Campbell's, Spaghettios Micros, Original Microwavable Pasta In Tomato And Cheese Sauce by Campbell Soup Company: Similar Foods
- Product:
- Campbell's, Spaghettios Micros, Original Microwavable Pasta In Tomato And Cheese Sauce
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1626652/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal | |
| Total Fat | 1.17g | |
| Saturated Fat | 0.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 257.0mg | |
| Total Carbohydrates | 16.37g | |
| Dietary Fiber | 1.8g | |
| Sugars | 4.68g | |
| Sugars, added | N/A | |
| Protein | 1.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg | |
| Calcium, Ca | 12.0mg | |
| Iron, Fe | 0.84mg | |
| Potassium, K | 269.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 23.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.04mg | |
| Niacin | 0.468mg | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Modified Food Starch, Contains Less Than 2% Of: Soybean Oil, Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Enzyme Modified Butter, Skim Milk, Carrot Juice Concentrate, Citric Acid, Paprika Extract, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+1.00kcal, +1.22%) | |
| Total Fat | 2.38g (+1.21g, +103.42%) | |
| Saturated Fat | 0.99g (+0.70g, +241.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 238.0mg (-19.00mg, -7.39%) | |
| Total Carbohydrates | 11.9g (-4.47g, -27.31%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 3.17g (-1.51g, -32.26%) | |
| Sugars, added | N/A | |
| Protein | 3.97g (+2.22g, +126.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (-36.00IU, -15.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.71mg (-0.13mg, -15.48%) | |
| Potassium, K | 250.0mg (-19.00mg, -7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (+1.00ug, +4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (+0.03mg, +67.50%) | |
| Niacin | 1.19mg (+0.72mg, +154.27%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste Meatballs (pork, Beef, Water, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [beef Stock, Flavoring, Salt], Flavoring), Enriched Paste (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Flavoring, Ascorbic Acid, Malic Acid, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+1.00kcal, +1.22%) | |
| Total Fat | 2.43g (+1.26g, +107.69%) | |
| Saturated Fat | 0.97g (+0.68g, +234.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 238.0mg (-19.00mg, -7.39%) | |
| Total Carbohydrates | 11.65g (-4.72g, -28.83%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 4.37g (-0.31g, -6.62%) | |
| Sugars, added | N/A | |
| Protein | 3.88g (+2.13g, +121.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU (+9.00IU, +3.85%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-0.60mg, -17.14%) | |
| Calcium, Ca | 49.0mg (+37.00mg, +308.33%) | |
| Iron, Fe | 1.75mg (+0.91mg, +108.33%) | |
| Potassium, K | 248.0mg (-21.00mg, -7.81%) | |
| Vitamin D, IU | 19.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 19.0ug (-4.00ug, -17.39%) | |
| Fatty acids, total monounsaturated | 0.97g | |
| Fatty acids, total polyunsaturated | 0.24g | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.083mg (+0.04mg, +107.50%) | |
| Niacin | 1.456mg (+0.99mg, +211.11%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs (beef And Pork, Water, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product With Added Calcium And Vitamin D (wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Citric Acid, Vegetable Oil, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid, Flavoring, Malic Acid, Onion Extract, Succinic Acid *all Nutrients In Excess Of Standard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 61.0kcal (-21.00kcal, -25.61%) | |
| Total Fat | 0.0g (-1.17g, -100.00%) | |
| Saturated Fat | 0.0g (-0.29g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 241.0mg (-16.00mg, -6.23%) | |
| Total Carbohydrates | 11.84g (-4.53g, -27.67%) | |
| Dietary Fiber | 3.3g (+1.50g, +83.33%) | |
| Sugars | 1.22g (-3.46g, -73.93%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (+1.92g, +109.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-30.00IU, -12.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 33.0mg (+21.00mg, +175.00%) | |
| Iron, Fe | 1.1mg (+0.26mg, +30.95%) | |
| Potassium, K | 249.0mg (-20.00mg, -7.43%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Navy Beans, Organic Red Kidney Beans, Organic Black Beans, Organic Tomato Paste, Contains Less Than 2% Of: Organic Potato Starch, Organic Cornstarch, Organic Red Bell Peppers, Organic Celery, Organic Onion Powder, Sea Salt, Organic Chili Powder (organic Spices, Sea Salt, Organic Garlic), Organic Garlic Powder, Organic Cumin, Organic Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-13.00kcal, -15.85%) | |
| Total Fat | 0.0g (-1.17g, -100.00%) | |
| Saturated Fat | 0.0g (-0.29g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 294.0mg (+37.00mg, +14.40%) | |
| Total Carbohydrates | 14.29g (-2.08g, -12.71%) | |
| Dietary Fiber | 2.9g (+1.10g, +61.11%) | |
| Sugars | 2.04g (-2.64g, -56.41%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (+1.92g, +109.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-30.00IU, -12.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 24.0mg (+12.00mg, +100.00%) | |
| Iron, Fe | 1.1mg (+0.26mg, +30.95%) | |
| Potassium, K | 269.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Black Beans, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Red Bell Peppers, Organic Corn, Organic Tomato Paste, Organic Brown Rice, Organic Onions, Contains Less Than 2% Of: Organic Potato Starch, Organic Pineapple Juice Concentrate, Sea Salt, Organic Jalapeno Peppers, Organic Ginger Puree, Organic Garlic Puree, Organic Cilantro, Organic Onion Powder, Organic Lime Juice Concentrate, Organic Paprika, Organic Thyme, Organic Cayenne Pepper, Organic Allspice, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-15.00kcal, -18.29%) | |
| Total Fat | 0.4g (-0.77g, -65.81%) | |
| Saturated Fat | 0.2g (-0.09g, -31.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 238.0mg (-19.00mg, -7.39%) | |
| Total Carbohydrates | 13.89g (-2.48g, -15.15%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 4.37g (-0.31g, -6.62%) | |
| Sugars, added | N/A | |
| Protein | 1.98g (+0.23g, +13.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (-36.00IU, -15.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.71mg (-0.13mg, -15.48%) | |
| Potassium, K | 226.0mg (-43.00mg, -15.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 32.0ug (+9.00ug, +39.13%) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.067mg (+0.03mg, +67.50%) | |
| Niacin | 0.794mg (+0.33mg, +69.66%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (corn, Cottonseed, Canola, And Or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+5.00kcal, +6.10%) | |
| Total Fat | 2.38g (+1.21g, +103.42%) | |
| Saturated Fat | 0.79g (+0.50g, +172.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 238.0mg (-19.00mg, -7.39%) | |
| Total Carbohydrates | 12.7g (-3.67g, -22.42%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 3.57g (-1.11g, -23.72%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+1.82g, +104.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (-36.00IU, -15.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 1.07mg (+0.23mg, +27.38%) | |
| Potassium, K | 317.0mg (+48.00mg, +17.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 24.0ug (+1.00ug, +4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.054mg (+0.01mg, +35.00%) | |
| Niacin | 0.635mg (+0.17mg, +35.68%) | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Frankfurters (pork, Beef, Water, Mechanically Separated Chicken, Corn Syrup, Salt, Natural Flavoring, Ascorbic Acid, Sodium Nitrite), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Potassium Chloride, Salt, Flavoring, Citric Acid, Ascorbic Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Malic Acid, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+51.00kcal, +62.20%) | |
| Total Fat | 4.17g (+3.00g, +256.41%) | |
| Saturated Fat | 1.88g (+1.59g, +548.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 262.0mg (+5.00mg, +1.95%) | |
| Total Carbohydrates | 17.5g (+1.13g, +6.90%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 5.42g (+0.74g, +15.81%) | |
| Sugars, added | N/A | |
| Protein | 5.42g (+3.67g, +209.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-26.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.50mg, -71.43%) | |
| Calcium, Ca | 25.0mg (+13.00mg, +108.33%) | |
| Iron, Fe | 1.5mg (+0.66mg, +78.57%) | |
| Potassium, K | 288.0mg (+19.00mg, +7.06%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Sauce With Meat: Water, Tomato Puree (water, Tomato Paste), Meat (beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color) Curly Pasta: Enriched Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+51.00kcal, +62.20%) | |
| Total Fat | 4.17g (+3.00g, +256.41%) | |
| Saturated Fat | 1.88g (+1.59g, +548.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 262.0mg (+5.00mg, +1.95%) | |
| Total Carbohydrates | 17.5g (+1.13g, +6.90%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 5.42g (+0.74g, +15.81%) | |
| Sugars, added | N/A | |
| Protein | 5.42g (+3.67g, +209.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-26.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.50mg, -71.43%) | |
| Calcium, Ca | 25.0mg (+13.00mg, +108.33%) | |
| Iron, Fe | 1.5mg (+0.66mg, +78.57%) | |
| Potassium, K | 288.0mg (+19.00mg, +7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 0.42g | |
| Ingredients | ||
|---|---|---|
Lasagna Sauce With Meat: Water, Tomato Puree (water, Tomato Paste), Meat (beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color Curly Pasta: Enriched Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Contains: Soy, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+10.00kcal, +12.20%) | |
| Total Fat | 1.15g (-0.02g, -1.71%) | |
| Saturated Fat | 0.0g (-0.29g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 238.0mg (-19.00mg, -7.39%) | |
| Total Carbohydrates | 16.15g (-0.22g, -1.34%) | |
| Dietary Fiber | 4.6g (+2.80g, +155.56%) | |
| Sugars | 1.54g (-3.14g, -67.09%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+3.63g, +207.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-3.00IU, -1.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 46.0mg (+34.00mg, +283.33%) | |
| Iron, Fe | 1.38mg (+0.54mg, +64.29%) | |
| Potassium, K | 323.0mg (+54.00mg, +20.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.38g | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Contains Less Than 2% Of: Chili Powder (chili Pepper, Spices, Salt, Natural Flavoring, Garlic Powder), Sugar, Salt, Tomato Paste, Soybean Oil, Modified Food Starch, Corn Flour, Wheat Flour, Paprika, Calcium Chloride (firming Agent), Torula Yeast, Onion Powder, Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+37.00kcal, +45.12%) | |
| Total Fat | 4.28g (+3.11g, +265.81%) | |
| Saturated Fat | 1.38g (+1.09g, +375.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 281.0mg (+24.00mg, +9.34%) | |
| Total Carbohydrates | 14.07g (-2.30g, -14.05%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 2.45g (-2.23g, -47.65%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (+4.98g, +284.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (-5.00IU, -2.14%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+3.80mg, +108.57%) | |
| Calcium, Ca | 46.0mg (+34.00mg, +283.33%) | |
| Iron, Fe | 1.1mg (+0.26mg, +30.95%) | |
| Potassium, K | 235.0mg (-34.00mg, -12.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.83g | |
| Fatty acids, total polyunsaturated | 0.61g | |
| Ingredients | ||
|---|---|---|
Rice (water, Long Grain White Rice), Seasoned Pork (pork, Water, Salt, Smoke Flavor), Corn, Tomatillo, Black Beans (black Beans, Water, Salt, Calcium Chloride), Water, Bell Pepper, Queso Fresco Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Scallions, Lime Juice, Sour Cream (cultured Cream, Enzyme), Extra Virgin Olive Oil, Cilantro, Garlic Puree (garlic, Water), Clover Honey, Chicken Base Flavor (natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Dextrose, Potato Starch, Onion Powder, Garlic Powder, Spice Extracts), Salt, Blend Of Canola & Extra Virgin Olive Oil, Tomato Paste, Cider Vinegar, Dark Chili Powder Blend (chili Powder, Salt, Cumin, Garlic, Oregano), Jalapeno Pepper, Sugar, Cornstarch, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-4.00kcal, -4.88%) | |
| Total Fat | 1.37g (+0.20g, +17.09%) | |
| Saturated Fat | 0.78g (+0.49g, +168.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 294.0mg (+37.00mg, +14.40%) | |
| Total Carbohydrates | 13.73g (-2.64g, -16.13%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 2.35g (-2.33g, -49.79%) | |
| Sugars, added | N/A | |
| Protein | 2.75g (+1.00g, +57.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-38.00IU, -16.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 31.0mg (+19.00mg, +158.33%) | |
| Iron, Fe | 0.71mg (-0.13mg, -15.48%) | |
| Potassium, K | 231.0mg (-38.00mg, -14.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], And Folic Acid), Carrots, Cheese (cheddar, Romano Made From Cow's Milk And Enzyme Modified Cheddar [pasteurized Milk, Cultures, Salt, Enzymes] And Annatto [color]), Crackermeal (wheat Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2] And Folic Acid), Contains Less Than 2% Of: High Fructose Corn Syrup, Rice, Onions, Salt, Potassium Chloride, Modified Corn Starch, Citric Acid, Mustard Flour, Spices, Natural Flavorings And Soybean Oil Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+37.00kcal, +45.12%) | |
| Total Fat | 4.34g (+3.17g, +270.94%) | |
| Saturated Fat | 1.22g (+0.93g, +320.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 268.0mg (+11.00mg, +4.28%) | |
| Total Carbohydrates | 13.82g (-2.55g, -15.58%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 2.17g (-2.51g, -53.63%) | |
| Sugars, added | N/A | |
| Protein | 6.23g (+4.48g, +256.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (+37.00IU, +15.81%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-2.80mg, -80.00%) | |
| Calcium, Ca | 51.0mg (+39.00mg, +325.00%) | |
| Iron, Fe | 0.76mg (-0.08mg, -9.52%) | |
| Potassium, K | 257.0mg (-12.00mg, -4.46%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g | |
| Fatty acids, total polyunsaturated | 1.36g | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Parmesan And Romano Cheese From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Onions, Water, Modified Corn Starch, Garlic, Spices, Tomato Paste, Sugar, Salt, Olive Oil), Breaded Parmesan White Meat Chicken Patty (white Meat Chicken, Breader [bleached Wheat Flour, Salt, Spices, Yeast, Sugar, Soybean Oil, Palm Oil, Dehydrated Parsley], Water, Batter [water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonated}, Nonfat Dry Milk, Spices, Dried Whole Eggs], Textured Soy Protein Concentrate, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Seasoning [salt, Garlic, Spices, Onion, Red Bell Pepper], Sodium Tripolyphosphate, Flavoring), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Carrots, Broccoli, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water Contains: Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 25.0kcal (-57.00kcal, -69.51%) | |
| Total Fat | 0.0g (-1.17g, -100.00%) | |
| Saturated Fat | 0.0g (-0.29g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 275.0mg (+18.00mg, +7.00%) | |
| Total Carbohydrates | 4.58g (-11.79g, -72.02%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.33g (-1.35g, -28.85%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.92g, -52.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-26.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.50mg, +42.86%) | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.3mg (-0.54mg, -64.29%) | |
| Potassium, K | 288.0mg (+19.00mg, +7.06%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water (sufficient To Reconstitute), Tomato Paste, Grain Vinegar, Jalapeno Puree, Sea Salt, Lemon Juice Concentrate, Vegetable Juice Concentrates (carrot, Celery, Spinach, Lettuce, Red Beet), Dehydrated Green Bell Peppers, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 25.0kcal (-57.00kcal, -69.51%) | |
| Total Fat | 0.0g (-1.17g, -100.00%) | |
| Saturated Fat | 0.0g (-0.29g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 275.0mg (+18.00mg, +7.00%) | |
| Total Carbohydrates | 4.58g (-11.79g, -72.02%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.33g (-1.35g, -28.85%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.92g, -52.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-26.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.50mg, +42.86%) | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.3mg (-0.54mg, -64.29%) | |
| Potassium, K | 288.0mg (+19.00mg, +7.06%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water (sufficient To Reconstitute), Tomato Paste, Grain Vinegar, Jalapeno Puree, Sea Salt, Lemon Juice Concentrate, Vegetable Juice Concentrates (carrot, Celery, Spinach, Lettuce, Red Beet), Dehydrated Green Bell Peppers, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+28.00kcal, +34.15%) | |
| Total Fat | 2.21g (+1.04g, +88.89%) | |
| Saturated Fat | 0.74g (+0.45g, +155.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 221.0mg (-36.00mg, -14.01%) | |
| Total Carbohydrates | 14.71g (-1.66g, -10.14%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.21g (-2.47g, -52.78%) | |
| Sugars, added | N/A | |
| Protein | 7.72g (+5.97g, +341.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+42.00IU, +17.95%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.60mg, -74.29%) | |
| Calcium, Ca | 15.0mg (+3.00mg, +25.00%) | |
| Iron, Fe | 0.55mg (-0.29mg, -34.52%) | |
| Potassium, K | 257.0mg (-12.00mg, -4.46%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.74g | |
| Fatty acids, total polyunsaturated | 0.74g | |
| Ingredients | ||
|---|---|---|
Pot Pie Sauce (water, Modified Corn Starch, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Contains 2% Or Less Of: Soybean Oil, Butter [cream, Salt], Onions, Nonfat Dry Milk, Chardonnay Wine, Garlic, Potassium Chloride, Sea Salt, Spices, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Dumplings (water, Wheat Flour, Whole Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Corn, Carrots, Peas Contains: Egg, Milk, Soy, Wheat | ||