Banquet Classic Fettuccini Chicken Alfredo, 9 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Banquet Classic Fettuccini Chicken Alfredo, 9 Oz
- Brand:
- Banquet
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2518666/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal | |
| Total Fat | 4.71g | |
| Saturated Fat | 1.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 271.0mg | |
| Total Carbohydrates | 14.9g | |
| Dietary Fiber | 2.0g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 5.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 59.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 59.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 1.37g | |
| Ingredients | ||
|---|---|---|
Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferroussulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt,enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum Cooked Chicken: Whitemeat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+9.00kcal, +7.38%) | |
| Total Fat | 4.55g (-0.16g, -3.40%) | |
| Saturated Fat | 2.02g (+0.26g, +14.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 273.0mg (+2.00mg, +0.74%) | |
| Total Carbohydrates | 16.67g (+1.77g, +11.88%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 0.51g (-0.27g, -34.62%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (+0.57g, +10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-17.00IU, -14.41%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 51.0mg (-8.00mg, -13.56%) | |
| Iron, Fe | 0.73mg (+0.02mg, +2.82%) | |
| Potassium, K | 56.0mg (-3.00mg, -5.08%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Creamy Pesto (water, Butter [cream, Salt], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Romano Cheese From Cow's Milk [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Spice, Salt, Basil, Xanthan Gum, Guar Gum, Flavoring), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-1.00kcal, -0.82%) | |
| Total Fat | 4.55g (-0.16g, -3.40%) | |
| Saturated Fat | 1.77g (+0.01g, +0.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+1.00mg, +8.33%) | |
| Sodium | 268.0mg (-3.00mg, -1.11%) | |
| Total Carbohydrates | 15.15g (+0.25g, +1.68%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.01g (+0.23g, +29.49%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+0.07g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+34.00IU, +28.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 51.0mg (-8.00mg, -13.56%) | |
| Iron, Fe | 0.73mg (+0.02mg, +2.82%) | |
| Potassium, K | 61.0mg (+2.00mg, +3.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.26g (+0.08g, +6.78%) | |
| Fatty acids, total polyunsaturated | 1.26g (-0.11g, -8.03%) | |
| Ingredients | ||
|---|---|---|
Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+10.00kcal, +8.20%) | |
| Total Fat | 4.85g (+0.14g, +2.97%) | |
| Saturated Fat | 1.98g (+0.22g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-5.00mg, -41.67%) | |
| Sodium | 286.0mg (+15.00mg, +5.54%) | |
| Total Carbohydrates | 17.18g (+2.28g, +15.30%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (+0.10g, +12.82%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-0.64g, -11.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-30.00IU, -25.42%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 44.0mg (-15.00mg, -25.42%) | |
| Iron, Fe | 0.79mg (+0.08mg, +11.27%) | |
| Potassium, K | 46.0mg (-13.00mg, -22.03%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Sauce: Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Soybean Oil, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Nonfat Dry Milk, Seasoning Blend (salt, Spice, Flavoring), Xanthan Gum, Guar Gum Contains: Wheat, Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+10.00kcal, +8.20%) | |
| Total Fat | 5.29g (+0.58g, +12.31%) | |
| Saturated Fat | 2.2g (+0.44g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 304.0mg (+33.00mg, +12.18%) | |
| Total Carbohydrates | 15.86g (+0.96g, +6.44%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (+0.10g, +12.82%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-1.08g, -19.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+14.00IU, +11.86%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 66.0mg (+7.00mg, +11.86%) | |
| Iron, Fe | 0.79mg (+0.08mg, +11.27%) | |
| Potassium, K | 31.0mg (-28.00mg, -47.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.54g (+0.36g, +30.51%) | |
| Fatty acids, total polyunsaturated | 1.32g (-0.05g, -3.65%) | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccini Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Alfredo Sauce: Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+43.00kcal, +35.25%) | |
| Total Fat | 8.4g (+3.69g, +78.34%) | |
| Saturated Fat | 3.52g (+1.76g, +100.00%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 293.0mg (+22.00mg, +8.12%) | |
| Total Carbohydrates | 15.99g (+1.09g, +7.32%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 0.81g (+0.03g, +3.85%) | |
| Sugars, added | N/A | |
| Protein | 6.23g (+0.74g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 108.0IU (-10.00IU, -8.47%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 95.0mg (+36.00mg, +61.02%) | |
| Iron, Fe | 0.73mg (+0.02mg, +2.82%) | |
| Potassium, K | 60.0mg (+1.00mg, +1.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.17g (+0.99g, +83.90%) | |
| Fatty acids, total polyunsaturated | 2.17g (+0.80g, +58.39%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Cream, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika Contains: Eggs, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-1.00kcal, -0.82%) | |
| Total Fat | 5.88g (+1.17g, +24.84%) | |
| Saturated Fat | 2.06g (+0.30g, +17.05%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 26.0mg (+14.00mg, +116.67%) | |
| Sodium | 259.0mg (-12.00mg, -4.43%) | |
| Total Carbohydrates | 11.47g (-3.43g, -23.02%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 1.76g (+0.98g, +125.64%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (+0.10g, +1.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 59.0mg (=) | |
| Iron, Fe | 0.53mg (-0.18mg, -25.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Spaghetti (water, Semolina), Water, Tomato Puree (water, Tomato Paste), Cooked Beef, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Onions, Green Peppers, Soybean Oil, 2% Or Less Of Eggs, Modified Cornstarch, Sea Salt, Sugar, Roasted Garlic, Spices, Potassium Chloride, Dehydrated Onions, Yeast Extract, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+11.00kcal, +9.02%) | |
| Total Fat | 4.31g (-0.40g, -8.49%) | |
| Saturated Fat | 1.96g (+0.20g, +11.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 263.0mg (-8.00mg, -2.95%) | |
| Total Carbohydrates | 16.47g (+1.57g, +10.54%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 1.18g (+0.40g, +51.28%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.18g, +21.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 78.0mg (+19.00mg, +32.20%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cornstarch, Whey Protein Concentrate, Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Half And Half [milk, Cream], Roasted Garlic, Romano Cheese From Cow's Milk [milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Natural Flavor, Spices, Sodium Phosphates, Salt, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Peas, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+7.00kcal, +5.74%) | |
| Total Fat | 3.32g (-1.39g, -29.51%) | |
| Saturated Fat | 1.04g (-0.72g, -40.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 282.0mg (+11.00mg, +4.06%) | |
| Total Carbohydrates | 19.5g (+4.60g, +30.87%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 1.66g (+0.88g, +112.82%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (+0.32g, +5.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 124.0IU (+6.00IU, +5.08%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 41.0mg (-18.00mg, -30.51%) | |
| Iron, Fe | 0.75mg (+0.04mg, +5.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Basmati Rice, Roasted Tomatillos, Roasted Green Poblano Pepper, Roasted Chicken White Meat (chicken White Meat, Water, Tapioca Starch, Sea Salt, Spice), Water, Corn Tortilla (water, White Corn Masa Flour, Trace Of Lime), Black Beans (black Beans, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Enzymes), Onion, Tomatoes, Tomato Paste, Chicken Base (chicken Broth, Sea Salt, Chicken Flavor, Dried Cane Syrup, Chicken Fat, Vegetables [carrot, Celery, Onion], Soy Sauce [water, Soybean, Salt], Potato Flour, Onion Powder, Turmeric, Spice, Flavor, Expeller Pressed Canola Oil), Garlic (water, Garlic), Expeller Pressed Canola Oil, Cilantro, Jalapeno Peppers, Corn Starch, Sea Salt, Spices, Serrano Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+5.00kcal, +4.10%) | |
| Total Fat | 4.69g (-0.02g, -0.42%) | |
| Saturated Fat | 1.88g (+0.12g, +6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 272.0mg (+1.00mg, +0.37%) | |
| Total Carbohydrates | 16.9g (+2.00g, +13.42%) | |
| Dietary Fiber | 0.5g (-1.50g, -75.00%) | |
| Sugars | 0.94g (+0.16g, +20.51%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-1.26g, -22.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+23.00IU, +19.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 47.0mg (-12.00mg, -20.34%) | |
| Iron, Fe | 0.85mg (+0.14mg, +19.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Less Than 1 5% Of Modified Food Starch, Maltodextrin, Salt, Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Xanthan Gum, Mustard Flour, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+2.00kcal, +1.64%) | |
| Total Fat | 4.98g (+0.27g, +5.73%) | |
| Saturated Fat | 1.99g (+0.23g, +13.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 264.0mg (-7.00mg, -2.58%) | |
| Total Carbohydrates | 14.93g (+0.03g, +0.20%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.99g (+2.21g, +283.33%) | |
| Sugars, added | N/A | |
| Protein | 4.48g (-1.01g, -18.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (-18.00IU, -15.25%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 75.0mg (+16.00mg, +27.12%) | |
| Iron, Fe | 0.54mg (-0.17mg, -23.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Filled Ravioli (durum Wheat Semolina, Ricotta Cheese [whey, Milk, Citric Acid], Water, Egg, Spinach, Hard Grating Cheese [milk, Enzymes, Salt], Mascarpone Cheese [milk, Enzymes, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Lactic Acid], Sunflower Oil, Salt, Spice), Tomato Pulp, Water, Tomatoes, Extra Virgin Olive Oil, Tomato Paste, Onion, Wheat Starch, Cream, Salt, Sugar, Spice, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+2.00kcal, +1.64%) | |
| Total Fat | 4.98g (+0.27g, +5.73%) | |
| Saturated Fat | 1.99g (+0.23g, +13.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 264.0mg (-7.00mg, -2.58%) | |
| Total Carbohydrates | 14.93g (+0.03g, +0.20%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.99g (+2.21g, +283.33%) | |
| Sugars, added | N/A | |
| Protein | 4.48g (-1.01g, -18.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (-18.00IU, -15.25%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 75.0mg (+16.00mg, +27.12%) | |
| Iron, Fe | 0.54mg (-0.17mg, -23.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Filled Ravioli (durum Wheat Semolina, Ricotta Cheese [whey, Milk, Citric Acid], Water, Egg, Spinach, Hard Grating Cheese [milk, Enzymes, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Lactic Acid], Sunflower Oil, Salt, Spice), Tomato Pulp, Water, Tomatoes, Contains 2% Or Less Of: Extra Virgin Olive Oil, Tomato Paste, Onion, Wheat Starch, Cream, Salt, Sugar, Spice, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+4.00kcal, +3.28%) | |
| Total Fat | 2.91g (-1.80g, -38.22%) | |
| Saturated Fat | 0.97g (-0.79g, -44.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 272.0mg (+1.00mg, +0.37%) | |
| Total Carbohydrates | 17.96g (+3.06g, +20.54%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 3.4g (+2.62g, +335.90%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (+1.79g, +32.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 146.0IU (+28.00IU, +23.73%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 49.0mg (-10.00mg, -16.95%) | |
| Iron, Fe | 0.87mg (+0.16mg, +22.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta (semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Sauce (water, Cheddar Cheese Seasoning (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate, Citric Acid, Paprika, Extractives Of Annatto And Turmeric), Nonfat Milk, Cheddar Cheese Seasoning (cheese Powders [cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Salt, Blue Cheese (milk, Salt, Cultures, Enzymes), Disodium Phosphate, Sodium Citrate], Maltodextrin, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Natural Flavors, Hydrolyzed Milk Protein, White Pepper, Less Than 2% Of: Chablis Wine, Xanthan Gum), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Starch And Cellulose [anti Caking Agent]), Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Modified Food Starch, Butter Concentrate [butter (cream, Salt), Flavor], Salt, Garlic Powder, Natural Flavors), Peas, Cooked Diced Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan With Less Than 2% Soy Lecithin], Salt, Sodium Phosphates, Carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (=) | |
| Total Fat | 5.31g (+0.60g, +12.74%) | |
| Saturated Fat | 1.84g (+0.08g, +4.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 265.0mg (-6.00mg, -2.21%) | |
| Total Carbohydrates | 9.39g (-5.51g, -36.98%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 1.22g (+0.44g, +56.41%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+3.08g, +56.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 122.0IU (+4.00IU, +3.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 33.0mg (-26.00mg, -44.07%) | |
| Iron, Fe | 1.1mg (+0.39mg, +54.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Meat, Chicken Stock, White Navy Beans, Onions, Sour Cream (cultured Light Cream, Nonfat Milk, Enzymes), Celery, Green Peppers, Chicken Fat, Rice Flour, Sea Salt, Garlic, Garlic Chili Pepper Sauce (red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Spices, Cilantro, Cocoa Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+6.00kcal, +4.92%) | |
| Total Fat | 3.96g (-0.75g, -15.92%) | |
| Saturated Fat | 1.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+1.00mg, +8.33%) | |
| Sodium | 256.0mg (-15.00mg, -5.54%) | |
| Total Carbohydrates | 17.62g (+2.72g, +18.26%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 1.32g (+0.54g, +69.23%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-0.20g, -3.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+14.00IU, +11.86%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 35.0mg (-24.00mg, -40.68%) | |
| Iron, Fe | 0.79mg (+0.08mg, +11.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk And Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Less Than 2% Of Onions, Chicken Fat, Flavoring (salt, Natural Flavor, Mono And Diglycerides), Modified Food Starch, Parmesan Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Canola Oil, Salt, Granulated Garlic, Chicken Broth Powder (chicken Broth, Salt, Flavoring), Xanthan Gum, Granulated Onion, Yeast Extract, Spice, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+10.00kcal, +8.20%) | |
| Total Fat | 5.59g (+0.88g, +18.68%) | |
| Saturated Fat | 2.65g (+0.89g, +50.57%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 276.0mg (+5.00mg, +1.85%) | |
| Total Carbohydrates | 14.41g (-0.49g, -3.29%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.35g (+1.57g, +201.28%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (+0.69g, +12.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-30.00IU, -25.42%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 59.0mg (=) | |
| Iron, Fe | 0.42mg (-0.29mg, -40.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce: Tomato Puree (water, Tomato Paste), Water, Tomatoes, Modified Cornstarch, Tomato Juice, Sugar, Salt, Dried Onions, Bleached Wheat Flour, Spices,garlic Powder, Autolyzed Yeast Extract, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose, Citric Acid, Calcium Chloride, Soybean Oil Cooked Pasta: Water, Semolina, Wheat Gluten Cooked Ground Beef Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||