Marketside Five Cheese Mozzarella, Provolone, Monterey Jack, Parmesan And Romano Cheeses Medium Traditional Crust Pizza, Five Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Five Cheese Mozzarella, Provolone, Monterey Jack, Parmesan And Romano Cheeses Medium Traditional Crust Pizza, Five Cheese
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2195473/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 11.49g | |
| Saturated Fat | 6.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 514.0mg | |
| Total Carbohydrates | 29.05g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | 11.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg | |
| Iron, Fe | 1.69mg | |
| Potassium, K | 95.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree (water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymesi, Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+2.00kcal, +0.76%) | |
| Total Fat | 11.51g (+0.02g, +0.17%) | |
| Saturated Fat | 6.47g (-0.29g, -4.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 511.0mg (-3.00mg, -0.58%) | |
| Total Carbohydrates | 28.78g (-0.27g, -0.93%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.88g (+0.18g, +6.67%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.02g, +0.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (=) | |
| Iron, Fe | 1.65mg (-0.04mg, -2.37%) | |
| Potassium, K | 94.0mg (-1.00mg, -1.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor May Also Contain Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-5.00kcal, -1.89%) | |
| Total Fat | 12.23g (+0.74g, +6.44%) | |
| Saturated Fat | 6.47g (-0.29g, -4.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 496.0mg (-18.00mg, -3.50%) | |
| Total Carbohydrates | 27.34g (-1.71g, -5.89%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.16g (-0.54g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-0.70g, -6.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (=) | |
| Iron, Fe | 1.44mg (-0.25mg, -14.79%) | |
| Potassium, K | 101.0mg (+6.00mg, +6.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-16.00kcal, -6.06%) | |
| Total Fat | 8.85g (-2.64g, -22.98%) | |
| Saturated Fat | 4.42g (-2.34g, -34.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 531.0mg (+17.00mg, +3.31%) | |
| Total Carbohydrates | 30.97g (+1.92g, +6.61%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.77g (-0.93g, -34.44%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.01g, +0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+14.00mg, +6.48%) | |
| Iron, Fe | 1.77mg (+0.08mg, +4.73%) | |
| Potassium, K | 97.0mg (+2.00mg, +2.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose Added To Prevent Caking), Minced Garlic, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+18.00kcal, +6.82%) | |
| Total Fat | 12.94g (+1.45g, +12.62%) | |
| Saturated Fat | 4.12g (-2.64g, -39.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 518.0mg (+4.00mg, +0.78%) | |
| Total Carbohydrates | 32.94g (+3.89g, +13.39%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.35g (-0.35g, -12.96%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.27g, +2.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-16.00mg, -7.41%) | |
| Iron, Fe | 2.47mg (+0.78mg, +46.15%) | |
| Potassium, K | 106.0mg (+11.00mg, +11.58%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Bread: Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Malted Barley Flour, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Cheese Filling: (part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Microbial Enzymes], Food Starch Modified, Skim Milk) Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Mono And Diglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 13.77g (+2.28g, +19.84%) | |
| Saturated Fat | 6.52g (-0.24g, -3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 522.0mg (+8.00mg, +1.56%) | |
| Total Carbohydrates | 22.46g (-6.59g, -22.69%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.17g (-0.53g, -19.63%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.10g, +0.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+1.00mg, +0.46%) | |
| Iron, Fe | 1.59mg (-0.10mg, -5.92%) | |
| Potassium, K | 123.0mg (+28.00mg, +29.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-20.00kcal, -7.58%) | |
| Total Fat | 9.92g (-1.57g, -13.66%) | |
| Saturated Fat | 5.34g (-1.42g, -21.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 534.0mg (+20.00mg, +3.89%) | |
| Total Carbohydrates | 26.72g (-2.33g, -8.02%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 6.87g (+4.17g, +154.44%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+0.72g, +6.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+13.00mg, +6.02%) | |
| Iron, Fe | 1.45mg (-0.24mg, -14.20%) | |
| Potassium, K | 92.0mg (-3.00mg, -3.16%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Follic Acid) Water '00 Flour"", Olive Oil Yeast Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Rav Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour Vinegar, Cultured Sugar), Semolina Flour Ground Millet, Sugar Salt Natural Flavor Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Monterey Jeok Cheese (pasteurized Milk Cheese Cultures, Salt Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto [color]), Bbq Sauce: Tomato Puree (water, Tomato Paste) Sugar, Distilled Vinegar, Corn Starch Contains Less Than 2% Salt, Pineapple Juice Concentrate, Spices, Fruit Juice (color), Natural Hickory Smoke Flavor Dehydrated Garlic, Water Molasses, Natural Flavors (includes Celery), Celery Seed, Tamarind Concentrate Diced Chicken: White Chicken Meat, Water Rice Starch Garlic, Onion, Pepper Sea Salt, Celery, Red Onions, Cllantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 15.07g (+3.58g, +31.16%) | |
| Saturated Fat | 6.85g (+0.09g, +1.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+10.00mg, +41.67%) | |
| Sodium | 521.0mg (+7.00mg, +1.36%) | |
| Total Carbohydrates | 19.86g (-9.19g, -31.64%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.37g (-1.33g, -49.26%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+0.15g, +1.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-17.00mg, -7.87%) | |
| Iron, Fe | 0.62mg (-1.07mg, -63.31%) | |
| Potassium, K | 116.0mg (+21.00mg, +22.11%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked Breakfast Sausage (pork, Water, Salt, Sugar, Spices, Dextrose), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Country Gravy (water, Instant Country Gravy Seasoning [non Fat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Natural Flavor Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking] Soybean Oil Spice) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+19.00kcal, +7.20%) | |
| Total Fat | 11.32g (-0.17g, -1.48%) | |
| Saturated Fat | 5.66g (-1.10g, -16.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+23.00mg, +95.83%) | |
| Sodium | 528.0mg (+14.00mg, +2.72%) | |
| Total Carbohydrates | 35.85g (+6.80g, +23.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.89g (-0.81g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-3.94g, -34.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+10.00mg, +4.63%) | |
| Iron, Fe | 0.0mg (-1.69mg, -100.00%) | |
| Potassium, K | 100.0mg (+5.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil, Soybean Oil), Filtered Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+19.00kcal, +7.20%) | |
| Total Fat | 11.32g (-0.17g, -1.48%) | |
| Saturated Fat | 5.66g (-1.10g, -16.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+23.00mg, +95.83%) | |
| Sodium | 528.0mg (+14.00mg, +2.72%) | |
| Total Carbohydrates | 35.85g (+6.80g, +23.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.89g (-0.81g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-3.94g, -34.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+10.00mg, +4.63%) | |
| Iron, Fe | 0.0mg (-1.69mg, -100.00%) | |
| Potassium, K | 100.0mg (+5.00mg, +5.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tapioca Floor, Milk, Pasteurized Eggs (whole Eggs, Citric Acid), Whey Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor), Butter (sweet Cream, Natural Flavoring), Vegetable Oil (contains One Or More Of The Following: Sunflower Oil Soybean Oil), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 10.24g (-1.25g, -10.88%) | |
| Saturated Fat | 4.72g (-2.04g, -30.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 528.0mg (+14.00mg, +2.72%) | |
| Total Carbohydrates | 31.5g (+2.45g, +8.43%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.36g (-0.34g, -12.59%) | |
| Sugars, added | N/A | |
| Protein | 14.96g (+3.47g, +30.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 242.0mg (+26.00mg, +12.04%) | |
| Iron, Fe | 2.36mg (+0.67mg, +39.64%) | |
| Potassium, K | 76.0mg (-19.00mg, -20.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Meatballs: Beef, Chicken, Water, Textured Soy Flour (soy Flour), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Seasoning (sugar, Salt Blend [salt, Potassium Chloride], Dehydrated Onion And Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (cows Milk, Rennet, Salt), Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes Tomato Sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder Isolated Soy Protein With Less Than 2% Lecithin Topping: Soybean Oil, Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], And Powdered Cellulose [anti Caking Agent], Dehydrated Garlic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 13.77g (+2.28g, +19.84%) | |
| Saturated Fat | 6.52g (-0.24g, -3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 522.0mg (+8.00mg, +1.56%) | |
| Total Carbohydrates | 22.46g (-6.59g, -22.69%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.17g (-0.53g, -19.63%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.10g, +0.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (=) | |
| Iron, Fe | 1.45mg (-0.24mg, -14.20%) | |
| Potassium, K | 128.0mg (+33.00mg, +34.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-11.00kcal, -4.17%) | |
| Total Fat | 9.89g (-1.60g, -13.93%) | |
| Saturated Fat | 3.85g (-2.91g, -43.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 538.0mg (+24.00mg, +4.67%) | |
| Total Carbohydrates | 31.87g (+2.82g, +9.71%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 3.3g (+0.60g, +22.22%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.50g, -4.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-18.00mg, -8.33%) | |
| Iron, Fe | 0.66mg (-1.03mg, -60.95%) | |
| Potassium, K | 110.0mg (+15.00mg, +15.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-11.00kcal, -4.17%) | |
| Total Fat | 9.89g (-1.60g, -13.93%) | |
| Saturated Fat | 3.85g (-2.91g, -43.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 538.0mg (+24.00mg, +4.67%) | |
| Total Carbohydrates | 31.87g (+2.82g, +9.71%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 3.3g (+0.60g, +22.22%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.50g, -4.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-18.00mg, -8.33%) | |
| Iron, Fe | 0.66mg (-1.03mg, -60.95%) | |
| Potassium, K | 110.0mg (+15.00mg, +15.79%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-31.00kcal, -11.74%) | |
| Total Fat | 7.55g (-3.94g, -34.29%) | |
| Saturated Fat | 4.4g (-2.36g, -34.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 503.0mg (-11.00mg, -2.14%) | |
| Total Carbohydrates | 33.33g (+4.28g, +14.73%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.52g (-0.18g, -6.67%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-2.68g, -23.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-12.00mg, -5.56%) | |
| Iron, Fe | 1.36mg (-0.33mg, -19.53%) | |
| Potassium, K | 89.0mg (-6.00mg, -6.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+5.00kcal, +1.89%) | |
| Total Fat | 7.69g (-3.80g, -33.07%) | |
| Saturated Fat | 0.0g (-6.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 519.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 50.0g (+20.95g, +72.12%) | |
| Dietary Fiber | 3.8g (+3.10g, +442.86%) | |
| Sugars | 3.85g (+1.15g, +42.59%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.80g, -33.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 231.0mg (+15.00mg, +6.94%) | |
| Iron, Fe | 2.77mg (+1.08mg, +63.91%) | |
| Potassium, K | 96.0mg (+1.00mg, +1.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil (non Hydrogenated), Salt, Contains 2% Or Less Of The Following: Soy Flour, Dough Conditioners (monoglycerides, Mono And Diglycerides, Datem, Ethoxylated Mono And Diglycerides, Succinylated Monoglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (ammonium Sulfate, Monocalcium Phosphate), Calcium Sulfate, Calcium Propionate (a Preservative), Phosphoric Acid, Propionic Acid, Acetic Acid, Lactic Acid, Soy Lecithin | ||