Butch's Three Cheese Jalapeno Cream Cheese, Mozzarella & Cheddar Cheeses Pizza, Three Cheese Jalapeno by Butch's Pizza: Similar Foods
- Product:
- Three Cheese Jalapeno Cream Cheese, Mozzarella & Cheddar Cheeses Pizza, Three Cheese Jalapeno
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1822576/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 13.95g | |
| Saturated Fat | 8.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 504.0mg | |
| Total Carbohydrates | 22.48g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 12.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 271.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative] And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Powder And Spices), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 12.14g (-1.81g, -12.97%) | |
| Saturated Fat | 7.14g (-1.39g, -16.30%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 36.0mg (-3.00mg, -7.69%) | |
| Sodium | 493.0mg (-11.00mg, -2.18%) | |
| Total Carbohydrates | 20.71g (-1.77g, -7.87%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.86g (+2.08g, +266.67%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+0.46g, +3.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-31.00IU, -7.99%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 250.0mg (-21.00mg, -7.75%) | |
| Iron, Fe | 1.29mg (+0.73mg, +130.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Parmesan Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-11.00kcal, -4.17%) | |
| Total Fat | 12.12g (-1.83g, -13.12%) | |
| Saturated Fat | 5.05g (-3.48g, -40.80%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 535.0mg (+31.00mg, +6.15%) | |
| Total Carbohydrates | 20.2g (-2.28g, -10.14%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.03g (+2.25g, +288.46%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+2.75g, +22.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+16.00IU, +4.12%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.30mg, +33.33%) | |
| Calcium, Ca | 253.0mg (-18.00mg, -6.64%) | |
| Iron, Fe | 0.73mg (+0.17mg, +30.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-27.00kcal, -10.23%) | |
| Total Fat | 11.85g (-2.10g, -15.05%) | |
| Saturated Fat | 5.93g (-2.60g, -30.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 533.0mg (+29.00mg, +5.75%) | |
| Total Carbohydrates | 21.48g (-1.00g, -4.45%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.48g (+0.70g, +89.74%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.29g, -10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-18.00IU, -4.64%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+3.50mg, +388.89%) | |
| Calcium, Ca | 259.0mg (-12.00mg, -4.43%) | |
| Iron, Fe | 0.8mg (+0.24mg, +42.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan & Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 15.22g (+1.27g, +9.10%) | |
| Saturated Fat | 7.25g (-1.28g, -15.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-6.00mg, -15.38%) | |
| Sodium | 543.0mg (+39.00mg, +7.74%) | |
| Total Carbohydrates | 20.29g (-2.19g, -9.74%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.9g (+2.12g, +271.79%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (+1.37g, +11.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-26.00IU, -6.70%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.40mg, +377.78%) | |
| Calcium, Ca | 254.0mg (-17.00mg, -6.27%) | |
| Iron, Fe | 1.96mg (+1.40mg, +250.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-34.00kcal, -12.88%) | |
| Total Fat | 9.52g (-4.43g, -31.76%) | |
| Saturated Fat | 4.76g (-3.77g, -44.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-19.00mg, -48.72%) | |
| Sodium | 508.0mg (+4.00mg, +0.79%) | |
| Total Carbohydrates | 25.4g (+2.92g, +12.99%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.38g (+1.60g, +205.13%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.50g, -4.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+9.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.00mg, +111.11%) | |
| Calcium, Ca | 238.0mg (-33.00mg, -12.18%) | |
| Iron, Fe | 1.43mg (+0.87mg, +155.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-20.00kcal, -7.58%) | |
| Total Fat | 11.85g (-2.10g, -15.05%) | |
| Saturated Fat | 5.93g (-2.60g, -30.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 548.0mg (+44.00mg, +8.73%) | |
| Total Carbohydrates | 22.96g (+0.48g, +2.14%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.48g (+0.70g, +89.74%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.29g, -10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-18.00IU, -4.64%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+3.50mg, +388.89%) | |
| Calcium, Ca | 259.0mg (-12.00mg, -4.43%) | |
| Iron, Fe | 0.8mg (+0.24mg, +42.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g | |
| Fatty acids, total polyunsaturated | 0.74g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-23.00kcal, -8.71%) | |
| Total Fat | 10.22g (-3.73g, -26.74%) | |
| Saturated Fat | 5.11g (-3.42g, -40.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-13.00mg, -33.33%) | |
| Sodium | 496.0mg (-8.00mg, -1.59%) | |
| Total Carbohydrates | 26.28g (+3.80g, +16.90%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.92g (+2.14g, +274.36%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-1.45g, -11.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (-23.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.70mg, +188.89%) | |
| Calcium, Ca | 219.0mg (-52.00mg, -19.19%) | |
| Iron, Fe | 0.53mg (-0.03mg, -5.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.28g | |
| Fatty acids, total polyunsaturated | 1.09g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Contains 2% Or Less Of: Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (=) | |
| Total Fat | 10.42g (-3.53g, -25.30%) | |
| Saturated Fat | 5.56g (-2.97g, -34.82%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-15.00mg, -38.46%) | |
| Sodium | 549.0mg (+45.00mg, +8.93%) | |
| Total Carbohydrates | 29.86g (+7.38g, +32.83%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.39g (+0.61g, +78.21%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-0.59g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-41.00IU, -10.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.30mg, +366.67%) | |
| Calcium, Ca | 243.0mg (-28.00mg, -10.33%) | |
| Iron, Fe | 1.88mg (+1.32mg, +235.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (preservative), Enzymes); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti Cake); Parmesan Cheese (imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+22.00kcal, +8.33%) | |
| Total Fat | 16.07g (+2.12g, +15.20%) | |
| Saturated Fat | 8.93g (+0.40g, +4.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+15.00mg, +38.46%) | |
| Sodium | 500.0mg (-4.00mg, -0.79%) | |
| Total Carbohydrates | 21.43g (-1.05g, -4.67%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.78g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.69g, -13.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-31.00IU, -7.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-57.00mg, -21.03%) | |
| Iron, Fe | 1.29mg (+0.73mg, +130.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (made From Pasteurized Milk, Salt, Cheese Culture And Enzymes), Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate To Protect Flavor], Cream Cheese (pasteurized Cultured Cream And Milk, Salt, Xanthon, Carob Bean, Guar Gum), Semolina, Cake Flour (bleached Wheat Flour), Filo [enriched Non Bromine Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Wheat Gluten, Salt, Canola Oil, Preservatives (calcium And Or Sodium Propionate, Potassium Sorbate)], Water, Palm Soy Ap Shortening (non Hydrogenated Palm And Soybean Oils), Liquid Whole Eggs (whole Eggs, Citric Acid And Xanthum Gum), High Heat Nonfat Dry Milk, Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-40.00kcal, -15.15%) | |
| Total Fat | 12.94g (-1.01g, -7.24%) | |
| Saturated Fat | 8.24g (-0.29g, -3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+2.00mg, +5.13%) | |
| Sodium | 541.0mg (+37.00mg, +7.34%) | |
| Total Carbohydrates | 17.65g (-4.83g, -21.49%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.35g (+1.57g, +201.28%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.81g, -14.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-35.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.90mg, +211.11%) | |
| Calcium, Ca | 235.0mg (-36.00mg, -13.28%) | |
| Iron, Fe | 0.85mg (+0.29mg, +51.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Manchego Cheese (pasteurized Sheep's Milk, Milk Ferments, Rennet, Calcium Chloride, Salt, Lysozyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Onion, Serrano Ham (pork Cured With Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Less Than 2% Of Scallions, Sea Salt, Food Starch Modified, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Red Pepper Flakes, Tapioca Dextrin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-50.00kcal, -18.94%) | |
| Total Fat | 8.28g (-5.67g, -40.65%) | |
| Saturated Fat | 4.14g (-4.39g, -51.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-15.00mg, -38.46%) | |
| Sodium | 517.0mg (+13.00mg, +2.58%) | |
| Total Carbohydrates | 24.83g (+2.35g, +10.45%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.76g (+1.98g, +253.85%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-2.74g, -22.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-43.00IU, -11.08%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+5.30mg, +588.89%) | |
| Calcium, Ca | 241.0mg (-30.00mg, -11.07%) | |
| Iron, Fe | 0.74mg (+0.18mg, +32.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-34.00kcal, -12.88%) | |
| Total Fat | 8.2g (-5.75g, -41.22%) | |
| Saturated Fat | 2.87g (-5.66g, -66.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-19.00mg, -48.72%) | |
| Sodium | 492.0mg (-12.00mg, -2.38%) | |
| Total Carbohydrates | 24.59g (+2.11g, +9.39%) | |
| Dietary Fiber | 5.7g (+4.90g, +612.50%) | |
| Sugars | 1.64g (+0.86g, +110.26%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (+2.35g, +18.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-60.00IU, -15.46%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.00mg, +333.33%) | |
| Calcium, Ca | 246.0mg (-25.00mg, -9.23%) | |
| Iron, Fe | 1.18mg (+0.62mg, +110.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Sprouted Grains Of Red Wheat Berries, Quinoa, Oat Groats, Rye Berries, Barley, Amaranth, And Millet, Water, Wheat Flour, Sunflower Oil, Vital Wheat Gluten, 100% Domestic Honey, Oat Fiber, Cultured Wheat, Salt, Molasses, Yeast Pizza Sauce: Water, Tomato Paste, Resistant Maltodextrin, Spice Blend (sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil [processing Aid], Food Starch Modified, Sugar, Onion Powder, Garlic Powder, Spices, Crushed Red Pepper, Citric Acid) Lite Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Nonfat Milk, Modified Food Starch*, Vegetable Oil* (applied To Surface), Potassium Chloride*, Sodium Citrate*, Sodium Propionate (preservative), Vitamin A Palmitate Classic Shredded Italian 5 Cheese Blend: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose [added To Prevent Caking], Modified Food Starch, Flavors, Sodium Citrate, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Muenster Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sodium Propionate (preservative) Turkey Pepperoni: Dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht In Collagen Casing Italian Herb Seasoning: Spices (marjoram, Thyme, Rosemary, Sage, Oregano, Basil And Savory) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-39.00kcal, -14.77%) | |
| Total Fat | 8.61g (-5.34g, -38.28%) | |
| Saturated Fat | 4.64g (-3.89g, -45.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (-13.00mg, -33.33%) | |
| Sodium | 536.0mg (+32.00mg, +6.35%) | |
| Total Carbohydrates | 19.87g (-2.61g, -11.61%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.97g (+3.19g, +408.97%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+2.83g, +22.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-57.00IU, -14.69%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+5.10mg, +566.67%) | |
| Calcium, Ca | 265.0mg (-6.00mg, -2.21%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Canadian Style Bacon With Natural Juices: (made With Pork Sirloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) May Contain: Potassium Lactate And Sodium Diacetate Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-45.00kcal, -17.05%) | |
| Total Fat | 8.76g (-5.19g, -37.20%) | |
| Saturated Fat | 4.38g (-4.15g, -48.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 526.0mg (+22.00mg, +4.37%) | |
| Total Carbohydrates | 24.82g (+2.34g, +10.41%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.65g (+2.87g, +367.95%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-2.91g, -23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (-23.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+5.70mg, +633.33%) | |
| Calcium, Ca | 219.0mg (-52.00mg, -19.19%) | |
| Iron, Fe | 1.97mg (+1.41mg, +251.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 12.6g (-1.35g, -9.68%) | |
| Saturated Fat | 7.09g (-1.44g, -16.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
| Sodium | 488.0mg (-16.00mg, -3.17%) | |
| Total Carbohydrates | 29.92g (+7.44g, +33.10%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.94g (+3.16g, +405.13%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-3.74g, -30.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+6.00IU, +1.55%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 197.0mg (-74.00mg, -27.31%) | |
| Iron, Fe | 1.42mg (+0.86mg, +153.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Whey, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dried Onions, Spices, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Silicon Dioxide, Soy Flour, Egg White | ||