Super Snack Time Five Cheese by Brandable Inc: Similar Foods
- Product:
- Five Cheese
- Brand:
- Super Snack Time
- Maker:
- Brandable Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2475020/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal | |
| Total Fat | 7.75g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.18g | |
| Cholesterol | 23.0mg | |
| Sodium | 373.0mg | |
| Total Carbohydrates | 17.61g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 7.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 98.0mg | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (with Vitamin D3), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cheese Culture), Mozzarella Cheese (milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salted Butter (pasteurized Cream, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+7.00kcal, +4.14%) | |
| Total Fat | 8.45g (+0.70g, +9.03%) | |
| Saturated Fat | 5.63g (+1.05g, +22.93%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 380.0mg (+7.00mg, +1.88%) | |
| Total Carbohydrates | 17.61g (=) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.82g (+0.36g, +14.63%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-13.00mg, -7.88%) | |
| Iron, Fe | 0.7mg (-0.36mg, -33.96%) | |
| Potassium, K | 95.0mg (-3.00mg, -3.06%) | |
| Vitamin D, IU | 28.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mac And Cheese Sauce (milk, American Cheese [cultured Pasteurized Milk, Salt Enzymes, Water, Milkfat, Sodium Phosphate, Salt And Annatto], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose (anti Caking)], Flour [wheat Flour, Malted Barley Flour], Butter [cream, Natural Flavoring], Salt), Macaroni Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (=) | |
| Total Fat | 6.27g (-1.48g, -19.10%) | |
| Saturated Fat | 3.53g (-1.05g, -22.93%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 369.0mg (-4.00mg, -1.07%) | |
| Total Carbohydrates | 20.39g (+2.78g, +15.79%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.26g, -29.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-12.00mg, -7.27%) | |
| Iron, Fe | 0.39mg (-0.67mg, -63.21%) | |
| Potassium, K | 90.0mg (-8.00mg, -8.16%) | |
| Vitamin D, IU | 16.0IU (-12.00IU, -42.86%) | |
| Ingredients | ||
|---|---|---|
Pasta: Cooked Organic Macaroni Pasta 50% (organic Durumwheat Semolina, Water, Salt) Organic Cheese Sauce: Pasteurized Organic Milk, Water, Organic Wheat Flour, Organic Sunflower Oil, Organic Cheddar Cheese 1,8% (pasteurized Organic Milk, Salt, Lactic Culture, Microbial Rennet), Organic Mozzarella Cheese 1,8% (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Hard Cheese 1,6% (pasteurized Organic Milk, Salt, Microbial Rennet), Pasteurized Organic Cream, Salt, Organic Black Pepper, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (=) | |
| Total Fat | 6.27g (-1.48g, -19.10%) | |
| Saturated Fat | 3.53g (-1.05g, -22.93%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 365.0mg (-8.00mg, -2.14%) | |
| Total Carbohydrates | 20.39g (+2.78g, +15.79%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.08g, -13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-12.00mg, -7.27%) | |
| Iron, Fe | 0.39mg (-0.67mg, -63.21%) | |
| Potassium, K | 90.0mg (-8.00mg, -8.16%) | |
| Vitamin D, IU | 16.0IU (-12.00IU, -42.86%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (durum Wheat Semolina, Water, Salt), Cheese Sauce (pasteurized Milk, Water, Wheat Flour, Sunflower Oil, Cheddar Cheese [pasteurized Milk, Salt, Lactic Culture, Microbial Rennet], Mozzarella Cheese [pasteurized Milk, Salt, Microbial Rennet], Grated Hard Cheese [pasteurized Milk, Salt, Microbial Rennet], Pasteurized Cream, Salt, Black Pepper, Nutmeg, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+13.00kcal, +7.69%) | |
| Total Fat | 8.53g (+0.78g, +10.06%) | |
| Saturated Fat | 4.41g (-0.17g, -3.71%) | |
| Trans Fat | 0.29g (+0.11g, +61.11%) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 353.0mg (-20.00mg, -5.36%) | |
| Total Carbohydrates | 18.24g (+0.63g, +3.58%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+0.19g, +2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-21.00mg, -12.73%) | |
| Iron, Fe | 0.79mg (-0.27mg, -25.47%) | |
| Potassium, K | 88.0mg (-10.00mg, -10.20%) | |
| Vitamin D, IU | 4.0IU (-24.00IU, -85.71%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes), Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+13.00kcal, +7.69%) | |
| Total Fat | 8.53g (+0.78g, +10.06%) | |
| Saturated Fat | 4.41g (-0.17g, -3.71%) | |
| Trans Fat | 0.29g (+0.11g, +61.11%) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 353.0mg (-20.00mg, -5.36%) | |
| Total Carbohydrates | 18.24g (+0.63g, +3.58%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+0.19g, +2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-21.00mg, -12.73%) | |
| Iron, Fe | 0.79mg (-0.27mg, -25.47%) | |
| Potassium, K | 88.0mg (-10.00mg, -10.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+13.00kcal, +7.69%) | |
| Total Fat | 8.25g (+0.50g, +6.45%) | |
| Saturated Fat | 4.47g (-0.11g, -2.40%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 381.0mg (+8.00mg, +2.14%) | |
| Total Carbohydrates | 18.21g (+0.60g, +3.41%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.41g (-0.05g, -2.03%) | |
| Sugars, added | N/A | |
| Protein | 9.28g (+1.53g, +19.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+34.00mg, +20.61%) | |
| Iron, Fe | 0.79mg (-0.27mg, -25.47%) | |
| Potassium, K | 96.0mg (-2.00mg, -2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (milk [milk, Vitamin D3], Cheese Blend [low Moisture Part Skim Mozzarella Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Unsmoked Provolone Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {anti Caking}, Natamycin {mold Inhibitor}], Fontina Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene {color}, Starch, Cellulose {anti Caking}, Natamycin {mold Inhibitor}], Mozzarella [mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn & Potato Starch {anti Caking}], Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Unsalted Butter [pasteurized Cream, Natural Flavoring), Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Contains 2% Or Less Of Salt, Xanthan Gum), Cooked Macaroni Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose {anti Caking}], Cornbread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Corn Grits, Sugar, Yeast, Contains 2% Or Less Of Palm Oil, Sea Salt, Extractives Of Turmeric And Annatto [color], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+8.00kcal, +4.73%) | |
| Total Fat | 8.18g (+0.43g, +5.55%) | |
| Saturated Fat | 6.36g (+1.78g, +38.86%) | |
| Trans Fat | 0.23g (+0.05g, +27.78%) | |
| Cholesterol | 41.0mg (+18.00mg, +78.26%) | |
| Sodium | 336.0mg (-37.00mg, -9.92%) | |
| Total Carbohydrates | 11.82g (-5.79g, -32.88%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.82g (-0.64g, -26.02%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.25g, +29.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-4.00mg, -2.42%) | |
| Iron, Fe | 0.59mg (-0.47mg, -44.34%) | |
| Potassium, K | 84.0mg (-14.00mg, -14.29%) | |
| Vitamin D, IU | 7.0IU (-21.00IU, -75.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Heavy Cream (milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Breadcrumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (garlic, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Modified Corn Starch, Salt, Onion Powder,potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-14.00kcal, -8.28%) | |
| Total Fat | 7.39g (-0.36g, -4.65%) | |
| Saturated Fat | 3.52g (-1.06g, -23.14%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 7.0mg (-16.00mg, -69.57%) | |
| Sodium | 373.0mg (=) | |
| Total Carbohydrates | 16.9g (-0.71g, -4.03%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.82g (+0.36g, +14.63%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-4.93g, -63.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-34.00mg, -20.61%) | |
| Iron, Fe | 0.49mg (-0.57mg, -53.77%) | |
| Potassium, K | 104.0mg (+6.00mg, +6.12%) | |
| Vitamin D, IU | 0.0IU (-28.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Gravy: Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With No More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+27.00kcal, +15.98%) | |
| Total Fat | 10.2g (+2.45g, +31.61%) | |
| Saturated Fat | 5.88g (+1.30g, +28.38%) | |
| Trans Fat | 0.2g (+0.02g, +11.11%) | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 357.0mg (-16.00mg, -4.29%) | |
| Total Carbohydrates | 16.86g (-0.75g, -4.26%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.96g (-0.50g, -20.33%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (+0.88g, +11.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-12.00mg, -7.27%) | |
| Iron, Fe | 0.86mg (-0.20mg, -18.87%) | |
| Potassium, K | 122.0mg (+24.00mg, +24.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+28.00kcal, +16.57%) | |
| Total Fat | 4.23g (-3.52g, -45.42%) | |
| Saturated Fat | 1.76g (-2.82g, -61.57%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 373.0mg (=) | |
| Total Carbohydrates | 30.28g (+12.67g, +71.95%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.11g (-0.35g, -14.23%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+1.40g, +18.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-17.00mg, -10.30%) | |
| Iron, Fe | 1.9mg (+0.84mg, +79.25%) | |
| Potassium, K | 120.0mg (+22.00mg, +22.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Mozzarella And Or Muenster Cheeses (partially Skimmed Milk, Cultures, Salt, Kosher Enzymes), Apple Juice And Or Milk, Tomatoes, Soybean Oil, Salt, Oregano, Garlic, Citric Acid, Yeast, Black Pepper And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+17.00kcal, +10.06%) | |
| Total Fat | 9.3g (+1.55g, +20.00%) | |
| Saturated Fat | 3.49g (-1.09g, -23.80%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 395.0mg (+22.00mg, +5.90%) | |
| Total Carbohydrates | 27.91g (+10.30g, +58.49%) | |
| Dietary Fiber | 20.9g (+19.80g, +1800.00%) | |
| Sugars | 0.0g (-2.46g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+3.88g, +50.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+9.00mg, +5.45%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 109.0mg (+11.00mg, +11.22%) | |
| Vitamin D, IU | 0.0IU (-28.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Wheat Gluten, Modified Wheat Starch, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil), Bleached Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Oat Fiber, Mono & Diglycerides, Calcium Proprionate, Salt, Sodium Bicarbonate, Fumaric Acid, Guar Gum, Potassium Sorbate, Sodium Aluminium Sulfate, Sodium Aluminium Phosphate, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+17.00kcal, +10.06%) | |
| Total Fat | 9.3g (+1.55g, +20.00%) | |
| Saturated Fat | 3.49g (-1.09g, -23.80%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 395.0mg (+22.00mg, +5.90%) | |
| Total Carbohydrates | 27.91g (+10.30g, +58.49%) | |
| Dietary Fiber | 20.9g (+19.80g, +1800.00%) | |
| Sugars | 0.0g (-2.46g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+3.88g, +50.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+9.00mg, +5.45%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 109.0mg (+11.00mg, +11.22%) | |
| Vitamin D, IU | 0.0IU (-28.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Vegetable Shortening (soybean Oil And Hydrogenated Soybean Oil), Whole Wheat Flour, Vital Wheat Gluten, Modified Wheat Starch, Cellulose, Oat Fiber, Mono & Diglycerides, Calcium Propionate, Sodium Bicarbonate, Guar Gum, Salt, Fumaric Acid, Potassium Sorbate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Canola Oil, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+8.00kcal, +4.73%) | |
| Total Fat | 10.45g (+2.70g, +34.84%) | |
| Saturated Fat | 5.91g (+1.33g, +29.04%) | |
| Trans Fat | 0.45g (+0.27g, +150.00%) | |
| Cholesterol | 41.0mg (+18.00mg, +78.26%) | |
| Sodium | 373.0mg (=) | |
| Total Carbohydrates | 11.82g (-5.79g, -32.88%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.82g (-0.64g, -26.02%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.25g, +29.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-15.00mg, -9.09%) | |
| Iron, Fe | 0.36mg (-0.70mg, -66.04%) | |
| Potassium, K | 136.0mg (+38.00mg, +38.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rice, Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream [milk], Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Heavy Cream (cream, Fat Free Milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Onion, Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (garlic, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+16.00kcal, +9.47%) | |
| Total Fat | 8.82g (+1.07g, +13.81%) | |
| Saturated Fat | 4.71g (+0.13g, +2.84%) | |
| Trans Fat | 0.29g (+0.11g, +61.11%) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 335.0mg (-38.00mg, -10.19%) | |
| Total Carbohydrates | 18.24g (+0.63g, +3.58%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.18g (-1.28g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+0.19g, +2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-24.00mg, -14.55%) | |
| Iron, Fe | 0.79mg (-0.27mg, -25.47%) | |
| Potassium, K | 88.0mg (-10.00mg, -10.20%) | |
| Vitamin D, IU | 4.0IU (-24.00IU, -85.71%) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-14.00kcal, -8.28%) | |
| Total Fat | 7.42g (-0.33g, -4.26%) | |
| Saturated Fat | 4.24g (-0.34g, -7.42%) | |
| Trans Fat | 0.35g (+0.17g, +94.44%) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 410.0mg (+37.00mg, +9.92%) | |
| Total Carbohydrates | 14.84g (-2.77g, -15.73%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.47g (+0.01g, +0.41%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-0.68g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-13.00mg, -7.88%) | |
| Iron, Fe | 0.39mg (-0.67mg, -63.21%) | |
| Potassium, K | 120.0mg (+22.00mg, +22.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene [for Color], Annatto [for Color]), Water, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Bleached Wheat Flour, Soybean Oil, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Butter (cream, Salt), Spices, Chili Pepper Powder, Salt, Xanthan Gum | ||