Devour Mac & Cheese With Chicken Creamy Bacon Alfredo, Mac & Cheese by Kraft Heinz Foods Company: Similar Foods
- Product:
- Mac & Cheese With Chicken Creamy Bacon Alfredo, Mac & Cheese
- Brand:
- Devour
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2214542/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 7.04g | |
| Saturated Fat | 3.17g | |
| Trans Fat | 0.18g | |
| Cholesterol | 26.0mg | |
| Sodium | 296.0mg | |
| Total Carbohydrates | 14.44g | |
| Dietary Fiber | 1.1g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 10.92g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce(water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Whey Protein Concentrate, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Roasted Garlic, Cheese Flavor Blend [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Modified Food Starch, Spices, Xanthan Gum), Fully Cooked Grilled Chicken Breast With Rib Meat Chunks (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of The Following: Salt, Native Food Starch (tapioca And Rice), Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar, Corn Oil), Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 6.11g (-0.93g, -13.21%) | |
| Saturated Fat | 3.54g (+0.37g, +11.67%) | |
| Trans Fat | 0.16g (-0.02g, -11.11%) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 296.0mg (=) | |
| Total Carbohydrates | 15.11g (+0.67g, +4.64%) | |
| Dietary Fiber | 0.3g (-0.80g, -72.73%) | |
| Sugars | 2.57g (+1.87g, +267.14%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-4.17g, -38.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 129.0IU (-12.00IU, -8.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 113.0mg (+7.00mg, +6.60%) | |
| Iron, Fe | 0.46mg (-0.05mg, -9.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Skim Milk, Water, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Cream, Corn Starch, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Cheddar Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Butter Cream, Salt), Salt, Enzymes, Natural Flavor) Parmesan Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Cheddar Cheese Seasoning (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Natural Flavor), Cream Blend (cream, Skim Milk), Salt, Wheat Flour, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+15.00kcal, +9.09%) | |
| Total Fat | 5.26g (-1.78g, -25.28%) | |
| Saturated Fat | 2.63g (-0.54g, -17.03%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 24.06g (+9.62g, +66.62%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 4.51g (+3.81g, +544.29%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.15g, -10.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+9.00IU, +6.38%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+17.60mg, +4400.00%) | |
| Calcium, Ca | 113.0mg (+7.00mg, +6.60%) | |
| Iron, Fe | 1.35mg (+0.84mg, +164.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked, Grilled Spicy Chicken Strips (white Meat Chicken, Dark Meat Chicken, Water, Seasoning [salt, Spices, Soy Sauce {wheat, Soybeans, Salt}, Fructose, Maltodextrin, Corn Syrup Solids, Modified Cornstarch, Garlic Powder, Dextrose, Sodium Acetate, Onion Powder, Malic Acid, Concentrated Lemon Juice, Citric Acid, Grill Flavor {from Sunflower Oil}, Caramelized Sugar, Natural Flavor], Rice Starch, Dextrose, Sodium Phosphates, Black Pepper, Red Pepper), Red And Yellow Bell Peppers, Red Onions, Parsley Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Water, Sugar, Corn Starch, Dry Honey (sugar, Honey), Salt, Garlic Powder, Onion Powder, Red Chili Pepper, Xanthan Gum, Maltodextrin, Natural Flavor, Paprika Extract, Spice, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-8.00kcal, -4.85%) | |
| Total Fat | 7.07g (+0.03g, +0.43%) | |
| Saturated Fat | 3.03g (-0.14g, -4.42%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 293.0mg (-3.00mg, -1.01%) | |
| Total Carbohydrates | 16.16g (+1.72g, +11.91%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 2.02g (+1.32g, +188.57%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-3.34g, -30.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (+11.00IU, +7.80%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.00mg, +500.00%) | |
| Calcium, Ca | 76.0mg (-30.00mg, -28.30%) | |
| Iron, Fe | 0.91mg (+0.40mg, +78.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pennini Pasta (water, Pennini Rigati [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blush Pomodoro Sauce (water, Tomato [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Onion, Tomato, Vegetable Base [sauteed Vegetables {carrots, Celery, Onion, Tomato}, Natural Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavors, Potato Flour], Garlic, Modified Food Starch, Sugar, Olive Pomace Oil, Salt, Citrus Fiber [citrus Fiber, Guar Gum], Black Pepper, Dried Thyme, Dried Red Chili Pepper), Beef, Pork, And Veal Meatballs, Caramel Color Added (beef, Pork, Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate {preservative}], Whole Eggs With Citric Acid, Veal, Garlic, Parsley, Kosher Salt, Black Pepper, Caramel Color [contains Sulfites]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-16.00kcal, -9.70%) | |
| Total Fat | 6.27g (-0.77g, -10.94%) | |
| Saturated Fat | 3.14g (-0.03g, -0.95%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 14.0mg (-12.00mg, -46.15%) | |
| Sodium | 306.0mg (+10.00mg, +3.38%) | |
| Total Carbohydrates | 17.25g (+2.81g, +19.46%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.57g (+0.87g, +124.29%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-5.43g, -49.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-23.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.10mg, +25.00%) | |
| Calcium, Ca | 98.0mg (-8.00mg, -7.55%) | |
| Iron, Fe | 1.06mg (+0.55mg, +107.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, White Cheddar Cheese (pasteurized Milk Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto (color), Organic Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-21.00kcal, -12.73%) | |
| Total Fat | 5.59g (-1.45g, -20.60%) | |
| Saturated Fat | 3.24g (+0.07g, +2.21%) | |
| Trans Fat | 0.15g (-0.03g, -16.67%) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 291.0mg (-5.00mg, -1.69%) | |
| Total Carbohydrates | 17.35g (+2.91g, +20.15%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 3.53g (+2.83g, +404.29%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-4.45g, -40.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-23.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.20mg, +550.00%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 2.65mg (+2.14mg, +419.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Milk, Sun Dried Tomatoes [sulfites], Onions, Tomato Paste, Cream, Butter [cream, Salt], Roasted Garlic Puree, Modified Cornstarch, Spices, Romano Cheese From Cow's Milk Cultured Milk, Salt, Enzymes), Salt, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Flavor, Enzymes, Sodium Phosphate), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 5.95g (-1.09g, -15.48%) | |
| Saturated Fat | 1.86g (-1.31g, -41.32%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 7.0mg (-19.00mg, -73.08%) | |
| Sodium | 290.0mg (-6.00mg, -2.03%) | |
| Total Carbohydrates | 17.84g (+3.40g, +23.55%) | |
| Dietary Fiber | 3.0g (+1.90g, +172.73%) | |
| Sugars | 1.49g (+0.79g, +112.86%) | |
| Sugars, added | N/A | |
| Protein | 4.46g (-6.46g, -59.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (+8.00IU, +5.67%) | |
| Vitamin C, total ascorbic acid | 0.4mg (=) | |
| Calcium, Ca | 93.0mg (-13.00mg, -12.26%) | |
| Iron, Fe | 1.34mg (+0.83mg, +162.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn, Organic Corn Masa (organic Stoneground Corn, Trace Of Lime), Organic Black Beans, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Olives, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Tomato Puree, Organic Onions, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Garlic, Organic Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-6.00kcal, -3.64%) | |
| Total Fat | 6.36g (-0.68g, -9.66%) | |
| Saturated Fat | 2.83g (-0.34g, -10.73%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 293.0mg (-3.00mg, -1.01%) | |
| Total Carbohydrates | 19.43g (+4.99g, +34.56%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 6.71g (-4.21g, -38.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.40mg, +100.00%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.95mg (+0.44mg, +86.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cavatappi Pasta Water, Semolina Wheat Flour [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Carbonara Sauce (water, Cooked Diced Ham Water Added [cured With Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphates, Potassium Lactate, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate], Cream, Peas, Parmesan Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Modified Food Starch, Salted Butter [pasteurized Cream, Salt], Contains Less Than 2% Of Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Salt, Sweet Whey, Spices Dehydrated Garlic Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+17.00kcal, +10.30%) | |
| Total Fat | 5.88g (-1.16g, -16.48%) | |
| Saturated Fat | 1.76g (-1.41g, -44.48%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 9.0mg (-17.00mg, -65.38%) | |
| Sodium | 312.0mg (+16.00mg, +5.41%) | |
| Total Carbohydrates | 24.71g (+10.27g, +71.12%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.18g (+0.48g, +68.57%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.86g, -35.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-23.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.00mg, +250.00%) | |
| Calcium, Ca | 88.0mg (-18.00mg, -16.98%) | |
| Iron, Fe | 3.18mg (+2.67mg, +523.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pinto Bean Filling (water, Organic Cheddar Cheese [organic Pasteurized Cultured Milk, Salt, Organic Annatto {color}, Enzymes], Organic Pinto Beans, Organic Green Chiles, Organic Onion, Organic Tomato Paste [organic Tomatoes], Organic Tomatoes, Organic Expeller Pressed Soybean Oil, Sea Salt, Organic Cumin, Organic Cilantro, Organic Garlic, Organic Oregano), Organic Flour Tortilla (organic Wheat Flour, Water, Organic Soybean Oil, California Sea Salt, Organic Sugar), Organic Brown Rice (water, Organic Brown Rice), Water, Organic Cornstarch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+19.00kcal, +11.52%) | |
| Total Fat | 3.68g (-3.36g, -47.73%) | |
| Saturated Fat | 1.47g (-1.70g, -53.63%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 48.0mg (+22.00mg, +84.62%) | |
| Sodium | 265.0mg (-31.00mg, -10.47%) | |
| Total Carbohydrates | 26.47g (+12.03g, +83.31%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.58g, +14.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (+6.00IU, +4.26%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.50mg, +125.00%) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 1.32mg (+0.81mg, +158.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Semolina (durum Wheat Flour, Niacin, Iron, Thiamine Hcl, Riboflavin, Folic Acid), Water, Parmesan (part Skim Milk, Rennet, Salt, Cheese Cultures), Panko Bread Crumbs (flour, Yeast, Sugar, Salt), Pasteurized Liquid Eggs (citric Acid, Eggs), Garlic, Salt, Black Pepper, Orageno, Basil, Guar Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-18.00kcal, -10.91%) | |
| Total Fat | 7.65g (+0.61g, +8.66%) | |
| Saturated Fat | 3.53g (+0.36g, +11.36%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 288.0mg (-8.00mg, -2.70%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 1.76g (+1.06g, +151.43%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-5.04g, -46.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+35.00IU, +24.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 0.21mg (-0.30mg, -58.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Wheat Flour, Butter (cream, Salt), Soybean Oil, Salt, Potassium Chloride, Natural Flavors Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-11.00kcal, -6.67%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.68g (-1.49g, -47.00%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 7.0mg (-19.00mg, -73.08%) | |
| Sodium | 282.0mg (-14.00mg, -4.73%) | |
| Total Carbohydrates | 20.81g (+6.37g, +44.11%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.01g (+1.31g, +187.14%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-4.21g, -38.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-7.00IU, -4.96%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.20mg, +300.00%) | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 1.21mg (+0.70mg, +137.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whole Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Salt, Canola Soybean Oil, Extra Virgin Oil Tomato Sauce (tomatoes, Oregano, Salt, Naturally Derived Citric Acid), Sugar, Canola Soybean Oil, Extra Virgin Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 5.1g (-1.94g, -27.56%) | |
| Saturated Fat | 2.35g (-0.82g, -25.87%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 8.0mg (-18.00mg, -69.23%) | |
| Sodium | 290.0mg (-6.00mg, -2.03%) | |
| Total Carbohydrates | 20.0g (+5.56g, +38.50%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 1.57g (+0.87g, +124.29%) | |
| Sugars, added | N/A | |
| Protein | 4.31g (-6.61g, -60.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+16.00IU, +11.35%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.70mg, +1675.00%) | |
| Calcium, Ca | 78.0mg (-28.00mg, -26.42%) | |
| Iron, Fe | 0.71mg (+0.20mg, +39.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Onion, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Green Chilies, Cilantro, Non Gmo Expeller Pressed Canola Oil, Mustard Seeds, Lemon Juice, Cream Cheese (non Fat Milk, Milk Fat, Cheese Culture, Salt, Xantham And Or Carab Bean), Sour Cream (cultured Pasteurized Light Cream Non Fat Milk And Enzyme), Pomegranate Seed Powder, Salt, Turmeric, Garam Masala (spice Blend); Naan Bread: Unbleached And Unbromated Wheat Flour, Water, Vegetable Oil (canola And Or Soybean Oil), Buttermilk Powder, Sugar, Butter, Salt, Yeast, Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-27.00kcal, -16.36%) | |
| Total Fat | 4.5g (-2.54g, -36.08%) | |
| Saturated Fat | 1.45g (-1.72g, -54.26%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
| Sodium | 299.0mg (+3.00mg, +1.01%) | |
| Total Carbohydrates | 18.65g (+4.21g, +29.16%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.57g (+1.87g, +267.14%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (-5.45g, -49.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (+20.00IU, +14.18%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.50mg, +625.00%) | |
| Calcium, Ca | 80.0mg (-26.00mg, -24.53%) | |
| Iron, Fe | 0.58mg (+0.07mg, +13.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Enchilada (corn Tortilla [water, Corn Masa {stone Ground Corn Masa Flour, Guar Gum, Mono And Diglycerides, Cornstarch, Cellulose Gum, Trace Of Lime]), Chicken Filling (chicken Meat, Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Hydrated Soy Protein Concentrate (water, Soy Protein Concentrate, Vital Wheat Gluten, Salt, Soybean Oil, Natural Flavors), Green Chilies (green Chiles, Citric Acid, Salt, Calcium Chloride), Water, Tomato Paste, Modified Cornstarch, Chicken Flavor Dried Chicken Broth, Autolyzed Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-1.00kcal, -0.61%) | |
| Total Fat | 10.0g (+2.96g, +42.05%) | |
| Saturated Fat | 4.29g (+1.12g, +35.33%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 264.0mg (-32.00mg, -10.81%) | |
| Total Carbohydrates | 12.86g (-1.58g, -10.94%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 1.43g (+0.73g, +104.29%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.78g, -34.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.77mg (+0.26mg, +50.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1% Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Seasoned Beef Crumble (beef, Water, Flavoring, Salt), Roasted Red Onion (red Onion, Canola Oil And Extra Virgin Olive Oil), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+33.00kcal, +20.00%) | |
| Total Fat | 4.85g (-2.19g, -31.11%) | |
| Saturated Fat | 2.64g (-0.53g, -16.72%) | |
| Trans Fat | N/A | |
| Cholesterol | 13.0mg (-13.00mg, -50.00%) | |
| Sodium | 322.0mg (+26.00mg, +8.78%) | |
| Total Carbohydrates | 29.96g (+15.52g, +107.48%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.32g (+0.62g, +88.57%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-2.99g, -27.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-9.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 1.59mg (+1.08mg, +211.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid)), Cheese Sauce (whole Milk, Cheddar Cheese (pasteurized Milk Cheese Cultures, Salt, Annatto, Potato Starch And Cornstarch Used As Anti Caking Agent), Cornstarch, Salt) | ||