Michael Angelo's Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses by Michael Angelo's Gourmet Foods, Inc: Similar Foods
- Product:
- Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses
- Brand:
- Michael Angelo's
- Maker:
- Michael Angelo's Gourmet Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2564204/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 9.89g | |
| Saturated Fat | 3.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 538.0mg | |
| Total Carbohydrates | 31.87g | |
| Dietary Fiber | 1.1g | |
| Sugars | 3.3g | |
| Sugars, added | N/A | |
| Protein | 10.99g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg | |
| Iron, Fe | 0.66mg | |
| Potassium, K | 110.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (=) | |
| Total Fat | 9.89g (=) | |
| Saturated Fat | 3.85g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 538.0mg (=) | |
| Total Carbohydrates | 31.87g (=) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 3.3g (=) | |
| Sugars, added | N/A | |
| Protein | 10.99g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (=) | |
| Iron, Fe | 0.66mg (=) | |
| Potassium, K | 110.0mg (=) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-18.00kcal, -7.11%) | |
| Total Fat | 12.94g (+3.05g, +30.84%) | |
| Saturated Fat | 5.29g (+1.44g, +37.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 541.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 22.35g (-9.52g, -29.87%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 2.35g (-0.95g, -28.79%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+0.19g, +1.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-7.00mg, -3.54%) | |
| Iron, Fe | 1.59mg (+0.93mg, +140.91%) | |
| Potassium, K | 111.0mg (+1.00mg, +0.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil], Yeast, Salt, Corn Meal), Sauce (diced Tomato [tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride], Water, Granulated Garlic, Garlic, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes [vegetable]), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+4.00kcal, +1.58%) | |
| Total Fat | 12.39g (+2.50g, +25.28%) | |
| Saturated Fat | 5.31g (+1.46g, +37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 522.0mg (-16.00mg, -2.97%) | |
| Total Carbohydrates | 25.66g (-6.21g, -19.49%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 2.65g (-0.65g, -19.70%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.37g, -3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-3.00mg, -1.52%) | |
| Iron, Fe | 0.8mg (+0.14mg, +21.21%) | |
| Potassium, K | 124.0mg (+14.00mg, +12.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Pure, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Organic Basil, Organic Red Wine Vinegar, Organic Cane Sugar, Spices, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.49g (+0.60g, +6.07%) | |
| Saturated Fat | 4.9g (+1.05g, +27.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 531.0mg (-7.00mg, -1.30%) | |
| Total Carbohydrates | 27.97g (-3.90g, -12.24%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.1g (-1.20g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (-0.50g, -4.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-9.00mg, -4.55%) | |
| Iron, Fe | 0.7mg (+0.04mg, +6.06%) | |
| Potassium, K | 133.0mg (+23.00mg, +20.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug (+3.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate), Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Salt, Parmesan And Romano Cheese Blend [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti Caking), Salti, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic), Soybean Oil), Contains Less Than 2% Of Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet]), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 8.61g (-1.28g, -12.94%) | |
| Saturated Fat | 4.64g (+0.79g, +20.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 530.0mg (-8.00mg, -1.49%) | |
| Total Carbohydrates | 33.11g (+1.24g, +3.89%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 7.28g (+3.98g, +120.61%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-0.39g, -3.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-26.00mg, -13.13%) | |
| Iron, Fe | 1.99mg (+1.33mg, +201.52%) | |
| Potassium, K | 119.0mg (+9.00mg, +8.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Cheese Blend (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Water, Bbq Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains 2% Or Less Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Diced White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Breaded Fried Onions (onions, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower, Safflower And Or, Canola Oil, Salt), Contains 2% Or Less Of: Yeast, Palm Oil, Brown Rice Flour, Roasted Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (soybean And Or Canola Oil), Hydrogenated Soybean Oil, Malted Barley Flour, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Dextrose, Soy Lecithin, Natural Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Wheat Starch, Riboflavin, Folic Acid, Ferrous Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 3.57g (-6.32g, -63.90%) | |
| Saturated Fat | 0.0g (-3.85g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 536.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 46.43g (+14.56g, +45.69%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.57g (+0.27g, +8.18%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.28g, -2.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-19.00mg, -9.60%) | |
| Iron, Fe | 2.86mg (+2.20mg, +333.33%) | |
| Potassium, K | 107.0mg (-3.00mg, -2.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Whe Flour (wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Wheat Gluten, Soybean And Or Canola Oil, Contains Less Than 2% Of Salt, Calcium Propionate (preservative), Lactic Acid, Malted Barley Flour, Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Ammonium Sulfate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-27.00kcal, -10.67%) | |
| Total Fat | 7.52g (-2.37g, -23.96%) | |
| Saturated Fat | 3.76g (-0.09g, -2.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 526.0mg (-12.00mg, -2.23%) | |
| Total Carbohydrates | 28.57g (-3.30g, -10.35%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 4.51g (+1.21g, +36.67%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+0.29g, +2.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (+5.00mg, +2.53%) | |
| Iron, Fe | 1.8mg (+1.14mg, +172.73%) | |
| Potassium, K | 113.0mg (+3.00mg, +2.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-18.00kcal, -7.11%) | |
| Total Fat | 8.05g (-1.84g, -18.60%) | |
| Saturated Fat | 3.36g (-0.49g, -12.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 523.0mg (-15.00mg, -2.79%) | |
| Total Carbohydrates | 30.2g (-1.67g, -5.24%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.36g (+0.06g, +1.82%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.42g, +3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-10.00mg, -5.05%) | |
| Iron, Fe | 1.68mg (+1.02mg, +154.55%) | |
| Potassium, K | 128.0mg (+18.00mg, +16.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil, Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Salt, Garlic Powder, Oregano, Citric Acid, Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, And Powdered Cellulose (to Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-18.00kcal, -7.11%) | |
| Total Fat | 8.05g (-1.84g, -18.60%) | |
| Saturated Fat | 3.36g (-0.49g, -12.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 523.0mg (-15.00mg, -2.79%) | |
| Total Carbohydrates | 30.2g (-1.67g, -5.24%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.36g (+0.06g, +1.82%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.42g, +3.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-10.00mg, -5.05%) | |
| Iron, Fe | 1.68mg (+1.02mg, +154.55%) | |
| Potassium, K | 128.0mg (+18.00mg, +16.36%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Salt, Garlic Powder, Oregano, Citric Acid Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, And Powdered Cellulose (to Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+7.00kcal, +2.77%) | |
| Total Fat | 12.6g (+2.71g, +27.40%) | |
| Saturated Fat | 5.51g (+1.66g, +43.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 543.0mg (+5.00mg, +0.93%) | |
| Total Carbohydrates | 25.98g (-5.89g, -18.48%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 2.36g (-0.94g, -28.48%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.82g, +7.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+12.00mg, +6.06%) | |
| Iron, Fe | 0.79mg (+0.13mg, +19.70%) | |
| Potassium, K | 133.0mg (+23.00mg, +20.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sugar, Yeast, Sea Salt), Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Blend (pecorino Romano [pasteurized Sheep's Milk, Cheese Cultures Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid {as A Preservative}], Natamycin [a Mold Inhibitori]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-12.00kcal, -4.74%) | |
| Total Fat | 8.56g (-1.33g, -13.45%) | |
| Saturated Fat | 4.28g (+0.43g, +11.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 545.0mg (+7.00mg, +1.30%) | |
| Total Carbohydrates | 28.34g (-3.53g, -11.08%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 1.6g (-1.70g, -51.52%) | |
| Sugars, added | N/A | |
| Protein | 12.83g (+1.84g, +16.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (+21.00mg, +10.61%) | |
| Iron, Fe | 1.76mg (+1.10mg, +166.67%) | |
| Potassium, K | 91.0mg (-19.00mg, -17.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Provolone Cheese (pasteurized Milk, Salt, Enzymes, Cheese Culture), Parmesan And Romano Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose), Garlic, Herbs Sauce: Water, Crushed Tomatoes, Canola Oil, Salt, Garlic Puree (garlic, Canola Oil, Citric Acid), Sugar, Citric Acid, Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+7.00kcal, +2.77%) | |
| Total Fat | 15.07g (+5.18g, +52.38%) | |
| Saturated Fat | 6.85g (+3.00g, +77.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+18.00mg, +112.50%) | |
| Sodium | 521.0mg (-17.00mg, -3.16%) | |
| Total Carbohydrates | 19.86g (-12.01g, -37.68%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 1.37g (-1.93g, -58.48%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (+0.65g, +5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+1.00mg, +0.51%) | |
| Iron, Fe | 0.62mg (-0.04mg, -6.06%) | |
| Potassium, K | 116.0mg (+6.00mg, +5.45%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked Breakfast Sausage (pork, Water, Salt, Sugar, Spices, Dextrose), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Country Gravy (water, Instant Country Gravy Seasoning [non Fat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Natural Flavor Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking] Soybean Oil Spice) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-8.00kcal, -3.16%) | |
| Total Fat | 11.89g (+2.00g, +20.22%) | |
| Saturated Fat | 5.59g (+1.74g, +45.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 524.0mg (-14.00mg, -2.60%) | |
| Total Carbohydrates | 24.48g (-7.39g, -23.19%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.4g (-1.90g, -57.58%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+0.20g, +1.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-9.00mg, -4.55%) | |
| Iron, Fe | 0.56mg (-0.10mg, -15.15%) | |
| Potassium, K | 133.0mg (+23.00mg, +20.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (cotija Crumbles [cotija Cheese {pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes}, Cellulose {to Prevent Caking}], Quesadilla Style Cheese [pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes, Annatto {color}], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Cellulose {to Prevent Caking}]), Sauce (water, Garlic Powder, Onion Powder, Cornstarch, Spices [ancho Chile Pepper, Cumin, Parsley, Oregano, Red Pepper, Black Pepper], Sour Cream, Sea Salt, Cheddar Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes] Natural Flavor, Corn Maltodextrin, Cane Sugar, Whey, Lactic Acid, Silicon Dioxide [to Prevent Caking], Citric Acid, Salt, Expeller Pressed Canola Oil, Xanthan Gum), Organic Roasted Corn, Red Onions, Jalapeo Peppers, Organic Chile Lime Garnish (organic Dehydrated Red Bell Pepper, Organic Chile Peppers, Organic Rice Maltodextrin, Organic Lime Juice Concentrate, Citric Acid, Organic Canola Oil) Crust: Unlbeached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+12.00kcal, +4.74%) | |
| Total Fat | 13.64g (+3.75g, +37.92%) | |
| Saturated Fat | 6.06g (+2.21g, +57.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+14.00mg, +87.50%) | |
| Sodium | 553.0mg (+15.00mg, +2.79%) | |
| Total Carbohydrates | 23.48g (-8.39g, -26.33%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.27g (-1.03g, -31.21%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.37g, +3.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+6.00mg, +3.03%) | |
| Iron, Fe | 1.52mg (+0.86mg, +130.30%) | |
| Potassium, K | 130.0mg (+20.00mg, +18.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 11.03g (+1.14g, +11.53%) | |
| Saturated Fat | 5.15g (+1.30g, +33.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 515.0mg (-23.00mg, -4.28%) | |
| Total Carbohydrates | 25.74g (-6.13g, -19.23%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.94g (-0.36g, -10.91%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.04g, +0.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-14.00mg, -7.07%) | |
| Iron, Fe | 1.99mg (+1.33mg, +201.52%) | |
| Potassium, K | 125.0mg (+15.00mg, +13.64%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||