Flaum Homestyle Egg Salad by Charl's Ice Cream Spec Co: Similar Foods
- Product:
- Homestyle Egg Salad
- Brand:
- Flaum
- Maker:
- Charl's Ice Cream Spec Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2615671/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 16.07g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 321.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug | |
| Ingredients | ||
|---|---|---|
Whole Hard Cooked Eggs (water, Citric Acid, Potassium Sorbate, Sodium Benzoate As Preservative), Mayonnaise (soybean Oil And Or Cottonseed Oil For Passover, Egg Yolk, Sugar, Acetic Acid, Mustard Flour, Xanthan Gum, Edta, Potassium Sorbate), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt) Less Than 1 10 Of 1% Potassium Sorbate, Sodium Benzoate To Preserve Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+31.00kcal, +14.49%) | |
| Total Fat | 21.82g (+5.75g, +35.78%) | |
| Saturated Fat | 5.45g (+1.88g, +52.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 282.0mg (-39.00mg, -12.15%) | |
| Sodium | 600.0mg (-7.00mg, -1.15%) | |
| Total Carbohydrates | 2.73g (-4.41g, -61.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+0.20g, +1.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+20.00mg, +28.17%) | |
| Iron, Fe | 1.82mg (+0.53mg, +41.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Eggs, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta [to Protect Flavor]), Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Seasoning (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation), Salt, Dried Vinegar, Mustard*, Dehydrated Onion, Potassium Sorbate (preservative), Cayenne Pepper, Granulated Garlic, Black Pepper, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+16.00kcal, +7.48%) | |
| Total Fat | 18.0g (+1.93g, +12.01%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 270.0mg (-51.00mg, -15.89%) | |
| Sodium | 650.0mg (+43.00mg, +7.08%) | |
| Total Carbohydrates | 8.0g (+0.86g, +12.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.0g (+0.43g, +12.04%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-1.71g, -15.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 1.08mg (-0.21mg, -16.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Contains 2% Or Less Of: Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta [to Protect Flavor], Natural Flavors), Mayonnaise (soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice [from Concentrate], Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta [to Protect Flavor]), Celery, Sugar, Relish (cucumbers, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Calcium Chloride, Sodium Benzoate [preservative], Red Bell Peppers, Mustard Seeds, Natural Flavors, Onions, Polysorbate 80), Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Sodium Lactate And Sodium Diacetate With Silicon Dioxide (free Flow Agent), Salt, Vinegar, Red Peppers, Onion, Potassium Sorbate And Sodium Benzoate (preservative), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+33.00kcal, +15.42%) | |
| Total Fat | 20.99g (+4.92g, +30.62%) | |
| Saturated Fat | 7.41g (+3.84g, +107.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 259.0mg (-62.00mg, -19.31%) | |
| Sodium | 593.0mg (-14.00mg, -2.31%) | |
| Total Carbohydrates | 2.47g (-4.67g, -65.41%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.23g (-2.34g, -65.55%) | |
| Sugars, added | N/A | |
| Protein | 13.58g (+2.87g, +26.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 18.5mg (+18.50mg) | |
| Calcium, Ca | 49.0mg (-22.00mg, -30.99%) | |
| Iron, Fe | 15.56mg (+14.27mg, +1106.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Sodium Lactate, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Onions, Bell Peppers, Dehydrated Garlic, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-64.00kcal, -29.91%) | |
| Total Fat | 10.0g (-6.07g, -37.77%) | |
| Saturated Fat | 4.17g (+0.60g, +16.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 325.0mg (+4.00mg, +1.25%) | |
| Sodium | 633.0mg (+26.00mg, +4.28%) | |
| Total Carbohydrates | 1.67g (-5.47g, -76.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+0.96g, +8.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+22.00mg, +30.99%) | |
| Iron, Fe | 1.67mg (+0.38mg, +29.46%) | |
| Potassium, K | 30.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Spinach, Sea Salt, Herbes De Provence (spices), Xanthan Gum, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+16.00kcal, +7.48%) | |
| Total Fat | 19.0g (+2.93g, +18.23%) | |
| Saturated Fat | 4.0g (+0.43g, +12.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 325.0mg (+4.00mg, +1.25%) | |
| Sodium | 630.0mg (+23.00mg, +3.79%) | |
| Total Carbohydrates | 5.0g (-2.14g, -29.97%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 1.08mg (-0.21mg, -16.28%) | |
| Potassium, K | 70.0mg | |
| Vitamin D, IU | 40.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Egg, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Cracker Meal (bleached Wheat Flour), Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Lemon Juice Concentrate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+16.00kcal, +7.48%) | |
| Total Fat | 19.0g (+2.93g, +18.23%) | |
| Saturated Fat | 4.0g (+0.43g, +12.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 325.0mg (+4.00mg, +1.25%) | |
| Sodium | 630.0mg (+23.00mg, +3.79%) | |
| Total Carbohydrates | 5.0g (-2.14g, -29.97%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 1.08mg (-0.21mg, -16.28%) | |
| Potassium, K | 70.0mg | |
| Vitamin D, IU | 40.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Eggs, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Celery, Cracker Meal (bleached Wheat Flour), Mustard (vinegar, Water, Mustard Seeds, Salt, Turmeric, Paprika, Spice, Garlic Powder), Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Lemon Juice Concentrate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-13.00kcal, -6.07%) | |
| Total Fat | 15.22g (-0.85g, -5.29%) | |
| Saturated Fat | 5.98g (+2.41g, +67.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 272.0mg (-49.00mg, -15.26%) | |
| Sodium | 516.0mg (-91.00mg, -14.99%) | |
| Total Carbohydrates | 3.26g (-3.88g, -54.34%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.09g (-2.48g, -69.47%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.79g, +16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 136.0mg (+65.00mg, +91.55%) | |
| Iron, Fe | 0.98mg (-0.31mg, -24.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 98.0ug (+34.00ug, +53.13%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Water, Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onions, Half And Half (milk, Cream), Less Than 2% Of Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Contains Less Than 2% Of Salt, Milkfat, Paprika Oleoresin And Annatto [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Unsalted Butter (cream, Natural Flavor), Cellulose, Soy Lecithin, Modified Food Starch, Xanthan Gum, Vinegar, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes), Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Salt, Annatto (color), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-19.00kcal, -8.88%) | |
| Total Fat | 14.16g (-1.91g, -11.89%) | |
| Saturated Fat | 4.42g (+0.85g, +23.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 195.0mg (-126.00mg, -39.25%) | |
| Sodium | 619.0mg (+12.00mg, +1.98%) | |
| Total Carbohydrates | 6.19g (-0.95g, -13.31%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.77g (-1.80g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-0.98g, -9.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 0.96mg (-0.33mg, -25.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-16.00ug, -25.00%) | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whole Milk, Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal (color)], Soybean Oil, Ham Water Added (ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Portabella Mushrooms, Kale, Modified Corn Starch, Contains 2% Or Less: Citrus Fiber, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+24.00kcal, +11.21%) | |
| Total Fat | 17.86g (+1.79g, +11.14%) | |
| Saturated Fat | 7.14g (+3.57g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 220.0mg (-101.00mg, -31.46%) | |
| Sodium | 667.0mg (+60.00mg, +9.88%) | |
| Total Carbohydrates | 5.95g (-1.19g, -16.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (-2.38g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.58g, +33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 119.0mg (+48.00mg, +67.61%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 86.0ug (+22.00ug, +34.38%) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Pre Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Pork Sausage Crumbles [pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal (color)], Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythrobate, Sodium Nitrite) , Roasted Russet Potatoes, Soybean Oil, Modified Corn Starch, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt], Sausage Seasoning (sugar, Chili Pepper, Spices, Monosodium Glutamate), Carrageenan, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-4.00kcal, -1.87%) | |
| Total Fat | 19.0g (+2.93g, +18.23%) | |
| Saturated Fat | 4.5g (+0.93g, +26.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 325.0mg (+4.00mg, +1.25%) | |
| Sodium | 640.0mg (+33.00mg, +5.44%) | |
| Total Carbohydrates | 5.0g (-2.14g, -29.97%) | |
| Dietary Fiber | 0.2g (+0.20g) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-1.71g, -15.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (-51.00mg, -71.83%) | |
| Iron, Fe | 0.72mg (-0.57mg, -44.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Eggs, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), Celery, Cracker Meal (bleached Wheat Flour), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Sugar, Salt, Water, Vinegar, Modified Corn Starch, Spice, Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-17.00kcal, -7.94%) | |
| Total Fat | 14.75g (-1.32g, -8.21%) | |
| Saturated Fat | 5.74g (+2.17g, +60.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 258.0mg (-63.00mg, -19.63%) | |
| Sodium | 582.0mg (-25.00mg, -4.12%) | |
| Total Carbohydrates | 1.64g (-5.50g, -77.03%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.82g (-2.75g, -77.03%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (+4.04g, +37.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (+52.00mg, +73.24%) | |
| Iron, Fe | 1.48mg (+0.19mg, +14.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Sausage Ingredients: Turkey, Water, Contains 2% Or Less Of: Salt, Spices (including Pepper And Sage), Sugar, Rosemary Extract, Citric Acid, Vinegar Sous Vide Egg Ingredients: Pasteurized Egg, Heavy Cream, Cultured Nonfat Milk, Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes ), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Curds, Enzymes) Contains 2% Or Less: Nonfat Milk, Whey, Salt, Sea Salt, Vinegar, Maltodextrin, Dextrose, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-2.00kcal, -0.93%) | |
| Total Fat | 15.04g (-1.03g, -6.41%) | |
| Saturated Fat | 4.42g (+0.85g, +23.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 204.0mg (-117.00mg, -36.45%) | |
| Sodium | 673.0mg (+66.00mg, +10.87%) | |
| Total Carbohydrates | 8.85g (+1.71g, +23.95%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.54g (-0.03g, -0.84%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.09g, -0.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 88.0mg (+17.00mg, +23.94%) | |
| Iron, Fe | 1.27mg (-0.02mg, -1.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+16.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whole Milk, Cooked Turkey Breakfast Sausage Crumbles (turkey, Water, Contains Less Than 2% Of The Following: Salt, Spices, Dextrose, Sugar, Spice Extractives And Natural Flavoring), Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal (color)], Soybean Oil, Red Peppers, Green Peppers, Modified Corn Starch, Citrus Fiber, Sugar, Sausage Seasoning (yeast Extract, Salt, Sugar, Spice, And Natural Flavors), Salt, Caramelized Onions (yellow Onion, Sugar, Apple Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+26.00kcal, +12.15%) | |
| Total Fat | 20.0g (+3.93g, +24.46%) | |
| Saturated Fat | 4.0g (+0.43g, +12.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 225.0mg (-96.00mg, -29.91%) | |
| Sodium | 590.0mg (-17.00mg, -2.80%) | |
| Total Carbohydrates | 8.0g (+0.86g, +12.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-1.57g, -43.98%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-3.71g, -34.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 1.08mg (-0.21mg, -16.28%) | |
| Potassium, K | 70.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Boiled Eggs (eggs, Water, Sodium Benzoate, Citric Acid), Dressing (soybean Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour, Modified Corn Starch, Sodium Benzoate [preservative]), Relish (cucumber, Distilled Vinegar, Salt, Water, Calcium Chloride, Sodium Benzoate [preservative], Xanthan Gum, Alum), Breadcrumbs (wheat Flour, Dextrose, Yeast, Salt), Mustard (water, Distilled Vinegar, Mustard Seeds, Salt, Turmeric), Seasoning Blend (salt, Sugar, Modified Food Starch, Dehydrated Garlic, Onion Powder, Xanthan Gum, Spices), Red Bell Peppers, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-25.00kcal, -11.68%) | |
| Total Fat | 13.11g (-2.96g, -18.42%) | |
| Saturated Fat | 5.74g (+2.17g, +60.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 242.0mg (-79.00mg, -24.61%) | |
| Sodium | 557.0mg (-50.00mg, -8.24%) | |
| Total Carbohydrates | 2.46g (-4.68g, -65.55%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.82g (-2.75g, -77.03%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+3.22g, +30.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 82.0mg (+11.00mg, +15.49%) | |
| Iron, Fe | 1.18mg (-0.11mg, -8.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Sausage Ingredients: Turkey, Water, Contains 2% Or Less Of: Salt, Spices (including Pepper And Sage), Sugar, Rosemary Extract, Citric Acid, Vinegar Sous Vide Egg Ingredients: Pasteurized Egg, Heavy Cream, Cultured Nonfat Milk, Milk, Green Peppers, Red Peppers, Pasteurized Milk, Contains 2% Or Less: Onion, Nonfat Milk, Whey, Salt, Cheese Curds, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme, Annatto, Dextrose, Sea Salt, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+16.00kcal, +7.48%) | |
| Total Fat | 16.81g (+0.74g, +4.60%) | |
| Saturated Fat | 5.31g (+1.74g, +48.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 195.0mg (-126.00mg, -39.25%) | |
| Sodium | 637.0mg (+30.00mg, +4.94%) | |
| Total Carbohydrates | 7.96g (+0.82g, +11.48%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.54g (-0.03g, -0.84%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+1.68g, +15.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+62.00mg, +87.32%) | |
| Iron, Fe | 1.27mg (-0.02mg, -1.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+16.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whole Milk, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Soybean Oil, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Spinach, Modified Corn Starch, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Citrus Fiber, Sugar, Parmesan Cheese Flavor (whey Solids, Natural Parmesan Cheese Flavor, Salt), Salt, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt] | ||