Brew Pub Sausage & Mushroom Pizza by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Sausage & Mushroom Pizza
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2032012/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 9.93g | |
| Saturated Fat | 4.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 464.0mg | |
| Total Carbohydrates | 19.21g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.99g | |
| Sugars, added | N/A | |
| Protein | 13.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 232.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-10.00kcal, -4.57%) | |
| Total Fat | 13.19g (+3.26g, +32.83%) | |
| Saturated Fat | 6.59g (+1.95g, +42.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 451.0mg (-13.00mg, -2.80%) | |
| Total Carbohydrates | 13.19g (-6.02g, -31.34%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 1.1g (-0.89g, -44.72%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-3.36g, -25.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU (-22.00IU, -16.67%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-0.70mg, -11.67%) | |
| Calcium, Ca | 220.0mg (-12.00mg, -5.17%) | |
| Iron, Fe | 0.79mg (-1.00mg, -55.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.85g | |
| Fatty acids, total polyunsaturated | 1.65g | |
| Ingredients | ||
|---|---|---|
Fried Potato Skin (potatoes, Canola, Soybean And Or Cottonseed Oil), Cheddar Bacon Cheese Product (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Bacon [cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Water, Artificial Flavor, Sodium Citrate, Skm Milk, Sodium Alginate, Sorbic Acid, Onion Powder, Lactic Acid, Chives, Natural Smoke Flavor, Carotenal, Annatto And Paprika [for Color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+19.00kcal, +8.68%) | |
| Total Fat | 11.56g (+1.63g, +16.41%) | |
| Saturated Fat | 5.44g (+0.80g, +17.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 490.0mg (+26.00mg, +5.60%) | |
| Total Carbohydrates | 19.73g (+0.52g, +2.71%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.04g (+0.05g, +2.51%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+0.36g, +2.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 136.0IU (+4.00IU, +3.03%) | |
| Vitamin C, total ascorbic acid | 12.2mg (+6.20mg, +103.33%) | |
| Calcium, Ca | 238.0mg (+6.00mg, +2.59%) | |
| Iron, Fe | 1.84mg (+0.05mg, +2.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder): Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Spicy Italian Sausage (pork, Pork Fat, Spices, Salt, Dextrose, Paprika, Natural Flavorings, Granulated Garlic, Sodium Phosphates, Oleoresin Of Paprika), Red Peppers, Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 7.87g (-2.06g, -20.75%) | |
| Saturated Fat | 3.54g (-1.10g, -23.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 433.0mg (-31.00mg, -6.68%) | |
| Total Carbohydrates | 26.77g (+7.56g, +39.35%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 3.15g (+1.16g, +58.29%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-2.23g, -16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+25.00IU, +18.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.10mg, -85.00%) | |
| Calcium, Ca | 197.0mg (-35.00mg, -15.09%) | |
| Iron, Fe | 1.42mg (-0.37mg, -20.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast With Rib Meat Ground And Formed (chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Milk Protein Concentrate, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives Of Annatto And Turmeric), 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Onions, Chicken Fat (cooked Chicken Fat, Natural Flavoring), Palm Oil, Sugar, Fractionated Palm Oil, Bread Crumbs (bleached Wheat Flour, Dextrose Yeast, Salt), Soybean Oil, Salt, Seasoning (cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Seasoning (whey, Soybean Oil, Maltodextrin, Cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, And Turmeric [color]), Yeast, Potassium Chloride, Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+16.00kcal, +7.31%) | |
| Total Fat | 8.24g (-1.69g, -17.02%) | |
| Saturated Fat | 4.12g (-0.52g, -11.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 453.0mg (-11.00mg, -2.37%) | |
| Total Carbohydrates | 25.88g (+6.67g, +34.72%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 4.12g (+2.13g, +107.04%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.31g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+44.00IU, +33.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 206.0mg (-26.00mg, -11.21%) | |
| Iron, Fe | 2.12mg (+0.33mg, +18.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Artificial Flavor, Beta Carotene (color)], Soybean Oil, May Contain 2% Or Less Of Soy Lecithin, Yellow Corn Meal, Yeast, Dextrose, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Potassium Sorbate [preservative]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+20.00kcal, +9.13%) | |
| Total Fat | 12.39g (+2.46g, +24.77%) | |
| Saturated Fat | 6.19g (+1.55g, +33.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 478.0mg (+14.00mg, +3.02%) | |
| Total Carbohydrates | 18.58g (-0.63g, -3.28%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 0.88g (-1.11g, -55.78%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+0.02g, +0.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+45.00IU, +34.09%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.80mg, -30.00%) | |
| Calcium, Ca | 265.0mg (+33.00mg, +14.22%) | |
| Iron, Fe | 0.64mg (-1.15mg, -64.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L Cysteine, And Beta Carotene) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil) Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sausage: (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings) Pepperoni: (pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid May May Not Contain Beef *bha & Bht With Citric Acid Added To Help Protect Flavor) Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+2.00kcal, +0.91%) | |
| Total Fat | 10.66g (+0.73g, +7.35%) | |
| Saturated Fat | 4.92g (+0.28g, +6.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 492.0mg (+28.00mg, +6.03%) | |
| Total Carbohydrates | 17.21g (-2.00g, -10.41%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.46g (+0.47g, +23.62%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (-0.14g, -1.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (-50.00IU, -37.88%) | |
| Vitamin C, total ascorbic acid | 9.8mg (+3.80mg, +63.33%) | |
| Calcium, Ca | 205.0mg (-27.00mg, -11.64%) | |
| Iron, Fe | 1.48mg (-0.31mg, -17.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Green Pepper, Red Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+37.00kcal, +16.89%) | |
| Total Fat | 10.53g (+0.60g, +6.04%) | |
| Saturated Fat | 6.02g (+1.38g, +29.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+8.00mg, +30.77%) | |
| Sodium | 489.0mg (+25.00mg, +5.39%) | |
| Total Carbohydrates | 27.82g (+8.61g, +44.82%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 7.52g (+5.53g, +277.89%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (-1.97g, -14.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (+18.00IU, +13.64%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.10mg, -85.00%) | |
| Calcium, Ca | 188.0mg (-44.00mg, -18.97%) | |
| Iron, Fe | 1.35mg (-0.44mg, -24.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Sauce (sugar, Water, Tomato Paste, Vinegar, Modified Food Starch, Salt, Worcestershire Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent], Pineapple Juice Concentrate, Caramel Color, Spices, Molasses, Natural Hickory Smoke Flavor, Garlic Powder), Fully Cooked Shredded Pork (pork [pork Rubbed With 2% Or Less Of: Salt, Sugar, Flavorings], Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 6.82g (-3.11g, -31.32%) | |
| Saturated Fat | 2.84g (-1.80g, -38.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 477.0mg (+13.00mg, +2.80%) | |
| Total Carbohydrates | 31.82g (+12.61g, +65.64%) | |
| Dietary Fiber | 3.4g (+1.40g, +70.00%) | |
| Sugars | 3.41g (+1.42g, +71.36%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.89g, -14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-18.00IU, -13.64%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-0.50mg, -8.33%) | |
| Calcium, Ca | 170.0mg (-62.00mg, -26.72%) | |
| Iron, Fe | 2.05mg (+0.26mg, +14.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (pepperoni Mini Bagelsb2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices, (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, , Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contains Less Than 2% Of Sodium Ascorbate), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 6.82g (-3.11g, -31.32%) | |
| Saturated Fat | 2.84g (-1.80g, -38.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 477.0mg (+13.00mg, +2.80%) | |
| Total Carbohydrates | 31.82g (+12.61g, +65.64%) | |
| Dietary Fiber | 3.4g (+1.40g, +70.00%) | |
| Sugars | 3.41g (+1.42g, +71.36%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.89g, -14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-18.00IU, -13.64%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-0.50mg, -8.33%) | |
| Calcium, Ca | 170.0mg (-62.00mg, -26.72%) | |
| Iron, Fe | 2.05mg (+0.26mg, +14.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contain 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Less Than 2% Of Sodium Ascorbate), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 6.82g (-3.11g, -31.32%) | |
| Saturated Fat | 2.84g (-1.80g, -38.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 477.0mg (+13.00mg, +2.80%) | |
| Total Carbohydrates | 31.82g (+12.61g, +65.64%) | |
| Dietary Fiber | 3.4g (+1.40g, +70.00%) | |
| Sugars | 3.41g (+1.42g, +71.36%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.89g, -14.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-18.00IU, -13.64%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-0.50mg, -8.33%) | |
| Calcium, Ca | 170.0mg (-62.00mg, -26.72%) | |
| Iron, Fe | 2.05mg (+0.26mg, +14.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (b1), Riboflavin (b2), Folic Acid, Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Citric Acid, May Contain Less Than 2% Of Sodium Ascorbate), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+39.00kcal, +17.81%) | |
| Total Fat | 12.88g (+2.95g, +29.71%) | |
| Saturated Fat | 3.79g (-0.85g, -18.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 455.0mg (-9.00mg, -1.94%) | |
| Total Carbohydrates | 25.0g (+5.79g, +30.14%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 3.03g (+1.04g, +52.26%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-1.13g, -8.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 76.0IU (-56.00IU, -42.42%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+0.80mg, +13.33%) | |
| Calcium, Ca | 227.0mg (-5.00mg, -2.16%) | |
| Iron, Fe | 2.05mg (+0.26mg, +14.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid {dough Conditioner}, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt] Soybean Oil, Yeast, Sugar, Contains 2% Or Less Of Salt), Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt Enzymes), Pizza Sauce Pack (water, Tomato Concentrate, High Fructose Corn Syrup; Soybean Oil, Salt, Spices, Ascorbic Acid, Potassium Sorbate And Sodium Benzoate [as Preservatives]), Garlic Flavored Whirl (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Natural And Artificial Flavors, Soy Lecithin, Tbhq And Citric Acid Added To Protect Flavor, Beta Carotene [color}, Dimethylpolysiloxane, An Anti Foaming Agent Added), Minced Garlic, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+42.00kcal, +19.18%) | |
| Total Fat | 14.08g (+4.15g, +41.79%) | |
| Saturated Fat | 4.23g (-0.41g, -8.84%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 458.0mg (-6.00mg, -1.29%) | |
| Total Carbohydrates | 21.83g (+2.62g, +13.64%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 3.52g (+1.53g, +76.88%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.57g, -4.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+9.00IU, +6.82%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.20mg, -86.67%) | |
| Calcium, Ca | 176.0mg (-56.00mg, -24.14%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, Calcium Propionate) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+42.00kcal, +19.18%) | |
| Total Fat | 14.08g (+4.15g, +41.79%) | |
| Saturated Fat | 4.23g (-0.41g, -8.84%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 458.0mg (-6.00mg, -1.29%) | |
| Total Carbohydrates | 21.83g (+2.62g, +13.64%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 3.52g (+1.53g, +76.88%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.57g, -4.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+9.00IU, +6.82%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.20mg, -86.67%) | |
| Calcium, Ca | 176.0mg (-56.00mg, -24.14%) | |
| Iron, Fe | 0.76mg (-1.03mg, -57.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-54.00kcal, -24.66%) | |
| Total Fat | 9.41g (-0.52g, -5.24%) | |
| Saturated Fat | 4.71g (+0.07g, +1.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 465.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 12.35g (-6.86g, -35.71%) | |
| Dietary Fiber | 0.6g (-1.40g, -70.00%) | |
| Sugars | 1.76g (-0.23g, -11.56%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-4.43g, -33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+44.00IU, +33.33%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-5.30mg, -88.33%) | |
| Calcium, Ca | 206.0mg (-26.00mg, -11.21%) | |
| Iron, Fe | 0.42mg (-1.37mg, -76.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese (cooked Macaroni Pasta [water, Pasta {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate) Thiamin Mononitrate, Riboflavin, Folic Acid}], Cheese Sauce [milk (vitamin A Palmitate And Vitamin D3 Added), Pasteurized Process Cheese Spread {american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water Whey, Sodium Phosphate, Whey Protein Concentrate Skim Milk, Salt, Milkfat Artificial Color}, Water, Butter {cream (milk), Natural Flavorings (lactic Acid, Starter Distillate)} Corn Starch, Salt, Onion Powder, Dehydrated Garlic Black Pepper, Cayenne Pepper), Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Cooked Marinated Chicken Breast {chicken Breast With Rib Meat [contains Up To 2% Retained Water) Water Chicken Base (chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Flavoring, Dry Whey, Sugar And Carrot Powder]), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum Natural Butter Type Flavor And Garlic Powder), Blue Cheese Crumbles (blue Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking Natamycin To Protect Flavor), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+2.00kcal, +0.91%) | |
| Total Fat | 11.03g (+1.10g, +11.08%) | |
| Saturated Fat | 5.52g (+0.88g, +18.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 497.0mg (+33.00mg, +7.11%) | |
| Total Carbohydrates | 17.24g (-1.97g, -10.26%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.07g (+0.08g, +4.02%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-0.84g, -6.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (-63.00IU, -47.73%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+2.30mg, +38.33%) | |
| Calcium, Ca | 207.0mg (-25.00mg, -10.78%) | |
| Iron, Fe | 1.24mg (-0.55mg, -30.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (bha, Propylgallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast) Sauce: (water, Tomato Puree, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder) Cooked Italian Sausage: (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) Mushrooms Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Green Peppers Red Peppers Onions | ||