Palermo's, Hearth Baked Crust Flatbread, Pepperoni, Pepperoni by Palermo Villa Inc: Similar Foods
- Product:
- Palermo's, Hearth Baked Crust Flatbread, Pepperoni, Pepperoni
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1871424/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal | |
| Total Fat | 14.63g | |
| Saturated Fat | 6.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 622.0mg | |
| Total Carbohydrates | 20.12g | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.22g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 244.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+6.00kcal, +2.34%) | |
| Total Fat | 14.63g (=) | |
| Saturated Fat | 6.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 622.0mg (=) | |
| Total Carbohydrates | 20.12g (=) | |
| Dietary Fiber | 0.6g (=) | |
| Sugars | 1.22g (=) | |
| Sugars, added | N/A | |
| Protein | 10.98g (+1.83g, +20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.80mg, +114.29%) | |
| Calcium, Ca | 244.0mg (=) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.88g | |
| Fatty acids, total polyunsaturated | 1.22g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella Cheese [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-25.00kcal, -9.77%) | |
| Total Fat | 10.77g (-3.86g, -26.38%) | |
| Saturated Fat | 3.85g (-2.86g, -42.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-22.00mg, -59.46%) | |
| Sodium | 600.0mg (-22.00mg, -3.54%) | |
| Total Carbohydrates | 26.15g (+6.03g, +29.97%) | |
| Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
| Sugars | 3.08g (+1.86g, +152.46%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+0.08g, +0.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+3.00IU, +0.98%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.10mg, +157.14%) | |
| Calcium, Ca | 231.0mg (-13.00mg, -5.33%) | |
| Iron, Fe | 1.11mg (+0.23mg, +26.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (water, Tomato Paste, Tomatoes, Corn Syrup Solids, Sun Dried Tomatoes, Olive Oil, Onions, Sugar, Salt, Spices, Garlic, Methylcellulose Citric Acid, Natural Flavor, Garlic Powder, Onion Powder, Malic Acid, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Potassium Sorbate, Sodium Benzoate [as Preservatives], Sodium Bisulfite (as A Preservative]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Enriched Yellow Corn Flour (yellow Corn Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Bleached Wheat Flour, Corn Starch, Dextrose, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Gelatinized Wheat Starch, Guar Gum, Hydroxypropyl Methycellulose, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Maltodexrin, Methycellulose, Mono And Diglycerides, Natural Flavor, Natural Smoke Flavors, Nonfat Dry Milk, Onion Powder Paprika Extractives, Paprika Oleoresin (color), Parsley, Salt, Spice Extractives, Spice Sugar Whey Powder, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-10.00kcal, -3.91%) | |
| Total Fat | 11.27g (-3.36g, -22.97%) | |
| Saturated Fat | 5.63g (-1.08g, -16.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-9.00mg, -24.32%) | |
| Sodium | 613.0mg (-9.00mg, -1.45%) | |
| Total Carbohydrates | 24.65g (+4.53g, +22.51%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 1.41g (+0.19g, +15.57%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.41g, +15.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-23.00IU, -7.54%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.00mg, +142.86%) | |
| Calcium, Ca | 211.0mg (-33.00mg, -13.52%) | |
| Iron, Fe | 1.27mg (+0.39mg, +44.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Water, "00" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate {mold Inhibitor}, Sodium Stearoyl Lactylate, Vinegar], Low Moisture Whole Milk Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {prevent Caking}, Potassium Sorbate And Natamycin {preservatives}), Sauce (crushed Tomatoes, Salt, Soybean Oil, Olive Oil, Romano Cheese {whey Powder And Cows Milk}, Spices, Garlic Powder, Citric Acid), Pepperoni [pork, Beef, Water, Textured Vegetable Protein Product* (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1},pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid], Spice Blend (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+32.00kcal, +12.50%) | |
| Total Fat | 16.47g (+1.84g, +12.58%) | |
| Saturated Fat | 7.06g (+0.35g, +5.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 594.0mg (-28.00mg, -4.50%) | |
| Total Carbohydrates | 22.35g (+2.23g, +11.08%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 0.59g (-0.63g, -51.64%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+3.20g, +34.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-11.00IU, -3.61%) | |
| Vitamin C, total ascorbic acid | 0.7mg (=) | |
| Calcium, Ca | 235.0mg (-9.00mg, -3.69%) | |
| Iron, Fe | 1.06mg (+0.18mg, +20.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Masa Flour, Palm Oil, Salt, Mono Diglycerides, Sugar, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast [yeast, Sorbitan, Monostearate, Ascorbic Acid], Sodium Metabisulfite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Grilled Chicken White Meat (white Chicken Breast Meat, Chicken Broth, Water And Contains Less Than 2%: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Water, Jalapeno Chile Pepper (jalapeno Peppers, Water, Vinegar, And Salt), Tomatillo (tomatillo, Citric Acid), Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Cornstarch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-18.00kcal, -7.03%) | |
| Total Fat | 9.52g (-5.11g, -34.93%) | |
| Saturated Fat | 3.97g (-2.74g, -40.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 587.0mg (-35.00mg, -5.63%) | |
| Total Carbohydrates | 28.57g (+8.45g, +42.00%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 3.17g (+1.95g, +159.84%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+3.55g, +38.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+12.00IU, +3.93%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.10mg, +442.86%) | |
| Calcium, Ca | 238.0mg (-6.00mg, -2.46%) | |
| Iron, Fe | 1.71mg (+0.83mg, +94.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 11.11g (-3.52g, -24.06%) | |
| Saturated Fat | 4.86g (-1.85g, -27.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 632.0mg (+10.00mg, +1.61%) | |
| Total Carbohydrates | 26.39g (+6.27g, +31.16%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 5.56g (+4.34g, +355.74%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+3.35g, +36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-27.00IU, -8.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 208.0mg (-36.00mg, -14.75%) | |
| Iron, Fe | 1.88mg (+1.00mg, +113.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-17.00kcal, -6.64%) | |
| Total Fat | 10.62g (-4.01g, -27.41%) | |
| Saturated Fat | 5.31g (-1.40g, -20.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 611.0mg (-11.00mg, -1.77%) | |
| Total Carbohydrates | 22.12g (+2.00g, +9.94%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.01g, +54.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-40.00IU, -13.11%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
| Calcium, Ca | 221.0mg (-23.00mg, -9.43%) | |
| Iron, Fe | 1.59mg (+0.71mg, +80.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Green Chile Peppers, Corn Starch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Tortilla: Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Salt, Baking Powder, Wheat Gluten, Sodium Steroyl Lactylate, Carboxymethylcellulose Gum And Dough Conditioner (sodium Metabisulfite)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-17.00kcal, -6.64%) | |
| Total Fat | 10.62g (-4.01g, -27.41%) | |
| Saturated Fat | 5.31g (-1.40g, -20.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 611.0mg (-11.00mg, -1.77%) | |
| Total Carbohydrates | 22.12g (+2.00g, +9.94%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.01g, +54.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-40.00IU, -13.11%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.40mg, +57.14%) | |
| Calcium, Ca | 221.0mg (-23.00mg, -9.43%) | |
| Iron, Fe | 1.59mg (+0.71mg, +80.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Green Chile Peppers, Corn Starch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Tortilla: Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Salt, Baking Powder, Wheat Gluten, Sodium Steroyl Lactylate, Carboxymethylcellulose Gum And Dough Conditioner (sodium Metabisulfite)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-48.00kcal, -18.75%) | |
| Total Fat | 9.23g (-5.40g, -36.91%) | |
| Saturated Fat | 4.62g (-2.09g, -31.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-10.00mg, -27.03%) | |
| Sodium | 631.0mg (+9.00mg, +1.45%) | |
| Total Carbohydrates | 22.31g (+2.19g, +10.88%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 3.85g (+2.63g, +215.57%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (-0.69g, -7.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+3.00IU, +0.98%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.10mg, +300.00%) | |
| Calcium, Ca | 231.0mg (-13.00mg, -5.33%) | |
| Iron, Fe | 0.55mg (-0.33mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pepperoni Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-2.00kcal, -0.78%) | |
| Total Fat | 13.85g (-0.78g, -5.33%) | |
| Saturated Fat | 6.15g (-0.56g, -8.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 623.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 19.23g (-0.89g, -4.42%) | |
| Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
| Sugars | 1.54g (+0.32g, +26.23%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+3.93g, +42.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+3.00IU, +0.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 192.0mg (-52.00mg, -21.31%) | |
| Iron, Fe | 0.55mg (-0.33mg, -37.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Bacon Canadian Slice With Sirloin: Smoke Flavor Added, Chucked And Formed, Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin Hips Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Hot Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Garlic, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+3.00kcal, +1.17%) | |
| Total Fat | 10.59g (-4.04g, -27.61%) | |
| Saturated Fat | 5.88g (-0.83g, -12.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+19.00mg, +51.35%) | |
| Sodium | 576.0mg (-46.00mg, -7.40%) | |
| Total Carbohydrates | 27.06g (+6.94g, +34.49%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 1.76g (+0.54g, +44.26%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.79g, +41.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-11.00IU, -3.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-9.00mg, -3.69%) | |
| Iron, Fe | 0.64mg (-0.24mg, -27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Extra Sharp Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto [color]), Milk, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of: Eggs, Rice Starch, Salt, Black Pepper, Garlic, Canola Oil, Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-20.00kcal, -7.81%) | |
| Total Fat | 13.39g (-1.24g, -8.48%) | |
| Saturated Fat | 5.51g (-1.20g, -17.88%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 630.0mg (+8.00mg, +1.29%) | |
| Total Carbohydrates | 18.9g (-1.22g, -6.06%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 2.36g (+1.14g, +93.44%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.87g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+10.00IU, +3.28%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.10mg, +442.86%) | |
| Calcium, Ca | 197.0mg (-47.00mg, -19.26%) | |
| Iron, Fe | 1.42mg (+0.54mg, +61.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Meatball (beef, Pork, Water, Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [wheat Flour, Water, Salt, Yeast, Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Ricotta Cheese [whey, Milk, Vinegar, Salt], Dry Garlic, Brown Sugar, Spices, Caramel Color, Disodium Inosinate And Disodium Guanylate, Parsley, Bha, Bht, Citric Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-8.00kcal, -3.13%) | |
| Total Fat | 15.5g (+0.87g, +5.95%) | |
| Saturated Fat | 6.2g (-0.51g, -7.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 636.0mg (+14.00mg, +2.25%) | |
| Total Carbohydrates | 15.5g (-4.62g, -22.96%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 2.33g (+1.11g, +90.98%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+3.25g, +35.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+5.00IU, +1.64%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.20mg, +171.43%) | |
| Calcium, Ca | 194.0mg (-50.00mg, -20.49%) | |
| Iron, Fe | 1.4mg (+0.52mg, +59.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-17.00kcal, -6.64%) | |
| Total Fat | 11.27g (-3.36g, -22.97%) | |
| Saturated Fat | 5.63g (-1.08g, -16.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 592.0mg (-30.00mg, -4.82%) | |
| Total Carbohydrates | 21.13g (+1.01g, +5.02%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 0.0g (-1.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+4.93g, +53.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-23.00IU, -7.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 211.0mg (-33.00mg, -13.52%) | |
| Iron, Fe | 1.52mg (+0.64mg, +72.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Corn Starch, Sugar, Green Chile Peppers, Sea Salt, Onion Powder, Garlic Powder Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch), Sodium Stearoyl Lactylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-16.00kcal, -6.25%) | |
| Total Fat | 8.0g (-6.63g, -45.32%) | |
| Saturated Fat | 4.0g (-2.71g, -40.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 623.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 29.14g (+9.02g, +44.83%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 2.29g (+1.07g, +87.70%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+2.28g, +24.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-19.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 0.7mg (=) | |
| Calcium, Ca | 200.0mg (-44.00mg, -18.03%) | |
| Iron, Fe | 7.2mg (+6.32mg, +718.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2),, Folic Acid), Water, Pizza Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Shredded Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes, Flow Agent (less Than 2% Microcellulose Crystalline Added To Prevent Caking), Shredded Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Yeast, Oregano, Canola Oil | ||