Gino's East Kosher Spinach Dish Pizza by Bravo Restaurants, Inc: Similar Foods

Product:
Kosher Spinach Dish Pizza
Brand:
Gino's East
Maker:
Bravo Restaurants, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2127870/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 176.0kcal
Total Fat7.35g
Saturated Fat 2.57g
Trans Fat 0.74g
Cholesterol 15.0mg
Sodium 191.0mg
Total Carbohydrates 19.85g
Dietary Fiber 1.5g
Sugars 0.74g
Sugars, added N/A
Protein 8.09g
Core Vitamins and Minerals
Vitamin A, IU1103.0IU
Vitamin C, total ascorbic acid8.8mg
Calcium, Ca147.0mg
Iron, Fe1.32mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Kosher Enzymes) Spinach Blend: Parmesan (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.74
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (+36.00kcal, +20.45%)
Total Fat9.85g (+2.50g, +34.01%)
Saturated Fat 3.79g (+1.22g, +47.47%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 19.0mg (+4.00mg, +26.67%)
Sodium 220.0mg (+29.00mg, +15.18%)
Total Carbohydrates 26.52g (+6.67g, +33.60%)
Dietary Fiber 1.5g (=)
Sugars 0.76g (+0.02g, +2.70%)
Sugars, added N/A
Protein 5.3g (-2.79g, -34.49%)
Core Vitamins and Minerals
Vitamin A, IU1136.0IU (+33.00IU, +2.99%)
Vitamin C, total ascorbic acid0.9mg (-7.90mg, -89.77%)
Calcium, Ca114.0mg (-33.00mg, -22.45%)
Iron, Fe0.55mg (-0.77mg, -58.33%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk Cream, Feta Cheese [cultured Pasteurized Milk, Salt Enzymes], Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Salt], Corn Starch, Rice Starch, Salt, Spice), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.72
All Nutrients Per 100g (3.527 oz)
Calories 198.0kcal (+22.00kcal, +12.50%)
Total Fat7.77g (+0.42g, +5.71%)
Saturated Fat 4.59g (+2.02g, +78.60%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 44.0mg (+29.00mg, +193.33%)
Sodium 230.0mg (+39.00mg, +20.42%)
Total Carbohydrates 13.78g (-6.07g, -30.58%)
Dietary Fiber 0.7g (-0.80g, -53.33%)
Sugars 0.71g (-0.03g, -4.05%)
Sugars, added N/A
Protein 17.31g (+9.22g, +113.97%)
Core Vitamins and Minerals
Vitamin A, IU1060.0IU (-43.00IU, -3.90%)
Vitamin C, total ascorbic acid5.3mg (-3.50mg, -39.77%)
Calcium, Ca106.0mg (-41.00mg, -27.89%)
Iron, Fe2.23mg (+0.91mg, +68.94%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.65
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+29.00kcal, +16.48%)
Total Fat9.93g (+2.58g, +35.10%)
Saturated Fat 3.97g (+1.40g, +54.47%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 23.0mg (+8.00mg, +53.33%)
Sodium 192.0mg (+1.00mg, +0.52%)
Total Carbohydrates 18.54g (-1.31g, -6.60%)
Dietary Fiber 1.3g (-0.20g, -13.33%)
Sugars 1.32g (+0.58g, +78.38%)
Sugars, added N/A
Protein 9.93g (+1.84g, +22.74%)
Core Vitamins and Minerals
Vitamin A, IU1159.0IU (+56.00IU, +5.08%)
Vitamin C, total ascorbic acid0.4mg (-8.40mg, -95.45%)
Calcium, Ca199.0mg (+52.00mg, +35.37%)
Iron, Fe1.19mg (-0.13mg, -9.85%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Spinach Blend: Parmesan (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.83
All Nutrients Per 100g (3.527 oz)
Calories 209.0kcal (+33.00kcal, +18.75%)
Total Fat3.64g (-3.71g, -50.48%)
Saturated Fat 0.91g (-1.66g, -64.59%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 14.0mg (-1.00mg, -6.67%)
Sodium 168.0mg (-23.00mg, -12.04%)
Total Carbohydrates 34.55g (+14.70g, +74.06%)
Dietary Fiber 1.8g (+0.30g, +20.00%)
Sugars 0.91g (+0.17g, +22.97%)
Sugars, added N/A
Protein 9.09g (+1.00g, +12.36%)
Core Vitamins and Minerals
Vitamin A, IU1136.0IU (+33.00IU, +2.99%)
Vitamin C, total ascorbic acid1.1mg (-7.70mg, -87.50%)
Calcium, Ca91.0mg (-56.00mg, -38.10%)
Iron, Fe1.64mg (+0.32mg, +24.24%)
Potassium, K35.0mg
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Thiamin0.0mg
Riboflavin0.062mg
Niacin1.818mg
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.13
All Nutrients Per 100g (3.527 oz)
Calories 209.0kcal (+33.00kcal, +18.75%)
Total Fat3.64g (-3.71g, -50.48%)
Saturated Fat 0.91g (-1.66g, -64.59%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 14.0mg (-1.00mg, -6.67%)
Sodium 168.0mg (-23.00mg, -12.04%)
Total Carbohydrates 34.55g (+14.70g, +74.06%)
Dietary Fiber 1.8g (+0.30g, +20.00%)
Sugars 0.91g (+0.17g, +22.97%)
Sugars, added N/A
Protein 9.09g (+1.00g, +12.36%)
Core Vitamins and Minerals
Vitamin A, IU1136.0IU (+33.00IU, +2.99%)
Vitamin C, total ascorbic acid1.1mg (-7.70mg, -87.50%)
Calcium, Ca91.0mg (-56.00mg, -38.10%)
Iron, Fe1.64mg (+0.32mg, +24.24%)
Potassium, K35.0mg
Vitamin D, IUN/A
Other Nutrients
Folate, total15.0ug
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Thiamin0.0mg
Riboflavin0.062mg
Niacin1.818mg
Ingredients
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.16
All Nutrients Per 100g (3.527 oz)
Calories 162.0kcal (-14.00kcal, -7.95%)
Total Fat4.73g (-2.62g, -35.65%)
Saturated Fat 1.69g (-0.88g, -34.24%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 10.0mg (-5.00mg, -33.33%)
Sodium 209.0mg (+18.00mg, +9.42%)
Total Carbohydrates 20.27g (+0.42g, +2.12%)
Dietary Fiber 2.7g (+1.20g, +80.00%)
Sugars 2.7g (+1.96g, +264.86%)
Sugars, added N/A
Protein 10.81g (+2.72g, +33.62%)
Core Vitamins and Minerals
Vitamin A, IU1182.0IU (+79.00IU, +7.16%)
Vitamin C, total ascorbic acid20.3mg (+11.50mg, +130.68%)
Calcium, Ca101.0mg (-46.00mg, -31.29%)
Iron, Fe0.97mg (-0.35mg, -26.52%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat), Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Parmesan, (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase), Fire Roasted Red Peppers, Fire Roasted Green Peppers, Fire Roasted Yellow Peppers, Fire Roasted Red Onions, Spinach, Crimini Mushrooms, Roasted Garlic, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.14
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+29.00kcal, +16.48%)
Total Fat8.13g (+0.78g, +10.61%)
Saturated Fat 4.59g (+2.02g, +78.60%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 44.0mg (+29.00mg, +193.33%)
Sodium 258.0mg (+67.00mg, +35.08%)
Total Carbohydrates 15.9g (-3.95g, -19.90%)
Dietary Fiber 0.7g (-0.80g, -53.33%)
Sugars 0.71g (-0.03g, -4.05%)
Sugars, added N/A
Protein 17.67g (+9.58g, +118.42%)
Core Vitamins and Minerals
Vitamin A, IU1060.0IU (-43.00IU, -3.90%)
Vitamin C, total ascorbic acid5.3mg (-3.50mg, -39.77%)
Calcium, Ca106.0mg (-41.00mg, -27.89%)
Iron, Fe2.54mg (+1.22mg, +92.42%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.14
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+29.00kcal, +16.48%)
Total Fat8.13g (+0.78g, +10.61%)
Saturated Fat 4.59g (+2.02g, +78.60%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 44.0mg (+29.00mg, +193.33%)
Sodium 258.0mg (+67.00mg, +35.08%)
Total Carbohydrates 15.9g (-3.95g, -19.90%)
Dietary Fiber 0.7g (-0.80g, -53.33%)
Sugars 0.71g (-0.03g, -4.05%)
Sugars, added N/A
Protein 17.67g (+9.58g, +118.42%)
Core Vitamins and Minerals
Vitamin A, IU1060.0IU (-43.00IU, -3.90%)
Vitamin C, total ascorbic acid5.3mg (-3.50mg, -39.77%)
Calcium, Ca106.0mg (-41.00mg, -27.89%)
Iron, Fe2.54mg (+1.22mg, +92.42%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.90
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (+38.00kcal, +21.59%)
Total Fat17.86g (+10.51g, +142.99%)
Saturated Fat 10.71g (+8.14g, +316.73%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 54.0mg (+39.00mg, +260.00%)
Sodium 196.0mg (+5.00mg, +2.62%)
Total Carbohydrates 7.14g (-12.71g, -64.03%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 3.57g (+2.83g, +382.43%)
Sugars, added N/A
Protein 3.57g (-4.52g, -55.87%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-32.00IU, -2.90%)
Vitamin C, total ascorbic acid4.3mg (-4.50mg, -51.14%)
Calcium, Ca71.0mg (-76.00mg, -51.70%)
Iron, Fe0.0mg (-1.32mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream Cheese (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Sour Cream (cultured Milk,, Cream , Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Onion, Dill, White Wine Vinegar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.85
All Nutrients Per 100g (3.527 oz)
Calories 154.0kcal (-22.00kcal, -12.50%)
Total Fat10.58g (+3.23g, +43.95%)
Saturated Fat 1.92g (-0.65g, -25.29%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 0.0mg (-15.00mg, -100.00%)
Sodium 170.0mg (-21.00mg, -10.99%)
Total Carbohydrates 12.18g (-7.67g, -38.64%)
Dietary Fiber 3.2g (+1.70g, +113.33%)
Sugars 1.92g (+1.18g, +159.46%)
Sugars, added N/A
Protein 3.21g (-4.88g, -60.32%)
Core Vitamins and Minerals
Vitamin A, IU1122.0IU (+19.00IU, +1.72%)
Vitamin C, total ascorbic acid11.5mg (+2.70mg, +30.68%)
Calcium, Ca48.0mg (-99.00mg, -67.35%)
Iron, Fe0.87mg (-0.45mg, -34.09%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Black Beans, Quinoa, Cabbage Blend [green Cabbage, Red Cabbage, Carrot], Collards, Jackfruit (organic Young Jackfruit, Water, Sea Salt, Organic Lime Juice), Rice Bran Oil, Onion, Vinegar, Garbanzo Beans (water, Garbanzo Beans, Salt), Cilantro, Lemon Juice, Garlic, Brown Sugar, Salt, Chili Powder, Cream Of Tartar, Mustard Seeds, Paprika, Cumin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.58
All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal (-35.00kcal, -19.89%)
Total Fat4.93g (-2.42g, -32.93%)
Saturated Fat 0.35g (-2.22g, -86.38%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 0.0mg (-15.00mg, -100.00%)
Sodium 155.0mg (-36.00mg, -18.85%)
Total Carbohydrates 21.83g (+1.98g, +9.97%)
Dietary Fiber 4.2g (+2.70g, +180.00%)
Sugars 14.08g (+13.34g, +1802.70%)
Sugars, added N/A
Protein 3.52g (-4.57g, -56.49%)
Core Vitamins and Minerals
Vitamin A, IU1056.0IU (-47.00IU, -4.26%)
Vitamin C, total ascorbic acid42.3mg (+33.50mg, +380.68%)
Calcium, Ca70.0mg (-77.00mg, -52.38%)
Iron, Fe1.01mg (-0.31mg, -23.48%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Broccoli, Cabbage, Raspberry Acai Dressing (water, Sugar, Red Wine Vinegar, Raspberry Flavored Juice Concentrate Blend [apple, Pear, Raspberry And Elderberry Juice Concentrates, Natural Flavor, Citric Acid], Acai Puree [water, Acai Puree, Citric Acid], Sea Salt, Lemon Juice Concentrate, Blueberry Juice Concentrate, Modified Corn Starch, Xanthan Gum, Maltodextrin, Natural Flavors, Spice, Whey Powder, Skim Milk Powder, Dried Shallots, Butter Extractives), Kale, Radicchio, Dried Cranberries (cranberries, Pineapple Syrup, Clarified Pineapple Juice Concentrate, Sunflower Oil), Almonds, Dried Blueberries (blueberries, Sugar, Sunflower Oil), Hemp Seeds, Chia Seeds, Golden Flax Seeds
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.94
All Nutrients Per 100g (3.527 oz)
Calories 134.0kcal (-42.00kcal, -23.86%)
Total Fat9.15g (+1.80g, +24.49%)
Saturated Fat 4.23g (+1.66g, +64.59%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 21.0mg (+6.00mg, +40.00%)
Sodium 197.0mg (+6.00mg, +3.14%)
Total Carbohydrates 6.34g (-13.51g, -68.06%)
Dietary Fiber 0.7g (-0.80g, -53.33%)
Sugars 2.82g (+2.08g, +281.08%)
Sugars, added N/A
Protein 5.63g (-2.46g, -30.41%)
Core Vitamins and Minerals
Vitamin A, IU1056.0IU (-47.00IU, -4.26%)
Vitamin C, total ascorbic acid10.6mg (+1.80mg, +20.45%)
Calcium, Ca56.0mg (-91.00mg, -61.90%)
Iron, Fe0.51mg (-0.81mg, -61.36%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Portabella Mushrooms, Cooked Chorizo (pork, White Vinegar, Chili Powder, Paprika, Salt, Red Pepper, Garlic Powder, Oregano, Sodium Nitrite), Corn, Roasted Red Bell Peppers, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers), Onions, Cilantro
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.32
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+74.00kcal, +42.05%)
Total Fat17.86g (+10.51g, +142.99%)
Saturated Fat 12.5g (+9.93g, +386.38%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 71.0mg (+56.00mg, +373.33%)
Sodium 143.0mg (-48.00mg, -25.13%)
Total Carbohydrates 3.57g (-16.28g, -82.02%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 3.57g (+2.83g, +382.43%)
Sugars, added N/A
Protein 17.86g (+9.77g, +120.77%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-32.00IU, -2.90%)
Vitamin C, total ascorbic acid0.0mg (-8.80mg, -100.00%)
Calcium, Ca143.0mg (-4.00mg, -2.72%)
Iron, Fe0.0mg (-1.32mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.76
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+74.00kcal, +42.05%)
Total Fat17.86g (+10.51g, +142.99%)
Saturated Fat 12.5g (+9.93g, +386.38%)
Trans Fat 0.0g (-0.74g, -100.00%)
Cholesterol 71.0mg (+56.00mg, +373.33%)
Sodium 250.0mg (+59.00mg, +30.89%)
Total Carbohydrates 7.14g (-12.71g, -64.03%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 3.57g (+2.83g, +382.43%)
Sugars, added N/A
Protein 14.29g (+6.20g, +76.64%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-32.00IU, -2.90%)
Vitamin C, total ascorbic acid0.0mg (-8.80mg, -100.00%)
Calcium, Ca143.0mg (-4.00mg, -2.72%)
Iron, Fe0.0mg (-1.32mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Goat's Milk, Artificial Flavor (horseradish, Mustard, Mustard Extract, Spirulina), Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.43
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+74.00kcal, +42.05%)
Total Fat17.86g (+10.51g, +142.99%)
Saturated Fat 10.71g (+8.14g, +316.73%)
Trans Fat N/A
Cholesterol 0.0mg (-15.00mg, -100.00%)
Sodium 232.0mg (+41.00mg, +21.47%)
Total Carbohydrates 3.57g (-16.28g, -82.02%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 0.0g (-0.74g, -100.00%)
Sugars, added N/A
Protein 14.29g (+6.20g, +76.64%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (-32.00IU, -2.90%)
Vitamin C, total ascorbic acid0.0mg (-8.80mg, -100.00%)
Calcium, Ca71.0mg (-76.00mg, -51.70%)
Iron, Fe0.0mg (-1.32mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat Milk, Culture, Rennet, Salt, Geotrichium Mold