Stouffer's Nacho Spicy Mac Ultimate Pasta In A Creamy Nacho Cheese Sauce Seasoned With Spicy Chili Peppers, Spicy Nacho Mac by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Nacho Spicy Mac Ultimate Pasta In A Creamy Nacho Cheese Sauce Seasoned With Spicy Chili Peppers, Spicy Nacho Mac
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2611499/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal | |
| Total Fat | 7.42g | |
| Saturated Fat | 4.24g | |
| Trans Fat | 0.35g | |
| Cholesterol | 21.0mg | |
| Sodium | 410.0mg | |
| Total Carbohydrates | 14.84g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.47g | |
| Sugars, added | N/A | |
| Protein | 7.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 0.39mg | |
| Potassium, K | 120.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene [for Color], Annatto [for Color]), Water, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Bleached Wheat Flour, Soybean Oil, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Butter (cream, Salt), Spices, Chili Pepper Powder, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (=) | |
| Total Fat | 7.42g (=) | |
| Saturated Fat | 4.24g (=) | |
| Trans Fat | 0.35g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 410.0mg (=) | |
| Total Carbohydrates | 14.84g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.47g (=) | |
| Sugars, added | N/A | |
| Protein | 7.07g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 0.39mg (=) | |
| Potassium, K | 120.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene [for Color], Annatto [for Color]), Water, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Bleached Wheat Flour, Soybean Oil, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Butter (cream, Salt), Spices, Chili Pepper Powder, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-16.00kcal, -10.32%) | |
| Total Fat | 7.41g (-0.01g, -0.13%) | |
| Saturated Fat | 3.7g (-0.54g, -12.74%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 30.0mg (+9.00mg, +42.86%) | |
| Sodium | 417.0mg (+7.00mg, +1.71%) | |
| Total Carbohydrates | 17.59g (+2.75g, +18.53%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.7g (+1.23g, +49.80%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+1.26g, +17.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+5.00mg, +3.29%) | |
| Iron, Fe | 0.93mg (+0.54mg, +138.46%) | |
| Potassium, K | 116.0mg (-4.00mg, -3.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta Sheets (2% Albumin Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semolina [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg), Water, Crushed Tomatoes (unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Salt, Citric Acid), Tomato Puree ([water, Tomato Paste], Salt, Citric Acid), Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Beef, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Onion, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Canola Oil, Garlic, Sea Salt, Parsley, Sugar, Garlic Powder, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Oregano, Savory Flavor (natural Flavor, Maltodextrin), Black Pepper, Basil, Modified Cornstarch, White Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-16.00kcal, -10.32%) | |
| Total Fat | 7.41g (-0.01g, -0.13%) | |
| Saturated Fat | 3.7g (-0.54g, -12.74%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 30.0mg (+9.00mg, +42.86%) | |
| Sodium | 417.0mg (+7.00mg, +1.71%) | |
| Total Carbohydrates | 17.59g (+2.75g, +18.53%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.7g (+1.23g, +49.80%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+1.26g, +17.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+7.00mg, +4.61%) | |
| Iron, Fe | 0.93mg (+0.54mg, +138.46%) | |
| Potassium, K | 114.0mg (-6.00mg, -5.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta Sheets (2% Albumin Durum Flour[durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semolina [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Egg), Water, Crushed Tomatoes (unpeeled Tomatoes, Tomato Puree, Less Than 2% Of Salt, Citric Acid), Tomato Puree ([water, Tomato Paste], Salt, Citric Acid), Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Beef, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream , Onion, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Canola Oil, Garlic, Sea Salt, Parsley, Sugar, Garlic Powder, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Oregano, Savory Flavor (natural Flavor, Maltodextrin), Black Pepper, Basil, Modified Cornstarch, White Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-16.00kcal, -10.32%) | |
| Total Fat | 10.2g (+2.78g, +37.47%) | |
| Saturated Fat | 4.9g (+0.66g, +15.57%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 424.0mg (+14.00mg, +3.41%) | |
| Total Carbohydrates | 6.94g (-7.90g, -53.23%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.41g (-2.06g, -83.40%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.76g, -24.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 22.86mg (+22.47mg, +5761.54%) | |
| Potassium, K | 102.0mg (-18.00mg, -15.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Broccoli, Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Onion, Milk, Cream, Rice Flour, Non Gmo Canola Oil, Garlic, Sea Salt, Sodium Citrate, Cultured Dextrose (cultured Dextrose, Maltodextrin), Nisin (salt, Nisin), Black Pepper, Turmeric, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+24.00kcal, +15.48%) | |
| Total Fat | 5.71g (-1.71g, -23.05%) | |
| Saturated Fat | 2.86g (-1.38g, -32.55%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
| Sodium | 400.0mg (-10.00mg, -2.44%) | |
| Total Carbohydrates | 23.57g (+8.73g, +58.83%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.43g (-1.04g, -42.11%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+1.50g, +21.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.5mg (+0.11mg, +28.21%) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Wheat Flour*, Water, Extra Virgin Olive Oil*, Cane Sugar*, Palm Oil*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Mushroom Blend* (white Mushrooms*, Portabella Mushrooms*, Crimini Mushrooms*), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk*, Cheese Culture, Salt, Enzymes)*, Green Onions, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Basil, Parsley Sauce: Water, Corn Starch*, Nonfat Dry Milk*, Salt, Buttermilk Powder (skim Milk, Lactic Acid Starter Culture)*, Whey Powder*, Cheddar Cheese (cultured Milk*, Salt, Enzymes)*, Canola Oil*, Natural Garlic Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+6.00kcal, +3.87%) | |
| Total Fat | 10.59g (+3.17g, +42.72%) | |
| Saturated Fat | 4.71g (+0.47g, +11.08%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 412.0mg (+2.00mg, +0.49%) | |
| Total Carbohydrates | 10.98g (-3.86g, -26.01%) | |
| Dietary Fiber | 7.1g (+6.40g, +914.29%) | |
| Sugars | 0.78g (-1.69g, -68.42%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+4.30g, +60.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+36.00mg, +23.68%) | |
| Iron, Fe | 0.55mg (+0.16mg, +41.03%) | |
| Potassium, K | 118.0mg (-2.00mg, -1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetable Broth (water, Vegetable Base [vegetable Purees (carrot, Celery, Onion), Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract Of Carrot, Spice Extractive]), Flour Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean And Or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Grapeseed Oil, Tomato Paste (vineripened Tomatoes, Citric Acid), Chili Powder (chili Pepper, Salt, Spices, Garlic), Guar Gum, Apple Cider Vinegar, Cumin, Sea Salt, Garlic Powder, Oregano, Cinnamon, Black Pepper, Whole Egg, Milk (whole Milk, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+36.00kcal, +23.23%) | |
| Total Fat | 6.11g (-1.31g, -17.65%) | |
| Saturated Fat | 3.44g (-0.80g, -18.87%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 427.0mg (+17.00mg, +4.15%) | |
| Total Carbohydrates | 23.66g (+8.82g, +59.43%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 4.58g (+2.11g, +85.43%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (+2.85g, +40.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+1.00mg, +0.66%) | |
| Iron, Fe | 1.53mg (+1.14mg, +292.31%) | |
| Potassium, K | 130.0mg (+10.00mg, +8.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extracts, Sodium Nitrite), Pineapple Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin, [vitamin B2], Folic Acid [vitamin B91]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+20.00kcal, +12.90%) | |
| Total Fat | 10.0g (+2.58g, +34.77%) | |
| Saturated Fat | 6.0g (+1.76g, +41.51%) | |
| Trans Fat | 0.25g (-0.10g, -28.57%) | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 425.0mg (+15.00mg, +3.66%) | |
| Total Carbohydrates | 12.0g (-2.84g, -19.14%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.0g (-0.47g, -19.03%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (+1.43g, +20.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-2.00mg, -1.32%) | |
| Iron, Fe | 0.5mg (+0.11mg, +28.21%) | |
| Potassium, K | 138.0mg (+18.00mg, +15.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce: Water, Heavy Cream (cream, Milk), Onions, Modified Food Starch, Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes) 2% Or Less Of Garlic, Chicken Stock Concentrate (chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Potato Starch, Onion Powder, Natural Flavors), Salt, Yeast Extract, Natural Flavors, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin Cheese Sauce: Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Ricotta (whey, Milk, Cream, Vinegar), Heavy Cream (cream, Milk), Milk, Spinach, Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid [acidulant]), Fontina Cheese (pasteurized Cultured Part Skimmed Milk, Sea Salt, Enzymes), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), 2% Or Less Of Natural Flavors, Vegetable Fiber And Starch (pea, Potato, Corn), Corn Starch And Potato Fiber, Salt, Yeast Extract, Nonfat Dry Milk, Corn Maltodextrin) Pasta: Durum Wheat Flour, Eggs, Water Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spice) Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+18.00kcal, +11.61%) | |
| Total Fat | 8.1g (+0.68g, +9.16%) | |
| Saturated Fat | 3.87g (-0.37g, -8.73%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 40.0mg (+19.00mg, +90.48%) | |
| Sodium | 423.0mg (+13.00mg, +3.17%) | |
| Total Carbohydrates | 15.49g (+0.65g, +4.38%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 0.7g (-1.77g, -71.66%) | |
| Sugars, added | N/A | |
| Protein | 9.51g (+2.44g, +34.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-12.00mg, -7.89%) | |
| Iron, Fe | 0.7mg (+0.31mg, +79.49%) | |
| Potassium, K | 90.0mg (-30.00mg, -25.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Campanelle Pasta (cooked Pasta, Water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Buffalo Cheese Sauce (water, Half & Half [milk, Cream], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch, Corn Starch], Hot Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn Starch And Potato Starch], Bechamel [coconut Oil, Modified Corn Starch, Maltodextrin, Salt, Sodium Caseinate, Less Than 2% Of Mono And Diglycerides, Onion Powder, Spice, Natural Flavor, Whey, Dehydrated Butter, Annatto And Turmeric Oleoresin {color}, Fully Refined Soybean Oil (anticaking), Sodium Silicoaluminate {anticaking), Butter [pasteurized Cream {milk}, Modified Food Starch, Sea Salt), Shrimp (raw Shrimp, Water, Salt), Gratinee (white Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Potato And Corn Starch [anticaking], Natamycin [preservative], Bread Crumb [bleached Wheat Flour, Yeast, Salt, Sugar], Olive Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+21.00kcal, +13.55%) | |
| Total Fat | 11.01g (+3.59g, +48.38%) | |
| Saturated Fat | 7.05g (+2.81g, +66.27%) | |
| Trans Fat | 0.44g (+0.09g, +25.71%) | |
| Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
| Sodium | 388.0mg (-22.00mg, -5.37%) | |
| Total Carbohydrates | 13.22g (-1.62g, -10.92%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.64g (+0.17g, +6.88%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-0.90g, -12.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-29.00mg, -19.08%) | |
| Iron, Fe | 0.44mg (+0.05mg, +12.82%) | |
| Potassium, K | 110.0mg (-10.00mg, -8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cream, Milk, Pasteurized Process Cheese Spread (cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Contains 2% Or Less Of: Modified Corn Starch, Salt, Soybean Oil, Wheat Flour, Emulsifiers (datem, Mono And Diglycerides), Spice, Annatto And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (=) | |
| Total Fat | 7.39g (-0.03g, -0.40%) | |
| Saturated Fat | 3.52g (-0.72g, -16.98%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 7.0mg (-14.00mg, -66.67%) | |
| Sodium | 373.0mg (-37.00mg, -9.02%) | |
| Total Carbohydrates | 16.9g (+2.06g, +13.88%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.82g (+0.35g, +14.17%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-4.25g, -60.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-21.00mg, -13.82%) | |
| Iron, Fe | 0.49mg (+0.10mg, +25.64%) | |
| Potassium, K | 104.0mg (-16.00mg, -13.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gravy: Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With No More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+22.00kcal, +14.19%) | |
| Total Fat | 8.84g (+1.42g, +19.14%) | |
| Saturated Fat | 6.51g (+2.27g, +53.54%) | |
| Trans Fat | 0.23g (-0.12g, -34.29%) | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 428.0mg (+18.00mg, +4.39%) | |
| Total Carbohydrates | 12.56g (-2.28g, -15.36%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.86g (-0.61g, -24.70%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+0.37g, +5.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+25.00mg, +16.45%) | |
| Iron, Fe | 0.7mg (+0.31mg, +79.49%) | |
| Potassium, K | 144.0mg (+24.00mg, +20.00%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Heavy Cream (milk), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Blue Cheese (whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Butter (sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Potassium Sorbate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-11.00kcal, -7.10%) | |
| Total Fat | 8.0g (+0.58g, +7.82%) | |
| Saturated Fat | 3.6g (-0.64g, -15.09%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 440.0mg (+30.00mg, +7.32%) | |
| Total Carbohydrates | 2.4g (-12.44g, -83.83%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.6g (-0.87g, -35.22%) | |
| Sugars, added | N/A | |
| Protein | 15.2g (+8.13g, +114.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+24.00mg, +15.79%) | |
| Iron, Fe | 0.32mg (-0.07mg, -17.95%) | |
| Potassium, K | 136.0mg (+16.00mg, +13.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cage Free Egg Whites (egg Whites, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), Abf Turkey Sausage (turkey, Water And Less Than 2% Of The Following: Salt, Dextrose, Sugar, Oat Fiber, Spices, Vinegar Powder, Natural Flavor), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+30.00kcal, +19.35%) | |
| Total Fat | 9.23g (+1.81g, +24.39%) | |
| Saturated Fat | 0.77g (-3.47g, -81.84%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 438.0mg (+28.00mg, +6.83%) | |
| Total Carbohydrates | 17.69g (+2.85g, +19.20%) | |
| Dietary Fiber | 4.6g (+3.90g, +557.14%) | |
| Sugars | 3.08g (+0.61g, +24.70%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+3.70g, +52.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-6.00mg, -3.95%) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 131.0mg (+11.00mg, +9.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
+mycoprotein (41%), Water, Egg White, Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sunflower Oil, Canola Oil, Contains 2% Or Less Of: Yeast Extract, Wheat Protein, Corn Starch, Wheat Gluten, Pea Fiber, Wheat Flour, Potato Dextrin, Salt, Onion Powder, Leavening (diphosphates, Baking Soda, Ammonium Carbonate), Calcium Chloride, Calcium Acetate, Pectin, Garlic Powder, Spices, Sugar, Dextrose, Smoked Paprika, Yeast, Spice Extracts (black Pepper, Marjoram, Thyme), Color (paprika Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+22.00kcal, +14.19%) | |
| Total Fat | 16.13g (+8.71g, +117.39%) | |
| Saturated Fat | 6.45g (+2.21g, +52.12%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 435.0mg (+25.00mg, +6.10%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.61g (-0.86g, -34.82%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-3.84g, -54.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-28.00mg, -18.42%) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 124.0mg (+4.00mg, +3.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Spinach, Sunflower Oil, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Shallots, Onion Powder, Citric Acid, Xanthan Gum | ||