Jimmy Dean Bacon & Spinach Egg With Mozzarella Cheese, Bacon, Spinach And Parmesan Cheese Frittatas, Bacon & Spinach by The Hillshire Brands Company: Similar Foods
- Product:
- Bacon & Spinach Egg With Mozzarella Cheese, Bacon, Spinach And Parmesan Cheese Frittatas, Bacon & Spinach
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676153/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal | |
| Total Fat | 16.81g | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 195.0mg | |
| Sodium | 637.0mg | |
| Total Carbohydrates | 7.96g | |
| Dietary Fiber | 1.8g | |
| Sugars | 3.54g | |
| Sugars, added | N/A | |
| Protein | 12.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whole Milk, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Soybean Oil, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Spinach, Modified Corn Starch, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Citrus Fiber, Sugar, Parmesan Cheese Flavor (whey Solids, Natural Parmesan Cheese Flavor, Salt), Salt, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (=) | |
| Total Fat | 16.81g (=) | |
| Saturated Fat | 5.31g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 195.0mg (=) | |
| Sodium | 637.0mg (=) | |
| Total Carbohydrates | 7.96g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 3.54g (=) | |
| Sugars, added | N/A | |
| Protein | 12.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whole Milk, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Soybean Oil, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Spinach, Modified Corn Starch, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Citrus Fiber, Sugar, Parmesan Cheese Flavor (whey Solids, Natural Parmesan Cheese Flavor, Salt), Salt, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+8.00kcal, +3.48%) | |
| Total Fat | 17.86g (+1.05g, +6.25%) | |
| Saturated Fat | 7.14g (+1.83g, +34.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 220.0mg (+25.00mg, +12.82%) | |
| Sodium | 667.0mg (+30.00mg, +4.71%) | |
| Total Carbohydrates | 5.95g (-2.01g, -25.25%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.19g (-2.35g, -66.38%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.90g, +15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 1.29mg (+0.02mg, +1.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 86.0ug (+6.00ug, +7.50%) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Pre Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Pork Sausage Crumbles [pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal (color)], Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythrobate, Sodium Nitrite) , Roasted Russet Potatoes, Soybean Oil, Modified Corn Starch, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt], Sausage Seasoning (sugar, Chili Pepper, Spices, Monosodium Glutamate), Carrageenan, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-4.00kcal, -1.74%) | |
| Total Fat | 17.86g (+1.05g, +6.25%) | |
| Saturated Fat | 7.14g (+1.83g, +34.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 214.0mg (+19.00mg, +9.74%) | |
| Sodium | 690.0mg (+53.00mg, +8.32%) | |
| Total Carbohydrates | 4.76g (-3.20g, -40.20%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.19g (-2.35g, -66.38%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+0.71g, +5.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 1.29mg (+0.02mg, +1.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 86.0ug (+6.00ug, +7.50%) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Pre Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Pork Sausage Crumbles [pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color], Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal (color)], Roasted Russet Potatoes, Soybean Oil, Modified Corn Starch, Sausage Seasoning (sugar, Chili Pepper, Spices, Monosodium Glutamate), Salt, Carrageenan, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+14.00kcal, +6.09%) | |
| Total Fat | 17.78g (+0.97g, +5.77%) | |
| Saturated Fat | 6.67g (+1.36g, +25.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 183.0mg (-12.00mg, -6.15%) | |
| Sodium | 700.0mg (+63.00mg, +9.89%) | |
| Total Carbohydrates | 6.67g (-1.29g, -16.21%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 3.33g (-0.21g, -5.93%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+2.05g, +16.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+34.00mg, +25.56%) | |
| Iron, Fe | 0.8mg (-0.47mg, -37.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (=) | |
| Fatty acids, total monounsaturated | 5.0g | |
| Fatty acids, total polyunsaturated | 3.33g | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate (preservative), Caramel Color, Sodium Phosphate, Sodium Diacetate (preservative)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Nonfat Milk, Cream Cheese Powder [cream Cheese (milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk], Soybean Oil, Modified Corn Starch, Sodium Lactate (preservative), Salt, Citric Acid, Carrageenan, Nisin Preparation (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (=) | |
| Total Fat | 16.81g (=) | |
| Saturated Fat | 5.31g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 199.0mg (+4.00mg, +2.05%) | |
| Sodium | 699.0mg (+62.00mg, +9.73%) | |
| Total Carbohydrates | 7.96g (=) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 3.54g (=) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.89g, -7.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-45.00mg, -33.83%) | |
| Iron, Fe | 0.96mg (-0.31mg, -24.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-32.00ug, -40.00%) | |
| Ingredients | ||
|---|---|---|
Whole Egg, Whole Milk, Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal (color)], Cooked Turkey Breakfast Sausage Crumbles (turkey, Water, Contains Less Than 2% Of The Following: Salt, Spices, Dextrose, Sugar, Spice Extractives And Natural Flavoring), Soybean Oil, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Citrus Fiber, Sugar, Bacon Type Flavor [(sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt], Salt, Sausage Seasoning (yeast Extract, Salt, Sugar, Spice, And Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-16.00kcal, -6.96%) | |
| Total Fat | 11.43g (-5.38g, -32.00%) | |
| Saturated Fat | 6.43g (+1.12g, +21.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (-66.00mg, -33.85%) | |
| Sodium | 700.0mg (+63.00mg, +9.89%) | |
| Total Carbohydrates | 17.14g (+9.18g, +115.33%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.43g (-2.11g, -59.60%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.96g, -7.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (-19.00mg, -14.29%) | |
| Iron, Fe | 1.54mg (+0.27mg, +21.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 77.0ug (-3.00ug, -3.75%) | |
| Ingredients | ||
|---|---|---|
Omelet (whole Eggs, Cheddar Cheese [processed Cheddar Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phophates, Salt, Sorbic Acid, Enzymes, Annatto), Powdered Cellulose, Pottassium Sorbate And Natamycin], Non Fat Milk, Corn Starch, Salt, Pepper, Xanthan Gum, Citric Acid), Pocket Bread (wheat Flour, Water, Sunflower Oil [rosemary Extract And Vitamin E], Yeast, Cane Sugar, Salt, Enzymes), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Paprika Extract, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+9.00kcal, +3.91%) | |
| Total Fat | 11.27g (-5.54g, -32.96%) | |
| Saturated Fat | 5.63g (+0.32g, +6.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-61.00mg, -31.28%) | |
| Sodium | 662.0mg (+25.00mg, +3.92%) | |
| Total Carbohydrates | 21.13g (+13.17g, +165.45%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-2.13g, -60.17%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+22.00mg, +16.54%) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Egg Cheese Patty (whole Eggs, Pasteurized Process Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo Carotenal {color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+9.00kcal, +3.91%) | |
| Total Fat | 11.27g (-5.54g, -32.96%) | |
| Saturated Fat | 5.63g (+0.32g, +6.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-61.00mg, -31.28%) | |
| Sodium | 662.0mg (+25.00mg, +3.92%) | |
| Total Carbohydrates | 21.13g (+13.17g, +165.45%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-2.13g, -60.17%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+22.00mg, +16.54%) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Egg Cheese Patty (whole Eggs, Pasteurized Process Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo Carotenal {color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+31.00kcal, +13.48%) | |
| Total Fat | 14.79g (-2.02g, -12.02%) | |
| Saturated Fat | 4.93g (-0.38g, -7.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (-96.00mg, -49.23%) | |
| Sodium | 620.0mg (-17.00mg, -2.67%) | |
| Total Carbohydrates | 21.13g (+13.17g, +165.45%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 1.41g (-2.13g, -60.17%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 106.0mg (-27.00mg, -20.30%) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (-29.00ug, -36.25%) | |
| Ingredients | ||
|---|---|---|
Filling (scrambled Eggs [whole Eggs, Water, Citric Acid], Seasoned Shredded Beef Brisket [beef, Water, Salt, Spice], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Pasteurized Process Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Salt, Cheese Cultures, Enzymes}, Water, Sodium Phosphates, Cream, Salt], Onion, Pasteurized Process Imitation Cream Cheese [water, Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {guar Gum, Locust Bean Gum, Xanthan Gum}, Palm Oil, Milk Protein Concentrate, Whey, Skim Milk, Sodium Phosphate, Salt, Citric Acid, Lactic Acid, Enzymes], Seasoning [stabilizer {corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum}, Natural Flavors {maltodextrin, Natural Flavors, Whey, Enzyme Modified Butter, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric}, Salt, Spices], Corn Starch, Natural Flavor [natural Flavors, Maltodextrin, Whey, Disodium Phosphate], Flavor [yeast Extract, Natural Flavor {torula Yeast}, Salt, Soybean, Wheat, Maltodextrin], Methylcellulose), Tortilla (flour Tortilla [wheat Flour, Water, Canola Oil, Salt, Baking Powder {sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}], Guar Gum), Coating (water, Batter [yellow Corn Flour, Rice Flour, Wheat Flour, Salt, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate}], Guar Gum), Set In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+9.00kcal, +3.91%) | |
| Total Fat | 11.27g (-5.54g, -32.96%) | |
| Saturated Fat | 5.63g (+0.32g, +6.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-61.00mg, -31.28%) | |
| Sodium | 662.0mg (+25.00mg, +3.92%) | |
| Total Carbohydrates | 21.13g (+13.17g, +165.45%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+22.00mg, +16.54%) | |
| Iron, Fe | 0.85mg (-0.42mg, -33.07%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Whole Egg Cheese Patty (whole Eggs, Pasteurized Process Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo Carotenal {color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+50.00kcal, +21.74%) | |
| Total Fat | 18.7g (+1.89g, +11.24%) | |
| Saturated Fat | 6.8g (+1.49g, +28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 187.0mg (-8.00mg, -4.10%) | |
| Sodium | 697.0mg (+60.00mg, +9.42%) | |
| Total Carbohydrates | 8.5g (+0.54g, +6.78%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 5.95g (+2.41g, +68.08%) | |
| Sugars, added | N/A | |
| Protein | 21.25g (+8.86g, +71.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 144.0mg (+11.00mg, +8.27%) | |
| Iron, Fe | 2.29mg (+1.02mg, +80.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cage Free Egg, Beef, Sugar, Almonds, Vegetable Oil (safflower), Sea Salt, Cultered Milk, Enzymes, Annatto (color) Contains 2% Or Less Of Soy Sauce (soybeans, Rice, Salt, Water), Salt, Beef Stock, Flavors, Cherry Powder, Yeast Extract, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-5.00kcal, -2.17%) | |
| Total Fat | 9.86g (-6.95g, -41.34%) | |
| Saturated Fat | 4.23g (-1.08g, -20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 148.0mg (-47.00mg, -24.10%) | |
| Sodium | 592.0mg (-45.00mg, -7.06%) | |
| Total Carbohydrates | 21.13g (+13.17g, +165.45%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.41g (-2.13g, -60.17%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-34.00mg, -25.56%) | |
| Iron, Fe | 0.99mg (-0.28mg, -22.05%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 30.0ug | |
| Ingredients | ||
|---|---|---|
Egg And Bacon Patty (whole Eggs, Water, Bacon [cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+33.00kcal, +14.35%) | |
| Total Fat | 13.13g (-3.68g, -21.89%) | |
| Saturated Fat | 4.04g (-1.27g, -23.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-102.00mg, -52.31%) | |
| Sodium | 636.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 26.77g (+18.81g, +236.31%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 3.54g (=) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.29g, -18.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (+44.00mg, +33.08%) | |
| Iron, Fe | 1.82mg (+0.55mg, +43.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 36.0ug (-44.00ug, -55.00%) | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched Wheat Flour (wheat Flour, Malted, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less: Sugar, Yeast, Vital Wheat Gluten, Salt, Preservatives (calcium Propionate & Potassium Sorbate), Monoglycerides, Monocalcium Phosphate, Cellulose Gum, Enzymes, Ascorbic Acid, Citric Acid, Sorbic Acid, Wheat Starch, Calcium Sulfate, Corn Starch Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Containts 2% Or Less Of The Following: Dicalcium Phosphate, Salt, Sodium Bicarbontate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Pasteurized Process American Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Color Added, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-60.00kcal, -26.09%) | |
| Total Fat | 6.0g (-10.81g, -64.31%) | |
| Saturated Fat | 3.0g (-2.31g, -43.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 150.0mg (-45.00mg, -23.08%) | |
| Sodium | 650.0mg (+13.00mg, +2.04%) | |
| Total Carbohydrates | 15.0g (+7.04g, +88.44%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 15.0g (+11.46g, +323.73%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+2.61g, +21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+67.00mg, +50.38%) | |
| Iron, Fe | 1.08mg (-0.19mg, -14.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (-80.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sardine,sugar,soybean Paste (soybean,rice,salt),water,yeast Extract,guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-15.00kcal, -6.52%) | |
| Total Fat | 13.85g (-2.96g, -17.61%) | |
| Saturated Fat | 7.69g (+2.38g, +44.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 142.0mg (-53.00mg, -27.18%) | |
| Sodium | 623.0mg (-14.00mg, -2.20%) | |
| Total Carbohydrates | 9.23g (+1.27g, +15.95%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 0.77g (-2.77g, -78.25%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+1.46g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (+98.00mg, +73.68%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 14.0ug (-66.00ug, -82.50%) | |
| Ingredients | ||
|---|---|---|
Cottage Cheese (cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide [to Preserve Freshness], Enzyme), Eggs (eggs, Citric Acid, Water), Aged White Cheddar Cheese (cultured Milk, Salt, Enzymes), Unsalted Butter (pasteurized Cream, Natural Flavors), Uncured Turkey Bacon Crumbles No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Powder (turkey, Water, Sea Salt, Sugar, Vinegar, Celery Powder, Rosemary Extract), Rice Starch, 2% Or Less Of Corn Starch, Salt, Hot Sauce (distilled Vinegar, Red Pepper, Salt) | ||