Philadelphia Strawberry Cream Cheese Spread, Strawberry by Kraft Heinz Foods Company: Similar Foods
- Product:
- Strawberry Cream Cheese Spread, Strawberry
- Brand:
- Philadelphia
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2614596/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 18.75g | |
| Saturated Fat | 12.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg | |
| Sodium | 328.0mg | |
| Total Carbohydrates | 15.62g | |
| Dietary Fiber | 0.0g | |
| Sugars | 12.5g | |
| Sugars, added | N/A | |
| Protein | 3.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 125.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 112.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Whey, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Color Added, Xanthan Gum, Guar Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+17.00kcal, +6.80%) | |
| Total Fat | 16.67g (-2.08g, -11.09%) | |
| Saturated Fat | 10.0g (-2.50g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+5.00mg, +8.06%) | |
| Sodium | 350.0mg (+22.00mg, +6.71%) | |
| Total Carbohydrates | 23.33g (+7.71g, +49.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (-5.83g, -46.64%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.55g, +113.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+8.00mg, +6.40%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+8.00ug, +7.14%) | |
| Ingredients | ||
|---|---|---|
Phyllo Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Filtered Water, Corn Starch, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin, Clarified Sweet Butter (cream, Natural Flavor), Soybean Oil, Palm Oil Filling: Cream Cheese (pasteurized Cultured Cream And Milk, Salt, Xanthan And Or Carob Bean And Or Guar Gums), Yellow Onions, Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Eggs, Sugar, Wheat Flour, Clarified Sweet Butter (cream, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-13.00kcal, -5.20%) | |
| Total Fat | 10.65g (-8.10g, -43.20%) | |
| Saturated Fat | 4.14g (-8.36g, -66.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-44.00mg, -70.97%) | |
| Sodium | 361.0mg (+33.00mg, +10.06%) | |
| Total Carbohydrates | 24.85g (+9.23g, +59.09%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.73g (-7.77g, -62.16%) | |
| Sugars, added | N/A | |
| Protein | 8.88g (+5.76g, +184.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 148.0mg (+23.00mg, +18.40%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 107.0ug (-5.00ug, -4.46%) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Sauce: Tomato Puree (tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+10.00kcal, +4.00%) | |
| Total Fat | 9.0g (-9.75g, -52.00%) | |
| Saturated Fat | 4.5g (-8.00g, -64.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-7.00mg, -11.29%) | |
| Sodium | 300.0mg (-28.00mg, -8.54%) | |
| Total Carbohydrates | 24.0g (+8.38g, +53.65%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-11.50g, -92.00%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+11.88g, +380.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+25.00mg, +20.00%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-58.00ug, -51.79%) | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Spices, Dehydrated Onion, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-33.00kcal, -13.20%) | |
| Total Fat | 6.67g (-12.08g, -64.43%) | |
| Saturated Fat | 2.92g (-9.58g, -76.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-12.00mg, -19.35%) | |
| Sodium | 292.0mg (-36.00mg, -10.98%) | |
| Total Carbohydrates | 32.5g (+16.88g, +108.07%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.33g (-9.17g, -73.36%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.55g, +113.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 83.0mg (-42.00mg, -33.60%) | |
| Iron, Fe | 1.5mg (+1.50mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 75.0ug (-37.00ug, -33.04%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Egg Yolks, Whey, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Soy Lecithin, Methylcellulose, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Annatto Color, Lactic Acid Blend (lactic Acid, Calcium Lactate), Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 6.96g (-11.79g, -62.88%) | |
| Saturated Fat | 3.91g (-8.59g, -68.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+12.00mg, +19.35%) | |
| Sodium | 278.0mg (-50.00mg, -15.24%) | |
| Total Carbohydrates | 30.43g (+14.81g, +94.81%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 0.87g (-11.63g, -93.04%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+10.79g, +345.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 174.0mg (+49.00mg, +39.20%) | |
| Iron, Fe | 1.57mg (+1.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 78.0ug (-34.00ug, -30.36%) | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid)), Toasted Wheat Crumbs (wheat Flour, Yeast), Spinach, Water, Salt, Yeast Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-30.00kcal, -12.00%) | |
| Total Fat | 6.3g (-12.45g, -66.40%) | |
| Saturated Fat | 3.15g (-9.35g, -74.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-42.00mg, -67.74%) | |
| Sodium | 362.0mg (+34.00mg, +10.37%) | |
| Total Carbohydrates | 33.07g (+17.45g, +111.72%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.94g (-8.56g, -68.48%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (+4.75g, +152.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 2.13mg (+2.13mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 57.0ug (-55.00ug, -49.11%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball Caramel Color Added (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Onions, 2% Or Less Of Spices [including Celery Seed], Salt, Garlic Powder, Onion Powder, Sugar, Beef Flavor, Eggs, Caramel Color, Potassium Chloride, Yeast Extract, Natural Flavors), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Basil, Seasoning (bread Crumb, [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Onion Powder, Salt, Parmesan Cheese [cultured Part Skim Cow's Milk, Salt, Enzymes], Spice, Red Bell Pepper, Sugar, Soybean Oil, Tomato Powder, Natural Flavor, Whey, Disodium Phosphate), Modified Food Starch, Fractionated Palm Oil, Salt, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Garlic, Soybean Oil, Oregano, Emulsifier (monoglycerides, 2% Or Less Of Ascorbic Acid [antioxidant], Citric Acid [antioxidant]), Soy Lecithin, Methylcellulose, Whey, Spice, Soy, Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-29.00kcal, -11.60%) | |
| Total Fat | 7.96g (-10.79g, -57.55%) | |
| Saturated Fat | 3.54g (-8.96g, -71.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+4.00mg, +6.45%) | |
| Sodium | 283.0mg (-45.00mg, -13.72%) | |
| Total Carbohydrates | 28.32g (+12.70g, +81.31%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-11.62g, -92.96%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+4.84g, +155.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+8.00mg, +6.40%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-64.00ug, -57.14%) | |
| Fatty acids, total monounsaturated | 3.1g | |
| Total sugar alcohols | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Gluten Free Dough: Rice Flour, Corn Starch, Tapioca Dextrin, Water, Whole Eggs, Canola Oil, Xanthan Gum, Salt, Guar Gum, Sodium Alginate Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-4.00kcal, -1.60%) | |
| Total Fat | 11.86g (-6.89g, -36.75%) | |
| Saturated Fat | 4.24g (-8.26g, -66.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-37.00mg, -59.68%) | |
| Sodium | 373.0mg (+45.00mg, +13.72%) | |
| Total Carbohydrates | 25.42g (+9.80g, +62.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.24g (-8.26g, -66.08%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (+4.51g, +144.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.70mg, -18.42%) | |
| Calcium, Ca | 169.0mg (+44.00mg, +35.20%) | |
| Iron, Fe | 0.31mg (+0.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 61.0ug (-51.00ug, -45.54%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheese: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: (tomato Puree [tomatoes, Salt, Citric Acid], Water, Sugar, Salt, Extra Virgin Olive Oil, Onions, Garlic, Spices, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-35.00kcal, -14.00%) | |
| Total Fat | 7.69g (-11.06g, -58.99%) | |
| Saturated Fat | 5.38g (-7.12g, -56.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-31.00mg, -50.00%) | |
| Sodium | 292.0mg (-36.00mg, -10.98%) | |
| Total Carbohydrates | 33.85g (+18.23g, +116.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 27.69g (+15.19g, +121.52%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-0.04g, -1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+29.00mg, +23.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (-57.00ug, -50.89%) | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Caramel Ribbon (corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter [need Sub Ingredients], Sea Salt, Pectin, Natural Flavor), Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Contains Less Than 2% Of Buttermilk, Locust Bean Gum, Guar Gum, Mono And Diglycerides, Butter [need Sub Ingredients], Sea Salt, Sodium Bicarbonate, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+9.00kcal, +3.60%) | |
| Total Fat | 12.94g (-5.81g, -30.99%) | |
| Saturated Fat | 8.24g (-4.26g, -34.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+20.00mg, +32.26%) | |
| Sodium | 400.0mg (+72.00mg, +21.95%) | |
| Total Carbohydrates | 25.88g (+10.26g, +65.69%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 2.35g (-10.15g, -81.20%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+7.47g, +239.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug (-48.00ug, -42.86%) | |
| Ingredients | ||
|---|---|---|
Pasta: Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina Filling: Ricotta Cheese (cultured Whey, Salt, Citric Acid), Spinach, Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Cream, Butter, Toasted Wheat Crumbs (wheat Flour, Yeast, Salt), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-14.00kcal, -5.60%) | |
| Total Fat | 10.91g (-7.84g, -41.81%) | |
| Saturated Fat | 1.82g (-10.68g, -85.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+20.00mg, +32.26%) | |
| Sodium | 345.0mg (+17.00mg, +5.18%) | |
| Total Carbohydrates | 5.45g (-10.17g, -65.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-12.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 29.09g (+25.97g, +832.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 109.0mg (-16.00mg, -12.80%) | |
| Iron, Fe | 2.62mg (+2.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 33.0ug (-79.00ug, -70.54%) | |
| Ingredients | ||
|---|---|---|
Octopus, Soya Oil, Garlic And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-65.00kcal, -26.00%) | |
| Total Fat | 7.49g (-11.26g, -60.05%) | |
| Saturated Fat | 3.52g (-8.98g, -71.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-16.00mg, -25.81%) | |
| Sodium | 335.0mg (+7.00mg, +2.13%) | |
| Total Carbohydrates | 20.26g (+4.64g, +29.71%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.64g (-9.86g, -78.88%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+5.69g, +182.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.70mg, -71.05%) | |
| Calcium, Ca | 154.0mg (+29.00mg, +23.20%) | |
| Iron, Fe | 0.48mg (+0.48mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-53.00ug, -47.32%) | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-77.00kcal, -30.80%) | |
| Total Fat | 8.33g (-10.42g, -55.57%) | |
| Saturated Fat | 5.36g (-7.14g, -57.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-26.00mg, -41.94%) | |
| Sodium | 321.0mg (-7.00mg, -2.13%) | |
| Total Carbohydrates | 16.07g (+0.45g, +2.88%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.38g (-10.12g, -80.96%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+5.21g, +166.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+24.00mg, +19.20%) | |
| Iron, Fe | 0.86mg (+0.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-32.00ug, -28.57%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (sheep's Milk, Cheese Cultures, Enzymes), Pasteurized Whole Eggs, Yellow Corn Flour, Vegetable Oil (soybean Oil), Apo Carotenal, Beta Carotene, Xanthan Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+33.00kcal, +13.20%) | |
| Total Fat | 11.67g (-7.08g, -37.76%) | |
| Saturated Fat | 5.0g (-7.50g, -60.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-37.00mg, -59.68%) | |
| Sodium | 283.0mg (-45.00mg, -13.72%) | |
| Total Carbohydrates | 43.33g (+27.71g, +177.40%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 16.67g (+4.17g, +33.36%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.21g, +6.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-25.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 60.0ug (-52.00ug, -46.43%) | |
| Ingredients | ||
|---|---|---|
Ice Cream Ingredients: Milk Fat And Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Artifical Flavor, Vegetable Annatto Color Wafer Ingredients: Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Dextrose, Alkalized Cocoa, Baking Soda, Monocalcium Phosphate, Modified Corn Starch, Salt, Red #40, Blue #1, Soy Lecithin, Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+17.00kcal, +6.80%) | |
| Total Fat | 26.67g (+7.92g, +42.24%) | |
| Saturated Fat | 15.0g (+2.50g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-62.00mg, -100.00%) | |
| Sodium | 367.0mg (+39.00mg, +11.89%) | |
| Total Carbohydrates | 3.33g (-12.29g, -78.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-12.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.21g, +6.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+8.00mg, +6.40%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 60.0ug (-52.00ug, -46.43%) | |
| Fatty acids, total monounsaturated | 8.33g | |
| Fatty acids, total polyunsaturated | 5.0g | |
| Ingredients | ||
|---|---|---|
Filtered Water, Coconut Oil, Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Chives, Natural Vegan Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Garlic, Vegan Culture | ||