Gusto Brasil Cheese Bread Dough, Cheese Bread by Cavalcanti & Vertamatti Foods, Llc: Similar Foods
- Product:
- Cheese Bread Dough, Cheese Bread
- Brand:
- Gusto Brasil
- Maker:
- Cavalcanti & Vertamatti Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2480389/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 15.0g | |
| Saturated Fat | 3.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg | |
| Sodium | 700.0mg | |
| Total Carbohydrates | 30.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.25mg | |
| Potassium, K | 25.0mg | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Water, Eggs, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sunflower Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-8.00kcal, -2.91%) | |
| Total Fat | 11.18g (-3.82g, -25.47%) | |
| Saturated Fat | 5.59g (+1.84g, +49.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-34.00mg, -54.84%) | |
| Sodium | 671.0mg (-29.00mg, -4.14%) | |
| Total Carbohydrates | 29.81g (-0.19g, -0.63%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.48g (+2.48g) | |
| Sugars, added | N/A | |
| Protein | 11.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
| Iron, Fe | 1.86mg (+1.61mg, +644.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Modified Food Starch) Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (added To Prevent Gaking] ), Soybean Oil, Sugar, Yeast, Nonfat Dry Milk, Salt, Natural And Artificial Flavors, Granulated Garlic, Sea Salt, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 16.67g (+1.67g, +11.13%) | |
| Saturated Fat | 6.25g (+2.50g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-24.00mg, -38.71%) | |
| Sodium | 684.0mg (-16.00mg, -2.29%) | |
| Total Carbohydrates | 17.36g (-12.64g, -42.13%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.39g (+1.39g) | |
| Sugars, added | N/A | |
| Protein | 13.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 1.39mg (+1.14mg, +456.00%) | |
| Potassium, K | 41.0mg (+16.00mg, +64.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sliced Corned Beef [beef, Cured With A 10% Solution Of: Water, Salt, Contains Less Than 2% Of: Brown Sugar Cane Sugar Natrual Garlic Oil(sunflower Oil And Flavor), Sodium Phosphate Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavorings], Marble Rye [enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Rye Flour, Wheat Gluten, Contains Less Than 2% Of Soybean Oil Lactic Acid, Silicon Dioxide Acetic Acid, Oil Of Caraway, Ground Caraway, Salt, Cultured Wheat Flour, Vinegar, Sugar, Caramel Color, Sunflower Lecithin, Calcium Sulfate, Ascorbic Acid Enzymes, Soy Lecithin], Swiss Cheese [cultured Pasteurized Part Skin Milk, Salt, Enzymes], Bistro Sauce [water Vinegar, Olive Oil Soybean Oil Canola Oil Dijon Mustard Water Vinegar Mustard Seed, Salt, White Wine, Fruit Pectin, Tartaric Acid 7% Citric Acid, Sugar, Spice), Tomato Puree [water, Tomato Paste), Modified Food Starch, Horseradish, Sugar, Contains Less Than 2% Of Maltodextrin, Eggs, Salt, Garuc, Spices (contains Celery), Lactic Acid, 8% Lemon Juice, Enzyme Modified Egg Yolk Molasses, Phosphoric Acid, Dried Onions, Propylene Glycol Alginate, Xanthan Gum, Corn Syrup, Dried Garlic, Caramel Color, Natural And Artificial Flavor, Tamarind, Beta Carotene (color), With Potassium Sorbate, Sodium Benzoate, And Calcium Disodium Edta As Preservatives], Dill Pickle [fresh Cucumbers, Water, Salt, Vinegar Contains Less Than 2% Of Calcium Chloride Sodium Benzoate (preservative, Spices Contains Mustard), Natural Flavor, Polysorbate 80, Dehydrated Red Bell Peppers, Turmeric Extract (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+25.00kcal, +9.09%) | |
| Total Fat | 26.67g (+11.67g, +77.80%) | |
| Saturated Fat | 11.67g (+7.92g, +211.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-12.00mg, -19.35%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 6.67g (-23.33g, -77.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (-0.25mg, -100.00%) | |
| Potassium, K | 0.0mg (-25.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Medium Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic, Natamycin (a Mold Inhibitor]), Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Glucono Delta Lactone, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-34.00kcal, -12.36%) | |
| Total Fat | 13.53g (-1.47g, -9.80%) | |
| Saturated Fat | 5.26g (+1.51g, +40.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-21.00mg, -33.87%) | |
| Sodium | 714.0mg (+14.00mg, +2.00%) | |
| Total Carbohydrates | 18.8g (-11.20g, -37.33%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.26g (+2.26g) | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 226.0mg (+26.00mg, +13.00%) | |
| Iron, Fe | 1.08mg (+0.83mg, +332.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Canadian Style Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Nitrite, Sodium Erythorbate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Waler, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha Bht, Citric Acid), Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning [sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive], Beef Flavor [hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor {from Vegetable Oil}, Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt], Sodium Phosphates), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Cooked Country Style Sausage (pork, Salt, Water, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-42.00kcal, -15.27%) | |
| Total Fat | 18.33g (+3.33g, +22.20%) | |
| Saturated Fat | 11.67g (+7.92g, +211.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-4.00mg, -6.45%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 6.67g (-23.33g, -77.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-2.00mg, -1.00%) | |
| Iron, Fe | 0.0mg (-0.25mg, -100.00%) | |
| Potassium, K | 27.0mg (+2.00mg, +8.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color), Potato Starch And Cellulose Powder, Natamycin (natural Mold Inhibitor), Butter (cream (milk), Salt), Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Onion, Salt, Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic), Black Pepper, Sodium Citrate, Ground Cloves, Allspice, Bay Leaves, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-15.00kcal, -5.45%) | |
| Total Fat | 10.39g (-4.61g, -30.73%) | |
| Saturated Fat | 5.19g (+1.44g, +38.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-4.00mg, -6.45%) | |
| Sodium | 675.0mg (-25.00mg, -3.57%) | |
| Total Carbohydrates | 27.27g (-2.73g, -9.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.09g (+9.09g) | |
| Sugars, added | N/A | |
| Protein | 15.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-19.00mg, -9.50%) | |
| Iron, Fe | 1.3mg (+1.05mg, +420.00%) | |
| Potassium, K | 70.0mg (+45.00mg, +180.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sweet Rolls (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [sugar, Water], Butter [pasteurized Cream, Salt], Eggs, Contains Less Than 2 % Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Mesquite Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Salt, Dextrose, Dried Vinegar, Cultured Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Virginia Ham (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring Browned In Cottonseed Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto (color), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+44.00kcal, +16.00%) | |
| Total Fat | 21.74g (+6.74g, +44.93%) | |
| Saturated Fat | 10.87g (+7.12g, +189.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-22.00mg, -35.48%) | |
| Sodium | 696.0mg (-4.00mg, -0.57%) | |
| Total Carbohydrates | 17.39g (-12.61g, -42.03%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.17g (+2.17g) | |
| Sugars, added | N/A | |
| Protein | 13.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 1.01mg (+0.76mg, +304.00%) | |
| Potassium, K | 29.0mg (+4.00mg, +16.00%) | |
| Vitamin D, IU | 6.0IU (-14.00IU, -70.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybeanoil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Paprika Oleoresin, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid May Contains 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Cooked Italian Sausage For Pizza (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder[corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Unsmoked Provolone Cheese(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Romano Cheese Made With Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, May Contain Natamycin [a Mold Inhibitor]), Granulated Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-5.00kcal, -1.82%) | |
| Total Fat | 12.41g (-2.59g, -17.27%) | |
| Saturated Fat | 5.84g (+2.09g, +55.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-33.00mg, -53.23%) | |
| Sodium | 701.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 27.01g (-2.99g, -9.97%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.65g (+3.65g) | |
| Sugars, added | N/A | |
| Protein | 12.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 182.0mg (-18.00mg, -9.00%) | |
| Iron, Fe | 1.97mg (+1.72mg, +688.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 39.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Tomato Paste, Tomatoes (tomatoes, Tomato Juice, Calcium Chloride), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Contains Less Than 2% Of Sugar, Wheat Gluten, Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Garlic, Salt, White Corn Meal, Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-29.00kcal, -10.55%) | |
| Total Fat | 14.08g (-0.92g, -6.13%) | |
| Saturated Fat | 6.34g (+2.59g, +69.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-23.00mg, -37.10%) | |
| Sodium | 739.0mg (+39.00mg, +5.57%) | |
| Total Carbohydrates | 19.01g (-10.99g, -36.63%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 3.52g (+3.52g) | |
| Sugars, added | N/A | |
| Protein | 11.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+4.00mg, +2.00%) | |
| Iron, Fe | 0.7mg (+0.45mg, +180.00%) | |
| Potassium, K | 0.0mg (-25.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [salt, Sugar, Spices, Onion Powder, Garlic Powder]), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+31.00kcal, +11.27%) | |
| Total Fat | 18.75g (+3.75g, +25.00%) | |
| Saturated Fat | 9.03g (+5.28g, +140.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-17.00mg, -27.42%) | |
| Sodium | 729.0mg (+29.00mg, +4.14%) | |
| Total Carbohydrates | 19.44g (-10.56g, -35.20%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.08g (+2.08g) | |
| Sugars, added | N/A | |
| Protein | 15.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-12.00mg, -6.00%) | |
| Iron, Fe | 1.39mg (+1.14mg, +456.00%) | |
| Potassium, K | 62.0mg (+37.00mg, +148.00%) | |
| Vitamin D, IU | 3.0IU (-17.00IU, -85.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Gum Acacia, Yeast, Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+27.00kcal, +9.82%) | |
| Total Fat | 15.62g (+0.62g, +4.13%) | |
| Saturated Fat | 6.25g (+2.50g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-36.00mg, -58.06%) | |
| Sodium | 667.0mg (-33.00mg, -4.71%) | |
| Total Carbohydrates | 31.25g (+1.25g, +4.17%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.04g (+1.04g) | |
| Sugars, added | N/A | |
| Protein | 10.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+8.00mg, +4.00%) | |
| Iron, Fe | 0.94mg (+0.69mg, +276.00%) | |
| Potassium, K | 0.0mg (-25.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheese Sticks: Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contains Less Than 2% Of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel (color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Sodium Alginate Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Contains Less Than 2% Of: Sugar Modified Food Starch, Salt, Garlic Powder Spices, Onion Powder Potassium Sorbate And Sodium Benzoate (preservatives), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+46.00kcal, +16.73%) | |
| Total Fat | 21.43g (+6.43g, +42.87%) | |
| Saturated Fat | 14.29g (+10.54g, +281.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+9.00mg, +14.52%) | |
| Sodium | 714.0mg (+14.00mg, +2.00%) | |
| Total Carbohydrates | 10.71g (-19.29g, -64.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-0.25mg, -100.00%) | |
| Potassium, K | 0.0mg (-25.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pepper Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes, Jalapeno Peppers), Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Whey, Bell Peppers, Sorbic Acid (preservative), Sea Salt, Lactic Acid, Guar Gum, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+46.00kcal, +16.73%) | |
| Total Fat | 21.43g (+6.43g, +42.87%) | |
| Saturated Fat | 14.29g (+10.54g, +281.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+9.00mg, +14.52%) | |
| Sodium | 714.0mg (+14.00mg, +2.00%) | |
| Total Carbohydrates | 10.71g (-19.29g, -64.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-0.25mg, -100.00%) | |
| Potassium, K | 0.0mg (-25.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pepper Jack And Sharp Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Jalapeno Peppers), Water, Reduced Lactose Whey, Cream, Whey, Bell Peppers, Sorbic Acid (preservative), Sea Salt, Lactic Acid, Guar Gum, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-25.00kcal, -9.09%) | |
| Total Fat | 25.0g (+10.00g, +66.67%) | |
| Saturated Fat | 5.36g (+1.61g, +42.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-44.00mg, -70.97%) | |
| Sodium | 714.0mg (+14.00mg, +2.00%) | |
| Total Carbohydrates | 3.57g (-26.43g, -88.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-21.00mg, -10.50%) | |
| Iron, Fe | 2.5mg (+2.25mg, +900.00%) | |
| Potassium, K | 36.0mg (+11.00mg, +44.00%) | |
| Vitamin D, IU | 0.0IU (-20.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Olives (olives, Salt, Lactic Acid), Blue Cheese (pasteurized Milk, Cultures, Rennet, Enzymes, Roquefort Mold Spore, Natamycin, Penicillum), Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-10.00kcal, -3.64%) | |
| Total Fat | 14.71g (-0.29g, -1.93%) | |
| Saturated Fat | 5.88g (+2.13g, +56.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-29.00mg, -46.77%) | |
| Sodium | 676.0mg (-24.00mg, -3.43%) | |
| Total Carbohydrates | 21.32g (-8.68g, -28.93%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.94g (+2.94g) | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.4mg | |
| Calcium, Ca | 184.0mg (-16.00mg, -8.00%) | |
| Iron, Fe | 1.32mg (+1.07mg, +428.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [natural Mold Inhibitor]), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||