Brew Pub Hawaiian Pineapple Pieces, Canadian Bacon & Diced Ham Pizza, Hawaiian by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Hawaiian Pineapple Pieces, Canadian Bacon & Diced Ham Pizza, Hawaiian
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2139560/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal | |
| Total Fat | 8.89g | |
| Saturated Fat | 3.7g | |
| Trans Fat | 0.37g | |
| Cholesterol | 22.0mg | |
| Sodium | 637.0mg | |
| Total Carbohydrates | 20.0g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.48g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU | |
| Vitamin C, total ascorbic acid | 8.9mg | |
| Calcium, Ca | 296.0mg | |
| Iron, Fe | 1.33mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride), Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese, [pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Pineapple, Canadian Style Bacon (made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite), Cooked Diced Ham (cured With Water, Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 9.4g (+0.51g, +5.74%) | |
| Saturated Fat | 4.7g (+1.00g, +27.03%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 31.0mg (+9.00mg, +40.91%) | |
| Sodium | 636.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 24.83g (+4.83g, +24.15%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.68g (+1.20g, +81.08%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.37g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+13.00IU, +5.86%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.90mg, -55.06%) | |
| Calcium, Ca | 248.0mg (-48.00mg, -16.22%) | |
| Iron, Fe | 1.57mg (+0.24mg, +18.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+23.00kcal, +10.36%) | |
| Total Fat | 13.91g (+5.02g, +56.47%) | |
| Saturated Fat | 6.62g (+2.92g, +78.92%) | |
| Trans Fat | 0.33g (-0.04g, -10.81%) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 596.0mg (-41.00mg, -6.44%) | |
| Total Carbohydrates | 17.22g (-2.78g, -13.90%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.32g (-0.16g, -10.81%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+2.80g, +25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+43.00IU, +19.37%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-2.90mg, -32.58%) | |
| Calcium, Ca | 298.0mg (+2.00mg, +0.68%) | |
| Iron, Fe | 0.95mg (-0.38mg, -28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Broccoli Florets Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Flavoring, Smoke Flavor, Brown Sugar Cheddar: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto) Cheese: Low Moisture Part Skin Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking) Minced Garlic Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+28.00kcal, +12.61%) | |
| Total Fat | 12.86g (+3.97g, +44.66%) | |
| Saturated Fat | 5.0g (+1.30g, +35.14%) | |
| Trans Fat | 0.36g (-0.01g, -2.70%) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 650.0mg (+13.00mg, +2.04%) | |
| Total Carbohydrates | 19.29g (-0.71g, -3.55%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 0.71g (-0.77g, -52.03%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.32g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+64.00IU, +28.83%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-2.50mg, -28.09%) | |
| Calcium, Ca | 286.0mg (-10.00mg, -3.38%) | |
| Iron, Fe | 1.29mg (-0.04mg, -3.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour, [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+40.00kcal, +18.02%) | |
| Total Fat | 13.93g (+5.04g, +56.69%) | |
| Saturated Fat | 4.92g (+1.22g, +32.97%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 615.0mg (-22.00mg, -3.45%) | |
| Total Carbohydrates | 23.77g (+3.77g, +18.85%) | |
| Dietary Fiber | 3.3g (+1.80g, +120.00%) | |
| Sugars | 1.64g (+0.16g, +10.81%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+1.19g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+24.00IU, +10.81%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-7.90mg, -88.76%) | |
| Calcium, Ca | 246.0mg (-50.00mg, -16.89%) | |
| Iron, Fe | 1.48mg (+0.15mg, +11.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+59.00kcal, +26.58%) | |
| Total Fat | 15.56g (+6.67g, +75.03%) | |
| Saturated Fat | 6.67g (+2.97g, +80.27%) | |
| Trans Fat | 0.37g (=) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 681.0mg (+44.00mg, +6.91%) | |
| Total Carbohydrates | 20.0g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 0.74g (-0.74g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.48g, +13.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.7mg (-2.20mg, -24.72%) | |
| Calcium, Ca | 296.0mg (=) | |
| Iron, Fe | 1.33mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Sauce (water, Tomato Puree, Romano Cheese, [pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Smoked Meat Snack Stick Bits (beef And Pork, Salt, Contains Less Than 2% Of Flavorings, Lactic Acid Starter Culture, Dextrose, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Stuffed In Collagen Casings Colored With Fd&c Red #3, Dipped In A Potassium Sorbate Solution To Protect Quality), Cheese Curd Crumble (pasterurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+25.00kcal, +11.26%) | |
| Total Fat | 9.41g (+0.52g, +5.85%) | |
| Saturated Fat | 4.12g (+0.42g, +11.35%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 671.0mg (+34.00mg, +5.34%) | |
| Total Carbohydrates | 29.41g (+9.41g, +47.05%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 1.18g (-0.30g, -20.27%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.52g, -4.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+13.00IU, +5.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-61.00mg, -20.61%) | |
| Iron, Fe | 1.69mg (+0.36mg, +27.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Cooked White Chicken Meat (chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Stone Ground Corn Masa Flour (trace Of Lime), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil, Green Chile Peppers (green Chiles, Citric Acid), Onions Contains Less Than 2% Of: Tomato Paste, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid As An Acidifying Agent), Crushed Red Pepper, Flavorings, Chicken Base (chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Vegetable Extract (potato, Carrot, Onion), Yeast Extract, Natural Flavors, And Turmeric), Cellulose, Methylcellulose, Modified Food Starch, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L Cysteine Monohydrochloride, Guar Gum, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+25.00kcal, +11.26%) | |
| Total Fat | 9.41g (+0.52g, +5.85%) | |
| Saturated Fat | 4.12g (+0.42g, +11.35%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 671.0mg (+34.00mg, +5.34%) | |
| Total Carbohydrates | 29.41g (+9.41g, +47.05%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 1.18g (-0.30g, -20.27%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.52g, -4.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+13.00IU, +5.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-61.00mg, -20.61%) | |
| Iron, Fe | 1.69mg (+0.36mg, +27.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Cellulose Fiber, Salt, Guar Gum, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Carbonate, L Cysteine Monohydrochloride Filling: Cooked Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Green Chile Peppers (green Chiles, Citric Acid), Onion, Contains Less Than 2% Of: Tomato Paste, Chopped Garlic (garlic, Water, Soybean Oil, Phosphoric Acid), Garlic, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Crushed Red Chile Pepper, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract [potato, Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Modified Food Starch, Methylcellulose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+34.00kcal, +15.32%) | |
| Total Fat | 18.29g (+9.40g, +105.74%) | |
| Saturated Fat | 5.49g (+1.79g, +48.38%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 79.0mg (+57.00mg, +259.09%) | |
| Sodium | 610.0mg (-27.00mg, -4.24%) | |
| Total Carbohydrates | 1.22g (-18.78g, -93.90%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 0.0g (-1.48g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.51g (+8.40g, +75.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (+22.00IU, +9.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 305.0mg (+9.00mg, +3.04%) | |
| Iron, Fe | 1.76mg (+0.43mg, +32.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+37.00kcal, +16.67%) | |
| Total Fat | 10.59g (+1.70g, +19.12%) | |
| Saturated Fat | 4.71g (+1.01g, +27.30%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 706.0mg (+69.00mg, +10.83%) | |
| Total Carbohydrates | 27.06g (+7.06g, +35.30%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 2.35g (+0.87g, +58.78%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.01g, +27.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+13.00IU, +5.86%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-6.10mg, -68.54%) | |
| Calcium, Ca | 294.0mg (-2.00mg, -0.68%) | |
| Iron, Fe | 0.0mg (-1.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid, Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+15.00kcal, +6.76%) | |
| Total Fat | 9.21g (+0.32g, +3.60%) | |
| Saturated Fat | 5.26g (+1.56g, +42.16%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 579.0mg (-58.00mg, -9.11%) | |
| Total Carbohydrates | 36.84g (+16.84g, +84.20%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.63g (+1.15g, +77.70%) | |
| Sugars, added | N/A | |
| Protein | 2.63g (-8.48g, -76.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+41.00IU, +18.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 263.0mg (-33.00mg, -11.15%) | |
| Iron, Fe | 0.0mg (-1.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Starch, Tapioca Dextrin [wrbo Free], Xanthan Gum, Rice Extract), Buttermilk (cultured Milk, Salt, Vitamin D), Butter, Baking Powder, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+50.00kcal, +22.52%) | |
| Total Fat | 14.97g (+6.08g, +68.39%) | |
| Saturated Fat | 6.8g (+3.10g, +83.78%) | |
| Trans Fat | 0.34g (-0.03g, -8.11%) | |
| Cholesterol | 34.0mg (+12.00mg, +54.55%) | |
| Sodium | 599.0mg (-38.00mg, -5.97%) | |
| Total Carbohydrates | 19.73g (-0.27g, -1.35%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.36g (-0.12g, -8.11%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+3.86g, +34.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (+50.00IU, +22.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 306.0mg (+10.00mg, +3.38%) | |
| Iron, Fe | 1.22mg (-0.11mg, -8.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural, Garlic Flavor, Natural Butter Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Yeast, Salt, Seasoning Blend (spice, Dried Garlic), L Cysteine Hydrochloride Buffalo Style Sauce: Water, Cayenne Pepper, Distilled Vinegar, Soybean Oil, Salt, Modified Food Starch, Xanthan Gum, Sodium Benzoate Alginate, Ascorbic Acid, Calcium Disodium Edta | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+43.00kcal, +19.37%) | |
| Total Fat | 11.5g (+2.61g, +29.36%) | |
| Saturated Fat | 6.19g (+2.49g, +67.30%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 593.0mg (-44.00mg, -6.91%) | |
| Total Carbohydrates | 29.2g (+9.20g, +46.00%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.77g (+0.29g, +19.59%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.49g, -4.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-45.00IU, -20.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 265.0mg (-31.00mg, -10.47%) | |
| Iron, Fe | 0.96mg (-0.37mg, -27.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Tapioca Flour, Rice Flour, Modified Rich Starch, Fresh Yeast, Whey Powder, Butter Flakes (soybean Oil, Butter Flavor, Soy Lecithin), Olive Oil, Evaporated Cane Sugar, Salt, Xanthan Gum Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor (romano Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Disodium Phosphate, Enzymes), Onion Powder, Spice Extractive Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes Fontina Cheese: Pasteurized Part Skim Milk, Cultures, Salt, And Enzymes), Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-15.00kcal, -6.76%) | |
| Total Fat | 7.21g (-1.68g, -18.90%) | |
| Saturated Fat | 3.15g (-0.55g, -14.86%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 86.0mg (+64.00mg, +290.91%) | |
| Sodium | 631.0mg (-6.00mg, -0.94%) | |
| Total Carbohydrates | 22.52g (+2.52g, +12.60%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.8g (+0.32g, +21.62%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.30g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+48.00IU, +21.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 270.0mg (-26.00mg, -8.78%) | |
| Iron, Fe | 1.62mg (+0.29mg, +21.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese, [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol[color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-15.00kcal, -6.76%) | |
| Total Fat | 7.21g (-1.68g, -18.90%) | |
| Saturated Fat | 3.15g (-0.55g, -14.86%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 86.0mg (+64.00mg, +290.91%) | |
| Sodium | 631.0mg (-6.00mg, -0.94%) | |
| Total Carbohydrates | 22.52g (+2.52g, +12.60%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.8g (+0.32g, +21.62%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.30g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+48.00IU, +21.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 270.0mg (-26.00mg, -8.78%) | |
| Iron, Fe | 1.62mg (+0.29mg, +21.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-15.00kcal, -6.76%) | |
| Total Fat | 7.21g (-1.68g, -18.90%) | |
| Saturated Fat | 3.15g (-0.55g, -14.86%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 86.0mg (+64.00mg, +290.91%) | |
| Sodium | 631.0mg (-6.00mg, -0.94%) | |
| Total Carbohydrates | 22.52g (+2.52g, +12.60%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.8g (+0.32g, +21.62%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.30g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+48.00IU, +21.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.90mg, -100.00%) | |
| Calcium, Ca | 270.0mg (-26.00mg, -8.78%) | |
| Iron, Fe | 1.62mg (+0.29mg, +21.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol [color]) | ||