Hannaford Spinach & Cheese Ravioli by Hannaford Bros Co: Similar Foods
- Product:
- Spinach & Cheese Ravioli
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2102846/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal | |
| Total Fat | 3.64g | |
| Saturated Fat | 0.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 168.0mg | |
| Total Carbohydrates | 34.55g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.91g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 1.64mg | |
| Potassium, K | 35.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 15.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.062mg | |
| Niacin | 1.818mg | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (=) | |
| Total Fat | 3.64g (=) | |
| Saturated Fat | 0.91g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 168.0mg (=) | |
| Total Carbohydrates | 34.55g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.91g (=) | |
| Sugars, added | N/A | |
| Protein | 9.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 91.0mg (=) | |
| Iron, Fe | 1.64mg (=) | |
| Potassium, K | 35.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.062mg (=) | |
| Niacin | 1.818mg (=) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Spinach, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+3.00kcal, +1.44%) | |
| Total Fat | 9.85g (+6.21g, +170.60%) | |
| Saturated Fat | 3.79g (+2.88g, +316.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+5.00mg, +35.71%) | |
| Sodium | 220.0mg (+52.00mg, +30.95%) | |
| Total Carbohydrates | 26.52g (-8.03g, -23.24%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 0.76g (-0.15g, -16.48%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-3.79g, -41.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.20mg, -18.18%) | |
| Calcium, Ca | 114.0mg (+23.00mg, +25.27%) | |
| Iron, Fe | 0.55mg (-1.09mg, -66.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk Cream, Feta Cheese [cultured Pasteurized Milk, Salt Enzymes], Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Salt], Corn Starch, Rice Starch, Salt, Spice), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-55.00kcal, -26.32%) | |
| Total Fat | 10.58g (+6.94g, +190.66%) | |
| Saturated Fat | 1.92g (+1.01g, +110.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 170.0mg (+2.00mg, +1.19%) | |
| Total Carbohydrates | 12.18g (-22.37g, -64.75%) | |
| Dietary Fiber | 3.2g (+1.40g, +77.78%) | |
| Sugars | 1.92g (+1.01g, +110.99%) | |
| Sugars, added | N/A | |
| Protein | 3.21g (-5.88g, -64.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1122.0IU (-14.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+10.40mg, +945.45%) | |
| Calcium, Ca | 48.0mg (-43.00mg, -47.25%) | |
| Iron, Fe | 0.87mg (-0.77mg, -46.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Black Beans, Quinoa, Cabbage Blend [green Cabbage, Red Cabbage, Carrot], Collards, Jackfruit (organic Young Jackfruit, Water, Sea Salt, Organic Lime Juice), Rice Bran Oil, Onion, Vinegar, Garbanzo Beans (water, Garbanzo Beans, Salt), Cilantro, Lemon Juice, Garlic, Brown Sugar, Salt, Chili Powder, Cream Of Tartar, Mustard Seeds, Paprika, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-33.00kcal, -15.79%) | |
| Total Fat | 7.35g (+3.71g, +101.92%) | |
| Saturated Fat | 2.57g (+1.66g, +182.42%) | |
| Trans Fat | 0.74g (+0.74g) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 191.0mg (+23.00mg, +13.69%) | |
| Total Carbohydrates | 19.85g (-14.70g, -42.55%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 0.74g (-0.17g, -18.68%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (-1.00g, -11.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1103.0IU (-33.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 8.8mg (+7.70mg, +700.00%) | |
| Calcium, Ca | 147.0mg (+56.00mg, +61.54%) | |
| Iron, Fe | 1.32mg (-0.32mg, -19.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Kosher Enzymes) Spinach Blend: Parmesan (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-47.00kcal, -22.49%) | |
| Total Fat | 4.73g (+1.09g, +29.95%) | |
| Saturated Fat | 1.69g (+0.78g, +85.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 209.0mg (+41.00mg, +24.40%) | |
| Total Carbohydrates | 20.27g (-14.28g, -41.33%) | |
| Dietary Fiber | 2.7g (+0.90g, +50.00%) | |
| Sugars | 2.7g (+1.79g, +196.70%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+1.72g, +18.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1182.0IU (+46.00IU, +4.05%) | |
| Vitamin C, total ascorbic acid | 20.3mg (+19.20mg, +1745.45%) | |
| Calcium, Ca | 101.0mg (+10.00mg, +10.99%) | |
| Iron, Fe | 0.97mg (-0.67mg, -40.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat), Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Parmesan, (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase), Fire Roasted Red Peppers, Fire Roasted Green Peppers, Fire Roasted Yellow Peppers, Fire Roasted Red Onions, Spinach, Crimini Mushrooms, Roasted Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+5.00kcal, +2.39%) | |
| Total Fat | 17.86g (+14.22g, +390.66%) | |
| Saturated Fat | 10.71g (+9.80g, +1076.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+40.00mg, +285.71%) | |
| Sodium | 196.0mg (+28.00mg, +16.67%) | |
| Total Carbohydrates | 7.14g (-27.41g, -79.33%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 3.57g (+2.66g, +292.31%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.52g, -60.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-65.00IU, -5.72%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.20mg, +290.91%) | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 0.0mg (-1.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Sour Cream (cultured Milk,, Cream , Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Onion, Dill, White Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+4.00kcal, +1.91%) | |
| Total Fat | 13.0g (+9.36g, +257.14%) | |
| Saturated Fat | 4.0g (+3.09g, +339.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 79.0mg (-89.00mg, -52.98%) | |
| Total Carbohydrates | 21.0g (-13.55g, -39.22%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 18.0g (+17.09g, +1878.02%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-5.09g, -56.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1150.0IU (+14.00IU, +1.23%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-1.00mg, -1.10%) | |
| Iron, Fe | 0.36mg (-1.28mg, -78.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Morning Fresh Dairy Milk & Cream, Organic Sweet Potato, Candied Pecans (pecans, Organic Sugar, Organic Egg Whites, Salt), Organic Sugar, Madhava Organic Agave Nectar, Organic Nonfat Dry Milk, Cinnamon, Allspice, Sea Salt, Guar Gum, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+65.00kcal, +31.10%) | |
| Total Fat | 12.59g (+8.95g, +245.88%) | |
| Saturated Fat | 1.48g (+0.57g, +62.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 230.0mg (+62.00mg, +36.90%) | |
| Total Carbohydrates | 33.33g (-1.22g, -3.53%) | |
| Dietary Fiber | 4.4g (+2.60g, +144.44%) | |
| Sugars | 2.96g (+2.05g, +225.27%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.54g, +5.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1111.0IU (-25.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.60mg, +509.09%) | |
| Calcium, Ca | 59.0mg (-32.00mg, -35.16%) | |
| Iron, Fe | 3.33mg (+1.69mg, +103.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Tortilla (enriched Bleached Flour, Whole Wheat Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Mononitrate, Folic Acid), Water, Soybean Oil, Honey, Molasses, Sugar, Baking Powder, Salt, Whey, Tortilla Suave, Calcium Propionate And Beta Tabs), Hummus (garbanzo Beans (garbanzo Beans, Water, Salt, Calcium Chloride Added To Help Maintain Firmness, Disodium Edta Added To Help Promote Color Retention), Water, Tahini Paste (pure Ground Sesame Seed), Lemon Juice, Olive Oil (extra Virgin Olive Oil), Garlic (garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Parsley, Black Pepper, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract)), Green Leaf Lettuce, Tahini Paste (sesame Seed), Edamame Beans, Red Quinoa, White Quinoa, Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-11.00kcal, -5.26%) | |
| Total Fat | 7.77g (+4.13g, +113.46%) | |
| Saturated Fat | 4.59g (+3.68g, +404.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+30.00mg, +214.29%) | |
| Sodium | 230.0mg (+62.00mg, +36.90%) | |
| Total Carbohydrates | 13.78g (-20.77g, -60.12%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 0.71g (-0.20g, -21.98%) | |
| Sugars, added | N/A | |
| Protein | 17.31g (+8.22g, +90.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (-76.00IU, -6.69%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.20mg, +381.82%) | |
| Calcium, Ca | 106.0mg (+15.00mg, +16.48%) | |
| Iron, Fe | 2.23mg (+0.59mg, +35.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-58.00kcal, -27.75%) | |
| Total Fat | 3.21g (-0.43g, -11.81%) | |
| Saturated Fat | 0.32g (-0.59g, -64.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-8.00mg, -57.14%) | |
| Sodium | 186.0mg (+18.00mg, +10.71%) | |
| Total Carbohydrates | 26.92g (-7.63g, -22.08%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 11.22g (+10.31g, +1132.97%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-5.24g, -57.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1122.0IU (-14.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+10.40mg, +945.45%) | |
| Calcium, Ca | 6.0mg (-85.00mg, -93.41%) | |
| Iron, Fe | 0.35mg (-1.29mg, -78.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Rice: Water, Rice, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Canola Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Contains Less Than 2% Of: Onions, Ginger, Sugar, Sesame Seed Oil, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramelized Sugar Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple Sweet And Sour Sauce: Water, Sugar, Modified Food Starch, Pineapple Juice Concentrate, Vinegar, Yeast, Salt, Yeast Extract, Extractive Of Paprika, Flavorings, Xanthan Gum Cooked Breaded Chicken Breast Nuggets: Chicken Breast With Rib Meat, Wheat Flour, Water, Corn Starch, Rice Starch, Contains 2% Or Less Of The Following: Dextrose, Salt, Sunflower Oil, Rice Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt, Seasoning (sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring), Yellow Corn Flour, Spices, Sugar, Yeast, Extractives Of Paprika, Yeast Extract, Xanthan Gum Breading Is Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+9.00kcal, +4.31%) | |
| Total Fat | 12.64g (+9.00g, +247.25%) | |
| Saturated Fat | 6.9g (+5.99g, +658.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+55.00mg, +392.86%) | |
| Sodium | 80.0mg (-88.00mg, -52.38%) | |
| Total Carbohydrates | 22.99g (-11.56g, -33.46%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 19.54g (+18.63g, +2047.25%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-5.64g, -62.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1149.0IU (+13.00IU, +1.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 92.0mg (+1.00mg, +1.10%) | |
| Iron, Fe | 0.0mg (-1.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Skim Milk, Glucose Syrup, Pumpkin Flavor (pumpkin, Water, Sugar, Spices, Lemon Juice Concentrate, Molasses, Natural Flavor, Sea Salt, Pure Bourbon Vanilla Extract), Cream Cheese (cream Cheese [milk, Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum], Sugar, Glucose Syrup, Water, Pectin, Natural Flavor), Egg Yolk, Annatto, Guar Gum, Locust Bean Gum And Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+41.00kcal, +19.62%) | |
| Total Fat | 17.86g (+14.22g, +390.66%) | |
| Saturated Fat | 10.71g (+9.80g, +1076.92%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 232.0mg (+64.00mg, +38.10%) | |
| Total Carbohydrates | 3.57g (-30.98g, -89.67%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-0.91g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.20g, +57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-65.00IU, -5.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 0.0mg (-1.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Rennet, Salt, Geotrichium Mold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+41.00kcal, +19.62%) | |
| Total Fat | 17.86g (+14.22g, +390.66%) | |
| Saturated Fat | 10.71g (+9.80g, +1076.92%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 232.0mg (+64.00mg, +38.10%) | |
| Total Carbohydrates | 3.57g (-30.98g, -89.67%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-0.91g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.20g, +57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-65.00IU, -5.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 0.0mg (-1.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Got Milk, Culture, Rennet, Salt, Herbes De Provence, Geotrichium Mold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-64.00kcal, -30.62%) | |
| Total Fat | 6.27g (+2.63g, +72.25%) | |
| Saturated Fat | 1.18g (+0.27g, +29.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+25.00mg, +178.57%) | |
| Sodium | 149.0mg (-19.00mg, -11.31%) | |
| Total Carbohydrates | 6.27g (-28.28g, -81.85%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 3.53g (+2.62g, +287.91%) | |
| Sugars, added | N/A | |
| Protein | 14.9g (+5.81g, +63.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU (+40.00IU, +3.52%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+10.70mg, +972.73%) | |
| Calcium, Ca | 24.0mg (-67.00mg, -73.63%) | |
| Iron, Fe | 0.71mg (-0.93mg, -56.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Chicken Breast, Bell Peppers, Onion, Tomato (diced Tomatoes In Puree), Red Wine Vinegar, Olive Oil, Capers (capers, Water, Vinegar, Salt), Sea Salt, Crushed Red Chilies, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-63.00kcal, -30.14%) | |
| Total Fat | 3.03g (-0.61g, -16.76%) | |
| Saturated Fat | 0.25g (-0.66g, -72.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 237.0mg (+69.00mg, +41.07%) | |
| Total Carbohydrates | 22.73g (-11.82g, -34.21%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 2.02g (+1.11g, +121.98%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (-2.52g, -27.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1136.0IU (=) | |
| Vitamin C, total ascorbic acid | 18.2mg (+17.10mg, +1554.55%) | |
| Calcium, Ca | 40.0mg (-51.00mg, -56.04%) | |
| Iron, Fe | 1.82mg (+0.18mg, +10.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 51.0ug (+36.00ug, +240.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.129mg (+0.07mg, +108.06%) | |
| Ingredients | ||
|---|---|---|
Adzuki Beans*, Sweet Earth Traditional Seitan (water, Vital Wheat Gluten, Non Gmo Soy Sauce [water, Soybeans, Wheat, Salt, Organic Alcohol], Brown Rice*, Baby Bok Choy, Spinach, Edamame, Shiitake Mushrooms, Anaheim Chili Peppers, Carrots, Water, Green Onion, Toasted Sesame Oil, Orange Juice, Ginger, Non Gmo Soy Sauce, Garlic, Onion, Cane Sugar*, Brown Rice Syrup*, Sea Salt, Celery, Sesame Seeds, Non Gmo Soy Fiber, Tahini Paste, Potato Starch, Lime Juice, Spices Wrap: Water, Unbleached White Flour, Non Gmo Expeller Pressed Canola Oil, Sea Salt, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast And Citric Acid | ||