Harris Teeter Baked Macaroni & Cheese by B Robert's Foods, Inc: Similar Foods
- Product:
- Baked Macaroni & Cheese
- Brand:
- Harris Teeter
- Maker:
- B Robert's Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094947/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal | |
| Total Fat | 8.85g | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 451.0mg | |
| Total Carbohydrates | 11.5g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 7.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni Pasta (water, Elbow Macaroni [durum Wheat Semolina, Enriched With Iron {ferrous Sulfate}, B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (milk [milk, Vitamin D3], Water, Sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}], Eggs [whole Eggs, Citric Acid, Water], Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (=) | |
| Total Fat | 8.85g (=) | |
| Saturated Fat | 5.31g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 451.0mg (=) | |
| Total Carbohydrates | 11.5g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 7.96g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (=) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni Pasta (water, Elbow Macaroni [durum Wheat Semolina, Enriched With Iron {ferrous Sulfate}, B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (milk [milk, Vitamin D3], Water, Sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}], Eggs [whole Eggs, Citric Acid, Water], Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+10.00kcal, +6.29%) | |
| Total Fat | 6.4g (-2.45g, -27.68%) | |
| Saturated Fat | 2.91g (-2.40g, -45.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 436.0mg (-15.00mg, -3.33%) | |
| Total Carbohydrates | 15.7g (+4.20g, +36.52%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 2.91g (+1.14g, +64.41%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+3.67g, +46.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-6.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+5.20mg) | |
| Calcium, Ca | 145.0mg (-32.00mg, -18.08%) | |
| Iron, Fe | 1.57mg (+0.93mg, +145.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Salt, Dehydrated Onion, Garlic And Bell Peppers, Spices), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Pork, Semolina Flour (wheat, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (tomato Juice, Salt, Citric Acid, Calcium Chloride), Ricotta (whole Milk, Starter, Salt), Tomato Paste, Onions, Modified Corn Starch, Parsley, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes, Salt), Sugar, Garlic, Cloves, Fennel Seed, Black Pepper, Oregano, Basil, Cumin, Bay Leaves, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-1.00kcal, -0.63%) | |
| Total Fat | 6.33g (-2.52g, -28.47%) | |
| Saturated Fat | 3.16g (-2.15g, -40.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
| Sodium | 443.0mg (-8.00mg, -1.77%) | |
| Total Carbohydrates | 18.35g (+6.85g, +59.57%) | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 3.8g (+2.03g, +114.69%) | |
| Sugars, added | N/A | |
| Protein | 7.59g (-0.37g, -4.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 475.0IU (+33.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 19.0mg (+19.00mg) | |
| Calcium, Ca | 158.0mg (-19.00mg, -10.73%) | |
| Iron, Fe | 0.68mg (+0.04mg, +6.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Wheat Flour, Tomatoes, Green Pepper, Red Pepper, Black Olives, Broccoli, Whole Wheat Flour, Onion, Contains 2% Or Less Of: Whole White Wheat Flour, Salt*, Sugar, Yeast, Golden Flaxseed Meal, Whole Oat Flour, Honey, Olive Oil, Cheese Cultures, Enzymes, Molasses, Rye Meal, Wheat Gluten, Garlic Powder, Spices, Ferrous Gluconate, Soybean Oil, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+45.00kcal, +28.30%) | |
| Total Fat | 9.73g (+0.88g, +9.94%) | |
| Saturated Fat | 4.42g (-0.89g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (+7.97g, +69.30%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+3.54g, +44.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (=) | |
| Iron, Fe | 1.59mg (+0.95mg, +148.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers ( Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Peppers, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+45.00kcal, +28.30%) | |
| Total Fat | 9.73g (+0.88g, +9.94%) | |
| Saturated Fat | 4.42g (-0.89g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (+7.97g, +69.30%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+3.54g, +44.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (=) | |
| Iron, Fe | 1.59mg (+0.95mg, +148.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken: (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers: (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper, Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less: Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+45.00kcal, +28.30%) | |
| Total Fat | 9.73g (+0.88g, +9.94%) | |
| Saturated Fat | 4.42g (-0.89g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (+7.97g, +69.30%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+3.54g, +44.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (=) | |
| Iron, Fe | 1.59mg (+0.95mg, +148.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chilli Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+45.00kcal, +28.30%) | |
| Total Fat | 9.73g (+0.88g, +9.94%) | |
| Saturated Fat | 4.42g (-0.89g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 434.0mg (-17.00mg, -3.77%) | |
| Total Carbohydrates | 19.47g (+7.97g, +69.30%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+3.54g, +44.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 177.0mg (=) | |
| Iron, Fe | 1.59mg (+0.95mg, +148.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+29.00kcal, +18.24%) | |
| Total Fat | 7.17g (-1.68g, -18.98%) | |
| Saturated Fat | 3.75g (-1.56g, -29.38%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
| Sodium | 423.0mg (-28.00mg, -6.21%) | |
| Total Carbohydrates | 23.55g (+12.05g, +104.78%) | |
| Dietary Fiber | 2.7g (+1.80g, +200.00%) | |
| Sugars | 7.85g (+6.08g, +343.50%) | |
| Sugars, added | N/A | |
| Protein | 7.85g (-0.11g, -1.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 427.0IU (-15.00IU, -3.39%) | |
| Vitamin C, total ascorbic acid | 12.3mg (+12.30mg) | |
| Calcium, Ca | 205.0mg (+28.00mg, +15.82%) | |
| Iron, Fe | 1.23mg (+0.59mg, +92.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apple, Tomato Paste, Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Yeast, Salt, Soybean Oil, Cultured Wheat Flour, Lactic Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative], May Contain Soy), Seasoning (dehydrated Tomato Powder, Parmesan Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Dehydrated Garlic And Onion, Basil, Salt, Sugar, Natural Flavors [contains Maltodextrin And Whey], Extractives Of Paprika, Less Than 2% Soybean Oil And Silicon Dioxide [processing Agent]), Vegetable Broth Concentrate (vegetable Juices [tomato, Mushroom, Onion, Carrot, Celery], Sugar, Maltodextrin, Salt, Yeast Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+28.00kcal, +17.61%) | |
| Total Fat | 7.77g (-1.08g, -12.20%) | |
| Saturated Fat | 3.53g (-1.78g, -33.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 481.0mg (+30.00mg, +6.65%) | |
| Total Carbohydrates | 16.96g (+5.46g, +47.48%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.71g (-1.06g, -59.89%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (+4.05g, +50.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.27mg (+0.63mg, +98.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Medallions Turkey Breast Meat, Water, Seasoning (autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika, Garden Tomato Tortilla Wheat Flour (bleached Wheat Four, Niacin, Iron Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Palm Shortening, Mono Diglycerides, Salt, Calcium Proportionate, Rice Flour, Fumaric Acid, Baking Powder (sodium Acid Pyrophosphate, Dehydrated Blend (flour, Natural And Artificial Flavor, Salt, Wheat Starch, Soy Fiber, Basil, Parsley), Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate, Vital Wheat Gluten, Guar Gum, Methyl Paraben, Yeast, Enzymes, Propyl Paraben And Sodium Metabisulfite, Artificial Color (yellow #5, Yellow #6, Red #40, Citric Acid), Romaine Lettuce, Monterey Jack Cheese With Piquante Peppers Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Piquante Peppers (peppers, Vinegar, Sugar), Sodium Phosphates, Salt, Sorbic Acid (preservative), Corn And Bean Fiesta Mix Sweet Corn, Cooked Black Beans (black Beans, Water), Tomato, Onion, Green Bell Pepper, Red Bell Pepper, Contains Less Than 2% Of Brown Sugar, Citric Acid, Dehydrated Vegetables (onion, Bell Pepper, Garlic), Lime Juice Powder (lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Natural Flavor (including Grill And Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract, Smoky Chipotle Mayo Vegetable Oil (soybean And Or Canola Oil), Water, Chipotle Pepper Sauce (red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions), Egg Yolk, Distilled Vinegar, Spices (mustard), Sugar, Salt, Dehydrated Red Bell Pepper, Onion Powder, Garlic Powder, Caramel Color, Lemon Juice Concentrate, Natural Flavor, Polysorbate 60, Sodium Benzoate As A Preservative, Potassium Sorbate As A Preservative, Xanthan Gum, Calcium Disodium Edta To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-31.00kcal, -19.50%) | |
| Total Fat | 9.69g (+0.84g, +9.49%) | |
| Saturated Fat | 2.2g (-3.11g, -58.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-18.00mg, -66.67%) | |
| Sodium | 445.0mg (-6.00mg, -1.33%) | |
| Total Carbohydrates | 12.78g (+1.28g, +11.13%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 4.41g (+2.64g, +149.15%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-1.79g, -22.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+10.60mg) | |
| Calcium, Ca | 132.0mg (-45.00mg, -25.42%) | |
| Iron, Fe | 0.63mg (-0.01mg, -1.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breaded Eggplant Circles [eggplant, Breadcrumbs (wheat Flour, Dextrose, Yeast, Vegetable Oil (canola, Soybean And Or Cottonseed), Egg, Romano Cheese (pasteurized Sheep's Milk, Rennet), Salt, Parsley, Pepper], Marinara Sauce (tomatoes, Tomato Puree (water, Tomato Paste), Canola Oil, Evaporated Cane Juice, Sea Salt, Onion Powder, Spices, Natural Flavor, Modified Food Starch, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Cow's Milk, Enzymes, Cultures Rennet, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+10.00kcal, +6.29%) | |
| Total Fat | 6.98g (-1.87g, -21.13%) | |
| Saturated Fat | 3.49g (-1.82g, -34.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-4.00mg, -14.81%) | |
| Sodium | 465.0mg (+14.00mg, +3.10%) | |
| Total Carbohydrates | 16.28g (+4.78g, +41.57%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 2.91g (+1.14g, +64.41%) | |
| Sugars, added | N/A | |
| Protein | 11.05g (+3.09g, +38.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (-6.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+5.20mg) | |
| Calcium, Ca | 116.0mg (-61.00mg, -34.46%) | |
| Iron, Fe | 1.57mg (+0.93mg, +145.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Salt, Dehydrated Onions And Garlic, Dehydrated Bell Peppers, Spices), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Beef, Semolina Flour (wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta (whole Milk, Starters, Salt), Tomatoes (tomato Juice, Salt, Citric Acid, Calcium Chloride), Onions, Tomato Paste, Mushrooms, Modified Corn Starch, Soy Sauce (water, Soybeans, Salt, Alcohol), Garlic Cloves, Parsley, Extra Virgin Olive Oil, Sugar, Salt, Black Pepper Oregano, Basil Bay Leaves, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+11.00kcal, +6.92%) | |
| Total Fat | 9.0g (+0.15g, +1.69%) | |
| Saturated Fat | 5.0g (-0.31g, -5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+3.00mg, +11.11%) | |
| Sodium | 490.0mg (+39.00mg, +8.65%) | |
| Total Carbohydrates | 25.0g (+13.50g, +117.39%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.04g, +50.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-42.00IU, -9.50%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 200.0mg (+23.00mg, +12.99%) | |
| Iron, Fe | 1.44mg (+0.80mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Fum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (milk, Salt, Enzymes), Paramesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar And Natural Flavoring), Eggs, Basil, Parsley, Bread Crumbs (wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+11.00kcal, +6.92%) | |
| Total Fat | 9.0g (+0.15g, +1.69%) | |
| Saturated Fat | 5.0g (-0.31g, -5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+3.00mg, +11.11%) | |
| Sodium | 490.0mg (+39.00mg, +8.65%) | |
| Total Carbohydrates | 25.0g (+13.50g, +117.39%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.04g, +50.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-42.00IU, -9.50%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 200.0mg (+23.00mg, +12.99%) | |
| Iron, Fe | 1.44mg (+0.80mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes} Salt, Yeast Extract, Unsalted Butter, Corn Oil Olive Oil, Cream Powder, Sugar And Natural Flavoring), Eggs, Basil, Parsley, Bread Crumbs (wheat Flour, Evaporated Cane Syrup, Yeast Sea Salt), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+44.00kcal, +27.67%) | |
| Total Fat | 8.82g (-0.03g, -0.34%) | |
| Saturated Fat | 3.82g (-1.49g, -28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-17.00mg, -62.96%) | |
| Sodium | 418.0mg (-33.00mg, -7.32%) | |
| Total Carbohydrates | 24.12g (+12.62g, +109.74%) | |
| Dietary Fiber | 3.5g (+2.60g, +288.89%) | |
| Sugars | 1.47g (-0.30g, -16.95%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.28g, +3.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+10.60mg) | |
| Calcium, Ca | 147.0mg (-30.00mg, -16.95%) | |
| Iron, Fe | 3.71mg (+3.07mg, +479.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (wheat Flour (wheat, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Inactive Dry Yeast, Turmeric, Turmeric Powder, Citric Acid, Habanero Pepper, Red Chili Powder), Black Beans, Onions, Bell Peppers, Brown Rice, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Pepper Cheese (pasteurized Milk, Culture, Enzymes, Salt, Jalapenos), Poblano Peppers, Chipotle Peppers (chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Extra Virgin Olive Oil, Jalapeno Peppers (jalapenos, Vinegar, Salt, Calcium Chloride), Cilantro, Garlic Cloves, Salt, Coriander, Cumin, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+52.00kcal, +32.70%) | |
| Total Fat | 8.45g (-0.40g, -4.52%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 465.0mg (+14.00mg, +3.10%) | |
| Total Carbohydrates | 25.35g (+13.85g, +120.43%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 1.41g (-0.36g, -20.34%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+4.72g, +59.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (-19.00IU, -4.30%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.52mg (+0.88mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Masa (ground Corn And Corn Flour Treated With Lime), Water, Tomatillos, Vegetable Oil (soybean Oil), Textured Vegetable Protein (soy Flour) Contains Less Than 2% Of The Following: Liquid Creamy Shortening (liquid And Hydrogenated Soybean Oil), Jalapenos, Poblanos, Salt, Onions, Corn Starch, Cilantro, Granulated Garlic, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spices, Lime | ||