Big Y Mini Pancakes by Big Y Foods, Inc: Similar Foods
- Product:
- Mini Pancakes
- Brand:
- Big Y
- Maker:
- Big Y Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2053921/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal | |
| Total Fat | 2.73g | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g | |
| Cholesterol | 5.0mg | |
| Sodium | 291.0mg | |
| Total Carbohydrates | 40.0g | |
| Dietary Fiber | 0.9g | |
| Sugars | 9.09g | |
| Sugars, added | N/A | |
| Protein | 4.55g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg | |
| Iron, Fe | 4.09mg | |
| Potassium, K | 64.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Phosphorus, P | 82.0mg | |
| Vitamin B-12 | 0.45ug | |
| Fatty acids, total monounsaturated | 0.45g | |
| Fatty acids, total polyunsaturated | 1.36g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.273mg | |
| Niacin | 4.182mg | |
| Vitamin B-6 | 0.364mg | |
| Folic acid | 64.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Dextrose, Sugar, Soybean Oil, Whole Eggs, Baking Powder, Salt, Calcium Carbonate, Dicalcium Phosphate, Reduced Iron, Niacin, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Cyanocobalamin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-34.00kcal, -16.27%) | |
| Total Fat | 1.75g (-0.98g, -35.90%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 316.0mg (+25.00mg, +8.59%) | |
| Total Carbohydrates | 47.37g (+7.37g, +18.42%) | |
| Dietary Fiber | 15.8g (+14.90g, +1655.56%) | |
| Sugars | 1.75g (-7.34g, -80.75%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+2.47g, +54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (+1.00mg, +0.41%) | |
| Iron, Fe | 1.93mg (-2.16mg, -52.81%) | |
| Potassium, K | 70.0mg (+6.00mg, +9.38%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-0.45g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.36g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Modified Wheat Starch, Polydextrose, Cellulose Fiber, Yeast, Wheat Gluten, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Cornmeal, Corn Flour, Calcium Propionate (preservative), Salt, Datem, Grain Vinegar, Malt, Dextrose, Flaxseed, Xanthan Gum, Ethoxylated Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-34.00kcal, -16.27%) | |
| Total Fat | 1.75g (-0.98g, -35.90%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 298.0mg (+7.00mg, +2.41%) | |
| Total Carbohydrates | 45.61g (+5.61g, +14.03%) | |
| Dietary Fiber | 14.0g (+13.10g, +1455.56%) | |
| Sugars | 1.75g (-7.34g, -80.75%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+2.47g, +54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (+18.00mg, +7.35%) | |
| Iron, Fe | 1.93mg (-2.16mg, -52.81%) | |
| Potassium, K | 88.0mg (+24.00mg, +37.50%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-0.45g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.36g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Modified Wheat Starch, Cellulose Fiber, Farina, Wheat Gluten, Polydextrose, Yeast, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate And Sorbic Acid (to Preserve Freshness), Wheat Starch, Whey, Grain Vinegar, Salt, Malt, Flaxseed, Natural Flavors, Xanthan Gum, Soy, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-34.00kcal, -16.27%) | |
| Total Fat | 1.75g (-0.98g, -35.90%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 298.0mg (+7.00mg, +2.41%) | |
| Total Carbohydrates | 45.61g (+5.61g, +14.03%) | |
| Dietary Fiber | 14.0g (+13.10g, +1455.56%) | |
| Sugars | 1.75g (-7.34g, -80.75%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+2.47g, +54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (+18.00mg, +7.35%) | |
| Iron, Fe | 1.93mg (-2.16mg, -52.81%) | |
| Potassium, K | 88.0mg (+24.00mg, +37.50%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-0.45g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.36g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Modified Wheat Starch, Cellulose Fiber, Farina, Wheat Gluten, Polydextrose, Yeast, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate And Sorbic Acid (to Preserve Freshness), Wheat Starch, Whey, Grain Vinegar, Salt, Malt, Flaxseed, Natural Flavors, Xanthan Gum, Soy, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+20.00kcal, +9.57%) | |
| Total Fat | 4.29g (+1.56g, +57.14%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 314.0mg (+23.00mg, +7.90%) | |
| Total Carbohydrates | 40.0g (=) | |
| Dietary Fiber | 5.7g (+4.80g, +533.33%) | |
| Sugars | 8.57g (-0.52g, -5.72%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+9.74g, +214.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg (+41.00mg, +16.73%) | |
| Iron, Fe | 4.11mg (+0.02mg, +0.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Fatty acids, total monounsaturated | 1.43g (+0.98g, +217.78%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.36g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.389mg (+0.12mg, +42.49%) | |
| Niacin | 4.571mg (+0.39mg, +9.30%) | |
| Folic acid | 91.0ug (+27.00ug, +42.19%) | |
| Ingredients | ||
|---|---|---|
100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-5.00kcal, -2.39%) | |
| Total Fat | 8.55g (+5.82g, +213.19%) | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+48.00mg, +960.00%) | |
| Sodium | 309.0mg (+18.00mg, +6.19%) | |
| Total Carbohydrates | 21.71g (-18.29g, -45.73%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.63g (-6.46g, -71.07%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (+5.32g, +116.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (+12.00mg, +4.90%) | |
| Iron, Fe | 0.92mg (-3.17mg, -77.51%) | |
| Potassium, K | 46.0mg (-18.00mg, -28.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Durum Flour, Wheat Flour, Water, Egg (pasteurized Whole Egg, Citric Acid), Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder [anticaking Agent], Natamycin [natural Mold Inhibitor]), Manufacturing Cream (cream, Carrageenan), Whey, (chicory) Root Fiber, Food Starch Modified, Romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Acid Casein, Garlic, Parsley, Spice, Sunflower Oil, Colored By Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+41.00kcal, +19.62%) | |
| Total Fat | 9.0g (+6.27g, +229.67%) | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+30.00mg, +600.00%) | |
| Sodium | 270.0mg (-21.00mg, -7.22%) | |
| Total Carbohydrates | 29.0g (-11.00g, -27.50%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.0g (-7.09g, -78.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+8.45g, +185.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (+15.00mg, +6.12%) | |
| Iron, Fe | 0.5mg (-3.59mg, -87.78%) | |
| Potassium, K | 80.0mg (+16.00mg, +25.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Turmeric Oil Filling Ingredients: Organic Ricotta Cheese (organic Whole Milk, Organic Vinegar, Sea Salt), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Prosciutto (pork, Water, Sea Salt, Natural Flavors, Sugars), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk, Parsley, Organic Eggs, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+30.00kcal, +14.35%) | |
| Total Fat | 10.45g (+7.72g, +282.78%) | |
| Saturated Fat | 5.97g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+21.00mg, +420.00%) | |
| Sodium | 336.0mg (+45.00mg, +15.46%) | |
| Total Carbohydrates | 23.13g (-16.87g, -42.18%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.49g (-7.60g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+7.39g, +162.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (+4.00mg, +1.63%) | |
| Iron, Fe | 1.49mg (-2.60mg, -63.57%) | |
| Potassium, K | 74.0mg (+10.00mg, +15.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Yeast, And Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+34.00kcal, +16.27%) | |
| Total Fat | 11.29g (+8.56g, +313.55%) | |
| Saturated Fat | 7.05g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+24.00mg, +480.00%) | |
| Sodium | 291.0mg (=) | |
| Total Carbohydrates | 21.87g (-18.13g, -45.32%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.12g (-6.97g, -76.68%) | |
| Sugars, added | N/A | |
| Protein | 13.4g (+8.85g, +194.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-28.00mg, -11.43%) | |
| Iron, Fe | 1.41mg (-2.68mg, -65.53%) | |
| Potassium, K | 28.0mg (-36.00mg, -56.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+18.00kcal, +8.61%) | |
| Total Fat | 4.2g (+1.47g, +53.85%) | |
| Saturated Fat | 0.42g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 336.0mg (+45.00mg, +15.46%) | |
| Total Carbohydrates | 46.22g (+6.22g, +15.55%) | |
| Dietary Fiber | 1.7g (+0.80g, +88.89%) | |
| Sugars | 11.76g (+2.67g, +29.37%) | |
| Sugars, added | N/A | |
| Protein | 2.52g (-2.03g, -44.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 284.0mg (+39.00mg, +15.92%) | |
| Iron, Fe | 0.84mg (-3.25mg, -79.46%) | |
| Potassium, K | 87.0mg (+23.00mg, +35.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
(that We Are Proud Of!) Water, Van's Gluten Free Mix (brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Cane Sugar, Non Gmo Expeller Pressed Canola Oil, Contains 2% Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Cinnamon, Molasses, Calcium Carbonate, Soy Lecithin, Sea Salt, Natural Flavor, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+31.00kcal, +14.83%) | |
| Total Fat | 6.67g (+3.94g, +144.32%) | |
| Saturated Fat | 0.67g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 307.0mg (+16.00mg, +5.50%) | |
| Total Carbohydrates | 41.33g (+1.33g, +3.33%) | |
| Dietary Fiber | 4.0g (+3.10g, +344.44%) | |
| Sugars | 4.0g (-5.09g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 2.67g (-1.88g, -41.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+22.00mg, +8.98%) | |
| Iron, Fe | 1.33mg (-2.76mg, -67.48%) | |
| Potassium, K | 120.0mg (+56.00mg, +87.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
(that We Are Proud Of!) Water, Van's Gluten Free Whole Grain Mix (brown Rice Flour, Millet, Teff, Buckwheat, Sorghum, Amaranth, Quinoa), Tapioca Starch, Non Gmo Expeller Pressed Canola Oil, Inulin, Potato Starch, Cane Sugar, Rice Bran, Contains 2% Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Van's Natural Fruit Juice Blend (pineapple, Peach And Pear Juice Concentrates), Flaxseed, Sunflower Lecithin And Or Soy Lecithin, Cinnamon, Calcium Carbonate, Rice Flour, Guar Gum, Vanilla Extract, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+56.00kcal, +26.79%) | |
| Total Fat | 13.24g (+10.51g, +384.98%) | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+24.00mg, +480.00%) | |
| Sodium | 294.0mg (+3.00mg, +1.03%) | |
| Total Carbohydrates | 27.21g (-12.79g, -31.98%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 7.35g (-1.74g, -19.14%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+5.74g, +126.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 243.0mg (-2.00mg, -0.82%) | |
| Iron, Fe | 0.59mg (-3.50mg, -85.57%) | |
| Potassium, K | 96.0mg (+32.00mg, +50.00%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Brie Cheese [pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes]), Sauce (water, Cornstarch, Maltodextrin [corn, Potato, Tapioca], Cane Sugar, Mustard, Onion Powder, Natural Flavor, Garlic Powder, Vinegar Solids, Salt, Whey, Citric Acid, Lactic Acid, Cheddar Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes], Gum Arabic, Enzyme Modified Butter, Expeller Pressed Canola Oil, Caramel Color, Xanthan Gum, Modified Cornstarch, Silicon Dioxide [to Prevent Caking], Annatto [color], Turmeric [color]), Dried Cranberries (cranberries, Cane Sugar, Expeller Pressed Sunflower Seed Oil), Caramelized Onion (onion, Sunflower Seed Oil), Organic Parsley Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+20.00kcal, +9.57%) | |
| Total Fat | 11.42g (+8.69g, +318.32%) | |
| Saturated Fat | 6.72g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+23.00mg, +460.00%) | |
| Sodium | 302.0mg (+11.00mg, +3.78%) | |
| Total Carbohydrates | 18.81g (-21.19g, -52.98%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 4.03g (-5.06g, -55.67%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+8.89g, +195.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-35.00mg, -14.29%) | |
| Iron, Fe | 1.34mg (-2.75mg, -67.24%) | |
| Potassium, K | 14.0mg (-50.00mg, -78.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+28.00kcal, +13.40%) | |
| Total Fat | 11.29g (+8.56g, +313.55%) | |
| Saturated Fat | 7.05g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+24.00mg, +480.00%) | |
| Sodium | 307.0mg (+16.00mg, +5.50%) | |
| Total Carbohydrates | 19.05g (-20.95g, -52.38%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 4.23g (-4.86g, -53.47%) | |
| Sugars, added | N/A | |
| Protein | 14.11g (+9.56g, +210.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 219.0mg (-26.00mg, -10.61%) | |
| Iron, Fe | 1.41mg (-2.68mg, -65.53%) | |
| Potassium, K | 14.0mg (-50.00mg, -78.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+26.00kcal, +12.44%) | |
| Total Fat | 4.71g (+1.98g, +72.53%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 318.0mg (+27.00mg, +9.28%) | |
| Total Carbohydrates | 40.0g (=) | |
| Dietary Fiber | 7.1g (+6.20g, +688.89%) | |
| Sugars | 9.41g (+0.32g, +3.52%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+11.92g, +261.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 235.0mg (-10.00mg, -4.08%) | |
| Iron, Fe | 4.24mg (+0.15mg, +3.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g (+1.90g, +422.22%) | |
| Fatty acids, total polyunsaturated | 1.18g (-0.18g, -13.24%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.4mg (+0.13mg, +46.52%) | |
| Niacin | 7.059mg (+2.88mg, +68.79%) | |
| Ingredients | ||
|---|---|---|
100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-34.00kcal, -16.27%) | |
| Total Fat | 0.88g (-1.85g, -67.77%) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 298.0mg (+7.00mg, +2.41%) | |
| Total Carbohydrates | 47.37g (+7.37g, +18.42%) | |
| Dietary Fiber | 17.5g (+16.60g, +1844.44%) | |
| Sugars | 1.75g (-7.34g, -80.75%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+2.47g, +54.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg (+18.00mg, +7.35%) | |
| Iron, Fe | 1.89mg (-2.20mg, -53.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-0.45g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.36g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.179mg (-0.09mg, -34.43%) | |
| Niacin | 2.105mg (-2.08mg, -49.67%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Modifies Wheat Starch, Polydextrose, Cellulose Fiber, Cornmeal, Yeast, Wheat Gluten, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate (preservative), Salt, Datem, Grain Vinegar, Malt, Dextrose, Flaxseed Xanthan Gum, Ethoxylated Mono And Diglycerides | ||