Antipasto Salad With Pepperoni by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Antipasto Salad With Pepperoni
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2435977/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal | |
| Total Fat | 14.13g | |
| Saturated Fat | 3.26g | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg | |
| Sodium | 408.0mg | |
| Total Carbohydrates | 10.87g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 5.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU | |
| Vitamin C, total ascorbic acid | 8.2mg | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 0.98mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Tri Color Rotini (water, Tri Color Rotini [semolina {wheat}, Durum Wheat Flour, Dried Spinach, Dried Tomato, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Milanese Vinaigrette (canola Oil, Water, Red Wine Vinegar, Olive Oil, Fructose, Salt, Onion, Garlic, Basil, Xanthan Gum, Spices, Ground Mustard, Black Pepper, Dried Tomato, Dried Red Bell Pepper, Onion Powder, Garlic Powder), Roma Tomato, Artichoke Hearts (heart Of Artichokes, Water, Salt, Citric Acid), Provolone Cheese (non Smoked Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-10.00kcal, -5.26%) | |
| Total Fat | 10.25g (-3.88g, -27.46%) | |
| Saturated Fat | 3.89g (+0.63g, +19.33%) | |
| Trans Fat | 0.18g | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 389.0mg (-19.00mg, -4.66%) | |
| Total Carbohydrates | 13.43g (+2.56g, +23.55%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 6.36g (+4.19g, +193.09%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (+3.40g, +62.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-7.00IU, -2.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.00mg, -48.78%) | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 0.95mg (-0.03mg, -3.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mac And Cheese (water, Macaroni Product [semolina Wheat Flour], Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Shredded Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Soybean Oil, Nonfat Milk, Whey Protein Concentrate, Cornstarch, Garlic, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Sodium Phosphate, Cheddar Cheese [cultured Milk, Salt, Enzymes], Modified Cellulose, Mustard Flour, Xanthan Gum, Spice, Natural Smoke Flavor, Enzymes, Carrageenan) Fully Cooked Meatloaf Patties (beef, Pork, Water, Textured Soy Protein Concentrate, Diced Onions, Diced Mixed Bell Peppers, Tomato Ketchup [tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Contains Less Than 2% Of The Following: Modified Corn Starch, Salt, Onion Powder, Spices, Dextrose, Garlic Powder, Beef Flavor [yeast Extract, Natural Flavor, Salt], Sugar, Natural Flavor, Maltodextrin, Citric Acid, Nonfat Dry Milk), Sauce (water, Tomato Paste, Sugar, Vinegar, Molasses, Onion Juice Concentrate, Red Pepper, Soy Lecithin, Natural Flavor, Acetic Acid, Bell Pepper Juice Concentrate, Salt), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+7.00kcal, +3.68%) | |
| Total Fat | 7.75g (-6.38g, -45.15%) | |
| Saturated Fat | 2.82g (-0.44g, -13.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg (+28.00mg, +200.00%) | |
| Sodium | 401.0mg (-7.00mg, -1.72%) | |
| Total Carbohydrates | 15.49g (+4.62g, +42.50%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.82g (+0.65g, +29.95%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+10.06g, +185.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+10.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-12.00mg, -14.63%) | |
| Iron, Fe | 1.01mg (+0.03mg, +3.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Breast Of Chicken With Rib Meat, Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates Filled With: Marinara Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Corn Syrup, Vegetable Oil [corn And Or Cottonseed And Or Canola], Salt, Onion Powder, Spices [basil, Oregano, Spice], Dehydrated Garlic, Citric Acid, Dehydrated Parsley, Flavoring), Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, May Contain Powdered Cellulose To Prevent Caking), Tomato Paste (tomatoes), Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Gelatin, Maltodextrin, White Sugar, Oregano, Basil, Garlic Powder, Granulated Onion Breaded With: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives Battered With: Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate) Pre Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+7.00kcal, +3.68%) | |
| Total Fat | 7.75g (-6.38g, -45.15%) | |
| Saturated Fat | 2.82g (-0.44g, -13.50%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg (+28.00mg, +200.00%) | |
| Sodium | 415.0mg (+7.00mg, +1.72%) | |
| Total Carbohydrates | 16.2g (+5.33g, +49.03%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.82g (+0.65g, +29.95%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+10.06g, +185.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+10.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-12.00mg, -14.63%) | |
| Iron, Fe | 1.01mg (+0.03mg, +3.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Breast Of Chicken With Rib Meat, Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion) Sodium Phosphates Filled With: Marinara Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn And Or Cottonseed And Or Canola], Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid, Flavoring), Smoked Provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), *mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose, And Calcium Propionate), Tomato Paste (tomatoes), *romano Style Cheese (romano Cheese [sheep's Milk, Cheese Cultures, Salt, Enzymes], Water, Milk Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose, Calcium Propionate), *parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Calcium Propionate) Modified Corn Starch, Gelatin, Maltodextrin, White Sugar, Oregano, Basil, Garlic Powder, Granulated Onion Breaded With: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives Battered With: Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate) Pre Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+10.00kcal, +5.26%) | |
| Total Fat | 5.88g (-8.25g, -58.39%) | |
| Saturated Fat | 2.94g (-0.32g, -9.82%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 429.0mg (+21.00mg, +5.15%) | |
| Total Carbohydrates | 25.29g (+14.42g, +132.66%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.35g (+0.18g, +8.29%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+5.75g, +105.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+22.00IU, +8.09%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+9.40mg, +114.63%) | |
| Calcium, Ca | 88.0mg (+6.00mg, +7.32%) | |
| Iron, Fe | 1.59mg (+0.61mg, +62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Malted Barley Flour, Oat Fiber], Seasoned Chicken (white Meat Chicken, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Natural Flavor), Fajita Pepper Blend [fajita Blend (red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Yellow Onion), Canola Oil, Garlic Puree, Salt, Black Pepper], Pepperjack Cheese (pasteurized Milk, Salt, Cheese Cultures, Jalapeno Peppers, Enzymes, Acetic Acid), Cream Cheese And Habanero Pepper Spread [cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum, Guar Gum, Natamycin), Habanero Pepper Sauce (habanero Peppers, Jalapeno Peppers, Apple Cider Vinegar, Vinegar, Salt)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-20.00kcal, -10.53%) | |
| Total Fat | 6.42g (-7.71g, -54.56%) | |
| Saturated Fat | 2.26g (-1.00g, -30.67%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (+28.00mg, +200.00%) | |
| Sodium | 396.0mg (-12.00mg, -2.94%) | |
| Total Carbohydrates | 16.98g (+6.11g, +56.21%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 1.89g (-0.28g, -12.90%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (+4.76g, +87.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (+11.00IU, +4.04%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-2.50mg, -30.49%) | |
| Calcium, Ca | 75.0mg (-7.00mg, -8.54%) | |
| Iron, Fe | 1.02mg (+0.04mg, +4.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tuscan Seasoned Chicken Thighs: Salt, Spices, Dehydrated Red And Green Bell Pepper, Sugar, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Natural Flavors, Dehydrated Parsley, Soybean Oil (as A Processing Aid),gum Arabic, Not More Than 2% Silicon Dioxide Added To Prevent Caking Vinegar Cheese Tortellini: Durum Flour, Water, Wheat Flour, Ricotta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder, Natamycin), Swiss Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Modified Potato Starch, Fibers (bamboo, Psyllium), Sea Salt, Gorgonzola Crumble (pasteurized Milk, Cheese, Cultures, Salt, Enzymes), Garlic, Black Pepper, Sunflower Oil, Beta Carotene (maltodextrin, Acacia, Coconut Oil, Sucrose, Sodium Ascorbate, Dl A Tocopherol, Silicon Dioxide), Nutmeg Spicy Tomato Arrabbiata Sauce: Tomatoes (tomatoes, Tomato Juice, Citric Acid), Tomato Puree, Water, Olive Oil, Onion, Contains 2% Or Less Of White Wine, Garlic, Salt, Sugar, Spices, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-17.00kcal, -8.95%) | |
| Total Fat | 3.85g (-10.28g, -72.75%) | |
| Saturated Fat | 0.0g (-3.26g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 391.0mg (-17.00mg, -4.17%) | |
| Total Carbohydrates | 23.08g (+12.21g, +112.33%) | |
| Dietary Fiber | 3.8g (+2.70g, +245.45%) | |
| Sugars | 2.56g (+0.39g, +17.97%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+7.39g, +136.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-16.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 17.3mg (+9.10mg, +110.98%) | |
| Calcium, Ca | 64.0mg (-18.00mg, -21.95%) | |
| Iron, Fe | 2.88mg (+1.90mg, +193.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soy Nuggets (non Gmo Soy Protein, Starch, Gluten, Vegetable Fiber, Vegetable Oil) Onion, Water, Red Bell Pepper, Green Bell Pepper, Non Gmo Soy Sauce (water, Wheat, Soybeans And Salt), Expeller Pressed Canola Oil, Vinegar, Tomatoes, Flour, Ginger, Garlic, Shallots, Herbs And Spices Naan Ingredients: Unbleached Flour, Water, Gluten, Expeller Pressed Canola Oil, Fruitrim (fruit Juice, Natural Grain Dextrin), Vinegar, Evaporated Cane Juice, Salt, Baking Powder, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+34.00kcal, +17.89%) | |
| Total Fat | 8.97g (-5.16g, -36.52%) | |
| Saturated Fat | 2.88g (-0.38g, -11.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 423.0mg (+15.00mg, +3.68%) | |
| Total Carbohydrates | 27.56g (+16.69g, +153.54%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 0.64g (-1.53g, -70.51%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+4.19g, +77.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-16.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.40mg, -90.24%) | |
| Calcium, Ca | 96.0mg (+14.00mg, +17.07%) | |
| Iron, Fe | 1.73mg (+0.75mg, +76.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Ground Beef (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Pinto Beans, Refried Beans (pinto Beans, Soybean Oil, Salt, Palm Oil), Tomato Paste (tomatoes), Soybean Oil, Ground Chile Pepper, Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Modified Tapioca Starch, Sea Salt, Onion, Ground Chipotle Pepper, Corn Starch, Pastry Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Chile Peppers, Cumin, Garlic Powder, Onion Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-21.00kcal, -11.05%) | |
| Total Fat | 4.23g (-9.90g, -70.06%) | |
| Saturated Fat | 1.76g (-1.50g, -46.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg (+32.00mg, +228.57%) | |
| Sodium | 423.0mg (+15.00mg, +3.68%) | |
| Total Carbohydrates | 16.2g (+5.33g, +49.03%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.82g (+0.65g, +29.95%) | |
| Sugars, added | N/A | |
| Protein | 16.2g (+10.77g, +198.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+10.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-12.00mg, -14.63%) | |
| Iron, Fe | 0.76mg (-0.22mg, -22.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium Phosphates Filled With: Marinara Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn And Or Cottonseed And Or Canola], Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid, Flavoring), *smoked Provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), *mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, And Calcium Propionate), Tomato Paste (tomatoes), *romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Calcium Propionate, *parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Modified Corn Starch, Gelatin, Maltodextrin, Sugar, Oregano Basil, Garlic Powder, Granulated Onion Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives Battered With: Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate) Pre Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+27.00kcal, +14.21%) | |
| Total Fat | 8.15g (-5.98g, -42.32%) | |
| Saturated Fat | 3.8g (+0.54g, +16.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 429.0mg (+21.00mg, +5.15%) | |
| Total Carbohydrates | 26.09g (+15.22g, +140.02%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 0.54g (-1.63g, -75.12%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+5.44g, +100.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.5mg (-1.70mg, -20.73%) | |
| Calcium, Ca | 109.0mg (+27.00mg, +32.93%) | |
| Iron, Fe | 1.96mg (+0.98mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Cooked Shredded Beef (beef, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder Partially Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+27.00kcal, +14.21%) | |
| Total Fat | 8.15g (-5.98g, -42.32%) | |
| Saturated Fat | 3.8g (+0.54g, +16.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 429.0mg (+21.00mg, +5.15%) | |
| Total Carbohydrates | 26.09g (+15.22g, +140.02%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 0.54g (-1.63g, -75.12%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+5.44g, +100.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.5mg (-1.70mg, -20.73%) | |
| Calcium, Ca | 109.0mg (+27.00mg, +32.93%) | |
| Iron, Fe | 1.96mg (+0.98mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Cooked Shredded Beef (beef, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder Partially Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-37.00kcal, -19.47%) | |
| Total Fat | 7.06g (-7.07g, -50.04%) | |
| Saturated Fat | 2.75g (-0.51g, -15.64%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 431.0mg (+23.00mg, +5.64%) | |
| Total Carbohydrates | 13.73g (+2.86g, +26.31%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.35g (+0.18g, +8.29%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+2.81g, +51.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+22.00IU, +8.09%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+1.20mg, +14.63%) | |
| Calcium, Ca | 78.0mg (-4.00mg, -4.88%) | |
| Iron, Fe | 0.71mg (-0.27mg, -27.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Radiatore Pasta: Water Durum Wheat Semolina, Wheat Gluten Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin And Folic Acid White Three Cheese Sauce: Water, Skim Milk, Cheddar Parmesan Mozzarella Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Corn Starch, Whey, Natural Flavors, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, Spice, And Yeast Extract, Cooked Pork Sausage Crumbles: Pork, Water Contains 2% Or Less: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphate, Caramel Color, Cooked In Beef Fat, Peppers, Onions, Fully Cooked Ham Strips Water Added Smoke Flavor Added: Cured With Water, Contains 2% Or Less Of: Dextrose Salt, Sodium Phosphate, Partially Hydrogenated Soybean Oil, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Bacon: (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+15.00kcal, +7.89%) | |
| Total Fat | 8.33g (-5.80g, -41.05%) | |
| Saturated Fat | 3.79g (+0.53g, +16.26%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (+5.00mg, +35.71%) | |
| Sodium | 417.0mg (+9.00mg, +2.21%) | |
| Total Carbohydrates | 24.24g (+13.37g, +123.00%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 3.79g (+1.62g, +74.65%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+2.90g, +53.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+31.00IU, +11.40%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+0.90mg, +10.98%) | |
| Calcium, Ca | 114.0mg (+32.00mg, +39.02%) | |
| Iron, Fe | 0.55mg (-0.43mg, -43.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pineapple, Cooked Ham, Water And Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+33.00kcal, +17.37%) | |
| Total Fat | 11.54g (-2.59g, -18.33%) | |
| Saturated Fat | 3.08g (-0.18g, -5.52%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg (-2.00mg, -14.29%) | |
| Sodium | 415.0mg (+7.00mg, +1.72%) | |
| Total Carbohydrates | 22.31g (+11.44g, +105.24%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.31g (+0.14g, +6.45%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (+1.49g, +27.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+36.00IU, +13.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.20mg, -100.00%) | |
| Calcium, Ca | 77.0mg (-5.00mg, -6.10%) | |
| Iron, Fe | 1.38mg (+0.40mg, +40.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Tomato Puree, Edam Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Soybean Oil, Canola Oil, Contains 1 Percent Or Less Of Yeast, Salt, Sugar, Modified Corn Starch, Palm Oil, Garlic Powder, Hydrolyzed Corn Protein, Dextrose, Mono And Diglycerides, Spices, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-26.00kcal, -13.68%) | |
| Total Fat | 5.71g (-8.42g, -59.59%) | |
| Saturated Fat | 1.43g (-1.83g, -56.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+15.00mg, +107.14%) | |
| Sodium | 414.0mg (+6.00mg, +1.47%) | |
| Total Carbohydrates | 17.86g (+6.99g, +64.31%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.14g (-0.03g, -1.38%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+5.28g, +97.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+14.00IU, +5.15%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-1.80mg, -21.95%) | |
| Calcium, Ca | 43.0mg (-39.00mg, -47.56%) | |
| Iron, Fe | 0.77mg (-0.21mg, -21.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomato [tomato, Tomato Juice, Salt, Calcium Chloride, May Contain Citric Acid], Crushed Tomatoes [crushed Tomatoes, Salt, Citric Acid], Cultured Sugar, Oil Blend [canola Oil, Extra Virgin Olive Oil], Modified Cornstarch, Sea Salt, Garlic, Basil, Cane Sugar, Onion, Black Pepper, Gum Blend [xanthan Gum, Guar Gum], Dried Basil, Dried Parsley, Oregano, Rosemary, Marjoram, Fennel), Cooked Whole Grain Spaghetti (pasta [whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber], Canola Oil, Extra Virgin Olive Oil), Breaded Chicken Cutlet (chicken [boneless Chicken Breast, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate], Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Soybean Oil, Batter [bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Vital Wheat Gluten]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin (a Natural Mold Inhibitor)]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-26.00kcal, -13.68%) | |
| Total Fat | 5.71g (-8.42g, -59.59%) | |
| Saturated Fat | 1.43g (-1.83g, -56.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (+15.00mg, +107.14%) | |
| Sodium | 414.0mg (+6.00mg, +1.47%) | |
| Total Carbohydrates | 17.86g (+6.99g, +64.31%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.14g (-0.03g, -1.38%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+5.28g, +97.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+14.00IU, +5.15%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-1.80mg, -21.95%) | |
| Calcium, Ca | 43.0mg (-39.00mg, -47.56%) | |
| Iron, Fe | 0.77mg (-0.21mg, -21.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Tomato [tomato, Tomato Juice, Salt, Calcium Chloride, May Contain Citric Acid], Crushed Tomatoes [crushed Tomatoes, Salt, Citric Acid], Cultured Sugar, Oil Blend [canola Oil, Extra Virgin Olive Oil], Modified Cornstarch, Sea Salt, Garlic, Basil, Cane Sugar, Onion, Black Pepper, Gum Blend [xanthan Gum, Guar Gum], Dried Basil, Dried Parsley, Oregano, Rosemary, Marjoram, Fennel), Cooked Whole Grain Spaghetti (pasta [whole Durum Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber], Canola Oil, Extra Virgin Olive Oil), Breaded Chicken Cutlet (chicken [boneless Chicken Breast, Water, Contains 2% Or Less Of Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate], Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Soybean Oil, Batter [bleached Wheat Flour, Modified Cornstarch, Salt, Cellulose Gum, Vital Wheat Gluten]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Parsley | ||