The Olive Branch Blue Cheese Stuffed Olives, Blue Cheese by Olive Branch Foods, Llc: Similar Foods
- Product:
- Blue Cheese Stuffed Olives, Blue Cheese
- Brand:
- The Olive Branch
- Maker:
- Olive Branch Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2390597/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 25.0g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 714.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg | |
| Iron, Fe | 2.5mg | |
| Potassium, K | 36.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Olives (olives, Salt, Lactic Acid), Blue Cheese (pasteurized Milk, Cultures, Rennet, Enzymes, Roquefort Mold Spore, Natamycin, Penicillum), Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+4.00kcal, +1.60%) | |
| Total Fat | 15.49g (-9.51g, -38.04%) | |
| Saturated Fat | 3.52g (-1.84g, -34.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 704.0mg (-10.00mg, -1.40%) | |
| Total Carbohydrates | 19.72g (+16.15g, +452.38%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+4.88g, +136.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg (-38.00mg, -21.23%) | |
| Iron, Fe | 1.01mg (-1.49mg, -59.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Water, Mayonnaise(vegetable Oil, Soybean Or Canola Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Spices, Salt, Calcium Disodium Edta To Protect Flavor), Bread Crumbs (bleached Wheat Flour, Yeast Sugar, Salt), Lobster, Surimi (pollock, Wheat Starch, Egg Whites, Sorbitol, Modified Food Starch, Cracker Meal(enriched Wheat Flour(niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Wheat Gluten, Wheat Starch, Phosphate, Antioxidant, Red And Green Peppers, Onions, Eggs (whole Eggs, Citric Acid) Contains 2% Or Less Of The Following: Shrimp Base(baked Shrimp, Butter (cream, Flavorings), Dry Whey And Paprika) Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Anchovies, Soy Lecithin), Margarine (palm Oil, Liquid Soybean Oil Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added),distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Anchovies, Tamarind, Spices(salt, Paprika, Garlic, Pepper, Onion, Cumin, & Natural Herbs, Celery Salt (salt, Celery Seed), Ginger, Red And Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-41.00kcal, -16.40%) | |
| Total Fat | 18.6g (-6.40g, -25.60%) | |
| Saturated Fat | 2.33g (-3.03g, -56.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 698.0mg (-16.00mg, -2.24%) | |
| Total Carbohydrates | 6.98g (+3.41g, +95.52%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.98g (+3.41g, +95.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 186.0mg (+7.00mg, +3.91%) | |
| Iron, Fe | 0.0mg (-2.50mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.47g | |
| Fatty acids, total polyunsaturated | 4.65g | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum) Canola Oil, Blue Cheese ( K, Salt, Culture, Ezymes), Water, Gluconic Acid, Egg Yolk, Salt, Maltodextrin, Cultured Dextrose, Natural Flavors, Lactic Acid, Acacia Gum Dried Garlic, Distilled Vinegar, Xanthan Gum, Dextrose Modified Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-24.00kcal, -9.60%) | |
| Total Fat | 16.13g (-8.87g, -35.48%) | |
| Saturated Fat | 4.84g (-0.52g, -9.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+14.00mg, +77.78%) | |
| Sodium | 677.0mg (-37.00mg, -5.18%) | |
| Total Carbohydrates | 9.68g (+6.11g, +171.15%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (+3.23g) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+2.88g, +80.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+15.00mg, +8.38%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid, Bacteria Cultures), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Distilled Vinegar, Pineapple Concentrate, Buttermilk Powder, Contains Less Than 2% Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spices, Lactic Acid, Torula Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-10.00kcal, -4.00%) | |
| Total Fat | 10.27g (-14.73g, -58.92%) | |
| Saturated Fat | 5.48g (+0.12g, +2.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 726.0mg (+12.00mg, +1.68%) | |
| Total Carbohydrates | 29.45g (+25.88g, +724.93%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.05g (+2.05g) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+6.70g, +187.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-28.00mg, -15.64%) | |
| Iron, Fe | 3.42mg (+0.92mg, +36.80%) | |
| Potassium, K | 82.0mg (+46.00mg, +127.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-17.00kcal, -6.80%) | |
| Total Fat | 16.67g (-8.33g, -33.32%) | |
| Saturated Fat | 5.0g (-0.36g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 700.0mg (-14.00mg, -1.96%) | |
| Total Carbohydrates | 10.0g (+6.43g, +180.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-46.00mg, -25.70%) | |
| Iron, Fe | 0.0mg (-2.50mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid Bacteria Cultures) Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), High Oleic Sunflower Oil, Distilled Vinegar, Pineapple Juice Concentrate, Buttermilk Powder, Contains 2% Or Less Of Each: Natural Flavor, Sall Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spice, Lactic Acid, Torula Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 25.0g (=) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+18.00mg, +100.00%) | |
| Sodium | 679.0mg (-35.00mg, -4.90%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-36.00mg, -20.11%) | |
| Iron, Fe | 0.0mg (-2.50mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.36g | |
| Fatty acids, total polyunsaturated | 12.5g | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Lowfat Milk, Skim Milk, Pectin, Carrageenan), Soybean Oil, Cultured Nonfat Buttermilk, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [to Protect Flavor]), Water, Distilled Vinegar, Contains Less Than 2% Of Egg Yolks, Salt, Natural Flavors (includes Milk), Xanthan Gum, Spice, Mustard Bran, Garlic*, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-9.00kcal, -3.60%) | |
| Total Fat | 20.69g (-4.31g, -17.24%) | |
| Saturated Fat | 12.07g (+6.71g, +125.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+34.00mg, +188.89%) | |
| Sodium | 724.0mg (+10.00mg, +1.40%) | |
| Total Carbohydrates | 6.9g (+3.33g, +93.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-0.12g, -3.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-41.00mg, -22.91%) | |
| Iron, Fe | 0.0mg (-2.50mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese Spread (pasteurized Milk And Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Acidified Sour Cream (pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Artichokes (artichokes, Water, Salt, Citric Acid), Jalapeno Pepper, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Vinegar, Natural Flavor, Salt, Ascorbic Acid (to Maintain Color), Sodium Ascorbate (to Maintain Color Granulated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-24.00kcal, -9.60%) | |
| Total Fat | 19.35g (-5.65g, -22.60%) | |
| Saturated Fat | 3.23g (-2.13g, -39.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 710.0mg (-4.00mg, -0.56%) | |
| Total Carbohydrates | 6.45g (+2.88g, +80.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+6.45g) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-0.34g, -9.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg (-50.00mg, -27.93%) | |
| Iron, Fe | 0.0mg (-2.50mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Buttermilk, Water, Soybean Oil, Buttermilk Solids, Contains Less Than 2% Of Salt, Corn Starch, Distilled Vinegar, Egg Yolks, Onion*, Sugar, Natural Flavor, Spices, Garlic*, Xanthan Gum, Lactic Acid, Parsley* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-9.00kcal, -3.60%) | |
| Total Fat | 13.53g (-11.47g, -45.88%) | |
| Saturated Fat | 5.26g (-0.10g, -1.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+23.00mg, +127.78%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 18.8g (+15.23g, +426.61%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.26g (+2.26g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+10.72g, +300.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 226.0mg (+47.00mg, +26.26%) | |
| Iron, Fe | 1.08mg (-1.42mg, -56.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Canadian Style Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Nitrite, Sodium Erythorbate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Waler, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha Bht, Citric Acid), Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color], Salt, Seasoning [sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive], Beef Flavor [hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor {from Vegetable Oil}, Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt], Sodium Phosphates), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dried Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Cooked Country Style Sausage (pork, Salt, Water, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Seasoning (spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-17.00kcal, -6.80%) | |
| Total Fat | 18.33g (-6.67g, -26.68%) | |
| Saturated Fat | 11.67g (+6.31g, +117.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+40.00mg, +222.22%) | |
| Sodium | 667.0mg (-47.00mg, -6.58%) | |
| Total Carbohydrates | 6.67g (+3.10g, +86.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.10g, +86.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+19.00mg, +10.61%) | |
| Iron, Fe | 0.0mg (-2.50mg, -100.00%) | |
| Potassium, K | 27.0mg (-9.00mg, -25.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color), Potato Starch And Cellulose Powder, Natamycin (natural Mold Inhibitor), Butter (cream (milk), Salt), Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Onion, Salt, Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic), Black Pepper, Sodium Citrate, Ground Cloves, Allspice, Bay Leaves, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 15.0g (-10.00g, -40.00%) | |
| Saturated Fat | 8.33g (+2.97g, +55.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (+24.00mg, +133.33%) | |
| Sodium | 667.0mg (-47.00mg, -6.58%) | |
| Total Carbohydrates | 13.33g (+9.76g, +273.39%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+11.43g, +320.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-16.00mg, -8.94%) | |
| Iron, Fe | 1.67mg (-0.83mg, -33.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash Wrap (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid, Water, Natural Wrap Base (wheat Gluten, Corn Starch, Oat Fiber, Soy Protien Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Whole Wheat Flour, Dextrose] Wheat Gluten, Sugar, Canola Oil, Salt, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Veast, Ascorbic Acid, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Spices, Natural Smoke Flavor, Lactic Acid Starter Culture, Vitamin C (sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Virginia Ham (cured With Water, Salt, Pineapple Marinade (sugar, Fructose, Natural Pineapple Flavor, Brown Sugar, Citric Acid): Contains 2% Or Less: Sodium Phosphate, Brown Sugar, Sugar, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carrob Bean Gum, Xanthan Gum), Lettuce, Roasted Red Peppers (red Peppers Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-4.00kcal, -1.60%) | |
| Total Fat | 12.68g (-12.32g, -49.28%) | |
| Saturated Fat | 6.34g (+0.98g, +18.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+14.00mg, +77.78%) | |
| Sodium | 648.0mg (-66.00mg, -9.24%) | |
| Total Carbohydrates | 21.83g (+18.26g, +511.48%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 3.52g (+3.52g) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+8.40g, +235.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-6.00mg, -3.35%) | |
| Iron, Fe | 1.41mg (-1.09mg, -43.60%) | |
| Potassium, K | 32.0mg (-4.00mg, -11.11%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Concentrated Crushed Tomatoes, Spices Blend [salt, Spices, Sugar Garlic, Canola Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain 2% Or Less Of Water, Smoke Flavoring, Sodium Ascorbate), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitors]), Granulated Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+10.00kcal, +4.00%) | |
| Total Fat | 10.39g (-14.61g, -58.44%) | |
| Saturated Fat | 5.19g (-0.17g, -3.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+40.00mg, +222.22%) | |
| Sodium | 675.0mg (-39.00mg, -5.46%) | |
| Total Carbohydrates | 27.27g (+23.70g, +663.87%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.09g (+9.09g) | |
| Sugars, added | N/A | |
| Protein | 15.58g (+12.01g, +336.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+2.00mg, +1.12%) | |
| Iron, Fe | 1.3mg (-1.20mg, -48.00%) | |
| Potassium, K | 70.0mg (+34.00mg, +94.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sweet Rolls (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [sugar, Water], Butter [pasteurized Cream, Salt], Eggs, Contains Less Than 2 % Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Mesquite Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Salt, Dextrose, Dried Vinegar, Cultured Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Virginia Ham (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring Browned In Cottonseed Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto (color), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-36.00kcal, -14.40%) | |
| Total Fat | 14.29g (-10.71g, -42.84%) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+36.00mg, +200.00%) | |
| Sodium | 714.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+14.29g, +400.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-36.00mg, -20.11%) | |
| Iron, Fe | 1.29mg (-1.21mg, -48.40%) | |
| Potassium, K | 0.0mg (-36.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Pasteurized Processed Cheddar Cheese (cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Beta Carotene, Potassium Sorbate, Powdered Cellulose, Natamycin), Dextrose, Salt, Spices, Sugar, Jalapeno Peppers, Mustard Seed, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate Sprayed With Potassium Sorbate To Preserve Quality | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-9.00kcal, -3.60%) | |
| Total Fat | 3.45g (-21.55g, -86.20%) | |
| Saturated Fat | 0.0g (-5.36g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 724.0mg (+10.00mg, +1.40%) | |
| Total Carbohydrates | 44.83g (+41.26g, +1155.74%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+6.77g, +189.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 138.0mg (-41.00mg, -22.91%) | |
| Iron, Fe | 2.48mg (-0.02mg, -0.80%) | |
| Potassium, K | 69.0mg (+33.00mg, +91.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Rolled Oats, Organic Wheat Gluten, Contains 2% Or Less Of The Following; Yeast, Organic Sugar, Organic Soybean Oil, Sea Salt, Organic White Distilled Vinegar, Cultured Organic Wheat Flour, Calcium Sulfate, Ascorbic Acid (dough Conditioner), Enzymes | ||