New Seasons Buffalo Cheese Sauce, Buffalo Cheese by New Seasons Market, Llc: Similar Foods
- Product:
- Buffalo Cheese Sauce, Buffalo Cheese
- Brand:
- New Seasons
- Maker:
- New Seasons Market, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2305004/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 18.33g | |
| Saturated Fat | 11.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 667.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 27.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color), Potato Starch And Cellulose Powder, Natamycin (natural Mold Inhibitor), Butter (cream (milk), Salt), Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Onion, Salt, Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic), Black Pepper, Sodium Citrate, Ground Cloves, Allspice, Bay Leaves, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-7.00kcal, -3.00%) | |
| Total Fat | 16.13g (-2.20g, -12.00%) | |
| Saturated Fat | 4.84g (-6.83g, -58.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-26.00mg, -44.83%) | |
| Sodium | 677.0mg (+10.00mg, +1.50%) | |
| Total Carbohydrates | 9.68g (+3.01g, +45.13%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (-0.10g, -3.00%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-4.00mg, -2.02%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid, Bacteria Cultures), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Distilled Vinegar, Pineapple Concentrate, Buttermilk Powder, Contains Less Than 2% Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spices, Lactic Acid, Torula Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+9.00kcal, +3.86%) | |
| Total Fat | 27.27g (+8.94g, +48.77%) | |
| Saturated Fat | 13.64g (+1.97g, +16.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+3.00mg, +5.17%) | |
| Sodium | 636.0mg (-31.00mg, -4.65%) | |
| Total Carbohydrates | 6.06g (-0.61g, -9.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.06g (+2.73g, +81.98%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+2.42g, +36.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-16.00mg, -8.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-27.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Imitation Crab Meat (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Soybean Oil, Egg Whites, Potato Starch, Contains 2% Or Less Of The Following: Salt, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Natural And Artificial Crab Flavor, Hydrolyzed Soy Protein, Sodium Tripolyphosphate, Tetrasodium Phosphate, Carmine, Paprika Oleresin [color Added]), Mayonnaise (soybean Oil, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta [to Protect Quality]), Imitation Lobster (alaska Pollock, Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural & Artificial Flavors [extracts Of Lobster, Blue Crab, Snow Crab, Alaska Pollock], Refined Fish Oil [anchovy, Sardine], Rice Wine [water, Rice, Koji], Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika Oleoresin [color Added], Butter Flavored Oil Blend (soybean Oil, Palm Oil, Salt, Natural Flavor, Beta Carotene), Lobster Puree (lobster, Canola Oil, Salt, Guar Gum, Xanthan Gum), Lobster Base (baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Butter [cream, Natural Flavoring], Shrimp Extract, Dry Whey, Paprika, Natural Flavor), Parsley, Potassium Sorbate [preservative], Natural Flavor (soybean Oil, Natural Flavor, Annatto [color], Tumeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+13.00kcal, +5.58%) | |
| Total Fat | 12.68g (-5.65g, -30.82%) | |
| Saturated Fat | 6.34g (-5.33g, -45.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-26.00mg, -44.83%) | |
| Sodium | 648.0mg (-19.00mg, -2.85%) | |
| Total Carbohydrates | 21.83g (+15.16g, +227.29%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 3.52g (+0.19g, +5.71%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+5.30g, +79.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-25.00mg, -12.63%) | |
| Iron, Fe | 1.41mg (+1.41mg) | |
| Potassium, K | 32.0mg (+5.00mg, +18.52%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Concentrated Crushed Tomatoes, Spices Blend [salt, Spices, Sugar Garlic, Canola Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitors]), Granulated Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+9.00kcal, +3.86%) | |
| Total Fat | 13.68g (-4.65g, -25.37%) | |
| Saturated Fat | 6.32g (-5.35g, -45.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-26.00mg, -44.83%) | |
| Sodium | 642.0mg (-25.00mg, -3.75%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.11g (-1.22g, -36.64%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (+2.80g, +41.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+4.00mg, +2.02%) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of The Following Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Ledthin Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Add Cheese: Pasteurized Process Pizza Cheese (cheddar, Provolone And Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Add (preservative), Smoke Flavoring], Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Add Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Add | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-6.00kcal, -2.58%) | |
| Total Fat | 17.33g (-1.00g, -5.46%) | |
| Saturated Fat | 6.67g (-5.00g, -42.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+2.00mg, +3.45%) | |
| Sodium | 627.0mg (-40.00mg, -6.00%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.33g (+10.66g, +159.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg (+2.00mg, +1.01%) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Smoked Herring Fillets, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-11.00kcal, -4.72%) | |
| Total Fat | 9.8g (-8.53g, -46.54%) | |
| Saturated Fat | 7.84g (-3.83g, -32.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-35.00mg, -60.34%) | |
| Sodium | 641.0mg (-26.00mg, -3.90%) | |
| Total Carbohydrates | 22.88g (+16.21g, +243.03%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.31g (-2.02g, -60.66%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+3.79g, +56.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-8.00mg, -4.04%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | 39.0mg (+12.00mg, +44.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, (vitamin B2), Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Sauce (tomatoes [vine Ripened Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Citric Acid], Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Basil, Black Pepper), Mozzarella And Provolone Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Uncured Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Seasoning (extractives Of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavoring, Turbinado Sugar), Pecorino Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+17.00kcal, +7.30%) | |
| Total Fat | 15.0g (-3.33g, -18.17%) | |
| Saturated Fat | 8.33g (-3.34g, -28.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (-16.00mg, -27.59%) | |
| Sodium | 667.0mg (=) | |
| Total Carbohydrates | 13.33g (+6.66g, +99.85%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.67g (-1.66g, -49.85%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+8.33g, +124.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-35.00mg, -17.68%) | |
| Iron, Fe | 1.67mg (+1.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash Wrap (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid, Water, Natural Wrap Base (wheat Gluten, Corn Starch, Oat Fiber, Soy Protien Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Whole Wheat Flour, Dextrose] Wheat Gluten, Sugar, Canola Oil, Salt, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Veast, Ascorbic Acid, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Spices, Natural Smoke Flavor, Lactic Acid Starter Culture, Vitamin C (sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Virginia Ham (cured With Water, Salt, Pineapple Marinade (sugar, Fructose, Natural Pineapple Flavor, Brown Sugar, Citric Acid): Contains 2% Or Less: Sodium Phosphate, Brown Sugar, Sugar, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carrob Bean Gum, Xanthan Gum), Lettuce, Roasted Red Peppers (red Peppers Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 12.18g (-6.15g, -33.55%) | |
| Saturated Fat | 5.77g (-5.90g, -50.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-16.00mg, -27.59%) | |
| Sodium | 675.0mg (+8.00mg, +1.20%) | |
| Total Carbohydrates | 15.07g (+8.40g, +125.94%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.92g (-1.41g, -42.34%) | |
| Sugars, added | N/A | |
| Protein | 14.43g (+7.76g, +116.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (+39.00mg, +19.70%) | |
| Iron, Fe | 0.32mg (+0.32mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken: Chicken Breast Tenderloin, Water, Modified Food Starch, Salt, Sodium Phosphates Breaded With: Wheat Flour, Salt, Spices, Garlic Powder, Extractives Of Paprika, Natural Flavors Battered With: Water, Bleached Wheat Flour, Modified Corn Starch, Salt, Dextrose, Spices, Xanthan Gum, Garlic Powder, Oleorisin Paprika And Annatto Predusted With: Wheat Flour Wheat Gluten, And Salt Breading Set In Vegetable Oil, Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Monterey Jack Chesse (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Soybean Oil, Paprika, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate A Preservative), Natural Flavor, Habanero Pepper, Garlic Powder, Tomato, Lettuce, Cucumbers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-29.00kcal, -12.45%) | |
| Total Fat | 7.3g (-11.03g, -60.17%) | |
| Saturated Fat | 3.28g (-8.39g, -71.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-22.00mg, -37.93%) | |
| Sodium | 679.0mg (+12.00mg, +1.80%) | |
| Total Carbohydrates | 16.79g (+10.12g, +151.72%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 0.73g (-2.60g, -78.08%) | |
| Sugars, added | N/A | |
| Protein | 16.79g (+10.12g, +151.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 6.6mg | |
| Calcium, Ca | 182.0mg (-16.00mg, -8.08%) | |
| Iron, Fe | 1.97mg (+1.97mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Corned Beef (cured With: Water, Contains Less Than 2% Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite), Marble Rye (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Caraway Seeds, Sea Salt, Cultured Rye Flour, Caramel Color, Malted Barley Flour, Yeast, Mono And Diglycerides, Enzymes, Guar Gum, Ascorbic Acid, Corn Syrup Solids, Vegetable Oil [canola And Or Soybean]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Cabbage, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-23.00kcal, -9.87%) | |
| Total Fat | 12.9g (-5.43g, -29.62%) | |
| Saturated Fat | 6.45g (-5.22g, -44.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+2.00mg, +3.45%) | |
| Sodium | 629.0mg (-38.00mg, -5.70%) | |
| Total Carbohydrates | 3.23g (-3.44g, -51.57%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-1.72g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 20.16g (+13.49g, +202.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-9.00mg, -4.55%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | 0.0mg (-27.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Vegetable Blend (bell Peppers, Olives, Red Onion), Cooked Italian Sausage For Pizza (pork, Water, Salt, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-33.00kcal, -14.16%) | |
| Total Fat | 16.67g (-1.66g, -9.06%) | |
| Saturated Fat | 10.0g (-1.67g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-8.00mg, -13.79%) | |
| Sodium | 633.0mg (-34.00mg, -5.10%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.33g, +49.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+2.00mg, +1.01%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-27.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Cirtric Acid), Tapato Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion Natural Flavor And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-33.00kcal, -14.16%) | |
| Total Fat | 16.67g (-1.66g, -9.06%) | |
| Saturated Fat | 10.0g (-1.67g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-8.00mg, -13.79%) | |
| Sodium | 633.0mg (-34.00mg, -5.10%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.33g, +49.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+2.00mg, +1.01%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-27.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Citric Acid), Texas Pete Hot Sauce (vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-33.00kcal, -14.16%) | |
| Total Fat | 15.0g (-3.33g, -18.17%) | |
| Saturated Fat | 8.33g (-3.34g, -28.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-8.00mg, -13.79%) | |
| Sodium | 633.0mg (-34.00mg, -5.10%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.33g, +49.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+2.00mg, +1.01%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-27.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Jalapeno Peppers, Milkfat, Salt, Contains Less Than 2% Of: Red Bell Peppers, Sodium Phosphate, Lactic Acid, Vinegar, Oleoresin Capsicum, Enzymes), Whole Milk, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Onion, Spinach, Pimento (pimentos, Water, Citric Acid), Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+2.00kcal, +0.86%) | |
| Total Fat | 9.41g (-8.92g, -48.66%) | |
| Saturated Fat | 4.12g (-7.55g, -64.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-34.00mg, -58.62%) | |
| Sodium | 659.0mg (-8.00mg, -1.20%) | |
| Total Carbohydrates | 29.41g (+22.74g, +340.93%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (+0.20g, +6.01%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+2.74g, +41.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 176.0mg (-22.00mg, -11.11%) | |
| Iron, Fe | 3.18mg (+3.18mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil, Sugar, Malt [malted Barley, Wheat Flour, Dextrose], Calcium Propionate And Potassium Sorbate (to Retard Spoilage)), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Pizza Sauce (crushed Tomatoes, Corn Syrup, Salt, Soy Bean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Basil, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-12.00kcal, -5.15%) | |
| Total Fat | 17.21g (-1.12g, -6.11%) | |
| Saturated Fat | 5.74g (-5.93g, -50.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-29.00mg, -50.00%) | |
| Sodium | 631.0mg (-36.00mg, -5.40%) | |
| Total Carbohydrates | 10.66g (+3.99g, +59.82%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.46g (-0.87g, -26.13%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+2.35g, +35.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 205.0mg (+7.00mg, +3.54%) | |
| Iron, Fe | 1.48mg (+1.48mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Vinegar, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Anchovy Paste (anchovy, Salt, Water), Garlic, Onion, Spice, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Ethylenediaminetetraacetic Acid As Preservatives, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Yeast Extract, Citric Acid, Lemon Juice Concentrate, Caramel Color, Red Bell Pepper, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor))), Whole Grain Cheese And Garlic Croutons (white Whole Wheat Flour, Canola And Or Sunflower Oil, Spelt Flour, Whey, Amaranth Flour, Quinoa Flour, Wheat Gluten, Salt, 2% Or Less Of Yeast, Sugar, Ascorbic Acid, Dehydrated Parsley, Garlic Powder, Vinegar, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Tert Butylhydroquinone (to Preserve Freshness)) | ||