Uncie Ro's Fresh Artisan Take T Bake Pizza, Tomato Ricotta by Brittany Records: Similar Foods
- Product:
- Fresh Artisan Take T Bake Pizza, Tomato Ricotta
- Brand:
- Uncie Ro's
- Maker:
- Brittany Records
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2665701/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal | |
| Total Fat | 7.07g | |
| Saturated Fat | 4.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 303.0mg | |
| Total Carbohydrates | 40.4g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.02g | |
| Sugars, added | N/A | |
| Protein | 13.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.1mg | |
| Calcium, Ca | 202.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 136.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream Culture, Vinegar, Salt), All Natural Wheat Flour, Yeast, Salt, Water, Olive Oil, Tomato Sauce (tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Organic Tomatoes, Organic Cherry Tomatoes, Garlic, Organic Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+7.00kcal, +2.47%) | |
| Total Fat | 8.0g (+0.93g, +13.15%) | |
| Saturated Fat | 4.0g (-0.04g, -0.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+45.00mg, +225.00%) | |
| Sodium | 300.0mg (-3.00mg, -0.99%) | |
| Total Carbohydrates | 37.0g (-3.40g, -8.42%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.0g (-0.02g, -0.99%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+0.87g, +6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (-7.90mg, -86.81%) | |
| Calcium, Ca | 250.0mg (+48.00mg, +23.76%) | |
| Iron, Fe | 1.8mg (+0.71mg, +65.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 135.0ug (-1.00ug, -0.74%) | |
| Ingredients | ||
|---|---|---|
Filling: Aged Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Water, Aged Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Granulated Garlic, Salt, Onion Powder, Spices Dough: Extra Fancy Durum Flour, Egg, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (carmine, Annatto), Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-15.00kcal, -5.30%) | |
| Total Fat | 9.86g (+2.79g, +39.46%) | |
| Saturated Fat | 5.63g (+1.59g, +39.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 282.0mg (-21.00mg, -6.93%) | |
| Total Carbohydrates | 38.03g (-2.37g, -5.87%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.82g (+0.80g, +39.60%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-4.68g, -35.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 141.0mg (-61.00mg, -30.20%) | |
| Iron, Fe | 2.03mg (+0.94mg, +86.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 127.0ug (-9.00ug, -6.62%) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Metaphosphate, Salt, Apocarotenal [color], Cellulose Powder [to Prevent Caking]), Water, Corn Syrup, Yeast, Palm Oil, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+74.00kcal, +26.15%) | |
| Total Fat | 14.29g (+7.22g, +102.12%) | |
| Saturated Fat | 7.14g (+3.10g, +76.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 321.0mg (+18.00mg, +5.94%) | |
| Total Carbohydrates | 51.79g (+11.39g, +28.19%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 30.36g (+28.34g, +1402.97%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (-7.77g, -59.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 179.0mg (-23.00mg, -11.39%) | |
| Iron, Fe | 1.93mg (+0.84mg, +77.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-7.00ug, -5.15%) | |
| Fatty acids, total monounsaturated | 4.46g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine (palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate [preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [color], Vitamin A Palmitate), Egg Whites, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Eggs, Palm Oil, Pasteurized Cultured Carbonate, Mono And Diglycerides, Modified Corn And Tapioca Starch, Corn Starch, Salt, Nonfat Milk, Preservatives (calcium Propionate, Potassium Sorbate, Sorbic Acid, Tocopherols), Defatted Soy Flour, Sodium Stearoyl Lactylate, Gums (guar, Xanthan, Locust Bean, Carrageenan, Pectin), Sodium Caseinate, Wheat Gluten, Lactose, Natural & Artificial Flavors, Agar, Calcium Sulfate, Fumaric Acid, Sodium Hexametaphosphate, Titanium Dioxide (color), Enzymes, Ammonium Sulfate, Leavening (sodium Acid Pyrophosphate, Baking Soda), Ascorbic Acid Added As A Dough Conditioner, Lactic Acid, Beta Carotene (color), Azodicarbonamide, Soy Lecithin, Sodium Phosphate, Monocalcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-46.00kcal, -16.25%) | |
| Total Fat | 10.65g (+3.58g, +50.64%) | |
| Saturated Fat | 4.14g (+0.10g, +2.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 361.0mg (+58.00mg, +19.14%) | |
| Total Carbohydrates | 24.85g (-15.55g, -38.49%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 4.73g (+2.71g, +134.16%) | |
| Sugars, added | N/A | |
| Protein | 8.88g (-4.25g, -32.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg (-5.50mg, -60.44%) | |
| Calcium, Ca | 148.0mg (-54.00mg, -26.73%) | |
| Iron, Fe | 0.64mg (-0.45mg, -41.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 107.0ug (-29.00ug, -21.32%) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-33.00kcal, -11.66%) | |
| Total Fat | 21.43g (+14.36g, +203.11%) | |
| Saturated Fat | 14.29g (+10.25g, +253.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+51.00mg, +255.00%) | |
| Sodium | 339.0mg (+36.00mg, +11.88%) | |
| Total Carbohydrates | 7.14g (-33.26g, -82.33%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (+1.55g, +76.73%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.99g, -45.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-59.00mg, -29.21%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-7.00ug, -5.15%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-33.00kcal, -11.66%) | |
| Total Fat | 21.43g (+14.36g, +203.11%) | |
| Saturated Fat | 14.29g (+10.25g, +253.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+51.00mg, +255.00%) | |
| Sodium | 339.0mg (+36.00mg, +11.88%) | |
| Total Carbohydrates | 7.14g (-33.26g, -82.33%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (+1.55g, +76.73%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.99g, -45.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-59.00mg, -29.21%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-7.00ug, -5.15%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-48.00kcal, -16.96%) | |
| Total Fat | 6.96g (-0.11g, -1.56%) | |
| Saturated Fat | 3.91g (-0.13g, -3.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+54.00mg, +270.00%) | |
| Sodium | 278.0mg (-25.00mg, -8.25%) | |
| Total Carbohydrates | 30.43g (-9.97g, -24.68%) | |
| Dietary Fiber | 2.6g (+0.60g, +30.00%) | |
| Sugars | 0.87g (-1.15g, -56.93%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+0.78g, +5.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 174.0mg (-28.00mg, -13.86%) | |
| Iron, Fe | 1.57mg (+0.48mg, +44.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 78.0ug (-58.00ug, -42.65%) | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid)), Toasted Wheat Crumbs (wheat Flour, Yeast), Spinach, Water, Salt, Yeast Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-16.00kcal, -5.65%) | |
| Total Fat | 16.67g (+9.60g, +135.79%) | |
| Saturated Fat | 10.0g (+5.96g, +147.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+47.00mg, +235.00%) | |
| Sodium | 350.0mg (+47.00mg, +15.51%) | |
| Total Carbohydrates | 23.33g (-17.07g, -42.25%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 6.67g (+4.65g, +230.20%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.46g, -49.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-69.00mg, -34.16%) | |
| Iron, Fe | 1.2mg (+0.11mg, +10.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (-16.00ug, -11.76%) | |
| Ingredients | ||
|---|---|---|
Phyllo Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Filtered Water, Corn Starch, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin, Clarified Sweet Butter (cream, Natural Flavor), Soybean Oil, Palm Oil Filling: Cream Cheese (pasteurized Cultured Cream And Milk, Salt, Xanthan And Or Carob Bean And Or Guar Gums), Yellow Onions, Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Eggs, Sugar, Wheat Flour, Clarified Sweet Butter (cream, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-25.00kcal, -8.83%) | |
| Total Fat | 17.97g (+10.90g, +154.17%) | |
| Saturated Fat | 7.81g (+3.77g, +93.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 328.0mg (+25.00mg, +8.25%) | |
| Total Carbohydrates | 15.62g (-24.78g, -61.34%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 0.78g (-1.24g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-5.32g, -40.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg (+0.30mg, +3.30%) | |
| Calcium, Ca | 195.0mg (-7.00mg, -3.47%) | |
| Iron, Fe | 0.56mg (-0.53mg, -48.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug (-94.00ug, -69.12%) | |
| Ingredients | ||
|---|---|---|
Masa (ground Corn, Water, Lime), Lard, Modified Corn Starch Filling: Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Culture, Enzymes, Natamycin [a Natural Mold Inhibitor]), Roasted Poblano Peppers, Monterey And Mozzarella Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Tomatillo Sauce (crushed Tomatillos [tomatillos, Citric Acid], Onions, Cilantro, Jalapeno Peppers, Cumin, Salt, Modified Corn Starch, Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-33.00kcal, -11.66%) | |
| Total Fat | 18.75g (+11.68g, +165.21%) | |
| Saturated Fat | 12.5g (+8.46g, +209.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+42.00mg, +210.00%) | |
| Sodium | 328.0mg (+25.00mg, +8.25%) | |
| Total Carbohydrates | 15.62g (-24.78g, -61.34%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 12.5g (+10.48g, +518.81%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-10.01g, -76.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-5.30mg, -58.24%) | |
| Calcium, Ca | 125.0mg (-77.00mg, -38.12%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 112.0ug (-24.00ug, -17.65%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Whey, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Color Added, Xanthan Gum, Guar Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-23.00kcal, -8.13%) | |
| Total Fat | 9.0g (+1.93g, +27.30%) | |
| Saturated Fat | 4.5g (+0.46g, +11.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+35.00mg, +175.00%) | |
| Sodium | 300.0mg (-3.00mg, -0.99%) | |
| Total Carbohydrates | 24.0g (-16.40g, -40.59%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g (-1.02g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+1.87g, +14.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 150.0mg (-52.00mg, -25.74%) | |
| Iron, Fe | 0.72mg (-0.37mg, -33.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-82.00ug, -60.29%) | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Spices, Dehydrated Onion, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-41.00kcal, -14.49%) | |
| Total Fat | 13.64g (+6.57g, +92.93%) | |
| Saturated Fat | 9.09g (+5.05g, +125.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
| Sodium | 258.0mg (-45.00mg, -14.85%) | |
| Total Carbohydrates | 24.24g (-16.16g, -40.00%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 21.21g (+19.19g, +950.00%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-7.07g, -53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 121.0mg (-81.00mg, -40.10%) | |
| Iron, Fe | 0.0mg (-1.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 164.0ug (+28.00ug, +20.59%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Brown Sugar, Water, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Modified Food Starch, Natural Flavor, Guar Gum, Cinnamon, Carob Bean Gum, Xanthan Gum, Malic Acid, Nutmeg, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-86.00kcal, -30.39%) | |
| Total Fat | 3.94g (-3.13g, -44.27%) | |
| Saturated Fat | 2.36g (-1.68g, -41.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 331.0mg (+28.00mg, +9.24%) | |
| Total Carbohydrates | 32.28g (-8.12g, -20.10%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 3.94g (+1.92g, +95.05%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-6.04g, -46.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-7.20mg, -79.12%) | |
| Calcium, Ca | 197.0mg (-5.00mg, -2.48%) | |
| Iron, Fe | 2.13mg (+1.04mg, +95.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 71.0ug (-65.00ug, -47.79%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Tomatoes, Basil, Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Salt, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Garlic, Emulsifier (monoglycerides, 2% Or Less Of Ascorbic Acid [antioxidant], Citric Acid [antioxidant]), Soy Lecithin, Whey, Methylcellulose, Spice, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-75.00kcal, -26.50%) | |
| Total Fat | 8.81g (+1.74g, +24.61%) | |
| Saturated Fat | 3.14g (-0.90g, -22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 321.0mg (+18.00mg, +5.94%) | |
| Total Carbohydrates | 25.79g (-14.61g, -36.16%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.89g (-0.13g, -6.44%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-6.21g, -47.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-5.30mg, -58.24%) | |
| Calcium, Ca | 189.0mg (-13.00mg, -6.44%) | |
| Iron, Fe | 3.96mg (+2.87mg, +263.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 57.0ug (-79.00ug, -58.09%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Organic Brown Rice Flour, Organic Tapioca Starch, Modified Rice Starch, Yeast, Organic Olive Oil, Organic Whey Powder, Organic Cane Sugar, Sea Salt, Xanthan Gum, Calcium Sulfate), Organic Tomatoes, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Broccoli, Organic Basil, Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Pine Nuts, Organic Garlic, Sea Salt, Organic Potatoes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-33.00kcal, -11.66%) | |
| Total Fat | 17.86g (+10.79g, +152.62%) | |
| Saturated Fat | 12.5g (+8.46g, +209.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+51.00mg, +255.00%) | |
| Sodium | 268.0mg (-35.00mg, -11.55%) | |
| Total Carbohydrates | 7.14g (-33.26g, -82.33%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (+1.55g, +76.73%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.73g, +36.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-59.00mg, -29.21%) | |
| Iron, Fe | 1.29mg (+0.20mg, +18.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 193.0ug (+57.00ug, +41.91%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Marjoram, Oregano, Garlic Powder, Salt, Cheese Cultures, Microbial Rennet | ||