Campbell's Pasta Spaghettios W Mb by Campbell Soup Company: Similar Foods
- Product:
- Campbell's Pasta Spaghettios W Mb
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2491390/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal | |
| Total Fat | 2.43g | |
| Saturated Fat | 0.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 238.0mg | |
| Total Carbohydrates | 11.65g | |
| Dietary Fiber | 1.5g | |
| Sugars | 4.37g | |
| Sugars, added | N/A | |
| Protein | 3.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 49.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 248.0mg | |
| Vitamin D, IU | 19.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 19.0ug | |
| Fatty acids, total monounsaturated | 0.97g | |
| Fatty acids, total polyunsaturated | 0.24g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.083mg | |
| Niacin | 1.456mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs (beef And Pork, Water, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product With Added Calcium And Vitamin D (wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Citric Acid, Vegetable Oil, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid, Flavoring, Malic Acid, Onion Extract, Succinic Acid *all Nutrients In Excess Of Standard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-1.00kcal, -1.20%) | |
| Total Fat | 1.17g (-1.26g, -51.85%) | |
| Saturated Fat | 0.29g (-0.68g, -70.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 257.0mg (+19.00mg, +7.98%) | |
| Total Carbohydrates | 16.37g (+4.72g, +40.52%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 4.68g (+0.31g, +7.09%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-2.13g, -54.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (-9.00IU, -3.70%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+0.60mg, +20.69%) | |
| Calcium, Ca | 12.0mg (-37.00mg, -75.51%) | |
| Iron, Fe | 0.84mg (-0.91mg, -52.00%) | |
| Potassium, K | 269.0mg (+21.00mg, +8.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 23.0ug (+4.00ug, +21.05%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.04mg (-0.04mg, -51.81%) | |
| Niacin | 0.468mg (-0.99mg, -67.86%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Modified Food Starch, Contains Less Than 2% Of: Soybean Oil, Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Enzyme Modified Butter, Skim Milk, Carrot Juice Concentrate, Citric Acid, Paprika Extract, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 61.0kcal (-22.00kcal, -26.51%) | |
| Total Fat | 0.0g (-2.43g, -100.00%) | |
| Saturated Fat | 0.0g (-0.97g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 241.0mg (+3.00mg, +1.26%) | |
| Total Carbohydrates | 11.84g (+0.19g, +1.63%) | |
| Dietary Fiber | 3.3g (+1.80g, +120.00%) | |
| Sugars | 1.22g (-3.15g, -72.08%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-0.21g, -5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-39.00IU, -16.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 33.0mg (-16.00mg, -32.65%) | |
| Iron, Fe | 1.1mg (-0.65mg, -37.14%) | |
| Potassium, K | 249.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Navy Beans, Organic Red Kidney Beans, Organic Black Beans, Organic Tomato Paste, Contains Less Than 2% Of: Organic Potato Starch, Organic Cornstarch, Organic Red Bell Peppers, Organic Celery, Organic Onion Powder, Sea Salt, Organic Chili Powder (organic Spices, Sea Salt, Organic Garlic), Organic Garlic Powder, Organic Cumin, Organic Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+36.00kcal, +43.37%) | |
| Total Fat | 4.34g (+1.91g, +78.60%) | |
| Saturated Fat | 1.22g (+0.25g, +25.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 268.0mg (+30.00mg, +12.61%) | |
| Total Carbohydrates | 13.82g (+2.17g, +18.63%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 2.17g (-2.20g, -50.34%) | |
| Sugars, added | N/A | |
| Protein | 6.23g (+2.35g, +60.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+28.00IU, +11.52%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-2.20mg, -75.86%) | |
| Calcium, Ca | 51.0mg (+2.00mg, +4.08%) | |
| Iron, Fe | 0.76mg (-0.99mg, -56.57%) | |
| Potassium, K | 257.0mg (+9.00mg, +3.63%) | |
| Vitamin D, IU | 0.0IU (-19.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g (+0.39g, +40.21%) | |
| Fatty acids, total polyunsaturated | 1.36g (+1.12g, +466.67%) | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Parmesan And Romano Cheese From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Onions, Water, Modified Corn Starch, Garlic, Spices, Tomato Paste, Sugar, Salt, Olive Oil), Breaded Parmesan White Meat Chicken Patty (white Meat Chicken, Breader [bleached Wheat Flour, Salt, Spices, Yeast, Sugar, Soybean Oil, Palm Oil, Dehydrated Parsley], Water, Batter [water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonated}, Nonfat Dry Milk, Spices, Dried Whole Eggs], Textured Soy Protein Concentrate, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Seasoning [salt, Garlic, Spices, Onion, Red Bell Pepper], Sodium Tripolyphosphate, Flavoring), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Carrots, Broccoli, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water Contains: Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+5.00kcal, +6.02%) | |
| Total Fat | 3.1g (+0.67g, +27.57%) | |
| Saturated Fat | 1.55g (+0.58g, +59.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 252.0mg (+14.00mg, +5.88%) | |
| Total Carbohydrates | 5.31g (-6.34g, -54.42%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 2.21g (-2.16g, -49.43%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (+6.30g, +162.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-22.00IU, -9.05%) | |
| Vitamin C, total ascorbic acid | 23.9mg (+21.00mg, +724.14%) | |
| Calcium, Ca | 88.0mg (+39.00mg, +79.59%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 265.0mg (+17.00mg, +6.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.66g (-0.31g, -31.96%) | |
| Fatty acids, total polyunsaturated | 0.44g (+0.20g, +83.33%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Cooked White Meat Chicken, Skim Milk, Water, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% Or Less Of Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Monterey Jack Cheddar Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Modified Food Starch, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Soybean Oil, Salt, Isolated Soy Protein, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Potassium Chloride, Vinegar, Cellulose Gel, Molasses, Lactic Acid, Calcium Lactate, Spices, Tamarind, Smoke Flavoring, Natural Flavor, Sugar, Caramel Color, Onions, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (=) | |
| Total Fat | 3.85g (+1.42g, +58.44%) | |
| Saturated Fat | 1.28g (+0.31g, +31.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 199.0mg (-39.00mg, -16.39%) | |
| Total Carbohydrates | 5.13g (-6.52g, -55.97%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.56g (-1.81g, -41.42%) | |
| Sugars, added | N/A | |
| Protein | 6.41g (+2.53g, +65.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+13.00IU, +5.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+22.00mg, +44.90%) | |
| Iron, Fe | 0.71mg (-1.04mg, -59.43%) | |
| Potassium, K | 282.0mg (+34.00mg, +13.71%) | |
| Vitamin D, IU | 28.0IU (+9.00IU, +47.37%) | |
| Ingredients | ||
|---|---|---|
Organic Romaine Lettuce, Grilled Organic Seasoned Diced Chicken White Meat (organic Chicken White Meat, Water, Organic Corn Starch, Salt), Organic Cherry Tomato, Organic Black Beans (prepared Organic Black Beans, Water, And Sea Salt), Organic Bbq Ranch (water, Organic Sunflower Oil, Organic Sugar, Organic Tomato, Organic Buttermilk Powder [organic Cultured Buttermilk {organic Skim Milk, Lactic Acid, Starter Culture}], Organic White Distilled Vinegar, Sea Salt, Organic Egg Yolk, Organic Molasses, Natural Smoke Flavor, Organic Corn Starch, Organic Garlic Powder, Lactic Acid, Organic Garlic, Organic Dried Onion, Organic Ground Chili Pepper, Organic Black Pepper, Xanthan Gum, Organic Mustard, Organic Caramel Color, Organic Dried Parsley, Organic Lemon Juice Concentrate, Citric Acid, Organic Oregano, Organic Thyme, Organic Dill, Organic Red Chili Pepper), Organic Shredded Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Cellulose (added To Prevent Caking), Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (=) | |
| Total Fat | 2.38g (-0.05g, -2.06%) | |
| Saturated Fat | 0.99g (+0.02g, +2.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-2.00mg, -20.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.9g (+0.25g, +2.15%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.17g (-1.20g, -27.46%) | |
| Sugars, added | N/A | |
| Protein | 3.97g (+0.09g, +2.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (-45.00IU, -18.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-41.00mg, -83.67%) | |
| Iron, Fe | 0.71mg (-1.04mg, -59.43%) | |
| Potassium, K | 250.0mg (+2.00mg, +0.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (+5.00ug, +26.32%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (-0.02mg, -19.28%) | |
| Niacin | 1.19mg (-0.27mg, -18.27%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste Meatballs (pork, Beef, Water, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [beef Stock, Flavoring, Salt], Flavoring), Enriched Paste (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Ascorbic Acid, Malic Acid, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+36.00kcal, +43.37%) | |
| Total Fat | 4.28g (+1.85g, +76.13%) | |
| Saturated Fat | 1.38g (+0.41g, +42.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 281.0mg (+43.00mg, +18.07%) | |
| Total Carbohydrates | 14.07g (+2.42g, +20.77%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 2.45g (-1.92g, -43.94%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (+2.85g, +73.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (-14.00IU, -5.76%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+4.40mg, +151.72%) | |
| Calcium, Ca | 46.0mg (-3.00mg, -6.12%) | |
| Iron, Fe | 1.1mg (-0.65mg, -37.14%) | |
| Potassium, K | 235.0mg (-13.00mg, -5.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.83g (+0.86g, +88.66%) | |
| Fatty acids, total polyunsaturated | 0.61g (+0.37g, +154.17%) | |
| Ingredients | ||
|---|---|---|
Rice (water, Long Grain White Rice), Seasoned Pork (pork, Water, Salt, Smoke Flavor), Corn, Tomatillo, Black Beans (black Beans, Water, Salt, Calcium Chloride), Water, Bell Pepper, Queso Fresco Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Scallions, Lime Juice, Sour Cream (cultured Cream, Enzyme), Extra Virgin Olive Oil, Cilantro, Garlic Puree (garlic, Water), Clover Honey, Chicken Base Flavor (natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Dextrose, Potato Starch, Onion Powder, Garlic Powder, Spice Extracts), Salt, Blend Of Canola & Extra Virgin Olive Oil, Tomato Paste, Cider Vinegar, Dark Chili Powder Blend (chili Powder, Salt, Cumin, Garlic, Oregano), Jalapeno Pepper, Sugar, Cornstarch, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+16.00kcal, +19.28%) | |
| Total Fat | 1.59g (-0.84g, -34.57%) | |
| Saturated Fat | 0.53g (-0.44g, -45.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 201.0mg (-37.00mg, -15.55%) | |
| Total Carbohydrates | 13.43g (+1.78g, +15.28%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.47g (-1.90g, -43.48%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+3.19g, +82.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+22.00IU, +9.05%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.40mg, +82.76%) | |
| Calcium, Ca | 35.0mg (-14.00mg, -28.57%) | |
| Iron, Fe | 0.64mg (-1.11mg, -63.43%) | |
| Potassium, K | 284.0mg (+36.00mg, +14.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g (-0.26g, -26.80%) | |
| Fatty acids, total polyunsaturated | 0.35g (+0.11g, +45.83%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (water, Whole Grain Wheat Flour [ultragrain], Wheat Semolina, Egg White), Chicken (chicken Tenderloin, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Dehydrated Garlic, Potassium And Sodium Phosphates, Potassium Chloride, Spice, Paprika, Caramel Color, Flavoring), Broccoli, Water, Diced Tomatoes In Juice, Tomato Paste, Chardonnay Wine, Contains 2% Or Less Of: Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Brown Sugar, Onions, Flavoring, Garlic, Canola Oil, Salt, Modified Corn Starch, Potassium Chloride, Xanthan Gum X000d Contains: Eggs, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+46.00kcal, +55.42%) | |
| Total Fat | 4.76g (+2.33g, +95.88%) | |
| Saturated Fat | 1.67g (+0.70g, +72.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 262.0mg (+24.00mg, +10.08%) | |
| Total Carbohydrates | 15.24g (+3.59g, +30.82%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.38g (-1.99g, -45.54%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (+1.83g, +47.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-5.00IU, -2.06%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-0.60mg, -20.69%) | |
| Calcium, Ca | 48.0mg (-1.00mg, -2.04%) | |
| Iron, Fe | 0.69mg (-1.06mg, -60.57%) | |
| Potassium, K | 217.0mg (-31.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.67g (+0.70g, +72.16%) | |
| Fatty acids, total polyunsaturated | 1.19g (+0.95g, +395.83%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Modified Food Starch, Onions, Canola Oil, Sugar, Garlic (garlic, Water), Salt, Spices, Xanthan Gum, Mono & Diglycerides With Citric Acid, Parsley Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+27.00kcal, +32.53%) | |
| Total Fat | 2.21g (-0.22g, -9.05%) | |
| Saturated Fat | 0.74g (-0.23g, -23.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+21.00mg, +210.00%) | |
| Sodium | 221.0mg (-17.00mg, -7.14%) | |
| Total Carbohydrates | 14.71g (+3.06g, +26.27%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 2.21g (-2.16g, -49.43%) | |
| Sugars, added | N/A | |
| Protein | 7.72g (+3.84g, +98.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+33.00IU, +13.58%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.00mg, -68.97%) | |
| Calcium, Ca | 15.0mg (-34.00mg, -69.39%) | |
| Iron, Fe | 0.55mg (-1.20mg, -68.57%) | |
| Potassium, K | 257.0mg (+9.00mg, +3.63%) | |
| Vitamin D, IU | 0.0IU (-19.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.74g (-0.23g, -23.71%) | |
| Fatty acids, total polyunsaturated | 0.74g (+0.50g, +208.33%) | |
| Ingredients | ||
|---|---|---|
Pot Pie Sauce (water, Modified Corn Starch, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Contains 2% Or Less Of: Soybean Oil, Butter [cream, Salt], Onions, Nonfat Dry Milk, Chardonnay Wine, Garlic, Potassium Chloride, Sea Salt, Spices, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Dumplings (water, Wheat Flour, Whole Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Corn, Carrots, Peas Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-16.00kcal, -19.28%) | |
| Total Fat | 0.4g (-2.03g, -83.54%) | |
| Saturated Fat | 0.2g (-0.77g, -79.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-8.00mg, -80.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.89g (+2.24g, +19.23%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 4.37g (=) | |
| Sugars, added | N/A | |
| Protein | 1.98g (-1.90g, -48.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (-45.00IU, -18.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-41.00mg, -83.67%) | |
| Iron, Fe | 0.71mg (-1.04mg, -59.43%) | |
| Potassium, K | 226.0mg (-22.00mg, -8.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (+13.00ug, +68.42%) | |
| Fatty acids, total monounsaturated | 0.0g (-0.97g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.04g, -16.67%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (-0.02mg, -19.28%) | |
| Niacin | 0.794mg (-0.66mg, -45.47%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (corn, Cottonseed, Canola, And Or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+28.00kcal, +33.73%) | |
| Total Fat | 3.44g (+1.01g, +41.56%) | |
| Saturated Fat | 0.95g (-0.02g, -2.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 229.0mg (-9.00mg, -3.78%) | |
| Total Carbohydrates | 13.74g (+2.09g, +17.94%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 2.29g (-2.08g, -47.60%) | |
| Sugars, added | N/A | |
| Protein | 6.11g (+2.23g, +57.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+43.00IU, +17.70%) | |
| Vitamin C, total ascorbic acid | 18.3mg (+15.40mg, +531.03%) | |
| Calcium, Ca | 53.0mg (+4.00mg, +8.16%) | |
| Iron, Fe | 0.76mg (-0.99mg, -56.57%) | |
| Potassium, K | 202.0mg (-46.00mg, -18.55%) | |
| Vitamin D, IU | 0.0IU (-19.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.53g (+0.56g, +57.73%) | |
| Fatty acids, total polyunsaturated | 0.76g (+0.52g, +216.67%) | |
| Ingredients | ||
|---|---|---|
Cooked Italian Chicken Sausage (chicken Thigh, Contains 2% Or Less Of: Sugar, Spices, Dehydrated Red Bell Peppers, Water, Salt, Natural Flavorings), Roasted Red, Yellow And Green Bell Peppers, Cooked Brown Rice (water, Brown Rice), Tomatoes In Puree (tomatoes, Tomato Puree), Caramelized Onions, Water, Chard, Kale, Cooked Black Barley (water, Black Barley), Cooked Red Quinoa (water, Red Quinoa), Cooked Red Rice (water, Red Rice), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Contains 2% Or Less Of: Tomato Paste, Onions, Olive Oil, Distilled Vinegar, Corn Starch, Garlic Puree, Chardonnay Wine, Garlic, Salt, Natural Flavorings, Crushed Red Pepper, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-10.00kcal, -12.05%) | |
| Total Fat | 1.76g (-0.67g, -27.57%) | |
| Saturated Fat | 0.63g (-0.34g, -35.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 280.0mg (+42.00mg, +17.65%) | |
| Total Carbohydrates | 9.32g (-2.33g, -20.00%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.01g (-3.36g, -76.89%) | |
| Sugars, added | N/A | |
| Protein | 5.04g (+1.16g, +29.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (+9.00IU, +3.70%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-1.70mg, -58.62%) | |
| Calcium, Ca | 20.0mg (-29.00mg, -59.18%) | |
| Iron, Fe | 0.45mg (-1.30mg, -74.29%) | |
| Potassium, K | 199.0mg (-49.00mg, -19.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g (-0.47g, -48.45%) | |
| Fatty acids, total polyunsaturated | 0.38g (+0.14g, +58.33%) | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Butter [cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Turkey (turkey Breast, Water, Isolated Soy Protein [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium And Sodium Phosphates, Seasoning [spice Extractives With Polysorbate 80, Canola Oil, Mono, Di, And Triglycerides, Propylene Glycol, Flavors, Soy Lecithin]), Gravy (water, Modified Corn Starch, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Onions, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Garlic, Butter [cream, Salt], Flavoring, Xanthan Gum, Guar Gum), Stuffing (water, Seasoned Breadcrumbs [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Vegetable Shortening, High Fructose Corn Syrup, Salt, Contains 2% Or Less Of: Whey, Maltodextrin, Yeast, Romano Cheese Powder {romano Cheese From Cow's Milk (pasteurized Cultured Milk, Enzymes, Salt), Buttermilk, Soybean Oil, Whey, Citric Acid, Lactic Acid}, Calcium Propionate, Parsley, Caramel Color, Paprika, Spice Extracts, Spice, Soy Lecithin], Celery, Onions, Seasoning [maltodextrin, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley, Spices, Chicken Powder {cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate And Guanylate, Extractives Of Turmeric]), Green Beans, Carrots, Water Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (+8.00kcal, +9.64%) | |
| Total Fat | 3.17g (+0.74g, +30.45%) | |
| Saturated Fat | 1.19g (+0.22g, +22.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-2.00mg, -20.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.9g (+0.25g, +2.15%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.17g (-1.20g, -27.46%) | |
| Sugars, added | N/A | |
| Protein | 3.97g (+0.09g, +2.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (-45.00IU, -18.52%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.70mg, +24.14%) | |
| Calcium, Ca | 79.0mg (+30.00mg, +61.22%) | |
| Iron, Fe | 2.14mg (+0.39mg, +22.29%) | |
| Potassium, K | 206.0mg (-42.00mg, -16.94%) | |
| Vitamin D, IU | 24.0IU (+5.00IU, +26.32%) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 56.0ug (+37.00ug, +194.74%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.202mg (+0.12mg, +143.37%) | |
| Niacin | 2.778mg (+1.32mg, +90.80%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Meatballs (beef, Pork, Water, Breadcrumbs, [enriched Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Salt, Yeast, Soybean Oil], Textured Soy Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Soy Protein Isolate, Potassium Chloride, Natural Flavor, Spice Extract, Caramel Color), Enriched Pasta Product (wheat Flour, Tricalcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D), High Fructose Corn Syrup, Contains 2% Or Less: Salt, Food Starch Modified, Potassium Chloride, Natural Flavor, Citric Acid*, Enzyme Modified Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Nonfat Dry Milk, Natural Flavor), Onion Powder, Ascorbic Acid*, Garlic Powder, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+9.00kcal, +10.84%) | |
| Total Fat | 1.77g (-0.66g, -27.16%) | |
| Saturated Fat | 0.53g (-0.44g, -45.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 212.0mg (-26.00mg, -10.92%) | |
| Total Carbohydrates | 14.84g (+3.19g, +27.38%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 3.18g (-1.19g, -27.23%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (+0.36g, +9.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-66.00IU, -27.16%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.20mg, -41.38%) | |
| Calcium, Ca | 35.0mg (-14.00mg, -28.57%) | |
| Iron, Fe | 0.64mg (-1.11mg, -63.43%) | |
| Potassium, K | 265.0mg (+17.00mg, +6.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.53g (-0.44g, -45.36%) | |
| Fatty acids, total polyunsaturated | 0.71g (+0.47g, +195.83%) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Water, Skim Milk, Tomato Juice, Tomato Paste, Onions, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Spices, Modified Food Starch, Soybean Oil, Sugar, Salt, Potassium Chloride, Garlic Puree, Cream, Whey Protein Concentrate, Whey Citric Acid, Calcium Chloride, Sodium Aluminosilicate Cooked Pasta: Water, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Whites | ||