Mrs Budd's Black Beans, Onions, Garlic, Green Peppers With Meaty Chunks Of Beyond Beef Plant Based Chili Pie, Black Beans, Onions, Garlic, Green Peppers With Meaty Chunks Of Beyond Beef by Budd Foods Inc: Similar Foods
- Product:
- Black Beans, Onions, Garlic, Green Peppers With Meaty Chunks Of Beyond Beef Plant Based Chili Pie, Black Beans, Onions, Garlic, Green Peppers With Meaty Chunks Of Beyond Beef
- Brand:
- Mrs Budd's
- Maker:
- Budd Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2423219/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 10.56g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 306.0mg | |
| Total Carbohydrates | 21.48g | |
| Dietary Fiber | 2.8g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 4.58g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 179.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Black Beans (water, Salt, Calcium Chloride, Ferrous Gluconate), Onions, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Salt, Citric Acid (naturally Derived), Natural Flavorings), Vegetable Oil (palm And Or Soybean), Green Peppers, Plant Based Beyond Beef (water, Pea Protein,* Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract For Color), Vegetable Base (cooked Vegetables [carrot, Onion And Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin And Carrot Powder), Honey, Salt, Sugar, Olive Oil, Spices, Yeast, Dry Soy Milk, Black Pepper, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-4.00kcal, -2.03%) | |
| Total Fat | 5.5g (-5.06g, -47.92%) | |
| Saturated Fat | 0.92g (-3.31g, -78.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+28.00mg) | |
| Sodium | 312.0mg (+6.00mg, +1.96%) | |
| Total Carbohydrates | 29.36g (+7.88g, +36.69%) | |
| Dietary Fiber | 3.7g (+0.90g, +32.14%) | |
| Sugars | 7.34g (+4.88g, +198.37%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (+8.26g, +180.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (-14.00mg, -5.51%) | |
| Iron, Fe | 1.83mg (+0.77mg, +72.64%) | |
| Potassium, K | 175.0mg (-4.00mg, -2.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Canola Oil, Cane Sugar, Whey Protein Concentrate, Eggs, Maple Sugar, Milk Protein Concentrate, Buttermilk, Leavening (monocalcium Phosphate, Baking Soda), Natural Flavors, Sea Salt, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-9.00kcal, -4.57%) | |
| Total Fat | 12.94g (+2.38g, +22.54%) | |
| Saturated Fat | 2.35g (-1.88g, -44.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 294.0mg (-12.00mg, -3.92%) | |
| Total Carbohydrates | 3.53g (-17.95g, -83.57%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+9.54g, +208.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (-3.00mg, -1.18%) | |
| Iron, Fe | 1.18mg (+0.12mg, +11.32%) | |
| Potassium, K | 153.0mg (-26.00mg, -14.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Hodo Tofu* (water, Soybeans*, Calcium Sulfate (a Naturally Occurring Mineral)), Soybean Oil*, Moroccan Blend* (cumin*, Smoked Paprika*, Garlic Powder*, Parsley*, Cayenne*, Coriander Seed*, Black Pepper*), Sugar*, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.19g (-0.04g, -0.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 323.0mg (+17.00mg, +5.56%) | |
| Total Carbohydrates | 23.95g (+2.47g, +11.50%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 1.8g (-0.66g, -26.83%) | |
| Sugars, added | N/A | |
| Protein | 12.57g (+7.99g, +174.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (-3.00mg, -1.18%) | |
| Iron, Fe | 1.5mg (+0.44mg, +41.51%) | |
| Potassium, K | 192.0mg (+13.00mg, +7.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 7.78g | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Wheat Gluten, Salt, Canola Oil, Extra Virgin Olive Oil, Yeast [bakers Yeast, Sorbitan Monostearate, Ascorbic Acid {vitamin C}]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Pizza Sauce (tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.19g (-0.04g, -0.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 323.0mg (+17.00mg, +5.56%) | |
| Total Carbohydrates | 23.95g (+2.47g, +11.50%) | |
| Dietary Fiber | 2.4g (-0.40g, -14.29%) | |
| Sugars | 1.8g (-0.66g, -26.83%) | |
| Sugars, added | N/A | |
| Protein | 12.57g (+7.99g, +174.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (-3.00mg, -1.18%) | |
| Iron, Fe | 1.5mg (+0.44mg, +41.51%) | |
| Potassium, K | 192.0mg (+13.00mg, +7.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 7.78g | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Wheat Gluten, Salt, Canola Oil, Extra Virgin Olive Oil, Yeast [bakers Yeast, Sorbitan Monostearate, Ascorbic Acid {vitamin C}]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Pizza Sauce (tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-15.00kcal, -7.61%) | |
| Total Fat | 8.33g (-2.23g, -21.12%) | |
| Saturated Fat | 3.79g (-0.44g, -10.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 318.0mg (+12.00mg, +3.92%) | |
| Total Carbohydrates | 18.18g (-3.30g, -15.36%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 3.03g (+0.57g, +23.17%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+4.51g, +98.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-42.00mg, -16.54%) | |
| Iron, Fe | 0.76mg (-0.30mg, -28.30%) | |
| Potassium, K | 186.0mg (+7.00mg, +3.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Par Baked Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Citric Acid, Yeast, Salt, Dextrose, L Cysteine), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Spinach, Tomatoes, Green Bell Peppers, Red Bell Peppers, Onions, Yellow Bell Peppers, 2% Or Less Of Garlic, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Spices, Garlic Powder, Extra Virgin Olive Oil, Salt, Maltodextrin, Sugar, Onion Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-15.00kcal, -7.61%) | |
| Total Fat | 9.09g (-1.47g, -13.92%) | |
| Saturated Fat | 3.79g (-0.44g, -10.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 318.0mg (+12.00mg, +3.92%) | |
| Total Carbohydrates | 18.18g (-3.30g, -15.36%) | |
| Dietary Fiber | 1.5g (-1.30g, -46.43%) | |
| Sugars | 3.03g (+0.57g, +23.17%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (+3.00g, +65.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-42.00mg, -16.54%) | |
| Iron, Fe | 0.76mg (-0.30mg, -28.30%) | |
| Potassium, K | 189.0mg (+10.00mg, +5.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Water, Spinach, Tomato Paste, Green Bell Pepper, Red Bell Pepper, Yellow Onion, Yellow Bell Pepper, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Garlic, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Savory Garlic Seasoning (garlic Powder, Corn Maltodextrin, Spices, Onion Powder, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Cultured Wheat And Citric Acid (to Preserve Freshness), Basil, Extra Virgin Olive Oil, Salt, Yeast, Sugar, Oregano, Thyme, Dextrose, L Cysteine (dough Conditioner), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-47.00kcal, -23.86%) | |
| Total Fat | 2.86g (-7.70g, -72.92%) | |
| Saturated Fat | 2.14g (-2.09g, -49.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 271.0mg (-35.00mg, -11.44%) | |
| Total Carbohydrates | 15.71g (-5.77g, -26.86%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 1.43g (-1.03g, -41.87%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+1.85g, +40.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-18.00mg, -7.09%) | |
| Iron, Fe | 0.77mg (-0.29mg, -27.36%) | |
| Potassium, K | 171.0mg (-8.00mg, -4.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Semolina And Durum Flour (enriched With Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Cheese Stabilizer (maltodextrin, Xanthan Gum), Salt, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-47.00kcal, -23.86%) | |
| Total Fat | 2.86g (-7.70g, -72.92%) | |
| Saturated Fat | 2.14g (-2.09g, -49.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 271.0mg (-35.00mg, -11.44%) | |
| Total Carbohydrates | 15.71g (-5.77g, -26.86%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 1.43g (-1.03g, -41.87%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+1.85g, +40.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-22.00mg, -8.66%) | |
| Iron, Fe | 0.77mg (-0.29mg, -27.36%) | |
| Potassium, K | 168.0mg (-11.00mg, -6.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Semolina (enriched With Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid) Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Food Starch (made From Non Gmo Tapioca), Pasteurized Cream, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Cheese Stabilizer (maltodextrin, Whey, Xanthan Gum), Spices, Pectin, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-47.00kcal, -23.86%) | |
| Total Fat | 2.86g (-7.70g, -72.92%) | |
| Saturated Fat | 2.14g (-2.09g, -49.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 271.0mg (-35.00mg, -11.44%) | |
| Total Carbohydrates | 15.71g (-5.77g, -26.86%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 1.43g (-1.03g, -41.87%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+1.85g, +40.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-22.00mg, -8.66%) | |
| Iron, Fe | 0.77mg (-0.29mg, -27.36%) | |
| Potassium, K | 168.0mg (-11.00mg, -6.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Durum Semolina (enriched With Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Food Starch (made From Non Gmo Tapioca), Pasteurized Cream, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Cheese Stabilizer (maltodextrin, Whey, Xanthan Gum), Spices, Pectin, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-5.00kcal, -2.54%) | |
| Total Fat | 14.42g (+3.86g, +36.55%) | |
| Saturated Fat | 8.65g (+4.42g, +104.49%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 48.0mg (+48.00mg) | |
| Sodium | 298.0mg (-8.00mg, -2.61%) | |
| Total Carbohydrates | 6.73g (-14.75g, -68.67%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 3.85g (+1.39g, +56.50%) | |
| Sugars, added | N/A | |
| Protein | 8.65g (+4.07g, +88.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-42.00mg, -16.54%) | |
| Iron, Fe | 0.48mg (-0.58mg, -54.72%) | |
| Potassium, K | 183.0mg (+4.00mg, +2.23%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper, Whipped Cream Cheese (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+11.00kcal, +5.58%) | |
| Total Fat | 10.59g (+0.03g, +0.28%) | |
| Saturated Fat | 6.67g (+2.44g, +57.68%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 282.0mg (-24.00mg, -7.84%) | |
| Total Carbohydrates | 18.43g (-3.05g, -14.20%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 1.96g (-0.50g, -20.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+4.83g, +105.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-34.00mg, -13.39%) | |
| Iron, Fe | 0.78mg (-0.28mg, -26.42%) | |
| Potassium, K | 133.0mg (-46.00mg, -25.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-48.00kcal, -24.37%) | |
| Total Fat | 1.06g (-9.50g, -89.96%) | |
| Saturated Fat | 0.0g (-4.23g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 287.0mg (-19.00mg, -6.21%) | |
| Total Carbohydrates | 40.43g (+18.95g, +88.22%) | |
| Dietary Fiber | 12.8g (+10.00g, +357.14%) | |
| Sugars | 4.26g (+1.80g, +73.17%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (+3.93g, +85.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 213.0mg (-41.00mg, -16.14%) | |
| Iron, Fe | 2.3mg (+1.24mg, +116.98%) | |
| Potassium, K | 160.0mg (-19.00mg, -10.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.145mg | |
| Niacin | 1.702mg | |
| Ingredients | ||
|---|---|---|
Water, Whole Grain Wheat Flour, Enriched Flour Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid), Wheat Gluten, Yeast, Oat Fiber, Resistant Corn Starch, Brown Sugar, Soluble Corn Fiber, Salt, Molasses, Calcium Sulfate, Monocalcium Phosphate, Datem, Cellulose Gum, Potassium Chloride, Vinegar, Calcium Propionate (a Preservative), Wheat Starch, Monoglycerides, Soybean Oil, Maltodextrin, Ethoxylated Mono And Diglycerides, Carrageenan Gum, Citric Acid, Ascorbic Acid, Soy Lecithin; Topped With Rolled Oats | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+33.00kcal, +16.75%) | |
| Total Fat | 15.93g (+5.37g, +50.85%) | |
| Saturated Fat | 7.08g (+2.85g, +67.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 248.0mg (-58.00mg, -18.95%) | |
| Total Carbohydrates | 12.39g (-9.09g, -42.32%) | |
| Dietary Fiber | 3.5g (+0.70g, +25.00%) | |
| Sugars | 6.19g (+3.73g, +151.63%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+6.04g, +131.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+7.00mg, +2.76%) | |
| Iron, Fe | 0.88mg (-0.18mg, -16.98%) | |
| Potassium, K | 181.0mg (+2.00mg, +1.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Apples (apples, Calcium Ascorbate [calcium Ascorbate, Ascorbic Acid] [added To Maintain Freshness And Color]), Almonds (almonds, Organic Oleic Sunflower Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+25.00kcal, +12.69%) | |
| Total Fat | 8.99g (-1.57g, -14.87%) | |
| Saturated Fat | 5.82g (+1.59g, +37.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 280.0mg (-26.00mg, -8.50%) | |
| Total Carbohydrates | 24.87g (+3.39g, +15.78%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 2.12g (-0.34g, -13.82%) | |
| Sugars, added | N/A | |
| Protein | 10.05g (+5.47g, +119.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-65.00mg, -25.59%) | |
| Iron, Fe | 1.06mg (=) | |
| Potassium, K | 191.0mg (+12.00mg, +6.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Roasted Hatch Green Chile (green Chile, Water, Lime Juice), Water, Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Roasted Poblano Peppers, Butter (cream, Salt), Rice Starch, Distilled White Vinegar (distilled White Vinegar Diluted With Water To 5% Acidity), Chipotle In Adobo Puree (red Chile, Water, Chipotles [smoked Red Jalapeno], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Salt, Rice Flour, Hatch Chili Powder (green Chili Peppers), Jalapeno Powder, Smoked Paprika, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+24.00kcal, +12.18%) | |
| Total Fat | 9.29g (-1.27g, -12.03%) | |
| Saturated Fat | 4.29g (+0.06g, +1.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 293.0mg (-13.00mg, -4.25%) | |
| Total Carbohydrates | 26.43g (+4.95g, +23.04%) | |
| Dietary Fiber | 3.6g (+0.80g, +28.57%) | |
| Sugars | 2.14g (-0.32g, -13.01%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+3.99g, +87.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-63.00mg, -24.80%) | |
| Iron, Fe | 1.43mg (+0.37mg, +34.91%) | |
| Potassium, K | 219.0mg (+40.00mg, +22.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Flour, Palm Fruit Oil, Cultured Wheat Flour, Sunflower Lecithin, Cane Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Inactive Dry Yeast, Guar Gum, Citric Acid, Enzymes), Cheddar Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cornstarch), Black Beans, Sweet Potatoes, Poblano Chilis, Onion, Corn, Garlic, Expeller Pressed Canola Oil, Salt, Spices | ||