Mia Italian Style Meat Cravers With Canadian Bacon, Pepperoni, Beef, Sausage And Bacon Tuscano Crisp Crust Take & Bake Large Pizza, Italian Style Meat Cravers by Hy Vee, Inc: Similar Foods
- Product:
- Italian Style Meat Cravers With Canadian Bacon, Pepperoni, Beef, Sausage And Bacon Tuscano Crisp Crust Take & Bake Large Pizza, Italian Style Meat Cravers
- Brand:
- Mia
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2580850/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal | |
| Total Fat | 13.53g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg | |
| Sodium | 714.0mg | |
| Total Carbohydrates | 18.8g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.26g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 226.0mg | |
| Iron, Fe | 1.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Canadian Style Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Nitrite, Sodium Erythorbate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Waler, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha Bht, Citric Acid), Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning [sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive], Beef Flavor [hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor {from Vegetable Oil}, Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt], Sodium Phosphates), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Cooked Country Style Sausage (pork, Salt, Water, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-7.00kcal, -2.90%) | |
| Total Fat | 12.18g (-1.35g, -9.98%) | |
| Saturated Fat | 5.77g (+0.51g, +9.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+1.00mg, +2.44%) | |
| Sodium | 675.0mg (-39.00mg, -5.46%) | |
| Total Carbohydrates | 15.07g (-3.73g, -19.84%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.92g (-0.34g, -15.04%) | |
| Sugars, added | N/A | |
| Protein | 14.43g (+0.14g, +0.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (+11.00mg, +4.87%) | |
| Iron, Fe | 0.32mg (-0.76mg, -70.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken: Chicken Breast Tenderloin, Water, Modified Food Starch, Salt, Sodium Phosphates Breaded With: Wheat Flour, Salt, Spices, Garlic Powder, Extractives Of Paprika, Natural Flavors Battered With: Water, Bleached Wheat Flour, Modified Corn Starch, Salt, Dextrose, Spices, Xanthan Gum, Garlic Powder, Oleorisin Paprika And Annatto Predusted With: Wheat Flour Wheat Gluten, And Salt Breading Set In Vegetable Oil, Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Monterey Jack Chesse (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Soybean Oil, Paprika, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate A Preservative), Natural Flavor, Habanero Pepper, Garlic Powder, Tomato, Lettuce, Cucumbers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-15.00kcal, -6.22%) | |
| Total Fat | 16.13g (+2.60g, +19.22%) | |
| Saturated Fat | 4.84g (-0.42g, -7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-9.00mg, -21.95%) | |
| Sodium | 677.0mg (-37.00mg, -5.18%) | |
| Total Carbohydrates | 9.68g (-9.12g, -48.51%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (+0.97g, +42.92%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-7.84g, -54.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-32.00mg, -14.16%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid, Bacteria Cultures), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Distilled Vinegar, Pineapple Concentrate, Buttermilk Powder, Contains Less Than 2% Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spices, Lactic Acid, Torula Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+6.00kcal, +2.49%) | |
| Total Fat | 9.41g (-4.12g, -30.45%) | |
| Saturated Fat | 4.12g (-1.14g, -21.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-17.00mg, -41.46%) | |
| Sodium | 682.0mg (-32.00mg, -4.48%) | |
| Total Carbohydrates | 29.41g (+10.61g, +56.44%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.70g, -25.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+9.00mg, +3.98%) | |
| Iron, Fe | 1.69mg (+0.61mg, +56.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Chicken Meat (chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Artificial Color, Lactic Acid, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Stone Ground Corn Masa Flour (trace Of Lime), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil, Green Chile Peppers (green Chiles, Water, Citric Acid), Onions, Contains Less Than 2% Of: Tomato Paste, Garlic In Oil (garlic, Water, Soybean Oil), Crushed Red Pepper, Flavorings, Chicken Flavor (chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract [potato, Carrot, Onion], Yeast Extract, Natural Flavors, And Turmeric), Cellulose, Methylcellulose, Modified Corn Starch, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-32.00kcal, -13.28%) | |
| Total Fat | 18.6g (+5.07g, +37.47%) | |
| Saturated Fat | 2.33g (-2.93g, -55.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-18.00mg, -43.90%) | |
| Sodium | 698.0mg (-16.00mg, -2.24%) | |
| Total Carbohydrates | 6.98g (-11.82g, -62.87%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-7.31g, -51.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-40.00mg, -17.70%) | |
| Iron, Fe | 0.0mg (-1.08mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.47g | |
| Fatty acids, total polyunsaturated | 4.65g | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum) Canola Oil, Blue Cheese ( K, Salt, Culture, Ezymes), Water, Gluconic Acid, Egg Yolk, Salt, Maltodextrin, Cultured Dextrose, Natural Flavors, Lactic Acid, Acacia Gum Dried Garlic, Distilled Vinegar, Xanthan Gum, Dextrose Modified Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-22.00kcal, -9.13%) | |
| Total Fat | 7.06g (-6.47g, -47.82%) | |
| Saturated Fat | 3.53g (-1.73g, -32.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+12.00mg, +29.27%) | |
| Sodium | 663.0mg (-51.00mg, -7.14%) | |
| Total Carbohydrates | 26.82g (+8.02g, +42.66%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 1.41g (-0.85g, -37.61%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-3.00g, -20.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+21.00mg, +9.29%) | |
| Iron, Fe | 1.91mg (+0.83mg, +76.85%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Artichoke, Rice (long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Celery, Onion, Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Onions, Leeks, Parsley, Liquid Eggs (whole Eggs, Citric Acid, 0 15% Water), Bread (enriched Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt, Yeast, Mono And Diglycerides, Ascorbic Acid), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-47.00kcal, -19.50%) | |
| Total Fat | 6.94g (-6.59g, -48.71%) | |
| Saturated Fat | 1.39g (-3.87g, -73.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-41.00mg, -100.00%) | |
| Sodium | 722.0mg (+8.00mg, +1.12%) | |
| Total Carbohydrates | 19.44g (+0.64g, +3.40%) | |
| Dietary Fiber | 8.3g (+6.80g, +453.33%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.18g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-9.00mg, -3.98%) | |
| Iron, Fe | 2.0mg (+0.92mg, +85.19%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Contains One Of The Following: (expeller Pressed Canola Oil, Soybean Oil Or Safflower Oil), Cellulose, Soy Flour, Oat Fiber, Soy Lecithin, Mono And Diglycerides, Preservatives (fumaric Acid, Calcium Propionate), Salt, Guar Gum, Aluminum Free Leavening (sodium Acid Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Potassium Sorbate (to Preserve Freshness), Smc Gum, Sodium Metabisulfite (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-47.00kcal, -19.50%) | |
| Total Fat | 6.94g (-6.59g, -48.71%) | |
| Saturated Fat | 1.39g (-3.87g, -73.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-41.00mg, -100.00%) | |
| Sodium | 722.0mg (+8.00mg, +1.12%) | |
| Total Carbohydrates | 19.44g (+0.64g, +3.40%) | |
| Dietary Fiber | 8.3g (+6.80g, +453.33%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.18g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-9.00mg, -3.98%) | |
| Iron, Fe | 2.0mg (+0.92mg, +85.19%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains One Of The Following: (expeller Pressed Canola Oil Soybean Oil Or Safflower Oil), Cellulose, Soy Flour, Oat Fiber, Soy Lecithin, Mono And Diglycerides, Preservatives (fumaric Acid, Calcium Propionate), Salt, Guar Gum, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Potassium Sorbate (to Preserve Freshness), Smc Gum, Sodium Metabisulfite (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-8.00kcal, -3.32%) | |
| Total Fat | 18.33g (+4.80g, +35.48%) | |
| Saturated Fat | 11.67g (+6.41g, +121.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+17.00mg, +41.46%) | |
| Sodium | 667.0mg (-47.00mg, -6.58%) | |
| Total Carbohydrates | 6.67g (-12.13g, -64.52%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+1.07g, +47.35%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-7.62g, -53.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-28.00mg, -12.39%) | |
| Iron, Fe | 0.0mg (-1.08mg, -100.00%) | |
| Potassium, K | 27.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color), Potato Starch And Cellulose Powder, Natamycin (natural Mold Inhibitor), Butter (cream (milk), Salt), Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Onion, Salt, Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic), Black Pepper, Sodium Citrate, Ground Cloves, Allspice, Bay Leaves, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-12.00kcal, -4.98%) | |
| Total Fat | 7.65g (-5.88g, -43.46%) | |
| Saturated Fat | 2.94g (-2.32g, -44.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-29.00mg, -70.73%) | |
| Sodium | 659.0mg (-55.00mg, -7.70%) | |
| Total Carbohydrates | 23.53g (+4.73g, +25.16%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 2.35g (+0.09g, +3.98%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+1.59g, +11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 206.0mg (-20.00mg, -8.85%) | |
| Iron, Fe | 1.59mg (+0.51mg, +47.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of: Ascorbic Acid], Calcium Sulfate, Enzymes), Black Forest Ham (cured With: Water, Honey, Salt, Less Than 2% Of: Modified Food Starch, Dextrose, Vinegar, Sodium Phosphate, Sodium Nitrite, And Sodium Erythorbate), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+9.00kcal, +3.73%) | |
| Total Fat | 25.0g (+11.47g, +84.77%) | |
| Saturated Fat | 5.36g (+0.10g, +1.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-23.00mg, -56.10%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 3.57g (-15.23g, -81.01%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-10.72g, -75.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-47.00mg, -20.80%) | |
| Iron, Fe | 2.5mg (+1.42mg, +131.48%) | |
| Potassium, K | 36.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Olives (olives, Salt, Lactic Acid), Blue Cheese (pasteurized Milk, Cultures, Rennet, Enzymes, Roquefort Mold Spore, Natamycin, Penicillum), Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-37.00kcal, -15.35%) | |
| Total Fat | 7.3g (-6.23g, -46.05%) | |
| Saturated Fat | 3.28g (-1.98g, -37.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-5.00mg, -12.20%) | |
| Sodium | 679.0mg (-35.00mg, -4.90%) | |
| Total Carbohydrates | 16.79g (-2.01g, -10.69%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 0.73g (-1.53g, -67.70%) | |
| Sugars, added | N/A | |
| Protein | 16.79g (+2.50g, +17.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 182.0mg (-44.00mg, -19.47%) | |
| Iron, Fe | 1.97mg (+0.89mg, +82.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Corned Beef (cured With: Water, Contains Less Than 2% Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite), Marble Rye (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Caraway Seeds, Sea Salt, Cultured Rye Flour, Caramel Color, Malted Barley Flour, Yeast, Mono And Diglycerides, Enzymes, Guar Gum, Ascorbic Acid, Corn Syrup Solids, Vegetable Oil [canola And Or Soybean]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Cabbage, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-9.00kcal, -3.73%) | |
| Total Fat | 7.65g (-5.88g, -43.46%) | |
| Saturated Fat | 2.94g (-2.32g, -44.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-29.00mg, -70.73%) | |
| Sodium | 656.0mg (-58.00mg, -8.12%) | |
| Total Carbohydrates | 23.82g (+5.02g, +26.70%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 2.06g (-0.20g, -8.85%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+1.59g, +11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 206.0mg (-20.00mg, -8.85%) | |
| Iron, Fe | 1.59mg (+0.51mg, +47.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of: Ascorbic Acid], Calcium Sulfate, Enzymes), Black Forest Ham (cured With: Water, Honey, Salt, Less Than 2% Of: Modified Food Starch, Dextrose, Vinegar, Sodium Phosphate, Sodium Nitrite, And Sodium Erythorbate), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-23.00kcal, -9.54%) | |
| Total Fat | 9.15g (-4.38g, -32.37%) | |
| Saturated Fat | 4.93g (-0.33g, -6.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-6.00mg, -14.63%) | |
| Sodium | 669.0mg (-45.00mg, -6.30%) | |
| Total Carbohydrates | 21.13g (+2.33g, +12.39%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 4.93g (+2.67g, +118.14%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-2.32g, -16.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 211.0mg (-15.00mg, -6.64%) | |
| Iron, Fe | 1.27mg (+0.19mg, +17.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene {color}, Natural Flavors], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bbq Sauce (water, Bbq Seasoning [fructose, Molasses Powder {cane Sugar, Cane Molasses, Cane Caramel Color}, Sugar, Modified Food Starch, Salt, Paprika, Natural Flavors Including Smoke, Dehydrated Onion And Garlic, Caramel Color {sulfites}, Spices, Citric Acid], Tomatoes, Vinegar), Buffalo Season Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan], Buffalo Seasoning [hot Sauce Powder {aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural Flavors Including Grill, Extractive Of Paprika], Parsley), Red Onion, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+21.00kcal, +8.71%) | |
| Total Fat | 12.3g (-1.23g, -9.09%) | |
| Saturated Fat | 5.74g (+0.48g, +9.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-16.00mg, -39.02%) | |
| Sodium | 648.0mg (-66.00mg, -9.24%) | |
| Total Carbohydrates | 26.23g (+7.43g, +39.52%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.28g (+1.02g, +45.13%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-1.99g, -13.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (-21.00mg, -9.29%) | |
| Iron, Fe | 1.97mg (+0.89mg, +82.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Concentrated Crushed Tomatoes, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor Beta Carotene Color]), Extra Virgin Olive Oil, Salt, Spices Sugar, Yeast, Vegetable Oil (canola Oil And Or Soybean Oil) Garlic Puree (garlic, Vinegar), Malted Barley Flour, Breadcrumbs (bleached Wheat Flour Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 13.68g (+0.15g, +1.11%) | |
| Saturated Fat | 6.32g (+1.06g, +20.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-9.00mg, -21.95%) | |
| Sodium | 642.0mg (-72.00mg, -10.08%) | |
| Total Carbohydrates | 20.0g (+1.20g, +6.38%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.11g (-0.15g, -6.64%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (-4.82g, -33.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (-24.00mg, -10.62%) | |
| Iron, Fe | 1.05mg (-0.03mg, -2.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of The Following Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Ledthin Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Add Cheese: Pasteurized Process Pizza Cheese (cheddar, Provolone And Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Add (preservative), Smoke Flavoring], Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Add Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Add | ||