Bob Evans English Muffins by Bob Evans Farms Inc: Similar Foods
- Product:
- English Muffins
- Brand:
- Bob Evans
- Maker:
- Bob Evans Farms Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090292/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal | |
| Total Fat | 7.21g | |
| Saturated Fat | 3.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 86.0mg | |
| Sodium | 631.0mg | |
| Total Carbohydrates | 22.52g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.8g | |
| Sugars, added | N/A | |
| Protein | 10.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 270.0mg | |
| Iron, Fe | 1.62mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (=) | |
| Total Fat | 7.21g (=) | |
| Saturated Fat | 3.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (=) | |
| Sodium | 631.0mg (=) | |
| Total Carbohydrates | 22.52g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.8g (=) | |
| Sugars, added | N/A | |
| Protein | 10.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (=) | |
| Iron, Fe | 1.62mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese, [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol[color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (=) | |
| Total Fat | 7.21g (=) | |
| Saturated Fat | 3.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (=) | |
| Sodium | 631.0mg (=) | |
| Total Carbohydrates | 22.52g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.8g (=) | |
| Sugars, added | N/A | |
| Protein | 10.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (=) | |
| Iron, Fe | 1.62mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+26.00kcal, +12.56%) | |
| Total Fat | 10.85g (+3.64g, +50.49%) | |
| Saturated Fat | 3.88g (+0.73g, +23.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+19.00mg, +22.09%) | |
| Sodium | 605.0mg (-26.00mg, -4.12%) | |
| Total Carbohydrates | 22.48g (-0.04g, -0.18%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 1.55g (-0.25g, -13.89%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.82g, +7.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+40.00IU, +14.81%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 233.0mg (-37.00mg, -13.70%) | |
| Iron, Fe | 2.09mg (+0.47mg, +29.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Wheat Flour (wheat Flour Enriched With Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose, Calcium Propionate And Potassium Sorbate (preservatives), Mono & Diglycerides, Sugar, Wheat Gluten, Potato Starch, Yeast Food (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Malted Barley Flour), Scrambled Egg Patty (whole Eggs Whey, Skim Milk, Soybean Oil, Contains 2% Or Less Of The Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract), Bacon (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (water, Natural Flavors), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Pasteurized Process Cheddar Cheese (pasteurized Milk, Water, Cream, Sodium Phosphate, Cheese Culture, Contains Less Than 2% Of Annatto (vegetable Color), Apo Carotenal (color), Enzymes, Salt, Sorbic Acid (preservative)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+14.00kcal, +6.76%) | |
| Total Fat | 9.4g (+2.19g, +30.37%) | |
| Saturated Fat | 4.7g (+1.55g, +49.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-55.00mg, -63.95%) | |
| Sodium | 636.0mg (+5.00mg, +0.79%) | |
| Total Carbohydrates | 24.83g (+2.31g, +10.26%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.68g (+0.88g, +48.89%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.07g, -0.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-35.00IU, -12.96%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 248.0mg (-22.00mg, -8.15%) | |
| Iron, Fe | 1.57mg (-0.05mg, -3.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+49.00kcal, +23.67%) | |
| Total Fat | 18.29g (+11.08g, +153.68%) | |
| Saturated Fat | 5.49g (+2.34g, +74.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-7.00mg, -8.14%) | |
| Sodium | 610.0mg (-21.00mg, -3.33%) | |
| Total Carbohydrates | 1.22g (-21.30g, -94.58%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.0g (-1.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.51g (+8.70g, +80.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (-26.00IU, -9.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 305.0mg (+35.00mg, +12.96%) | |
| Iron, Fe | 1.76mg (+0.14mg, +8.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+43.00kcal, +20.77%) | |
| Total Fat | 12.86g (+5.65g, +78.36%) | |
| Saturated Fat | 5.0g (+1.85g, +58.73%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 29.0mg (-57.00mg, -66.28%) | |
| Sodium | 650.0mg (+19.00mg, +3.01%) | |
| Total Carbohydrates | 19.29g (-3.23g, -14.34%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.71g (-1.09g, -60.56%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.62g, +5.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+16.00IU, +5.93%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
| Calcium, Ca | 286.0mg (+16.00mg, +5.93%) | |
| Iron, Fe | 1.29mg (-0.33mg, -20.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour, [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+38.00kcal, +18.36%) | |
| Total Fat | 13.91g (+6.70g, +92.93%) | |
| Saturated Fat | 6.62g (+3.47g, +110.16%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 33.0mg (-53.00mg, -61.63%) | |
| Sodium | 596.0mg (-35.00mg, -5.55%) | |
| Total Carbohydrates | 17.22g (-5.30g, -23.53%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.32g (-0.48g, -26.67%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+3.10g, +28.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-5.00IU, -1.85%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 298.0mg (+28.00mg, +10.37%) | |
| Iron, Fe | 0.95mg (-0.67mg, -41.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Broccoli Florets Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Flavoring, Smoke Flavor, Brown Sugar Cheddar: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto) Cheese: Low Moisture Part Skin Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking) Minced Garlic Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+1.00kcal, +0.48%) | |
| Total Fat | 9.23g (+2.02g, +28.02%) | |
| Saturated Fat | 4.62g (+1.47g, +46.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-59.00mg, -68.60%) | |
| Sodium | 631.0mg (=) | |
| Total Carbohydrates | 22.31g (-0.21g, -0.93%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.85g (+2.05g, +113.89%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (-2.35g, -21.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+38.00IU, +14.07%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 231.0mg (-39.00mg, -14.44%) | |
| Iron, Fe | 0.55mg (-1.07mg, -66.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pepperoni Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+32.00kcal, +15.46%) | |
| Total Fat | 10.62g (+3.41g, +47.30%) | |
| Saturated Fat | 5.31g (+2.16g, +68.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-51.00mg, -59.30%) | |
| Sodium | 611.0mg (-20.00mg, -3.17%) | |
| Total Carbohydrates | 22.12g (-0.40g, -1.78%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (-1.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.35g, +30.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-5.00IU, -1.85%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 221.0mg (-49.00mg, -18.15%) | |
| Iron, Fe | 1.59mg (-0.03mg, -1.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Green Chile Peppers, Corn Starch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Tortilla: Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Salt, Baking Powder, Wheat Gluten, Sodium Steroyl Lactylate, Carboxymethylcellulose Gum And Dough Conditioner (sodium Metabisulfite)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+32.00kcal, +15.46%) | |
| Total Fat | 10.62g (+3.41g, +47.30%) | |
| Saturated Fat | 5.31g (+2.16g, +68.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-51.00mg, -59.30%) | |
| Sodium | 611.0mg (-20.00mg, -3.17%) | |
| Total Carbohydrates | 22.12g (-0.40g, -1.78%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (-1.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.35g, +30.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-5.00IU, -1.85%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 221.0mg (-49.00mg, -18.15%) | |
| Iron, Fe | 1.59mg (-0.03mg, -1.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Green Chile Peppers, Corn Starch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Tortilla: Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Salt, Baking Powder, Wheat Gluten, Sodium Steroyl Lactylate, Carboxymethylcellulose Gum And Dough Conditioner (sodium Metabisulfite)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+49.00kcal, +23.67%) | |
| Total Fat | 14.63g (+7.42g, +102.91%) | |
| Saturated Fat | 6.71g (+3.56g, +113.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-49.00mg, -56.98%) | |
| Sodium | 622.0mg (-9.00mg, -1.43%) | |
| Total Carbohydrates | 20.12g (-2.40g, -10.66%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.22g (-0.58g, -32.22%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.66g, -15.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (+35.00IU, +12.96%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 244.0mg (-26.00mg, -9.63%) | |
| Iron, Fe | 0.88mg (-0.74mg, -45.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+6.00kcal, +2.90%) | |
| Total Fat | 10.06g (+2.85g, +39.53%) | |
| Saturated Fat | 4.14g (+0.99g, +31.43%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 36.0mg (-50.00mg, -58.14%) | |
| Sodium | 574.0mg (-57.00mg, -9.03%) | |
| Total Carbohydrates | 18.34g (-4.18g, -18.56%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.18g (-0.62g, -34.44%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+4.57g, +42.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+26.00IU, +9.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 296.0mg (+26.00mg, +9.63%) | |
| Iron, Fe | 1.07mg (-0.55mg, -33.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Alfredo Sauce: Water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (buttermilk, (pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid) Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking Cooked Chicken: Chicken Breast With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder {salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid}]), Modified Potato Starch, Sodium Phosphate Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+55.00kcal, +26.57%) | |
| Total Fat | 23.81g (+16.60g, +230.24%) | |
| Saturated Fat | 8.33g (+5.18g, +164.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-15.00mg, -17.44%) | |
| Sodium | 595.0mg (-36.00mg, -5.71%) | |
| Total Carbohydrates | 2.38g (-20.14g, -89.43%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.09g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-32.00IU, -11.85%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 238.0mg (-32.00mg, -11.85%) | |
| Iron, Fe | 3.43mg (+1.81mg, +111.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork And Beef Raised Without Antibiotics), Water Contains 2% Or Less Of Sea Salt, Evaporated Cane Syrup, Spices (including Mustard, Pepper, Nutmeg, Allspice, Ginger), Honey, Celery Juice Powder, Lactic Acid Starter Culture (not From Milk), Vinegar, Onion And Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+55.00kcal, +26.57%) | |
| Total Fat | 23.81g (+16.60g, +230.24%) | |
| Saturated Fat | 8.33g (+5.18g, +164.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-15.00mg, -17.44%) | |
| Sodium | 595.0mg (-36.00mg, -5.71%) | |
| Total Carbohydrates | 2.38g (-20.14g, -89.43%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.09g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-32.00IU, -11.85%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 238.0mg (-32.00mg, -11.85%) | |
| Iron, Fe | 3.43mg (+1.81mg, +111.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork And Beef Raised Without Antibiotics), Water Contains 2% Or Less Of Sea Salt, Cane Sugar, Spices (including Mustard, Pepper, Nutmeg, Allspice, Ginger), Honey, Celery Juice Powder, Lactic Acid Starter Culture (not From Milk), Vinegar, Onion And Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+15.00kcal, +7.25%) | |
| Total Fat | 8.89g (+1.68g, +23.30%) | |
| Saturated Fat | 3.7g (+0.55g, +17.46%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 22.0mg (-64.00mg, -74.42%) | |
| Sodium | 637.0mg (+6.00mg, +0.95%) | |
| Total Carbohydrates | 20.0g (-2.52g, -11.19%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.48g (-0.32g, -17.78%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.30g, +2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-48.00IU, -17.78%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+8.90mg) | |
| Calcium, Ca | 296.0mg (+26.00mg, +9.63%) | |
| Iron, Fe | 1.33mg (-0.29mg, -17.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride), Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese, [pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Pineapple, Canadian Style Bacon (made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite), Cooked Diced Ham (cured With Water, Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||