Shang Teng Pork Egg Roll by Better Foods Jeyer Llc: Similar Foods
- Product:
- Pork Egg Roll
- Brand:
- Shang Teng
- Maker:
- Better Foods Jeyer Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895988/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal | |
| Total Fat | 3.55g | |
| Saturated Fat | 1.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 1.0mg | |
| Sodium | 199.0mg | |
| Total Carbohydrates | 24.82g | |
| Dietary Fiber | 2.1g | |
| Sugars | 6.38g | |
| Sugars, added | N/A | |
| Protein | 9.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Pork, Tvp (textured Vegetable Protein), Carrots, Celery, Onion, Sugar, Salt, Msg, Sesame Oil, Black Pepper, Crust Contains, Flour, Water, Corn Starch, Egg, Salt, Sodium Benzoate (less Than 1% Of 1 10) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-10.00kcal, -7.63%) | |
| Total Fat | 3.21g (-0.34g, -9.58%) | |
| Saturated Fat | 1.07g (-0.35g, -24.65%) | |
| Trans Fat | 1.07g (+1.07g) | |
| Cholesterol | 18.0mg (+17.00mg, +1700.00%) | |
| Sodium | 214.0mg (+15.00mg, +7.54%) | |
| Total Carbohydrates | 12.86g (-11.96g, -48.19%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.71g (-5.67g, -88.87%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.08g, -22.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.20mg, +104.76%) | |
| Calcium, Ca | 14.0mg (-21.00mg, -60.00%) | |
| Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chicken Marsala: [marsala Sauce (water, Mushroom Pieces And Stems, Marsala Wine (wine, Salt, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative)), Shallots, Butter (butter, Salt), Olive Oil, Corn Starch Modified, Beef Base (roasted Beef Including Beef Juices, Salt, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Flavoring, Corn Oil, Sugar, Potato Flour, And Caramel Color), Garlic, Sea Salt, Parsley, Red Pepper, Thyme), Chicken Breast, Water, Sea Salt, Black Pepper] Penne Rigati: (water, Durum Semolina Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-24.00kcal, -18.32%) | |
| Total Fat | 3.57g (+0.02g, +0.56%) | |
| Saturated Fat | 0.0g (-1.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 196.0mg (-3.00mg, -1.51%) | |
| Total Carbohydrates | 14.29g (-10.53g, -42.43%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 3.57g (-2.81g, -44.04%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.65g, -61.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 27.9mg (+25.80mg, +1228.57%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Red Pepper (red Pepper, Citric Acid, Salt), Sesame Tahini, Lemon Juice, Garlic, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-24.00kcal, -18.32%) | |
| Total Fat | 3.57g (+0.02g, +0.56%) | |
| Saturated Fat | 0.0g (-1.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 196.0mg (-3.00mg, -1.51%) | |
| Total Carbohydrates | 14.29g (-10.53g, -42.43%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 3.57g (-2.81g, -44.04%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.65g, -61.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 27.9mg (+25.80mg, +1228.57%) | |
| Calcium, Ca | 36.0mg (+1.00mg, +2.86%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chick Peas, Water, Red Pepper (red Pepper, Citric Acid, Salt), Sesame Tahini, Lemon Juice, Garlic, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-3.00kcal, -2.29%) | |
| Total Fat | 2.2g (-1.35g, -38.03%) | |
| Saturated Fat | 0.44g (-0.98g, -69.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 2.0mg (+1.00mg, +100.00%) | |
| Sodium | 185.0mg (-14.00mg, -7.04%) | |
| Total Carbohydrates | 25.11g (+0.29g, +1.17%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 0.88g (-5.50g, -86.21%) | |
| Sugars, added | N/A | |
| Protein | 2.2g (-7.02g, -76.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-25.00IU, -7.04%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.50mg, +214.29%) | |
| Calcium, Ca | 9.0mg (-26.00mg, -74.29%) | |
| Iron, Fe | 0.32mg (-0.32mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Korma: Water, Tomatoes, Broccoli, Green Beans, Carrots, Cauliflower, Tomato Puree (tomatoes, Water, Citric Acid), Heavy Cream, Onions, Butter, Ginger, Salt, Non Gmo Expeller Pressed Canola Oil, Garlic, Coriander, Red Chilies, Garam Masala (spice Blend), Turmeric, Cumin, Paprika, Kasoori Methi (fenugreek Leaves), Cinnamon, Cloves, Bay Leaves, Cardamom Saffron Rice: Basmati Rice, Water, Saffron, Non Gmo Expeller Pressed Canola Oil, Salt, Cardamom, Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+11.00kcal, +8.40%) | |
| Total Fat | 3.12g (-0.43g, -12.11%) | |
| Saturated Fat | 0.35g (-1.07g, -75.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 208.0mg (+9.00mg, +4.52%) | |
| Total Carbohydrates | 26.39g (+1.57g, +6.33%) | |
| Dietary Fiber | 2.8g (+0.70g, +33.33%) | |
| Sugars | 2.08g (-4.30g, -67.40%) | |
| Sugars, added | N/A | |
| Protein | 3.82g (-5.40g, -58.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-8.00IU, -2.25%) | |
| Vitamin C, total ascorbic acid | 37.5mg (+35.40mg, +1685.71%) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 0.94mg (+0.30mg, +46.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Jasmine Rice (jasmine Rice, Water, Salt), Roasted Brussels Sprouts (brussels Sprouts, Shallots, Oil Blend [canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper), Ssamjang Sauce (red Pepper Paste [water, Rice, Corn Syrup, Chili Powder, Salt, Sea Salt, Alcohol, Garlic, Yeast Extract, Onion, Soybean, Koji Seed], Oil Blend [canola Oil, Extra Virgin Olive Oil], Cooking Sherry [sherry Wine, Salt, Potassium Sorbate (to Preserve Freshness), Potassium Metabisulfite (added To Protect Color) 17% Alcohol By Volume 1 5% Salt Added], Red Miso [filtered Water, Soybeans, Rice, Sea Salt, Alcohol], Maple Syrup, Rice Vinegar [rice Vinegar, Water Diluted With Water To 4 2% Acidity (42 Grain)], Sugar, Green Onion, Sesame Seed Oil, Garlic, Jalapeno Pepper, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-19.00kcal, -14.50%) | |
| Total Fat | 2.35g (-1.20g, -33.80%) | |
| Saturated Fat | 0.74g (-0.68g, -47.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+11.00mg, +1100.00%) | |
| Sodium | 224.0mg (+25.00mg, +12.56%) | |
| Total Carbohydrates | 16.47g (-8.35g, -33.64%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 5.0g (-1.38g, -21.63%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (-2.46g, -26.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+13.00IU, +3.66%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.50mg, +404.76%) | |
| Calcium, Ca | 18.0mg (-17.00mg, -48.57%) | |
| Iron, Fe | 0.79mg (+0.15mg, +23.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (water, Brown Rice), Cooked Beef And Pork Blend (beef, Pork), Water, Red Bell Peppers, Cooked Red Quinoa (water, Red Quinoa), Carrots, Onions, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, 2% Or Less Of Rice Wine Vinegar (rice Wine Vinegar, Water), Apple Juice Concentrate, Soy Protein Concentrate (with Caramel Color), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Onion Puree, Rolled Oats, Roasted Garlic, Modified Rice Starch, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Modified Cornstarch, Dried Onions, Sesame Oil, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Salt, Spices, Dried Red Bell Peppers, Cooked Beef, Dried Soy Sauce (soybeans, Salt, Wheat), Xanthan Gum, Dried Garlic, Soybean Oil, Dried Onion, Cultured Whey, Beef Stock, Sugar, Caramel Color, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-32.00kcal, -24.43%) | |
| Total Fat | 3.18g (-0.37g, -10.42%) | |
| Saturated Fat | 1.24g (-0.18g, -12.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+17.00mg, +1700.00%) | |
| Sodium | 198.0mg (-1.00mg, -0.50%) | |
| Total Carbohydrates | 9.89g (-14.93g, -60.15%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.77g (-4.61g, -72.26%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-2.15g, -23.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-2.00IU, -0.56%) | |
| Vitamin C, total ascorbic acid | 17.0mg (+14.90mg, +709.52%) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Seasoned Natural* Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Corn Starch, Natural Flavors, Sea Salt, Spice), Roasted Cauliflower, Cooked Brown Basmati Rice, Water, Onions, Peas, Red Bell Peppers, Tomatoes (extra Heavy Tomato Puree, Salt), Half And Half (milk, Cream), Less Than 2% Of Coconut Milk (coconut, Water), Sour Cream (cultured Milk, Cream), Tomato Paste, Canola Oil, Chicken Broth, Garlic Puree, Modified Food Starch, Unsalted Butter (cream, Natural Flavors), Curry Powder (spices [including Turmeric {color}], Mustard), Ginger Puree, Salt, Granulated Onion, Turmeric, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-5.00kcal, -3.82%) | |
| Total Fat | 4.05g (+0.50g, +14.08%) | |
| Saturated Fat | 0.9g (-0.52g, -36.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+31.00mg, +3100.00%) | |
| Sodium | 180.0mg (-19.00mg, -9.55%) | |
| Total Carbohydrates | 12.16g (-12.66g, -51.01%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 0.9g (-5.48g, -85.89%) | |
| Sugars, added | N/A | |
| Protein | 10.36g (+1.14g, +12.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-17.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 8.1mg (+6.00mg, +285.71%) | |
| Calcium, Ca | 27.0mg (-8.00mg, -22.86%) | |
| Iron, Fe | 2.84mg (+2.20mg, +343.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Turkey, Green Beans, Water, Parboiled Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Lime Juice, Yellow Onion, Scallions, Cilantro, Garlic, Extra Virgin Olive Oil, Seasoning (black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin [for Color]), Black Pepper, Sea Salt, Orange Peel, Chicken Stock (chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Modified Corn Starch, Citric Acid, Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+5.00kcal, +3.82%) | |
| Total Fat | 6.43g (+2.88g, +81.13%) | |
| Saturated Fat | 4.29g (+2.87g, +202.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+20.00mg, +2000.00%) | |
| Sodium | 229.0mg (+30.00mg, +15.08%) | |
| Total Carbohydrates | 16.43g (-8.39g, -33.80%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.71g (-5.67g, -88.87%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-7.08g, -76.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.20mg, +104.76%) | |
| Calcium, Ca | 14.0mg (-21.00mg, -60.00%) | |
| Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Skinned Mashed Potatoes (red Potatoes, Whole Milk, Butter [sweet Cream, Salt, Annatto Color], Onion, Salt, Water, Potassium Sorbate To Protect Flavor, Artificial Color, Disodium Pyrophosphate To Maintain Color, Spice), Creme Fraiche (pasteurized Cultured Cream, Citric Acid And Vitamin C [to Protect Freshness]), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-8.00kcal, -6.11%) | |
| Total Fat | 10.53g (+6.98g, +196.62%) | |
| Saturated Fat | 1.75g (+0.33g, +23.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 202.0mg (+3.00mg, +1.51%) | |
| Total Carbohydrates | 7.02g (-17.80g, -71.72%) | |
| Dietary Fiber | 5.3g (+3.20g, +152.38%) | |
| Sugars | 1.75g (-4.63g, -72.57%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-7.47g, -81.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-4.00IU, -1.13%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+13.70mg, +652.38%) | |
| Calcium, Ca | 0.0mg (-35.00mg, -100.00%) | |
| Iron, Fe | 0.63mg (-0.01mg, -1.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Guacamole (avocados, L Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate Added To Prevent Browning), Tomatoes, White Onion, Lime Juice, Cilantro, Water, Jalapenos, Cilantro, Garlic, Sea Salt (natural Sea Salt, Magnesium Carbonate), Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-8.00kcal, -6.11%) | |
| Total Fat | 10.53g (+6.98g, +196.62%) | |
| Saturated Fat | 1.75g (+0.33g, +23.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 211.0mg (+12.00mg, +6.03%) | |
| Total Carbohydrates | 7.02g (-17.80g, -71.72%) | |
| Dietary Fiber | 5.3g (+3.20g, +152.38%) | |
| Sugars | 1.75g (-4.63g, -72.57%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-7.47g, -81.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-4.00IU, -1.13%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+8.40mg, +400.00%) | |
| Calcium, Ca | 0.0mg (-35.00mg, -100.00%) | |
| Iron, Fe | 0.63mg (-0.01mg, -1.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Avocados (l Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate Added To Prevent Browning), Tomatoes, Onion, Lime Juice Jalapeno, Cilantro, Garlic, Sea Salt, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-24.00kcal, -18.32%) | |
| Total Fat | 0.0g (-3.55g, -100.00%) | |
| Saturated Fat | 0.0g (-1.42g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 214.0mg (+15.00mg, +7.54%) | |
| Total Carbohydrates | 25.0g (+0.18g, +0.73%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.22g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-35.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Jalapeno Peppers, Water, Vinegar, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-7.00kcal, -5.34%) | |
| Total Fat | 3.53g (-0.02g, -0.56%) | |
| Saturated Fat | 0.35g (-1.07g, -75.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 240.0mg (+41.00mg, +20.60%) | |
| Total Carbohydrates | 21.2g (-3.62g, -14.59%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 1.77g (-4.61g, -72.26%) | |
| Sugars, added | N/A | |
| Protein | 2.47g (-6.75g, -73.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-2.00IU, -0.56%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+4.30mg, +204.76%) | |
| Calcium, Ca | 14.0mg (-21.00mg, -60.00%) | |
| Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Onions, Tomato Paste, Mushrooms, Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Green Peppers, Expeller Pressed Canola Oil, Spring Onions, Ginger Paste, Garlic Paste, Cane Sugar, White Vinegar, Cilantro, Lime Juice, Chili Paste, Sea Salt, Sesame Oil, Crushed Red Pepper, Black Pepper Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Dumplings: Rice Flour, Cauliflower, Carrots, Cabbage, Green Peppers, Green Beans, Onions, Garlic Paste, Expeller Pressed Canola Oil, Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Spring Onions, Ginger Paste, Vinegar, Green Chili Paste, Black Pepper, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-4.00kcal, -3.05%) | |
| Total Fat | 10.33g (+6.78g, +190.99%) | |
| Saturated Fat | 2.11g (+0.69g, +48.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-1.00mg, -100.00%) | |
| Sodium | 155.0mg (-44.00mg, -22.11%) | |
| Total Carbohydrates | 6.57g (-18.25g, -73.53%) | |
| Dietary Fiber | 2.3g (+0.20g, +9.52%) | |
| Sugars | 3.29g (-3.09g, -48.43%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-4.53g, -49.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-3.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+0.20mg, +9.52%) | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 0.34mg (-0.30mg, -46.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Celery, Peanut Butter (made From Roasted Peanuts And Sugar, Contains 2% Or Less Of Molasses, Fully Hydrogenated Vegetable Oils [rapeseed And Soybean], Mono And Diglycerides, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+6.00kcal, +4.58%) | |
| Total Fat | 6.8g (+3.25g, +91.55%) | |
| Saturated Fat | 2.0g (+0.58g, +40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+15.00mg, +1500.00%) | |
| Sodium | 196.0mg (-3.00mg, -1.51%) | |
| Total Carbohydrates | 16.0g (-8.82g, -35.54%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 9.0g (+2.62g, +41.07%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-6.22g, -67.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+45.00IU, +12.68%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.90mg, -42.86%) | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 0.36mg (-0.28mg, -43.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Semolina, Niacin, Ferrous Sulfate (iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolk, Salt, Mustard Flour, Xanthan Gum, Potassium Sorbate As A Preservative), Peas (peas, Salt), Sugar, Cheddar Cheese (mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor), Water, Onion, Celery, Dill Relish (cucumbers, Water, Vinegar, Salt, Calcium Chloride, Alum, Xanthan Gum, Natural Flavors, Garlic Powder, Potassium Sorbate (preservative), Polysorbate 80, Turmeric), Salt, Sodium Benzoate, Potassium Sorbate Added As A Preservative, Delika Gum (xanthan Gum, Guar Gum And Gum Tragacanth, Standardized With Dextrose), Onion Powder, Black Pepper | ||