Crown Prince Crosspacked Brisling Sardines In Extra Virgin Olive Oil by Crown Prince, Inc: Similar Foods
- Product:
- Crosspacked Brisling Sardines In Extra Virgin Olive Oil
- Brand:
- Crown Prince
- Maker:
- Crown Prince, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1926360/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal | |
| Total Fat | 18.29g | |
| Saturated Fat | 5.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 610.0mg | |
| Total Carbohydrates | 1.22g | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 305.0mg | |
| Iron, Fe | 1.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-11.00kcal, -4.30%) | |
| Total Fat | 13.91g (-4.38g, -23.95%) | |
| Saturated Fat | 6.62g (+1.13g, +20.58%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 596.0mg (-14.00mg, -2.30%) | |
| Total Carbohydrates | 17.22g (+16.00g, +1311.48%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 13.91g (-5.60g, -28.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+21.00IU, +8.61%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 298.0mg (-7.00mg, -2.30%) | |
| Iron, Fe | 0.95mg (-0.81mg, -46.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Broccoli Florets Bacon: Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Flavoring, Smoke Flavor, Brown Sugar Cheddar: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto) Cheese: Low Moisture Part Skin Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking) Minced Garlic Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+16.00kcal, +6.25%) | |
| Total Fat | 14.97g (-3.32g, -18.15%) | |
| Saturated Fat | 6.8g (+1.31g, +23.86%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 34.0mg (-45.00mg, -56.96%) | |
| Sodium | 599.0mg (-11.00mg, -1.80%) | |
| Total Carbohydrates | 19.73g (+18.51g, +1517.21%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.36g (+1.36g) | |
| Sugars, added | N/A | |
| Protein | 14.97g (-4.54g, -23.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (+28.00IU, +11.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 306.0mg (+1.00mg, +0.33%) | |
| Iron, Fe | 1.22mg (-0.54mg, -30.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural, Garlic Flavor, Natural Butter Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Yeast, Salt, Seasoning Blend (spice, Dried Garlic), L Cysteine Hydrochloride Buffalo Style Sauce: Water, Cayenne Pepper, Distilled Vinegar, Soybean Oil, Salt, Modified Food Starch, Xanthan Gum, Sodium Benzoate Alginate, Ascorbic Acid, Calcium Disodium Edta | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+26.00kcal, +10.16%) | |
| Total Fat | 14.56g (-3.73g, -20.39%) | |
| Saturated Fat | 5.83g (+0.34g, +6.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (+23.00mg, +29.11%) | |
| Sodium | 602.0mg (-8.00mg, -1.31%) | |
| Total Carbohydrates | 27.18g (+25.96g, +2127.87%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 4.85g (+4.85g) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-8.83g, -45.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (-50.00IU, -20.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 291.0mg (-14.00mg, -4.59%) | |
| Iron, Fe | 2.62mg (+0.86mg, +48.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [soybean Oil, Vegetable Mono And Diglycerides], Buttermilk Solids, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate); Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor); Pasteurized Process American Cheese (american Cheeses [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Acetic Acid, Artificial Color, Lecithin [soy]); Bacon (cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+6.00kcal, +2.34%) | |
| Total Fat | 23.81g (+5.52g, +30.18%) | |
| Saturated Fat | 8.33g (+2.84g, +51.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 595.0mg (-15.00mg, -2.46%) | |
| Total Carbohydrates | 2.38g (+1.16g, +95.08%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-7.61g, -39.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-6.00IU, -2.46%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 238.0mg (-67.00mg, -21.97%) | |
| Iron, Fe | 3.43mg (+1.67mg, +94.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork And Beef Raised Without Antibiotics), Water Contains 2% Or Less Of Sea Salt, Cane Sugar, Spices (including Mustard, Pepper, Nutmeg, Allspice, Ginger), Honey, Celery Juice Powder, Lactic Acid Starter Culture (not From Milk), Vinegar, Onion And Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+6.00kcal, +2.34%) | |
| Total Fat | 23.81g (+5.52g, +30.18%) | |
| Saturated Fat | 8.33g (+2.84g, +51.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 595.0mg (-15.00mg, -2.46%) | |
| Total Carbohydrates | 2.38g (+1.16g, +95.08%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-7.61g, -39.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-6.00IU, -2.46%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 238.0mg (-67.00mg, -21.97%) | |
| Iron, Fe | 3.43mg (+1.67mg, +94.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meat Ingredients (pork And Beef Raised Without Antibiotics), Water Contains 2% Or Less Of Sea Salt, Evaporated Cane Syrup, Spices (including Mustard, Pepper, Nutmeg, Allspice, Ginger), Honey, Celery Juice Powder, Lactic Acid Starter Culture (not From Milk), Vinegar, Onion And Garlic Powder, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-49.00kcal, -19.14%) | |
| Total Fat | 7.21g (-11.08g, -60.58%) | |
| Saturated Fat | 3.15g (-2.34g, -42.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+7.00mg, +8.86%) | |
| Sodium | 631.0mg (+21.00mg, +3.44%) | |
| Total Carbohydrates | 22.52g (+21.30g, +1745.90%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.8g (+1.80g) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-8.70g, -44.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+26.00IU, +10.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (-35.00mg, -11.48%) | |
| Iron, Fe | 1.62mg (-0.14mg, -7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese, [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol[color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-49.00kcal, -19.14%) | |
| Total Fat | 7.21g (-11.08g, -60.58%) | |
| Saturated Fat | 3.15g (-2.34g, -42.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+7.00mg, +8.86%) | |
| Sodium | 631.0mg (+21.00mg, +3.44%) | |
| Total Carbohydrates | 22.52g (+21.30g, +1745.90%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.8g (+1.80g) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-8.70g, -44.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+26.00IU, +10.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (-35.00mg, -11.48%) | |
| Iron, Fe | 1.62mg (-0.14mg, -7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-49.00kcal, -19.14%) | |
| Total Fat | 7.21g (-11.08g, -60.58%) | |
| Saturated Fat | 3.15g (-2.34g, -42.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+7.00mg, +8.86%) | |
| Sodium | 631.0mg (+21.00mg, +3.44%) | |
| Total Carbohydrates | 22.52g (+21.30g, +1745.90%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.8g (+1.80g) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-8.70g, -44.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+26.00IU, +10.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 270.0mg (-35.00mg, -11.48%) | |
| Iron, Fe | 1.62mg (-0.14mg, -7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners [may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate And Potassium Sorbate [preservatives]), Egg Patty (whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [partially Hydrogenated Soybean And Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [preservative], Apocartenol [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-34.00kcal, -13.28%) | |
| Total Fat | 8.89g (-9.40g, -51.39%) | |
| Saturated Fat | 3.7g (-1.79g, -32.60%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 22.0mg (-57.00mg, -72.15%) | |
| Sodium | 637.0mg (+27.00mg, +4.43%) | |
| Total Carbohydrates | 20.0g (+18.78g, +1539.34%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 1.48g (+1.48g) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-8.40g, -43.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-22.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+8.90mg) | |
| Calcium, Ca | 296.0mg (-9.00mg, -2.95%) | |
| Iron, Fe | 1.33mg (-0.43mg, -24.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride), Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese, [pastuerized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Pineapple, Canadian Style Bacon (made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite), Cooked Diced Ham (cured With Water, Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-6.00kcal, -2.34%) | |
| Total Fat | 12.86g (-5.43g, -29.69%) | |
| Saturated Fat | 5.0g (-0.49g, -8.93%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 29.0mg (-50.00mg, -63.29%) | |
| Sodium | 650.0mg (+40.00mg, +6.56%) | |
| Total Carbohydrates | 19.29g (+18.07g, +1481.15%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 0.71g (+0.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-8.08g, -41.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+42.00IU, +17.21%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+6.40mg) | |
| Calcium, Ca | 286.0mg (-19.00mg, -6.23%) | |
| Iron, Fe | 1.29mg (-0.47mg, -26.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour, [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+33.00kcal, +12.89%) | |
| Total Fat | 12.08g (-6.21g, -33.95%) | |
| Saturated Fat | 4.03g (-1.46g, -26.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-56.00mg, -70.89%) | |
| Sodium | 604.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 30.87g (+29.65g, +2430.33%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.34g (+1.34g) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-8.10g, -41.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+24.00IU, +9.84%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 268.0mg (-37.00mg, -12.13%) | |
| Iron, Fe | 0.72mg (-1.04mg, -59.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Park Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+7.00kcal, +2.73%) | |
| Total Fat | 11.84g (-6.45g, -35.27%) | |
| Saturated Fat | 6.58g (+1.09g, +19.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-53.00mg, -67.09%) | |
| Sodium | 579.0mg (-31.00mg, -5.08%) | |
| Total Carbohydrates | 34.21g (+32.99g, +2704.10%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 2.63g (+2.63g) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-14.25g, -73.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+19.00IU, +7.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-42.00mg, -13.77%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Starch, Tapioca Dextrin [wrbo Free], Xanthan Gum, Rice Extract), Buttermilk (cultured Milk, Salt, Vitamin D), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto), Butter, Baking Powder, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+55.00kcal, +21.48%) | |
| Total Fat | 13.33g (-4.96g, -27.12%) | |
| Saturated Fat | 6.67g (+1.18g, +21.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 622.0mg (+12.00mg, +1.97%) | |
| Total Carbohydrates | 31.11g (+29.89g, +2450.00%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 4.44g (+4.44g) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-6.18g, -31.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-22.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 333.0mg (+28.00mg, +9.18%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Ascorbic Acid, Guar Gum, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, *modified Corn Starch), Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Salt, Soy Lecithin, Sugar, Whey Solids, Xanthan Gum, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-19.00kcal, -7.42%) | |
| Total Fat | 9.21g (-9.08g, -49.64%) | |
| Saturated Fat | 5.26g (-0.23g, -4.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-53.00mg, -67.09%) | |
| Sodium | 579.0mg (-31.00mg, -5.08%) | |
| Total Carbohydrates | 36.84g (+35.62g, +2919.67%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 2.63g (+2.63g) | |
| Sugars, added | N/A | |
| Protein | 2.63g (-16.88g, -86.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+19.00IU, +7.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-42.00mg, -13.77%) | |
| Iron, Fe | 0.0mg (-1.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Starch, Tapioca Dextrin [wrbo Free], Xanthan Gum, Rice Extract), Buttermilk (cultured Milk, Salt, Vitamin D), Butter, Baking Powder, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+6.00kcal, +2.34%) | |
| Total Fat | 13.93g (-4.36g, -23.84%) | |
| Saturated Fat | 4.92g (-0.57g, -10.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-63.00mg, -79.75%) | |
| Sodium | 615.0mg (+5.00mg, +0.82%) | |
| Total Carbohydrates | 23.77g (+22.55g, +1848.36%) | |
| Dietary Fiber | 3.3g (+2.10g, +175.00%) | |
| Sugars | 1.64g (+1.64g) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-7.21g, -36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+2.00IU, +0.82%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 246.0mg (-59.00mg, -19.34%) | |
| Iron, Fe | 1.48mg (-0.28mg, -15.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) | ||