Three Bridges Grilled Chicken & Mozzarella Ravioli, Grilled Chicken & Mozzarella by Valley Fine Foods Company: Similar Foods
- Product:
- Grilled Chicken & Mozzarella Ravioli, Grilled Chicken & Mozzarella
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2667201/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 4.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg | |
| Sodium | 300.0mg | |
| Total Carbohydrates | 24.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 15.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Spices, Dehydrated Onion, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-39.00kcal, -15.00%) | |
| Total Fat | 7.96g (-1.04g, -11.56%) | |
| Saturated Fat | 3.54g (-0.96g, -21.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+11.00mg, +20.00%) | |
| Sodium | 283.0mg (-17.00mg, -5.67%) | |
| Total Carbohydrates | 28.32g (+4.32g, +18.00%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (-0.12g, -12.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-7.04g, -46.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 0.64mg (-0.08mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-6.00ug, -11.11%) | |
| Fatty acids, total monounsaturated | 3.1g | |
| Total sugar alcohols | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Gluten Free Dough: Rice Flour, Corn Starch, Tapioca Dextrin, Water, Whole Eggs, Canola Oil, Xanthan Gum, Salt, Guar Gum, Sodium Alginate Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-25.00kcal, -9.62%) | |
| Total Fat | 6.96g (-2.04g, -22.67%) | |
| Saturated Fat | 3.91g (-0.59g, -13.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+19.00mg, +34.55%) | |
| Sodium | 278.0mg (-22.00mg, -7.33%) | |
| Total Carbohydrates | 30.43g (+6.43g, +26.79%) | |
| Dietary Fiber | 2.6g (+0.60g, +30.00%) | |
| Sugars | 0.87g (-0.13g, -13.00%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (-1.09g, -7.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (+24.00mg, +16.00%) | |
| Iron, Fe | 1.57mg (+0.85mg, +118.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 78.0ug (+24.00ug, +44.44%) | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid)), Toasted Wheat Crumbs (wheat Flour, Yeast), Spinach, Water, Salt, Yeast Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-30.00kcal, -11.54%) | |
| Total Fat | 7.0g (-2.00g, -22.22%) | |
| Saturated Fat | 3.0g (-1.50g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-5.00mg, -9.09%) | |
| Sodium | 260.0mg (-40.00mg, -13.33%) | |
| Total Carbohydrates | 25.0g (+1.00g, +4.17%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 1.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.08mg (+0.36mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 36.0ug (-18.00ug, -33.33%) | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Seasoned [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Natural Smoke Flavoring], Spice), Mozarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Canola Oil, Aged Romano Cheese (sheep's Milk, Cheese, Culture, Salt, Enzymes), Ages Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Spices, Granulated Garlic, Dehydrated Onion, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-31.00kcal, -11.92%) | |
| Total Fat | 5.0g (-4.00g, -44.44%) | |
| Saturated Fat | 5.0g (+0.50g, +11.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 43.0mg (-12.00mg, -21.82%) | |
| Sodium | 257.0mg (-43.00mg, -14.33%) | |
| Total Carbohydrates | 26.43g (+2.43g, +10.13%) | |
| Dietary Fiber | 4.3g (+2.30g, +115.00%) | |
| Sugars | 2.14g (+1.14g, +114.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-3.57g, -23.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 1.93mg (+1.21mg, +168.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (-3.00ug, -5.56%) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs Spinach Ravioli Have Fresh Spinach , Filling Ingredients: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Farm Fresh Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Parsley, Salt, Pepper Spinach Ravioli Have Fresh Spinach; Broccoli Ravioli Have Fresh Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-31.00kcal, -11.92%) | |
| Total Fat | 5.71g (-3.29g, -36.56%) | |
| Saturated Fat | 2.5g (-2.00g, -44.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-23.00mg, -41.82%) | |
| Sodium | 300.0mg (=) | |
| Total Carbohydrates | 34.29g (+10.29g, +42.88%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.43g (+0.43g, +43.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-4.29g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 179.0mg (+29.00mg, +19.33%) | |
| Iron, Fe | 1.93mg (+1.21mg, +168.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 26.0ug (-28.00ug, -51.85%) | |
| Ingredients | ||
|---|---|---|
Durum Flour (durum Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whey Protein Concentrate, Salt, Vinegar), Water, Pasteurized Whole Milk, American Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Casein, Salt, Vegetable Color [annatto And Paprika Extract], Ezymes, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Pasteurized Eggs, Cheddar Powder (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Nonfat Milk, Maltodextrin, Butter (cream Salt), Disodium Phosphate, Yeast Extract, Natural Flavor, Extractives Of Annatto), Canola Oil, Modified Corn Starch, Salt, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-45.00kcal, -17.31%) | |
| Total Fat | 7.69g (-1.31g, -14.56%) | |
| Saturated Fat | 5.38g (+0.88g, +19.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-24.00mg, -43.64%) | |
| Sodium | 292.0mg (-8.00mg, -2.67%) | |
| Total Carbohydrates | 33.85g (+9.85g, +41.04%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 27.69g (+26.69g, +2669.00%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-11.92g, -79.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (+4.00mg, +2.67%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (+1.00ug, +1.85%) | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Caramel Ribbon (corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter [need Sub Ingredients], Sea Salt, Pectin, Natural Flavor), Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Contains Less Than 2% Of Buttermilk, Locust Bean Gum, Guar Gum, Mono And Diglycerides, Butter [need Sub Ingredients], Sea Salt, Sodium Bicarbonate, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-2.00kcal, -0.77%) | |
| Total Fat | 17.97g (+8.97g, +99.67%) | |
| Saturated Fat | 7.81g (+3.31g, +73.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-24.00mg, -43.64%) | |
| Sodium | 328.0mg (+28.00mg, +9.33%) | |
| Total Carbohydrates | 15.62g (-8.38g, -34.92%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 0.78g (-0.22g, -22.00%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-7.19g, -47.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.4mg (+9.40mg) | |
| Calcium, Ca | 195.0mg (+45.00mg, +30.00%) | |
| Iron, Fe | 0.56mg (-0.16mg, -22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug (-12.00ug, -22.22%) | |
| Ingredients | ||
|---|---|---|
Masa (ground Corn, Water, Lime), Lard, Modified Corn Starch Filling: Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Culture, Enzymes, Natamycin [a Natural Mold Inhibitor]), Roasted Poblano Peppers, Monterey And Mozzarella Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Tomatillo Sauce (crushed Tomatillos [tomatillos, Citric Acid], Onions, Cilantro, Jalapeno Peppers, Cumin, Salt, Modified Corn Starch, Canola Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-46.00kcal, -17.69%) | |
| Total Fat | 4.29g (-4.71g, -52.33%) | |
| Saturated Fat | 1.79g (-2.71g, -60.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-26.00mg, -47.27%) | |
| Sodium | 286.0mg (-14.00mg, -4.67%) | |
| Total Carbohydrates | 33.57g (+9.57g, +39.88%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.43g (+0.43g, +43.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.00g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 1.93mg (+1.21mg, +168.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 26.0ug (-28.00ug, -51.85%) | |
| Ingredients | ||
|---|---|---|
Durum Flour (durum Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Whey Protein Concentrate, Salt, Vinegar), Pizza Sauce (water, Tomato Paste, Corn Syrup Solids, Corn Oil, Salt, Crushed Garlic [garlic, Citric Acid], Basil, Oregano, Granulated Garlic, Black Pepper, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose [added To Prevent Caking]), Pasteurized Eggs, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Caramel Color, Color Added With Vegetable Juice, Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-10.00kcal, -3.85%) | |
| Total Fat | 17.86g (+8.86g, +98.44%) | |
| Saturated Fat | 10.71g (+6.21g, +138.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-19.00mg, -34.55%) | |
| Sodium | 286.0mg (-14.00mg, -4.67%) | |
| Total Carbohydrates | 14.29g (-9.71g, -40.46%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 14.29g (+13.29g, +1329.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.71g, -4.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 2.57mg (+1.85mg, +256.94%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Honey, Salt, Rennet, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+26.00kcal, +10.00%) | |
| Total Fat | 3.57g (-5.43g, -60.33%) | |
| Saturated Fat | 3.57g (-0.93g, -20.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+2.00mg, +3.64%) | |
| Sodium | 321.0mg (+21.00mg, +7.00%) | |
| Total Carbohydrates | 32.14g (+8.14g, +33.92%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (+2.57g, +257.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.86g, +19.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 1.29mg (+0.57mg, +79.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat (containing Up To 25% Of A Solution Of Water, Salt, Dextrose And Sodium Phosphate), Cream Cheese (pasteurized Nonfat Milk And Milkfat, Lactic Acid, Salt, Locust Bean Gum (stabilizer)), Natural Flavors, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Celery, Carrots Spring Roll Wrapper: Wheat Flour, Water, Salt, And Soybean Oil, Egg To Seal The Wrapper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-35.00kcal, -13.46%) | |
| Total Fat | 9.15g (+0.15g, +1.67%) | |
| Saturated Fat | 5.63g (+1.13g, +25.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 46.0mg (-9.00mg, -16.36%) | |
| Sodium | 282.0mg (-18.00mg, -6.00%) | |
| Total Carbohydrates | 23.94g (-0.06g, -0.25%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-3.03g, -20.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+12.00mg, +8.00%) | |
| Iron, Fe | 1.62mg (+0.90mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ) Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+23.00kcal, +8.85%) | |
| Total Fat | 11.67g (+2.67g, +29.67%) | |
| Saturated Fat | 5.0g (+0.50g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-30.00mg, -54.55%) | |
| Sodium | 283.0mg (-17.00mg, -5.67%) | |
| Total Carbohydrates | 43.33g (+19.33g, +80.54%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 16.67g (+15.67g, +1567.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-11.67g, -77.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-50.00mg, -33.33%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 60.0ug (+6.00ug, +11.11%) | |
| Ingredients | ||
|---|---|---|
Ice Cream Ingredients: Milk Fat And Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Artifical Flavor, Vegetable Annatto Color Wafer Ingredients: Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Dextrose, Alkalized Cocoa, Baking Soda, Monocalcium Phosphate, Modified Corn Starch, Salt, Red #40, Blue #1, Soy Lecithin, Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+14.00kcal, +5.38%) | |
| Total Fat | 6.32g (-2.68g, -29.78%) | |
| Saturated Fat | 2.63g (-1.87g, -41.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+13.00mg, +23.64%) | |
| Sodium | 284.0mg (-16.00mg, -5.33%) | |
| Total Carbohydrates | 41.05g (+17.05g, +71.04%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 6.32g (+5.32g, +532.00%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-4.47g, -29.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-34.00mg, -22.67%) | |
| Iron, Fe | 1.05mg (+0.33mg, +45.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs [wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Cultured Part Skimmed Milk, Salt, Enzymes], Organic Sunflower Oil, Water, Potato Starch, Dehydrated Potatoes, Heavy Cream [cream, Milk], 2% Or Less Of Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Salt, Gorgonzola Cheese [pasteurized Cultured Milk, Enzymes, Salt, Mold]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-28.00kcal, -10.77%) | |
| Total Fat | 13.25g (+4.25g, +47.22%) | |
| Saturated Fat | 4.64g (+0.14g, +3.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-32.00mg, -58.18%) | |
| Sodium | 311.0mg (+11.00mg, +3.67%) | |
| Total Carbohydrates | 17.88g (-6.12g, -25.50%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.32g (+0.32g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-6.39g, -42.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
| Iron, Fe | 1.19mg (+0.47mg, +65.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate), Cheese: Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Sausage: Pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt, Pepperoni: Pork,salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-49.00kcal, -18.85%) | |
| Total Fat | 4.07g (-4.93g, -54.78%) | |
| Saturated Fat | 2.44g (-2.06g, -45.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-31.00mg, -56.36%) | |
| Sodium | 293.0mg (-7.00mg, -2.33%) | |
| Total Carbohydrates | 33.33g (+9.33g, +38.88%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 4.88g (+3.88g, +388.00%) | |
| Sugars, added | N/A | |
| Protein | 8.94g (-6.06g, -40.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 163.0mg (+13.00mg, +8.67%) | |
| Iron, Fe | 1.46mg (+0.74mg, +102.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 15.0ug (-39.00ug, -72.22%) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Flour (flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric, Filling Ingredients: Ricotta Cheese Pasteurized Milk, Whey, Vinegar, Salt), Water, Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Stabilizers (xanthan And Or Carrageenan And Or Guar Gum)), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme) Pasteurized Cream, Food Starch, Cheese Stabilizer (maltodextrin, Xanthan Gum), Parmigiano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Pepper, Parsley, Granulated Garlic, Pectin, Calcium Chloride | ||