Tastebuds, Fresh Guacamole Dip by Child's Play Inc: Similar Foods
- Product:
- Tastebuds, Fresh Guacamole Dip
- Brand:
- Tastebuds
- Maker:
- Child's Play Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2054941/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 1.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 211.0mg | |
| Total Carbohydrates | 7.02g | |
| Dietary Fiber | 5.3g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 1.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU | |
| Vitamin C, total ascorbic acid | 10.5mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Avocados (l Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate Added To Prevent Browning), Tomatoes, Onion, Lime Juice Jalapeno, Cilantro, Garlic, Sea Salt, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (=) | |
| Total Fat | 10.53g (=) | |
| Saturated Fat | 1.75g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 202.0mg (-9.00mg, -4.27%) | |
| Total Carbohydrates | 7.02g (=) | |
| Dietary Fiber | 5.3g (=) | |
| Sugars | 1.75g (=) | |
| Sugars, added | N/A | |
| Protein | 1.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (=) | |
| Vitamin C, total ascorbic acid | 15.8mg (+5.30mg, +50.48%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.63mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Guacamole (avocados, L Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate Added To Prevent Browning), Tomatoes, White Onion, Lime Juice, Cilantro, Water, Jalapenos, Cilantro, Garlic, Sea Salt (natural Sea Salt, Magnesium Carbonate), Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-2.00kcal, -1.63%) | |
| Total Fat | 3.21g (-7.32g, -69.52%) | |
| Saturated Fat | 1.07g (-0.68g, -38.86%) | |
| Trans Fat | 1.07g (+1.07g) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 214.0mg (+3.00mg, +1.42%) | |
| Total Carbohydrates | 12.86g (+5.84g, +83.19%) | |
| Dietary Fiber | 0.7g (-4.60g, -86.79%) | |
| Sugars | 0.71g (-1.04g, -59.43%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+5.39g, +308.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+6.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.20mg, -59.05%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chicken Marsala: [marsala Sauce (water, Mushroom Pieces And Stems, Marsala Wine (wine, Salt, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative)), Shallots, Butter (butter, Salt), Olive Oil, Corn Starch Modified, Beef Base (roasted Beef Including Beef Juices, Salt, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Flavoring, Corn Oil, Sugar, Potato Flour, And Caramel Color), Garlic, Sea Salt, Parsley, Red Pepper, Thyme), Chicken Breast, Water, Sea Salt, Black Pepper] Penne Rigati: (water, Durum Semolina Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-16.00kcal, -13.01%) | |
| Total Fat | 0.0g (-10.53g, -100.00%) | |
| Saturated Fat | 0.0g (-1.75g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 214.0mg (+3.00mg, +1.42%) | |
| Total Carbohydrates | 25.0g (+17.98g, +256.13%) | |
| Dietary Fiber | 0.0g (-5.30g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.75g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+6.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Jalapeno Peppers, Water, Vinegar, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+20.00kcal, +16.26%) | |
| Total Fat | 7.14g (-3.39g, -32.19%) | |
| Saturated Fat | 2.14g (+0.39g, +22.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 232.0mg (+21.00mg, +9.95%) | |
| Total Carbohydrates | 17.86g (+10.84g, +154.42%) | |
| Dietary Fiber | 0.0g (-5.30g, -100.00%) | |
| Sugars | 3.57g (+1.82g, +104.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.75g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+6.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-1.90mg, -18.10%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.29mg (+0.66mg, +104.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Skin Potatoes, Carrots, Peas, Mayonnaise, (soybean Oil Cottonseed Oil, Eggs) Water, Vinegar, Sugar, Salt, Garlic, Spices, Less Than 1 10th Of 1% Potassium Sorbate, Sodium Benzoate To Preserve Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-11.00kcal, -8.94%) | |
| Total Fat | 2.35g (-8.18g, -77.68%) | |
| Saturated Fat | 0.74g (-1.01g, -57.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 224.0mg (+13.00mg, +6.16%) | |
| Total Carbohydrates | 16.47g (+9.45g, +134.62%) | |
| Dietary Fiber | 1.5g (-3.80g, -71.70%) | |
| Sugars | 5.0g (+3.25g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+5.01g, +286.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+17.00IU, +4.84%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+0.10mg, +0.95%) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.79mg (+0.16mg, +25.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Brown Rice), Cooked Beef And Pork Blend (beef, Pork), Water, Red Bell Peppers, Cooked Red Quinoa (water, Red Quinoa), Carrots, Onions, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, 2% Or Less Of Rice Wine Vinegar (rice Wine Vinegar, Water), Apple Juice Concentrate, Soy Protein Concentrate (with Caramel Color), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Onion Puree, Rolled Oats, Roasted Garlic, Modified Rice Starch, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Modified Cornstarch, Dried Onions, Sesame Oil, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Salt, Spices, Dried Red Bell Peppers, Cooked Beef, Dried Soy Sauce (soybeans, Salt, Wheat), Xanthan Gum, Dried Garlic, Soybean Oil, Dried Onion, Cultured Whey, Beef Stock, Sugar, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-23.00kcal, -18.70%) | |
| Total Fat | 3.24g (-7.29g, -69.23%) | |
| Saturated Fat | 0.44g (-1.31g, -74.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 221.0mg (+10.00mg, +4.74%) | |
| Total Carbohydrates | 12.65g (+5.63g, +80.20%) | |
| Dietary Fiber | 0.9g (-4.40g, -83.02%) | |
| Sugars | 1.18g (-0.57g, -32.57%) | |
| Sugars, added | N/A | |
| Protein | 3.82g (+2.07g, +118.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+17.00IU, +4.84%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-2.60mg, -24.76%) | |
| Calcium, Ca | 12.0mg (+12.00mg) | |
| Iron, Fe | 0.53mg (-0.10mg, -15.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Penne Pasta [water, Enriched Semolina Four (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Tomatoes, Cherry Tomatoes, Cooked Garlic Shrimp [shrimp, Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Jiuce Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (to Prevent Caking), Tripolyphosphate (to Retain Moisture)], Water, Asparagus, White Wine, Soybean Oil, Extra Virgin Olive Oil, Garlic, Basil, Onions, Salt, Rice Starch, Nonfat Milk, Clam Extract Concentrate, Parsley, Wheat Flour, Whole Eggs, Grated Parmesan Cheese (pasteurized Cows Milk, Culture, Salt, Enzymes), Spices Contains: Wheat, Crustaceans, Soy, Milk, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+1.00kcal, +0.81%) | |
| Total Fat | 3.53g (-7.00g, -66.48%) | |
| Saturated Fat | 0.35g (-1.40g, -80.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 240.0mg (+29.00mg, +13.74%) | |
| Total Carbohydrates | 21.2g (+14.18g, +201.99%) | |
| Dietary Fiber | 1.1g (-4.20g, -79.25%) | |
| Sugars | 1.77g (+0.02g, +1.14%) | |
| Sugars, added | N/A | |
| Protein | 2.47g (+0.72g, +41.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+2.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-4.10mg, -39.05%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Onions, Tomato Paste, Mushrooms, Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Green Peppers, Expeller Pressed Canola Oil, Spring Onions, Ginger Paste, Garlic Paste, Cane Sugar, White Vinegar, Cilantro, Lime Juice, Chili Paste, Sea Salt, Sesame Oil, Crushed Red Pepper, Black Pepper Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Dumplings: Rice Flour, Cauliflower, Carrots, Cabbage, Green Peppers, Green Beans, Onions, Garlic Paste, Expeller Pressed Canola Oil, Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Spring Onions, Ginger Paste, Vinegar, Green Chili Paste, Black Pepper, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+13.00kcal, +10.57%) | |
| Total Fat | 6.43g (-4.10g, -38.94%) | |
| Saturated Fat | 4.29g (+2.54g, +145.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 229.0mg (+18.00mg, +8.53%) | |
| Total Carbohydrates | 16.43g (+9.41g, +134.05%) | |
| Dietary Fiber | 1.4g (-3.90g, -73.58%) | |
| Sugars | 0.71g (-1.04g, -59.43%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (+0.39g, +22.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+6.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.20mg, -59.05%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Skinned Mashed Potatoes (red Potatoes, Whole Milk, Butter [sweet Cream, Salt, Annatto Color], Onion, Salt, Water, Potassium Sorbate To Protect Flavor, Artificial Color, Disodium Pyrophosphate To Maintain Color, Spice), Creme Fraiche (pasteurized Cultured Cream, Citric Acid And Vitamin C [to Protect Freshness]), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-10.00kcal, -8.13%) | |
| Total Fat | 8.06g (-2.47g, -23.46%) | |
| Saturated Fat | 0.0g (-1.75g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 194.0mg (-17.00mg, -8.06%) | |
| Total Carbohydrates | 12.9g (+5.88g, +83.76%) | |
| Dietary Fiber | 3.2g (-2.10g, -39.62%) | |
| Sugars | 9.68g (+7.93g, +453.14%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.75g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-28.00IU, -7.98%) | |
| Vitamin C, total ascorbic acid | 29.0mg (+18.50mg, +176.19%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.16mg (+0.53mg, +84.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Eggplant, Bell Peppers, Celery, Tomatoes, Onion, Olives, Jalapeno Peppers, Olive Oil, Vinegar, Sugar, Garlic, Spices, Pimiento, Citric Acid, Calcium Chloride, Ferrous Gluconate (to Stabilize Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+5.00kcal, +4.07%) | |
| Total Fat | 2.2g (-8.33g, -79.11%) | |
| Saturated Fat | 0.44g (-1.31g, -74.86%) | |
| Trans Fat | N/A | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 185.0mg (-26.00mg, -12.32%) | |
| Total Carbohydrates | 25.11g (+18.09g, +257.69%) | |
| Dietary Fiber | 0.9g (-4.40g, -83.02%) | |
| Sugars | 0.88g (-0.87g, -49.71%) | |
| Sugars, added | N/A | |
| Protein | 2.2g (+0.45g, +25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-21.00IU, -5.98%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-3.90mg, -37.14%) | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.32mg (-0.31mg, -49.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Korma: Water, Tomatoes, Broccoli, Green Beans, Carrots, Cauliflower, Tomato Puree (tomatoes, Water, Citric Acid), Heavy Cream, Onions, Butter, Ginger, Salt, Non Gmo Expeller Pressed Canola Oil, Garlic, Coriander, Red Chilies, Garam Masala (spice Blend), Turmeric, Cumin, Paprika, Kasoori Methi (fenugreek Leaves), Cinnamon, Cloves, Bay Leaves, Cardamom Saffron Rice: Basmati Rice, Water, Saffron, Non Gmo Expeller Pressed Canola Oil, Salt, Cardamom, Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-19.00kcal, -15.45%) | |
| Total Fat | 7.5g (-3.03g, -28.77%) | |
| Saturated Fat | 10.71g (+8.96g, +512.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 190.0mg (-21.00mg, -9.95%) | |
| Total Carbohydrates | 9.29g (+2.27g, +32.34%) | |
| Dietary Fiber | 4.3g (-1.00g, -18.87%) | |
| Sugars | 21.43g (+19.68g, +1124.57%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+16.11g, +920.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+6.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+10.90mg, +103.81%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.64mg (+0.01mg, +1.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Guacamole(avocado, Lime Juice, Water, Taco Seasoning (includes Chilli Powder, Salt, Garlic, And Paprika), Vinegar), Salsa(fire Rstd Tomato, Black Beans, Corn, Bell Pepper, Onion, Poblano, Lime Juice Conc , Red Wine Vinegar, Cornstarch, Suagr Vinegar, Salt, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-6.00kcal, -4.88%) | |
| Total Fat | 2.99g (-7.54g, -71.60%) | |
| Saturated Fat | 0.45g (-1.30g, -74.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 237.0mg (+26.00mg, +12.32%) | |
| Total Carbohydrates | 17.07g (+10.05g, +143.16%) | |
| Dietary Fiber | 1.5g (-3.80g, -71.70%) | |
| Sugars | 4.49g (+2.74g, +156.57%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+3.94g, +225.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (+23.00IU, +6.55%) | |
| Vitamin C, total ascorbic acid | 5.4mg (-5.10mg, -48.57%) | |
| Calcium, Ca | 12.0mg (+12.00mg) | |
| Iron, Fe | 0.43mg (-0.20mg, -31.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Sesame Breaded Chicken Tenderloins (chicken Tenderloins, Water, Wheat Flour, Yellow Corn Flour, Sesame Seeds, Contains 2% Or Less Of Soy Sauce [wheat, Soybeans, Salt], Cornstarch, Salt, Sugar, Roasted Sesame Oil, Leavening [cream Of Tartar, Baking Soda], Rice Flour, Garlic Powder, Onion Powder, Paprika, Lemon Juice Concentrate, Spice, Soybean Oil, Yeast), Cooked Brown Rice (water, Brown Rice), Sauce (water, Plum Sauce [sugar, Water, Plum Puree, Cornstarch, Salt, Vinegar, 2% Or Less Of Ginger, Dried Red Pepper, Dried Garlic], Brown Sugar, Modified Cornstarch, Garlic Puree, Sesame Oil, Soy Sauce [water, Wheat, Soybeans, Salt], Apple Cider Vinegar, Mushroom Juice Concentrate, Cayenne Pepper), Carrots, Green Beans, Broccoli, Red Bell Peppers, Peas, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+8.00kcal, +6.50%) | |
| Total Fat | 3.55g (-6.98g, -66.29%) | |
| Saturated Fat | 1.42g (-0.33g, -18.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 1.0mg (+1.00mg) | |
| Sodium | 199.0mg (-12.00mg, -5.69%) | |
| Total Carbohydrates | 24.82g (+17.80g, +253.56%) | |
| Dietary Fiber | 2.1g (-3.20g, -60.38%) | |
| Sugars | 6.38g (+4.63g, +264.57%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+7.47g, +426.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+4.00IU, +1.14%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-8.40mg, -80.00%) | |
| Calcium, Ca | 35.0mg (+35.00mg) | |
| Iron, Fe | 0.64mg (+0.01mg, +1.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Pork, Tvp (textured Vegetable Protein), Carrots, Celery, Onion, Sugar, Salt, Msg, Sesame Oil, Black Pepper, Crust Contains, Flour, Water, Corn Starch, Egg, Salt, Sodium Benzoate (less Than 1% Of 1 10) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-24.00kcal, -19.51%) | |
| Total Fat | 3.18g (-7.35g, -69.80%) | |
| Saturated Fat | 1.24g (-0.51g, -29.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 198.0mg (-13.00mg, -6.16%) | |
| Total Carbohydrates | 9.89g (+2.87g, +40.88%) | |
| Dietary Fiber | 1.4g (-3.90g, -73.58%) | |
| Sugars | 1.77g (+0.02g, +1.14%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+5.32g, +304.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+2.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 17.0mg (+6.50mg, +61.90%) | |
| Calcium, Ca | 28.0mg (+28.00mg) | |
| Iron, Fe | 0.64mg (+0.01mg, +1.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Seasoned Natural* Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Corn Starch, Natural Flavors, Sea Salt, Spice), Roasted Cauliflower, Cooked Brown Basmati Rice, Water, Onions, Peas, Red Bell Peppers, Tomatoes (extra Heavy Tomato Puree, Salt), Half And Half (milk, Cream), Less Than 2% Of Coconut Milk (coconut, Water), Sour Cream (cultured Milk, Cream), Tomato Paste, Canola Oil, Chicken Broth, Garlic Puree, Modified Food Starch, Unsalted Butter (cream, Natural Flavors), Curry Powder (spices [including Turmeric {color}], Mustard), Ginger Puree, Salt, Granulated Onion, Turmeric, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-40.00kcal, -32.52%) | |
| Total Fat | 5.0g (-5.53g, -52.52%) | |
| Saturated Fat | 0.0g (-1.75g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 217.0mg (+6.00mg, +2.84%) | |
| Total Carbohydrates | 3.33g (-3.69g, -52.56%) | |
| Dietary Fiber | 0.0g (-5.30g, -100.00%) | |
| Sugars | 3.33g (+1.58g, +90.29%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.75g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-18.00IU, -5.13%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+1.50mg, +14.29%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.2mg (+0.57mg, +90.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (citric Acid, Calcium Chloride), Canola Oil, Onions, Garlic, Distilled White Vinegar, Salt, Basil, Spices | ||