Gino's East Kosher Spinach Dish Pizza by Bravo Restaurants, Inc: Similar Foods
- Product:
- Kosher Spinach Dish Pizza
- Brand:
- Gino's East
- Maker:
- Bravo Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2127870/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal | |
| Total Fat | 7.35g | |
| Saturated Fat | 2.57g | |
| Trans Fat | 0.74g | |
| Cholesterol | 15.0mg | |
| Sodium | 191.0mg | |
| Total Carbohydrates | 19.85g | |
| Dietary Fiber | 1.5g | |
| Sugars | 0.74g | |
| Sugars, added | N/A | |
| Protein | 8.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1103.0IU | |
| Vitamin C, total ascorbic acid | 8.8mg | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 1.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Kosher Enzymes) Spinach Blend: Parmesan (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+36.00kcal, +20.45%) | |
| Total Fat | 9.85g (+2.50g, +34.01%) | |
| Saturated Fat | 3.79g (+1.22g, +47.47%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 220.0mg (+29.00mg, +15.18%) | |
| Total Carbohydrates | 26.52g (+6.67g, +33.60%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 0.76g (+0.02g, +2.70%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-2.79g, -34.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (+33.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.90mg, -89.77%) | |
| Calcium, Ca | 114.0mg (-33.00mg, -22.45%) | |
| Iron, Fe | 0.55mg (-0.77mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk Cream, Feta Cheese [cultured Pasteurized Milk, Salt Enzymes], Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Salt], Corn Starch, Rice Starch, Salt, Spice), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+22.00kcal, +12.50%) | |
| Total Fat | 7.77g (+0.42g, +5.71%) | |
| Saturated Fat | 4.59g (+2.02g, +78.60%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 44.0mg (+29.00mg, +193.33%) | |
| Sodium | 230.0mg (+39.00mg, +20.42%) | |
| Total Carbohydrates | 13.78g (-6.07g, -30.58%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.71g (-0.03g, -4.05%) | |
| Sugars, added | N/A | |
| Protein | 17.31g (+9.22g, +113.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (-43.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-3.50mg, -39.77%) | |
| Calcium, Ca | 106.0mg (-41.00mg, -27.89%) | |
| Iron, Fe | 2.23mg (+0.91mg, +68.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 9.93g (+2.58g, +35.10%) | |
| Saturated Fat | 3.97g (+1.40g, +54.47%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
| Sodium | 192.0mg (+1.00mg, +0.52%) | |
| Total Carbohydrates | 18.54g (-1.31g, -6.60%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.32g (+0.58g, +78.38%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+1.84g, +22.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1159.0IU (+56.00IU, +5.08%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-8.40mg, -95.45%) | |
| Calcium, Ca | 199.0mg (+52.00mg, +35.37%) | |
| Iron, Fe | 1.19mg (-0.13mg, -9.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Spinach Blend: Parmesan (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+33.00kcal, +18.75%) | |
| Total Fat | 3.64g (-3.71g, -50.48%) | |
| Saturated Fat | 0.91g (-1.66g, -64.59%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 168.0mg (-23.00mg, -12.04%) | |
| Total Carbohydrates | 34.55g (+14.70g, +74.06%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.91g (+0.17g, +22.97%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.00g, +12.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (+33.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.70mg, -87.50%) | |
| Calcium, Ca | 91.0mg (-56.00mg, -38.10%) | |
| Iron, Fe | 1.64mg (+0.32mg, +24.24%) | |
| Potassium, K | 35.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.062mg | |
| Niacin | 1.818mg | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+33.00kcal, +18.75%) | |
| Total Fat | 3.64g (-3.71g, -50.48%) | |
| Saturated Fat | 0.91g (-1.66g, -64.59%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 168.0mg (-23.00mg, -12.04%) | |
| Total Carbohydrates | 34.55g (+14.70g, +74.06%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.91g (+0.17g, +22.97%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.00g, +12.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (+33.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.70mg, -87.50%) | |
| Calcium, Ca | 91.0mg (-56.00mg, -38.10%) | |
| Iron, Fe | 1.64mg (+0.32mg, +24.24%) | |
| Potassium, K | 35.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 15.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.062mg | |
| Niacin | 1.818mg | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-14.00kcal, -7.95%) | |
| Total Fat | 4.73g (-2.62g, -35.65%) | |
| Saturated Fat | 1.69g (-0.88g, -34.24%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 10.0mg (-5.00mg, -33.33%) | |
| Sodium | 209.0mg (+18.00mg, +9.42%) | |
| Total Carbohydrates | 20.27g (+0.42g, +2.12%) | |
| Dietary Fiber | 2.7g (+1.20g, +80.00%) | |
| Sugars | 2.7g (+1.96g, +264.86%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+2.72g, +33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1182.0IU (+79.00IU, +7.16%) | |
| Vitamin C, total ascorbic acid | 20.3mg (+11.50mg, +130.68%) | |
| Calcium, Ca | 101.0mg (-46.00mg, -31.29%) | |
| Iron, Fe | 0.97mg (-0.35mg, -26.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat), Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Parmesan, (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase), Fire Roasted Red Peppers, Fire Roasted Green Peppers, Fire Roasted Yellow Peppers, Fire Roasted Red Onions, Spinach, Crimini Mushrooms, Roasted Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 8.13g (+0.78g, +10.61%) | |
| Saturated Fat | 4.59g (+2.02g, +78.60%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 44.0mg (+29.00mg, +193.33%) | |
| Sodium | 258.0mg (+67.00mg, +35.08%) | |
| Total Carbohydrates | 15.9g (-3.95g, -19.90%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.71g (-0.03g, -4.05%) | |
| Sugars, added | N/A | |
| Protein | 17.67g (+9.58g, +118.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (-43.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-3.50mg, -39.77%) | |
| Calcium, Ca | 106.0mg (-41.00mg, -27.89%) | |
| Iron, Fe | 2.54mg (+1.22mg, +92.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+29.00kcal, +16.48%) | |
| Total Fat | 8.13g (+0.78g, +10.61%) | |
| Saturated Fat | 4.59g (+2.02g, +78.60%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 44.0mg (+29.00mg, +193.33%) | |
| Sodium | 258.0mg (+67.00mg, +35.08%) | |
| Total Carbohydrates | 15.9g (-3.95g, -19.90%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.71g (-0.03g, -4.05%) | |
| Sugars, added | N/A | |
| Protein | 17.67g (+9.58g, +118.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (-43.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-3.50mg, -39.77%) | |
| Calcium, Ca | 106.0mg (-41.00mg, -27.89%) | |
| Iron, Fe | 2.54mg (+1.22mg, +92.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+38.00kcal, +21.59%) | |
| Total Fat | 17.86g (+10.51g, +142.99%) | |
| Saturated Fat | 10.71g (+8.14g, +316.73%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 54.0mg (+39.00mg, +260.00%) | |
| Sodium | 196.0mg (+5.00mg, +2.62%) | |
| Total Carbohydrates | 7.14g (-12.71g, -64.03%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.57g (+2.83g, +382.43%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.52g, -55.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-32.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.50mg, -51.14%) | |
| Calcium, Ca | 71.0mg (-76.00mg, -51.70%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Sour Cream (cultured Milk,, Cream , Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Onion, Dill, White Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-22.00kcal, -12.50%) | |
| Total Fat | 10.58g (+3.23g, +43.95%) | |
| Saturated Fat | 1.92g (-0.65g, -25.29%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 170.0mg (-21.00mg, -10.99%) | |
| Total Carbohydrates | 12.18g (-7.67g, -38.64%) | |
| Dietary Fiber | 3.2g (+1.70g, +113.33%) | |
| Sugars | 1.92g (+1.18g, +159.46%) | |
| Sugars, added | N/A | |
| Protein | 3.21g (-4.88g, -60.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1122.0IU (+19.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+2.70mg, +30.68%) | |
| Calcium, Ca | 48.0mg (-99.00mg, -67.35%) | |
| Iron, Fe | 0.87mg (-0.45mg, -34.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Black Beans, Quinoa, Cabbage Blend [green Cabbage, Red Cabbage, Carrot], Collards, Jackfruit (organic Young Jackfruit, Water, Sea Salt, Organic Lime Juice), Rice Bran Oil, Onion, Vinegar, Garbanzo Beans (water, Garbanzo Beans, Salt), Cilantro, Lemon Juice, Garlic, Brown Sugar, Salt, Chili Powder, Cream Of Tartar, Mustard Seeds, Paprika, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-35.00kcal, -19.89%) | |
| Total Fat | 4.93g (-2.42g, -32.93%) | |
| Saturated Fat | 0.35g (-2.22g, -86.38%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 155.0mg (-36.00mg, -18.85%) | |
| Total Carbohydrates | 21.83g (+1.98g, +9.97%) | |
| Dietary Fiber | 4.2g (+2.70g, +180.00%) | |
| Sugars | 14.08g (+13.34g, +1802.70%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-4.57g, -56.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1056.0IU (-47.00IU, -4.26%) | |
| Vitamin C, total ascorbic acid | 42.3mg (+33.50mg, +380.68%) | |
| Calcium, Ca | 70.0mg (-77.00mg, -52.38%) | |
| Iron, Fe | 1.01mg (-0.31mg, -23.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Cabbage, Raspberry Acai Dressing (water, Sugar, Red Wine Vinegar, Raspberry Flavored Juice Concentrate Blend [apple, Pear, Raspberry And Elderberry Juice Concentrates, Natural Flavor, Citric Acid], Acai Puree [water, Acai Puree, Citric Acid], Sea Salt, Lemon Juice Concentrate, Blueberry Juice Concentrate, Modified Corn Starch, Xanthan Gum, Maltodextrin, Natural Flavors, Spice, Whey Powder, Skim Milk Powder, Dried Shallots, Butter Extractives), Kale, Radicchio, Dried Cranberries (cranberries, Pineapple Syrup, Clarified Pineapple Juice Concentrate, Sunflower Oil), Almonds, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Hemp Seeds, Chia Seeds, Golden Flax Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-42.00kcal, -23.86%) | |
| Total Fat | 9.15g (+1.80g, +24.49%) | |
| Saturated Fat | 4.23g (+1.66g, +64.59%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 197.0mg (+6.00mg, +3.14%) | |
| Total Carbohydrates | 6.34g (-13.51g, -68.06%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.82g (+2.08g, +281.08%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-2.46g, -30.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1056.0IU (-47.00IU, -4.26%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+1.80mg, +20.45%) | |
| Calcium, Ca | 56.0mg (-91.00mg, -61.90%) | |
| Iron, Fe | 0.51mg (-0.81mg, -61.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cooked Chorizo (pork, White Vinegar, Chili Powder, Paprika, Salt, Red Pepper, Garlic Powder, Oregano, Sodium Nitrite), Corn, Roasted Red Bell Peppers, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers), Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+74.00kcal, +42.05%) | |
| Total Fat | 17.86g (+10.51g, +142.99%) | |
| Saturated Fat | 12.5g (+9.93g, +386.38%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 71.0mg (+56.00mg, +373.33%) | |
| Sodium | 143.0mg (-48.00mg, -25.13%) | |
| Total Carbohydrates | 3.57g (-16.28g, -82.02%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.57g (+2.83g, +382.43%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.77g, +120.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-32.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+74.00kcal, +42.05%) | |
| Total Fat | 17.86g (+10.51g, +142.99%) | |
| Saturated Fat | 12.5g (+9.93g, +386.38%) | |
| Trans Fat | 0.0g (-0.74g, -100.00%) | |
| Cholesterol | 71.0mg (+56.00mg, +373.33%) | |
| Sodium | 250.0mg (+59.00mg, +30.89%) | |
| Total Carbohydrates | 7.14g (-12.71g, -64.03%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.57g (+2.83g, +382.43%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.20g, +76.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-32.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Artificial Flavor (horseradish, Mustard, Mustard Extract, Spirulina), Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+74.00kcal, +42.05%) | |
| Total Fat | 17.86g (+10.51g, +142.99%) | |
| Saturated Fat | 10.71g (+8.14g, +316.73%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 232.0mg (+41.00mg, +21.47%) | |
| Total Carbohydrates | 3.57g (-16.28g, -82.02%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-0.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+6.20g, +76.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-32.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.80mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-76.00mg, -51.70%) | |
| Iron, Fe | 0.0mg (-1.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Rennet, Salt, Geotrichium Mold | ||