Brew Pub Supreme Pizza by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Supreme Pizza
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2032029/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 10.66g | |
| Saturated Fat | 4.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 492.0mg | |
| Total Carbohydrates | 17.21g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 13.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU | |
| Vitamin C, total ascorbic acid | 9.8mg | |
| Calcium, Ca | 205.0mg | |
| Iron, Fe | 1.48mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Puree, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Green Pepper, Red Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 11.03g (+0.37g, +3.47%) | |
| Saturated Fat | 5.52g (+0.60g, +12.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 497.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 17.24g (+0.03g, +0.17%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.07g (-0.39g, -15.85%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-0.70g, -5.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (-13.00IU, -15.85%) | |
| Vitamin C, total ascorbic acid | 8.3mg (-1.50mg, -15.31%) | |
| Calcium, Ca | 207.0mg (+2.00mg, +0.98%) | |
| Iron, Fe | 1.24mg (-0.24mg, -16.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Green Pepper, Red Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 11.03g (+0.37g, +3.47%) | |
| Saturated Fat | 5.52g (+0.60g, +12.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 497.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 17.24g (+0.03g, +0.17%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.07g (-0.39g, -15.85%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-0.70g, -5.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (-13.00IU, -15.85%) | |
| Vitamin C, total ascorbic acid | 8.3mg (-1.50mg, -15.31%) | |
| Calcium, Ca | 207.0mg (+2.00mg, +0.98%) | |
| Iron, Fe | 1.24mg (-0.24mg, -16.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (bha, Propylgallate With Citric Acid Added To Help Protect Flavor), Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast) Sauce: (water, Tomato Puree, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder) Cooked Italian Sausage: (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) Mushrooms Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Green Peppers Red Peppers Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-8.00kcal, -3.62%) | |
| Total Fat | 6.38g (-4.28g, -40.15%) | |
| Saturated Fat | 2.66g (-2.26g, -45.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 532.0mg (+40.00mg, +8.13%) | |
| Total Carbohydrates | 29.79g (+12.58g, +73.10%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.13g (-0.33g, -13.41%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-2.47g, -18.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 106.0IU (+24.00IU, +29.27%) | |
| Vitamin C, total ascorbic acid | 5.1mg (-4.70mg, -47.96%) | |
| Calcium, Ca | 213.0mg (+8.00mg, +3.90%) | |
| Iron, Fe | 1.91mg (+0.43mg, +29.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Baking Powder, Yeast, Calcium Propionate, Tomato Sauce: (water, Tomato Paste, Spices (salt, Sugar, Cornstarch, Onion Powder, Garlic Powder, Spices, No More Than 2% Soybean Oil To Prevent Caking)), Mozzarella Cheese: (pasteurized Reduce Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-5.00kcal, -2.26%) | |
| Total Fat | 6.82g (-3.84g, -36.02%) | |
| Saturated Fat | 2.84g (-2.08g, -42.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 477.0mg (-15.00mg, -3.05%) | |
| Total Carbohydrates | 31.82g (+14.61g, +84.89%) | |
| Dietary Fiber | 3.4g (+1.80g, +112.50%) | |
| Sugars | 3.41g (+0.95g, +38.62%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.75g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (+32.00IU, +39.02%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-4.30mg, -43.88%) | |
| Calcium, Ca | 170.0mg (-35.00mg, -17.07%) | |
| Iron, Fe | 2.05mg (+0.57mg, +38.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (pepperoni Mini Bagelsb2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices, (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, , Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contains Less Than 2% Of Sodium Ascorbate), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-5.00kcal, -2.26%) | |
| Total Fat | 6.82g (-3.84g, -36.02%) | |
| Saturated Fat | 2.84g (-2.08g, -42.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 477.0mg (-15.00mg, -3.05%) | |
| Total Carbohydrates | 31.82g (+14.61g, +84.89%) | |
| Dietary Fiber | 3.4g (+1.80g, +112.50%) | |
| Sugars | 3.41g (+0.95g, +38.62%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.75g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (+32.00IU, +39.02%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-4.30mg, -43.88%) | |
| Calcium, Ca | 170.0mg (-35.00mg, -17.07%) | |
| Iron, Fe | 2.05mg (+0.57mg, +38.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contain 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Less Than 2% Of Sodium Ascorbate), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-5.00kcal, -2.26%) | |
| Total Fat | 6.82g (-3.84g, -36.02%) | |
| Saturated Fat | 2.84g (-2.08g, -42.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 477.0mg (-15.00mg, -3.05%) | |
| Total Carbohydrates | 31.82g (+14.61g, +84.89%) | |
| Dietary Fiber | 3.4g (+1.80g, +112.50%) | |
| Sugars | 3.41g (+0.95g, +38.62%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.75g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (+32.00IU, +39.02%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-4.30mg, -43.88%) | |
| Calcium, Ca | 170.0mg (-35.00mg, -17.07%) | |
| Iron, Fe | 2.05mg (+0.57mg, +38.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (b1), Riboflavin (b2), Folic Acid, Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Calcium Propionate (preservative), Soybean Oil, Corn Syrup Solids, Maltodextrin, Soy Lecithin, Soy Protein Isolate, Corn Starch, Mono And Diglycerides, Cellulose Gum, Tomato Sauce: (water, Tomato Paste, Spices (sugar, Salt, Garlic, Black Pepper, Basil), Corn Starch), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Citric Acid, May Contain Less Than 2% Of Sodium Ascorbate), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-8.00kcal, -3.62%) | |
| Total Fat | 2.46g (-8.20g, -76.92%) | |
| Saturated Fat | 0.82g (-4.10g, -83.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 467.0mg (-25.00mg, -5.08%) | |
| Total Carbohydrates | 32.79g (+15.58g, +90.53%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.92g (+2.46g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (-1.63g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (-8.80mg, -89.80%) | |
| Calcium, Ca | 164.0mg (-41.00mg, -20.00%) | |
| Iron, Fe | 2.21mg (+0.73mg, +49.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Calcium Sulfate, Sodium Stearoyl Lactylate, Guar Gum, Azodicarbonamide, Ascorbic Acid (added As A Dough Conditioner), Enzymes, Dextrin, Sorbitol, Sesame Seeds, Sodium Propionate (preservative), Cooked Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat, Water, Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1]), Pyridoxine Hydrochloride [b6], Riboflavin [b2], And Cyanocobalamin [b12], Seasoning: Salt , Cane Sugar, Dried Onion And Garlic, Spices, Hydrolyzed Corn And Soy Protein, Wheat Flour, Soybean And Or Cottonseed Oil, Sodium Phosphate, Tricalcium Phosphate, Battered With: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives, Breaded With: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Spices, Leavening (sodium Aluminum Phoshate, Sodium Bicarbonate), Rice Flour, Yeast, Extractives Of Paprika, Breading Is Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-12.00kcal, -5.43%) | |
| Total Fat | 13.19g (+2.53g, +23.73%) | |
| Saturated Fat | 6.59g (+1.67g, +33.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 451.0mg (-41.00mg, -8.33%) | |
| Total Carbohydrates | 13.19g (-4.02g, -23.36%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 1.1g (-1.36g, -55.28%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-3.22g, -24.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU (+28.00IU, +34.15%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-4.50mg, -45.92%) | |
| Calcium, Ca | 220.0mg (+15.00mg, +7.32%) | |
| Iron, Fe | 0.79mg (-0.69mg, -46.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.85g | |
| Fatty acids, total polyunsaturated | 1.65g | |
| Ingredients | ||
|---|---|---|
Fried Potato Skin (potatoes, Canola, Soybean And Or Cottonseed Oil), Cheddar Bacon Cheese Product (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Bacon [cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Water, Artificial Flavor, Sodium Citrate, Skm Milk, Sodium Alginate, Sorbic Acid, Onion Powder, Lactic Acid, Chives, Natural Smoke Flavor, Carotenal, Annatto And Paprika [for Color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Fully Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+37.00kcal, +16.74%) | |
| Total Fat | 12.88g (+2.22g, +20.83%) | |
| Saturated Fat | 3.79g (-1.13g, -22.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 455.0mg (-37.00mg, -7.52%) | |
| Total Carbohydrates | 25.0g (+7.79g, +45.26%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.03g (+0.57g, +23.17%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.99g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 76.0IU (-6.00IU, -7.32%) | |
| Vitamin C, total ascorbic acid | 6.8mg (-3.00mg, -30.61%) | |
| Calcium, Ca | 227.0mg (+22.00mg, +10.73%) | |
| Iron, Fe | 2.05mg (+0.57mg, +38.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid {dough Conditioner}, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt] Soybean Oil, Yeast, Sugar, Contains 2% Or Less Of Salt), Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt Enzymes), Pizza Sauce Pack (water, Tomato Concentrate, High Fructose Corn Syrup; Soybean Oil, Salt, Spices, Ascorbic Acid, Potassium Sorbate And Sodium Benzoate [as Preservatives]), Garlic Flavored Whirl (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Natural And Artificial Flavors, Soy Lecithin, Tbhq And Citric Acid Added To Protect Flavor, Beta Carotene [color}, Dimethylpolysiloxane, An Anti Foaming Agent Added), Minced Garlic, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 9.93g (-0.73g, -6.85%) | |
| Saturated Fat | 4.64g (-0.28g, -5.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 464.0mg (-28.00mg, -5.69%) | |
| Total Carbohydrates | 19.21g (+2.00g, +11.62%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 1.99g (-0.47g, -19.11%) | |
| Sugars, added | N/A | |
| Protein | 13.25g (+0.14g, +1.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+50.00IU, +60.98%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-3.80mg, -38.78%) | |
| Calcium, Ca | 232.0mg (+27.00mg, +13.17%) | |
| Iron, Fe | 1.79mg (+0.31mg, +20.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-25.00kcal, -11.31%) | |
| Total Fat | 6.52g (-4.14g, -38.84%) | |
| Saturated Fat | 2.72g (-2.20g, -44.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 533.0mg (+41.00mg, +8.33%) | |
| Total Carbohydrates | 18.48g (+1.27g, +7.38%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.72g (+0.26g, +10.57%) | |
| Sugars, added | N/A | |
| Protein | 18.48g (+5.37g, +40.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 109.0IU (+27.00IU, +32.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.80mg, -100.00%) | |
| Calcium, Ca | 163.0mg (-42.00mg, -20.49%) | |
| Iron, Fe | 1.96mg (+0.48mg, +32.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef & Cheese Slider (roast Beef (beer, Water, Contains Less Than 1 5% Of Sea Sait, Potassium Lactate, Sodium Phosphate, Beef Stock, Garlic Powder, Spice Extracts Coated With Dextrose, Onion, Garlic, Caramel Color, Spices, Sea Salt, Sodium Phosphate, Lemon Oil); Potato Roll (unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds); American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-22.00kcal, -9.95%) | |
| Total Fat | 10.96g (+0.30g, +2.81%) | |
| Saturated Fat | 4.79g (-0.13g, -2.64%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 473.0mg (-19.00mg, -3.86%) | |
| Total Carbohydrates | 15.07g (-2.14g, -12.43%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 2.05g (-0.41g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-3.52g, -26.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 68.0IU (-14.00IU, -17.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.80mg, -100.00%) | |
| Calcium, Ca | 137.0mg (-68.00mg, -33.17%) | |
| Iron, Fe | 0.74mg (-0.74mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Bacon Fully Cooked Slices (cured With Water, Salt, Sugar, Natural Smoked Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-19.00kcal, -8.60%) | |
| Total Fat | 6.25g (-4.41g, -41.37%) | |
| Saturated Fat | 2.94g (-1.98g, -40.24%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 493.0mg (+1.00mg, +0.20%) | |
| Total Carbohydrates | 25.74g (+8.53g, +49.56%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.47g (-0.99g, -40.24%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-2.08g, -15.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 37.0IU (-45.00IU, -54.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.80mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-58.00mg, -28.29%) | |
| Iron, Fe | 1.65mg (+0.17mg, +11.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (chicken Fajita [chicken Thigh Meat, Salt, Rice Starch, Spices, Yeast Extracts, Natural Flavors] Cooked White Rice [water, Rice], Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Black Beans (black Beans, Onion, Salsa [crushed Tomatoes (water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring], Apple Cider Vinegar, Brown Sugar, Cumin, Spices, Natural Flavoring), Flame Roasted Pepper And Onions (onion, Green And Red Bell Pepper, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic And Onion, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract), Salsa (crushed Tomatoes, Water, Crushed Tomato Juice Concentrate, Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onion, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring) Salt, Fruit And Spice Extracts, Modified Food Starch [water, Modified Food Starch]) Tortilla (enriched Flour [wheat Flour, Malted Barley, Iron, Thiamine Mononitrate, Riboflavin], Water, Salt, Interesterified Soybean Oil, Mono Diglycerides, Sodium Bicarbonate, Calcium, Propionate, Wheat Gluten, Sodium Aluminum Sulfate, Fumaric Acid, Dextrose, Guar Gum, Sodium Aluminum Phosphate, Potassium Sorbate, Sodium Stearoyl Lactylate, Corn Starch, Enzyme, Ascorbic Acid, And Sodium Metabisulfite), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-49.00kcal, -22.17%) | |
| Total Fat | 4.69g (-5.97g, -56.00%) | |
| Saturated Fat | 2.34g (-2.58g, -52.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 523.0mg (+31.00mg, +6.30%) | |
| Total Carbohydrates | 22.66g (+5.45g, +31.67%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.56g (-0.90g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-3.73g, -28.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (-4.00IU, -4.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.80mg, -100.00%) | |
| Calcium, Ca | 156.0mg (-49.00mg, -23.90%) | |
| Iron, Fe | 2.11mg (+0.63mg, +42.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat English Muffin (bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Yeast, Contains Less Than Two Percent Of The Following: Wheat Gluten, Yellow Corn Four, Yellow Corn Meal, Calcium Propionate [preservative], Honey, High Fructose Corn Syrup, Wheat Starch, Sugar, Salt, Calcium Sulfate, Fumaric Acid, Citric Acid, Calcium Citrate, Ascorbic Acid, Calcium Peroxide, Datem, Enzymes, Monocalcium Phosphate, Azodicarbonamide), Egg White Patty (egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor [medium Chain Triglycerides, Natural And Artificial Flavors], Soy Lecithin), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Flavoring, Sodium Diacetate, Sodium Nitrite), Process American Sharp Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-57.00kcal, -25.79%) | |
| Total Fat | 4.92g (-5.74g, -53.85%) | |
| Saturated Fat | 2.05g (-2.87g, -58.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 525.0mg (+33.00mg, +6.71%) | |
| Total Carbohydrates | 21.31g (+4.10g, +23.82%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.64g (-0.82g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-3.27g, -24.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.80mg, -100.00%) | |
| Calcium, Ca | 164.0mg (-41.00mg, -20.00%) | |
| Iron, Fe | 1.48mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Yellow Corn Meal, Yellow Corn Flour, Calcium Propionate (preservative), Soybean Oil, Sugar, Salt, Wheat Gluten, Calcium Sulfate, Barley Malt, Ascorbic Acid, Tricalcium Phosphate, Datem, Wheat Starch, Enzymes, Calcium Silicate, Calcium Peroxide, Triglycerides, Artificial And Natural Flavors, Silicon Dioxide, Fumaric Acid, Citric Acid, Calcium Citrate, Monocalcium Phosphate Monohydrate Egg White Patty: Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors) Canadian Bacon: Pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin | ||