Marketside Sausage & Pepperoni Mild Italian Sausage, Premium Sliced & Diced Pepperoni Thin Crust Extra Large Pizza, Sausage & Pepperoni by Wal Mart Stores, Inc: Similar Foods
- Product:
- Sausage & Pepperoni Mild Italian Sausage, Premium Sliced & Diced Pepperoni Thin Crust Extra Large Pizza, Sausage & Pepperoni
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2476883/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal | |
| Total Fat | 21.74g | |
| Saturated Fat | 10.87g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 696.0mg | |
| Total Carbohydrates | 17.39g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 13.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 1.01mg | |
| Potassium, K | 29.0mg | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybeanoil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Paprika Oleoresin, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid May Contains 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Cooked Italian Sausage For Pizza (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder[corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Unsmoked Provolone Cheese(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Romano Cheese Made With Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, May Contain Natamycin [a Mold Inhibitor]), Granulated Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+8.00kcal, +2.51%) | |
| Total Fat | 21.81g (+0.07g, +0.32%) | |
| Saturated Fat | 8.98g (-1.89g, -17.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 680.0mg (-16.00mg, -2.30%) | |
| Total Carbohydrates | 14.75g (-2.64g, -15.18%) | |
| Dietary Fiber | 0.6g (+0.20g, +50.00%) | |
| Sugars | 1.92g (-0.25g, -11.52%) | |
| Sugars, added | N/A | |
| Protein | 15.39g (+2.35g, +18.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-21.00mg, -12.57%) | |
| Iron, Fe | 1.28mg (+0.27mg, +26.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid [preservatives], Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Wheat Flour, Sugar, Contains 2% Or Less Of, Yeast, Eggs Salt, Egg Whites, Calcium Propionate [preservative], Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid Azodicarbonamide, L Cysteine, Enzymes), Soy Flour Dextrose, Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Egg Shell Eggs, Cheese Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin (for Slice Separation), Artificial Color Oil: Soybean Oil, Cottonseed Oil, Soy Lecithin, Hydrogenated Cotton Seed Oil, Natural And Artificial Flavors, Mono And Diglycerides, Tbhq, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 17.95g (-3.79g, -17.43%) | |
| Saturated Fat | 7.69g (-3.18g, -29.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 705.0mg (+9.00mg, +1.29%) | |
| Total Carbohydrates | 29.49g (+12.10g, +69.58%) | |
| Dietary Fiber | 7.7g (+7.30g, +1825.00%) | |
| Sugars | 2.56g (+0.39g, +17.97%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-2.78g, -21.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 192.0mg (+25.00mg, +14.97%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Meal, Modified Corn Starch, Yellow Corn Flour, Less Than 2% Of The Following: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Semi Soft Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (made From Corn), Monosodium Glutamate, Red And Green Bell Pepper Powder, Cream, Onion Powder, Salt, Skim Milk, Whey, Butter (cream, Salt), Corn Oil, Garlic Powder, Spices, Natural And Artificial Flavor, Dextrose, Corn Germ, Sugar, Yeast, Artificial Color (yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Modified Potato Starch, Rice Flour, Dextrin, Sodium Hexametaphosphate, Medium Chain Triglycerides, Sorbic Acid (preservative), Citric Acid, Lactic Acid, Modified Cellulose, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Whole Eggs, Leavening (sodium Acid Pyrophosphate, And Baking Soda), And Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-45.00kcal, -14.11%) | |
| Total Fat | 16.67g (-5.07g, -23.32%) | |
| Saturated Fat | 6.25g (-4.62g, -42.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-2.00mg, -5.00%) | |
| Sodium | 684.0mg (-12.00mg, -1.72%) | |
| Total Carbohydrates | 17.36g (-0.03g, -0.17%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 1.39g (-0.78g, -35.94%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+0.85g, +6.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-8.00mg, -4.79%) | |
| Iron, Fe | 1.39mg (+0.38mg, +37.62%) | |
| Potassium, K | 41.0mg (+12.00mg, +41.38%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sliced Corned Beef [beef, Cured With A 10% Solution Of: Water, Salt, Contains Less Than 2% Of: Brown Sugar Cane Sugar Natrual Garlic Oil(sunflower Oil And Flavor), Sodium Phosphate Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavorings], Marble Rye [enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Rye Flour, Wheat Gluten, Contains Less Than 2% Of Soybean Oil Lactic Acid, Silicon Dioxide Acetic Acid, Oil Of Caraway, Ground Caraway, Salt, Cultured Wheat Flour, Vinegar, Sugar, Caramel Color, Sunflower Lecithin, Calcium Sulfate, Ascorbic Acid Enzymes, Soy Lecithin], Swiss Cheese [cultured Pasteurized Part Skin Milk, Salt, Enzymes], Bistro Sauce [water Vinegar, Olive Oil Soybean Oil Canola Oil Dijon Mustard Water Vinegar Mustard Seed, Salt, White Wine, Fruit Pectin, Tartaric Acid 7% Citric Acid, Sugar, Spice), Tomato Puree [water, Tomato Paste), Modified Food Starch, Horseradish, Sugar, Contains Less Than 2% Of Maltodextrin, Eggs, Salt, Garuc, Spices (contains Celery), Lactic Acid, 8% Lemon Juice, Enzyme Modified Egg Yolk Molasses, Phosphoric Acid, Dried Onions, Propylene Glycol Alginate, Xanthan Gum, Corn Syrup, Dried Garlic, Caramel Color, Natural And Artificial Flavor, Tamarind, Beta Carotene (color), With Potassium Sorbate, Sodium Benzoate, And Calcium Disodium Edta As Preservatives], Dill Pickle [fresh Cucumbers, Water, Salt, Vinegar Contains Less Than 2% Of Calcium Chloride Sodium Benzoate (preservative, Spices Contains Mustard), Natural Flavor, Polysorbate 80, Dehydrated Red Bell Peppers, Turmeric Extract (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+8.00kcal, +2.51%) | |
| Total Fat | 17.31g (-4.43g, -20.38%) | |
| Saturated Fat | 8.65g (-2.22g, -20.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
| Sodium | 712.0mg (+16.00mg, +2.30%) | |
| Total Carbohydrates | 28.85g (+11.46g, +65.90%) | |
| Dietary Fiber | 7.7g (+7.30g, +1825.00%) | |
| Sugars | 1.92g (-0.25g, -11.52%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-3.42g, -26.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 192.0mg (+25.00mg, +14.97%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Meal, Modified Corn Starch, Yellow Corn Flour, Less Than 2% Of The Following: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Semi Soft Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (made From Corn), Monosodium Glutamate, Red And Green Bell Pepper Powder, Cream, Onion Powder, Salt, Skim Milk, Whey, Butter (cream, Salt), Corn Oil, Garlic Powder, Spices, Natural And Artificial Flavor, Dextrose, Corn Germ, Sugar, Yeast, Artificial Color (yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Modified Potato Starch, Rice Flour, Dextrin, Sodium Hexametaphosphate, Medium Chain Triglycerides, Sorbic Acid (preservative), Citric Acid, Lactic Acid, Modified Cellulose, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Whole Eggs, Leavening (sodium Acid Pyrophosphate, And Baking Soda), And Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+8.00kcal, +2.51%) | |
| Total Fat | 17.31g (-4.43g, -20.38%) | |
| Saturated Fat | 8.65g (-2.22g, -20.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
| Sodium | 712.0mg (+16.00mg, +2.30%) | |
| Total Carbohydrates | 28.85g (+11.46g, +65.90%) | |
| Dietary Fiber | 7.7g (+7.30g, +1825.00%) | |
| Sugars | 1.92g (-0.25g, -11.52%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-3.42g, -26.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 192.0mg (+25.00mg, +14.97%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Meal, Modified Corn Starch, Yellow Corn Flour, Less Than 2% Of The Following: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Semi Soft Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (made From Corn), Monosodium Glutamate, Red And Green Bell Pepper Powder, Cream, Onion Powder, Salt, Skim Milk, Whey, Butter (cream, Salt), Corn Oil, Garlic Powder, Spices, Natural And Artificial Flavor, Dextrose, Corn Germ, Sugar, Yeast, Artificial Color (yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Modified Potato Starch, Rice Flour, Dextrin, Sodium Hexametaphosphate, Medium Chain Triglycerides, Sorbic Acid (preservative), Citric Acid, Lactic Acid, Modified Cellulose, Cellulose Gum, Powdered Cellulose, Xantham Gum, Whole Eggs, Leavening (sodium Acid Pyrophosphate, And Baking Soda), And Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+8.00kcal, +2.51%) | |
| Total Fat | 17.31g (-4.43g, -20.38%) | |
| Saturated Fat | 8.65g (-2.22g, -20.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
| Sodium | 712.0mg (+16.00mg, +2.30%) | |
| Total Carbohydrates | 28.85g (+11.46g, +65.90%) | |
| Dietary Fiber | 7.7g (+7.30g, +1825.00%) | |
| Sugars | 1.92g (-0.25g, -11.52%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-3.42g, -26.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 192.0mg (+25.00mg, +14.97%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Yellow Corn Meal, Modified Corn Starch, Yellow Corn Meal, Modified Corn Starch, Yellow Corn Flour, Less Than 2% Of The Following: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (part Skim Milk, Cheese Cultures, Salt Enzymes), Maltodextrin (made From Corn), Monosodium Glutamate, Red And Green Bell Pepper Powder, Cream, Onion Powder, Salt, Skim Milk, Whey, Butter (cream, Salt), Corn Oil, Garlic Powder, Spices, Natural And Artificial Flavor, Dextrose, Corn Germ, Sugar, Yeast, Artificial Color (yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Modified Potato Starch, Rice Flour, Dextrin, Sodium Hexametaphosphate, Medium Chain Triglycerides, Sorbic Acid (preservative), Citric Acid, Lactic Acid, Modified Cellulose, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Whole Eggs, Leavening (sodium Acid Pyrophosphate, And Baking Soda), And Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+7.00kcal, +2.19%) | |
| Total Fat | 20.93g (-0.81g, -3.73%) | |
| Saturated Fat | 8.14g (-2.73g, -25.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (+18.00mg, +45.00%) | |
| Sodium | 674.0mg (-22.00mg, -3.16%) | |
| Total Carbohydrates | 9.3g (-8.09g, -46.52%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 4.65g (+2.48g, +114.29%) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+12.54g, +96.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 140.0mg (-27.00mg, -16.17%) | |
| Iron, Fe | 1.67mg (+0.66mg, +65.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Sea Salt, Vinegar, Celery Powder), Organic Apples, Lactic Acid**, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+7.00kcal, +2.19%) | |
| Total Fat | 20.93g (-0.81g, -3.73%) | |
| Saturated Fat | 8.14g (-2.73g, -25.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (+18.00mg, +45.00%) | |
| Sodium | 674.0mg (-22.00mg, -3.16%) | |
| Total Carbohydrates | 9.3g (-8.09g, -46.52%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 4.65g (+2.48g, +114.29%) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+12.54g, +96.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 140.0mg (-27.00mg, -16.17%) | |
| Iron, Fe | 1.67mg (+0.66mg, +65.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.4ug | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Sea Salt, Vinegar, Celery Powder), Organic Apples, Lactic Acid**, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+7.00kcal, +2.19%) | |
| Total Fat | 20.93g (-0.81g, -3.73%) | |
| Saturated Fat | 8.14g (-2.73g, -25.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (+18.00mg, +45.00%) | |
| Sodium | 674.0mg (-22.00mg, -3.16%) | |
| Total Carbohydrates | 9.3g (-8.09g, -46.52%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 4.65g (+2.48g, +114.29%) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+12.54g, +96.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 140.0mg (-27.00mg, -16.17%) | |
| Iron, Fe | 1.67mg (+0.66mg, +65.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.4ug | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Sea Salt, Vinegar, Celery Powder), Organic Apples, Lactic Acid**, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+7.00kcal, +2.19%) | |
| Total Fat | 20.93g (-0.81g, -3.73%) | |
| Saturated Fat | 8.14g (-2.73g, -25.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (+18.00mg, +45.00%) | |
| Sodium | 674.0mg (-22.00mg, -3.16%) | |
| Total Carbohydrates | 9.3g (-8.09g, -46.52%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 4.65g (+2.48g, +114.29%) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+12.54g, +96.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 140.0mg (-27.00mg, -16.17%) | |
| Iron, Fe | 1.67mg (+0.66mg, +65.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.4ug | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Sea Salt, Vinegar, Celery Powder), Organic Apples, Lactic Acid**, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-13.00kcal, -4.08%) | |
| Total Fat | 18.75g (-2.99g, -13.75%) | |
| Saturated Fat | 9.03g (-1.84g, -16.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+5.00mg, +12.50%) | |
| Sodium | 729.0mg (+33.00mg, +4.74%) | |
| Total Carbohydrates | 19.44g (+2.05g, +11.79%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.08g (-0.09g, -4.15%) | |
| Sugars, added | N/A | |
| Protein | 15.28g (+2.24g, +17.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+21.00mg, +12.57%) | |
| Iron, Fe | 1.39mg (+0.38mg, +37.62%) | |
| Potassium, K | 62.0mg (+33.00mg, +113.79%) | |
| Vitamin D, IU | 3.0IU (-3.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Gum Acacia, Yeast, Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (+23.00kcal, +7.21%) | |
| Total Fat | 28.07g (+6.33g, +29.12%) | |
| Saturated Fat | 12.28g (+1.41g, +12.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 47.0mg (+7.00mg, +17.50%) | |
| Sodium | 667.0mg (-29.00mg, -4.17%) | |
| Total Carbohydrates | 3.51g (-13.88g, -79.82%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.75g (-0.42g, -19.35%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+20.29g, +155.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+8.00mg, +4.79%) | |
| Iron, Fe | 0.95mg (-0.06mg, -5.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pork Fat, Water, Swiss Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dry Milk Powder, Less Than 2% Of: Salt, Dried Vinegar, Cultured Dextrose, Fresh Garlic, Black Pepper, Dextrose, Swiss Chard Powder, Natural Flavors, Lactic Acid Culture Stuffed In A Hog Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 8.64g (-13.10g, -60.26%) | |
| Saturated Fat | 4.94g (-5.93g, -54.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 704.0mg (+8.00mg, +1.15%) | |
| Total Carbohydrates | 44.44g (+27.05g, +155.55%) | |
| Dietary Fiber | 2.5g (+2.10g, +525.00%) | |
| Sugars | 2.47g (+0.30g, +13.82%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.93g, -14.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-31.00mg, -18.56%) | |
| Iron, Fe | 0.86mg (-0.15mg, -14.85%) | |
| Potassium, K | 0.0mg (-29.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour), Four Cheese Sauce (cheddar, Asiago, Parmesan, And Monterey Jack Cheeses [pasteurized Milk, Cheese Culture, Salt, Non Animal Enzymes], Water, Cream, Whey, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract [for Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 21.43g (-0.31g, -1.43%) | |
| Saturated Fat | 17.86g (+6.99g, +64.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-40.00mg, -100.00%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 25.0g (+7.61g, +43.76%) | |
| Dietary Fiber | 10.7g (+10.30g, +2575.00%) | |
| Sugars | 0.0g (-2.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-13.04g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+12.00mg, +7.19%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | 0.0mg (-29.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Coconut Oil, Modified Potato Starch, Cornstarch, Oat Fiber, Modified Cornstarch, Carrageenan, Guar Gum, Salt, Calcium Citrate, Yeast Extract, Natural Flavors, Lactic Acid, Sodium Lactate, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-19.00kcal, -5.96%) | |
| Total Fat | 26.67g (+4.93g, +22.68%) | |
| Saturated Fat | 11.67g (+0.80g, +7.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+10.00mg, +25.00%) | |
| Sodium | 667.0mg (-29.00mg, -4.17%) | |
| Total Carbohydrates | 6.67g (-10.72g, -61.64%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.33g (+1.16g, +53.46%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.37g, -48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (-1.01mg, -100.00%) | |
| Potassium, K | 0.0mg (-29.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Medium Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Garlic, Natamycin (a Mold Inhibitor]), Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Glucono Delta Lactone, Xanthan Gum, Citric Acid | ||