Butch's Sausage, Cheese, Mushrooms Pizza, Sausage, Cheese, Mushrooms by Butch's Pizza: Similar Foods
- Product:
- Sausage, Cheese, Mushrooms Pizza, Sausage, Cheese, Mushrooms
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2190250/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 9.27g | |
| Saturated Fat | 3.97g | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg | |
| Sodium | 523.0mg | |
| Total Carbohydrates | 21.19g | |
| Dietary Fiber | 2.0g | |
| Sugars | 3.97g | |
| Sugars, added | N/A | |
| Protein | 12.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 166.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 9.27g (=) | |
| Saturated Fat | 3.97g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 523.0mg (=) | |
| Total Carbohydrates | 21.19g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.97g (=) | |
| Sugars, added | N/A | |
| Protein | 12.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (=) | |
| Calcium, Ca | 166.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Musrooms: (sliced) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 9.27g (=) | |
| Saturated Fat | 3.97g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 510.0mg (-13.00mg, -2.49%) | |
| Total Carbohydrates | 20.53g (-0.66g, -3.11%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.97g (=) | |
| Sugars, added | N/A | |
| Protein | 12.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.40mg, +300.00%) | |
| Calcium, Ca | 166.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 9.27g (=) | |
| Saturated Fat | 3.97g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 510.0mg (-13.00mg, -2.49%) | |
| Total Carbohydrates | 20.53g (-0.66g, -3.11%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.97g (=) | |
| Sugars, added | N/A | |
| Protein | 12.58g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.40mg, +300.00%) | |
| Calcium, Ca | 166.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Mushrooms: (sliced) Onions: (chopped) Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+11.00kcal, +5.02%) | |
| Total Fat | 10.66g (+1.39g, +14.99%) | |
| Saturated Fat | 4.92g (+0.95g, +23.93%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 508.0mg (-15.00mg, -2.87%) | |
| Total Carbohydrates | 22.95g (+1.76g, +8.31%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 3.28g (-0.69g, -17.38%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-2.74g, -21.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-3.00IU, -0.91%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.10mg, +512.50%) | |
| Calcium, Ca | 164.0mg (-2.00mg, -1.20%) | |
| Iron, Fe | 1.18mg (+0.23mg, +24.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.87g | |
| Fatty acids, total polyunsaturated | 1.23g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+21.00kcal, +9.59%) | |
| Total Fat | 11.69g (+2.42g, +26.11%) | |
| Saturated Fat | 4.55g (+0.58g, +14.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 526.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 24.03g (+2.84g, +13.40%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.6g (-1.37g, -34.51%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-2.19g, -17.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (-6.00IU, -1.81%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.10mg, +387.50%) | |
| Calcium, Ca | 162.0mg (-4.00mg, -2.41%) | |
| Iron, Fe | 0.7mg (-0.25mg, -26.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.55g | |
| Fatty acids, total polyunsaturated | 1.62g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Soybean Oil, Olive Oil, Contains 2% Or Less Of: Natural Flavor, Salt), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Cornstarch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Green Bell Peppers, Red Bell Peppers, Red Onions, Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-19.00kcal, -8.68%) | |
| Total Fat | 8.0g (-1.27g, -13.70%) | |
| Saturated Fat | 2.8g (-1.17g, -29.47%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 536.0mg (+13.00mg, +2.49%) | |
| Total Carbohydrates | 24.0g (+2.81g, +13.26%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 3.2g (-0.77g, -19.40%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-3.78g, -30.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-11.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.00mg, +500.00%) | |
| Calcium, Ca | 160.0mg (-6.00mg, -3.61%) | |
| Iron, Fe | 1.15mg (+0.20mg, +21.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-16.00kcal, -7.31%) | |
| Total Fat | 7.19g (-2.08g, -22.44%) | |
| Saturated Fat | 3.27g (-0.70g, -17.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 503.0mg (-20.00mg, -3.82%) | |
| Total Carbohydrates | 26.14g (+4.95g, +23.36%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 3.92g (-0.05g, -1.26%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-4.08g, -32.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-4.00IU, -1.21%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.10mg, +637.50%) | |
| Calcium, Ca | 163.0mg (-3.00mg, -1.81%) | |
| Iron, Fe | 0.71mg (-0.24mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Broccoli, Red Bell Peppers, Yellow Bell Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 10.56g (+1.29g, +13.92%) | |
| Saturated Fat | 4.23g (+0.26g, +6.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 542.0mg (+19.00mg, +3.63%) | |
| Total Carbohydrates | 17.61g (-3.58g, -16.89%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 3.52g (-0.45g, -11.34%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.10g, +0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+21.00IU, +6.34%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.70mg, +212.50%) | |
| Calcium, Ca | 176.0mg (+10.00mg, +6.02%) | |
| Iron, Fe | 0.76mg (-0.19mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+34.00kcal, +15.53%) | |
| Total Fat | 12.67g (+3.40g, +36.68%) | |
| Saturated Fat | 6.0g (+2.03g, +51.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 520.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 24.0g (+2.81g, +13.26%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 3.33g (-0.64g, -16.12%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-1.91g, -15.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.20mg, +400.00%) | |
| Calcium, Ca | 167.0mg (+1.00mg, +0.60%) | |
| Iron, Fe | 1.8mg (+0.85mg, +89.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Pepperoni Made With Pork Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht Citric Acid To Help Protect Flavor), Red And Yellow Bell Peppers, Tomato Paste, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Reduced Sodium Salt Blend (salt Potassium Chloride, Natural Flavor) Baking Powder (baking Soda, Sodium Aluminum Phosphate) Breadcrumbs (bleached Wheat Flour Yeast, Sugar, Salt) Sugar, Salt, Parsley, Mono And Diglycerides, Spices, Extra Virgin Olive Oil, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+7.00kcal, +3.20%) | |
| Total Fat | 9.77g (+0.50g, +5.39%) | |
| Saturated Fat | 4.51g (+0.54g, +13.60%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 526.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 24.06g (+2.87g, +13.54%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.26g (-1.71g, -43.07%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.05g, -16.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-30.00IU, -9.06%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+8.20mg, +1025.00%) | |
| Calcium, Ca | 150.0mg (-16.00mg, -9.64%) | |
| Iron, Fe | 2.03mg (+1.08mg, +113.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder, Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Bell Peppers, Mushrooms, Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Onions, Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Folic Acid], Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-10.00kcal, -4.57%) | |
| Total Fat | 10.07g (+0.80g, +8.63%) | |
| Saturated Fat | 4.32g (+0.35g, +8.82%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 511.0mg (-12.00mg, -2.29%) | |
| Total Carbohydrates | 19.42g (-1.77g, -8.35%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.16g (-1.81g, -45.59%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-2.51g, -19.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+29.00IU, +8.76%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+10.00mg, +1250.00%) | |
| Calcium, Ca | 180.0mg (+14.00mg, +8.43%) | |
| Iron, Fe | 1.04mg (+0.09mg, +9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-10.00kcal, -4.57%) | |
| Total Fat | 10.07g (+0.80g, +8.63%) | |
| Saturated Fat | 4.32g (+0.35g, +8.82%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 511.0mg (-12.00mg, -2.29%) | |
| Total Carbohydrates | 19.42g (-1.77g, -8.35%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.16g (-1.81g, -45.59%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-2.51g, -19.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+29.00IU, +8.76%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+10.00mg, +1250.00%) | |
| Calcium, Ca | 180.0mg (+14.00mg, +8.43%) | |
| Iron, Fe | 1.04mg (+0.09mg, +9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+26.00kcal, +11.87%) | |
| Total Fat | 10.69g (+1.42g, +15.32%) | |
| Saturated Fat | 6.29g (+2.32g, +58.44%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 541.0mg (+18.00mg, +3.44%) | |
| Total Carbohydrates | 22.64g (+1.45g, +6.84%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.89g (-2.08g, -52.39%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+3.14g, +24.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-17.00IU, -5.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-9.00mg, -5.42%) | |
| Iron, Fe | 0.45mg (-0.50mg, -52.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Fontina Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-23.00kcal, -10.50%) | |
| Total Fat | 12.27g (+3.00g, +32.36%) | |
| Saturated Fat | 4.91g (+0.94g, +23.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 521.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 17.18g (-4.01g, -18.92%) | |
| Dietary Fiber | 10.4g (+8.40g, +420.00%) | |
| Sugars | 1.23g (-2.74g, -69.02%) | |
| Sugars, added | N/A | |
| Protein | 13.5g (+0.92g, +7.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-24.00IU, -7.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 184.0mg (+18.00mg, +10.84%) | |
| Iron, Fe | 1.1mg (+0.15mg, +15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+38.00kcal, +17.35%) | |
| Total Fat | 11.18g (+1.91g, +20.60%) | |
| Saturated Fat | 4.61g (+0.64g, +16.12%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 526.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 28.29g (+7.10g, +33.51%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.29g (-0.68g, -17.13%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-1.40g, -11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-2.00IU, -0.60%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.10mg, +637.50%) | |
| Calcium, Ca | 164.0mg (-2.00mg, -1.20%) | |
| Iron, Fe | 0.71mg (-0.24mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||