Calise Bakery Bulkie Rolls, 6 Count, 13 Oz by Calise & Sons Bakery Inc: Similar Foods
- Product:
- Calise Bakery Bulkie Rolls, 6 Count, 13 Oz
- Brand:
- Calise Bakery
- Maker:
- Calise & Sons Bakery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2570251/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal | |
| Total Fat | 3.28g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 525.0mg | |
| Total Carbohydrates | 49.18g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.64g | |
| Sugars, added | N/A | |
| Protein | 11.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg | |
| Iron, Fe | 2.95mg | |
| Potassium, K | 98.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Soybean Oil, Contains Less Than 2% Of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Corn Flour, Turmeric, Mono & Diglycerides, Paprika, Natural And Artificial Flavors, Ascorbic Acid, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+10.00kcal, +3.58%) | |
| Total Fat | 3.95g (+0.67g, +20.43%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 526.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 55.26g (+6.08g, +12.36%) | |
| Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
| Sugars | 5.26g (+3.62g, +220.73%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-3.59g, -31.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 211.0mg (-2.00mg, -0.94%) | |
| Iron, Fe | 2.84mg (-0.11mg, -3.73%) | |
| Potassium, K | 92.0mg (-6.00mg, -6.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.63g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.268mg | |
| Niacin | 4.211mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (a Preservative), Degerminated Yellow Corn Flour, Soy Protein Concentrate, Wheat Flour, Sugar, Sodium Stearoyl Lactylate, Monoglycerides, Turmeric Oleoresin Color, Paprika Oleoresin Color, Datem, Wheat Gluten, Enzymes, Lactic Acid, High Oleic Canola Oil, Ascorbic Acid (dough Conditioner), Ammonium Sulfate, Silicon Dioxide, Azodicarbonamide, Natural Flavors, Wheat Starch, Ascorbic Acid (a Preservative), Citric Acid (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-10.00kcal, -3.58%) | |
| Total Fat | 7.69g (+4.41g, +134.45%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 519.0mg (-6.00mg, -1.14%) | |
| Total Carbohydrates | 50.0g (+0.82g, +1.67%) | |
| Dietary Fiber | 3.8g (+2.20g, +137.50%) | |
| Sugars | 3.85g (+2.21g, +134.76%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.79g, -33.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 231.0mg (+18.00mg, +8.45%) | |
| Iron, Fe | 2.77mg (-0.18mg, -6.10%) | |
| Potassium, K | 96.0mg (-2.00mg, -2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil (non Hydrogenated), Salt, Contains 2% Or Less Of The Following: Soy Flour, Dough Conditioners (monoglycerides, Mono And Diglycerides, Datem, Ethoxylated Mono And Diglycerides, Succinylated Monoglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (ammonium Sulfate, Monocalcium Phosphate), Calcium Sulfate, Calcium Propionate (a Preservative), Phosphoric Acid, Propionic Acid, Acetic Acid, Lactic Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+7.00kcal, +2.51%) | |
| Total Fat | 3.57g (+0.29g, +8.84%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 524.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 54.76g (+5.58g, +11.35%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 7.14g (+5.50g, +335.37%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-1.96g, -17.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 238.0mg (+25.00mg, +11.74%) | |
| Iron, Fe | 3.43mg (+0.48mg, +16.27%) | |
| Potassium, K | 95.0mg (-3.00mg, -3.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.324mg | |
| Niacin | 3.81mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate (a Preservative), Degerminated Yellow Corn Flour, Soy Protein Concentrate, Wheat Flour, Sugar, Sodium Stearoyl Lactylate, Monoglycerides, Turmeric Oleoresin Color, Paprika Oleoresin Color, Datem, Wheat Gluten, Enzymes, Lactic Acid, High Oleic Canola Oil, Ascorbic Acid (dough Conditioner), Ammonium Sulfate, Natural Flavors, Wheat Starch, Ascorbic Acid (a Preservative), Citric Acid (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+2.00kcal, +0.72%) | |
| Total Fat | 2.63g (-0.65g, -19.82%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 526.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 50.88g (+1.70g, +3.46%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 3.51g (+1.87g, +114.02%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.71g, -23.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-20.00mg, -9.39%) | |
| Iron, Fe | 3.51mg (+0.56mg, +18.98%) | |
| Potassium, K | 79.0mg (-19.00mg, -19.39%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Wheat Gluten, Monoglycerides, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-3.00kcal, -1.08%) | |
| Total Fat | 3.45g (+0.17g, +5.18%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 552.0mg (+27.00mg, +5.14%) | |
| Total Carbohydrates | 55.17g (+5.99g, +12.18%) | |
| Dietary Fiber | 3.4g (+1.80g, +112.50%) | |
| Sugars | 6.9g (+5.26g, +320.73%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.14g, -9.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 207.0mg (-6.00mg, -2.82%) | |
| Iron, Fe | 3.72mg (+0.77mg, +26.10%) | |
| Potassium, K | 103.0mg (+5.00mg, +5.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.72g | |
| Thiamin | 3.0mg | |
| Riboflavin | 1.466mg | |
| Niacin | 6.897mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Sulfate, Wheat Flour, Soy Protein Concentrate, Ground Flax Seeds, Sugar, Calcium Propionate (a Preservative), Mono And Diglycerides, Sodium Stearoyl Lactylate, Maltodextrin, Guar Gum, Datem, Enzymes, High Oleic Canola Oil, Lactic Acid, Ascorbic Acid (dough Conditioner), Ammonium Sulfate, Silicon Dioxide, Natural Flavors, Ascorbic Acid (a Preservative), Citric Acid (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (=) | |
| Total Fat | 3.49g (+0.21g, +6.40%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 535.0mg (+10.00mg, +1.90%) | |
| Total Carbohydrates | 55.81g (+6.63g, +13.48%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 6.98g (+5.34g, +325.61%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-2.18g, -18.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 186.0mg (-27.00mg, -12.68%) | |
| Iron, Fe | 3.35mg (+0.40mg, +13.56%) | |
| Potassium, K | 93.0mg (-5.00mg, -5.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.33g | |
| Thiamin | 2.0mg | |
| Riboflavin | 0.988mg | |
| Niacin | 4.651mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Wheat Gluten, Calcium Sulfate, Calcium Propionate (a Preservative), Mono And Diglycerides, Wheat Flour, Ground Flax Seeds, Guar Gum, Sodium Stearoyl Lactylate, Maltodextrin, Datem, Enzymes, High Oleic Canola Oil, Ascorbic Acid (dough Conditioner), Azodicarbonamide, Propionic Acid (a Preservative), Phosphoric Acid (a Preservative), Silicon Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+3.00kcal, +1.08%) | |
| Total Fat | 12.94g (+9.66g, +294.51%) | |
| Saturated Fat | 4.12g (+4.12g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 518.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 32.94g (-16.24g, -33.02%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.35g (+0.71g, +43.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.28g, +2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-13.00mg, -6.10%) | |
| Iron, Fe | 2.47mg (-0.48mg, -16.27%) | |
| Potassium, K | 106.0mg (+8.00mg, +8.16%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Bread: Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Malted Barley Flour, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Cheese Filling: (part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Microbial Enzymes], Food Starch Modified, Skim Milk) Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Mono And Diglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+15.00kcal, +5.38%) | |
| Total Fat | 4.41g (+1.13g, +34.45%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (-25.00mg, -4.76%) | |
| Total Carbohydrates | 52.94g (+3.76g, +7.65%) | |
| Dietary Fiber | 2.9g (+1.30g, +81.25%) | |
| Sugars | 2.94g (+1.30g, +79.27%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-2.66g, -23.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-13.00mg, -6.10%) | |
| Iron, Fe | 2.94mg (-0.01mg, -0.34%) | |
| Potassium, K | 97.0mg (-1.00mg, -1.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Canola Oil, Barley Malt Extract, Potato Flour, Liquid Malt, Contains 2% Or Less Of Each Of The Following: Salt, Calcium Propionate (mold Inhibitor), Soy Lecithin, Wheat Starch, Dough Conditioner, Citric Acid, Fumaric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-29.00kcal, -10.39%) | |
| Total Fat | 1.79g (-1.49g, -45.43%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 518.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 48.21g (-0.97g, -1.97%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.79g (+0.15g, +9.15%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-2.55g, -22.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-1.00mg, -0.47%) | |
| Iron, Fe | 3.57mg (+0.62mg, +21.02%) | |
| Potassium, K | 79.0mg (-19.00mg, -19.39%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.357mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Wheat Gluten, Salt, Soybean Oil, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Monoglycerides, Ascorbic Acid, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-16.00kcal, -5.73%) | |
| Total Fat | 2.63g (-0.65g, -19.82%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 526.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 50.88g (+1.70g, +3.46%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.75g (+0.11g, +6.71%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.95g, -8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-34.00mg, -15.96%) | |
| Iron, Fe | 3.51mg (+0.56mg, +18.98%) | |
| Potassium, K | 93.0mg (-5.00mg, -5.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Wheat Gluten, Salt, Soybean Oil, Sugar, Vinegar, Monoglycerides, Propionic Acid, Phosphoric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-15.00kcal, -5.38%) | |
| Total Fat | 11.49g (+8.21g, +250.30%) | |
| Saturated Fat | 6.76g (+6.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 514.0mg (-11.00mg, -2.10%) | |
| Total Carbohydrates | 29.05g (-20.13g, -40.93%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.7g (+1.06g, +64.63%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (+0.01g, +0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (+3.00mg, +1.41%) | |
| Iron, Fe | 1.69mg (-1.26mg, -42.71%) | |
| Potassium, K | 95.0mg (-3.00mg, -3.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree (water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymesi, Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-13.00kcal, -4.66%) | |
| Total Fat | 11.51g (+8.23g, +250.91%) | |
| Saturated Fat | 6.47g (+6.47g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 511.0mg (-14.00mg, -2.67%) | |
| Total Carbohydrates | 28.78g (-20.40g, -41.48%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.88g (+1.24g, +75.61%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.03g, +0.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (+3.00mg, +1.41%) | |
| Iron, Fe | 1.65mg (-1.30mg, -44.07%) | |
| Potassium, K | 94.0mg (-4.00mg, -4.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-29.00kcal, -10.39%) | |
| Total Fat | 3.12g (-0.16g, -4.88%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 500.0mg (-25.00mg, -4.76%) | |
| Total Carbohydrates | 45.83g (-3.35g, -6.81%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 6.25g (+4.61g, +281.10%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.15g, -27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-5.00mg, -2.35%) | |
| Iron, Fe | 2.71mg (-0.24mg, -8.14%) | |
| Potassium, K | 104.0mg (+6.00mg, +6.12%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.417mg | |
| Niacin | 6.667mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Unbleached Enriched Wheat Flour [flour Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Yeast Nutrients (calcium Carbonate Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Citric Acid), Soy Flour, Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (=) | |
| Total Fat | 11.76g (+8.48g, +258.54%) | |
| Saturated Fat | 6.62g (+6.62g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 544.0mg (+19.00mg, +3.62%) | |
| Total Carbohydrates | 32.35g (-16.83g, -34.22%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.21g (+0.57g, +34.76%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.45g, -3.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-22.00mg, -10.33%) | |
| Iron, Fe | 1.84mg (-1.11mg, -37.63%) | |
| Potassium, K | 88.0mg (-10.00mg, -10.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-26.00kcal, -9.32%) | |
| Total Fat | 9.89g (+6.61g, +201.52%) | |
| Saturated Fat | 3.85g (+3.85g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 538.0mg (+13.00mg, +2.48%) | |
| Total Carbohydrates | 31.87g (-17.31g, -35.20%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 3.3g (+1.66g, +101.22%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.49g, -4.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-15.00mg, -7.04%) | |
| Iron, Fe | 0.66mg (-2.29mg, -77.63%) | |
| Potassium, K | 110.0mg (+12.00mg, +12.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||