Palermo's, Primo Thin, Ultra Thin Crust Garden Pizza by Palermo Villa Inc: Similar Foods
- Product:
- Palermo's, Primo Thin, Ultra Thin Crust Garden Pizza
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038600/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal | |
Total Fat | 6.33g | |
Saturated Fat | 3.16g | |
Trans Fat | 0.0g | |
Cholesterol | 19.0mg | |
Sodium | 443.0mg | |
Total Carbohydrates | 18.35g | |
Dietary Fiber | 1.9g | |
Sugars | 3.8g | |
Sugars, added | N/A | |
Protein | 7.59g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 475.0IU | |
Vitamin C, total ascorbic acid | 19.0mg | |
Calcium, Ca | 158.0mg | |
Iron, Fe | 0.68mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Pasteurized Milk, Wheat Flour, Tomatoes, Green Pepper, Red Pepper, Black Olives, Broccoli, Whole Wheat Flour, Onion, Contains 2% Or Less Of: Whole White Wheat Flour, Salt*, Sugar, Yeast, Golden Flaxseed Meal, Whole Oat Flour, Honey, Olive Oil, Cheese Cultures, Enzymes, Molasses, Rye Meal, Wheat Gluten, Garlic Powder, Spices, Ferrous Gluconate, Soybean Oil, Soy Lecithin (processing Aid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 171.0kcal (+13.00kcal, +8.23%) | |
Total Fat | 7.24g (+0.91g, +14.38%) | |
Saturated Fat | 2.63g (-0.53g, -16.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
Sodium | 447.0mg (+4.00mg, +0.90%) | |
Total Carbohydrates | 18.42g (+0.07g, +0.38%) | |
Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
Sugars | 3.95g (+0.15g, +3.95%) | |
Sugars, added | N/A | |
Protein | 9.21g (+1.62g, +21.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 493.0IU (+18.00IU, +3.79%) | |
Vitamin C, total ascorbic acid | 0.8mg (-18.20mg, -95.79%) | |
Calcium, Ca | 132.0mg (-26.00mg, -16.46%) | |
Iron, Fe | 1.18mg (+0.50mg, +73.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Corn Masa Flour (stone Ground Yellow Corn Masa Flour, Trace Of Lime), Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening (calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Citric Acid, Dough Conditioner (calcium Sulfate, Sea Salt, Enzyme}]), Red Enchilada Sauce (water, Tomato Paste, Sugar, Chili Powder, Salt, Distilled Vinegar, Spices, Soybean Oil, Modified Corn Starch) Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Culture Salt Enzymes, Annatto (vegetable Color}) Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor]) An |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-8.00kcal, -5.06%) | |
Total Fat | 7.72g (+1.39g, +21.96%) | |
Saturated Fat | 4.88g (+1.72g, +54.43%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
Sodium | 451.0mg (+8.00mg, +1.81%) | |
Total Carbohydrates | 13.82g (-4.53g, -24.69%) | |
Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
Sugars | 2.44g (-1.36g, -35.79%) | |
Sugars, added | N/A | |
Protein | 6.91g (-0.68g, -8.96%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 508.0IU (+33.00IU, +6.95%) | |
Vitamin C, total ascorbic acid | 0.0mg (-19.00mg, -100.00%) | |
Calcium, Ca | 142.0mg (-16.00mg, -10.13%) | |
Iron, Fe | 0.73mg (+0.05mg, +7.35%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Rigate Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Butter (cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (yeast Extract, Maltodextrin, Salt) And Nisin Preparation |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (+1.00kcal, +0.63%) | |
Total Fat | 8.85g (+2.52g, +39.81%) | |
Saturated Fat | 5.31g (+2.15g, +68.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
Sodium | 451.0mg (+8.00mg, +1.81%) | |
Total Carbohydrates | 11.5g (-6.85g, -37.33%) | |
Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
Sugars | 1.77g (-2.03g, -53.42%) | |
Sugars, added | N/A | |
Protein | 7.96g (+0.37g, +4.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 0.0mg (-19.00mg, -100.00%) | |
Calcium, Ca | 177.0mg (+19.00mg, +12.03%) | |
Iron, Fe | 0.64mg (-0.04mg, -5.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Macaroni Pasta (water, Elbow Macaroni [durum Wheat Semolina, Enriched With Iron {ferrous Sulfate}, B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (milk [milk, Vitamin D3], Water, Sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}], Eggs [whole Eggs, Citric Acid, Water], Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (+1.00kcal, +0.63%) | |
Total Fat | 8.85g (+2.52g, +39.81%) | |
Saturated Fat | 5.31g (+2.15g, +68.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
Sodium | 451.0mg (+8.00mg, +1.81%) | |
Total Carbohydrates | 11.5g (-6.85g, -37.33%) | |
Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
Sugars | 1.77g (-2.03g, -53.42%) | |
Sugars, added | N/A | |
Protein | 7.96g (+0.37g, +4.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 0.0mg (-19.00mg, -100.00%) | |
Calcium, Ca | 177.0mg (+19.00mg, +12.03%) | |
Iron, Fe | 0.64mg (-0.04mg, -5.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Macaroni Pasta (water, Elbow Macaroni [durum Wheat Semolina, Enriched With Iron {ferrous Sulfate}, B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (milk [milk, Vitamin D3], Water, Sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}], Eggs [whole Eggs, Citric Acid, Water], Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (sharp Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {color}, Potato Starch And Powdered Cellulose {anticaking}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {anticaking}]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 181.0kcal (+23.00kcal, +14.56%) | |
Total Fat | 8.72g (+2.39g, +37.76%) | |
Saturated Fat | 4.7g (+1.54g, +48.73%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
Sodium | 436.0mg (-7.00mg, -1.58%) | |
Total Carbohydrates | 17.45g (-0.90g, -4.90%) | |
Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
Sugars | 3.36g (-0.44g, -11.58%) | |
Sugars, added | N/A | |
Protein | 7.38g (-0.21g, -2.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 503.0IU (+28.00IU, +5.89%) | |
Vitamin C, total ascorbic acid | 4.0mg (-15.00mg, -78.95%) | |
Calcium, Ca | 134.0mg (-24.00mg, -15.19%) | |
Iron, Fe | 0.72mg (+0.04mg, +5.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Lasagna Ingredients: Ricotta Cheese (milk, Whey, Cream, Vinegar), Enriched Durum Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites (egg Whites, Water, Guar Gum), Imported Pecorino Romano Cheese (sheep's Milk, Rennet), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Vinegar, Salt, Rennet, Cellulose Powder), Sea Salt And Spices , Sauce Ingredients: Tomatoes, Tomato Puree (water, Tomato Paste), Corn Syrup, Soybean Oil, Modified Food Starch, Salt, Dehydrated Onions, Spices, Onion Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 169.0kcal (+11.00kcal, +6.96%) | |
Total Fat | 6.4g (+0.07g, +1.11%) | |
Saturated Fat | 2.91g (-0.25g, -7.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
Sodium | 436.0mg (-7.00mg, -1.58%) | |
Total Carbohydrates | 15.7g (-2.65g, -14.44%) | |
Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
Sugars | 2.91g (-0.89g, -23.42%) | |
Sugars, added | N/A | |
Protein | 11.63g (+4.04g, +53.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 436.0IU (-39.00IU, -8.21%) | |
Vitamin C, total ascorbic acid | 5.2mg (-13.80mg, -72.63%) | |
Calcium, Ca | 145.0mg (-13.00mg, -8.23%) | |
Iron, Fe | 1.57mg (+0.89mg, +130.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tomato Sauce (tomatoes, Salt, Dehydrated Onion, Garlic And Bell Peppers, Spices), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Pork, Semolina Flour (wheat, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (tomato Juice, Salt, Citric Acid, Calcium Chloride), Ricotta (whole Milk, Starter, Salt), Tomato Paste, Onions, Modified Corn Starch, Parsley, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes, Salt), Sugar, Garlic, Cloves, Fennel Seed, Black Pepper, Oregano, Basil, Cumin, Bay Leaves, Red Pepper Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 128.0kcal (-30.00kcal, -18.99%) | |
Total Fat | 9.69g (+3.36g, +53.08%) | |
Saturated Fat | 2.2g (-0.96g, -30.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
Sodium | 445.0mg (+2.00mg, +0.45%) | |
Total Carbohydrates | 12.78g (-5.57g, -30.35%) | |
Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
Sugars | 4.41g (+0.61g, +16.05%) | |
Sugars, added | N/A | |
Protein | 6.17g (-1.42g, -18.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 441.0IU (-34.00IU, -7.16%) | |
Vitamin C, total ascorbic acid | 10.6mg (-8.40mg, -44.21%) | |
Calcium, Ca | 132.0mg (-26.00mg, -16.46%) | |
Iron, Fe | 0.63mg (-0.05mg, -7.35%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Breaded Eggplant Circles [eggplant, Breadcrumbs (wheat Flour, Dextrose, Yeast, Vegetable Oil (canola, Soybean And Or Cottonseed), Egg, Romano Cheese (pasteurized Sheep's Milk, Rennet), Salt, Parsley, Pepper], Marinara Sauce (tomatoes, Tomato Puree (water, Tomato Paste), Canola Oil, Evaporated Cane Juice, Sea Salt, Onion Powder, Spices, Natural Flavor, Modified Food Starch, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Cow's Milk, Enzymes, Cultures Rennet, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal (+14.00kcal, +8.86%) | |
Total Fat | 6.25g (-0.08g, -1.26%) | |
Saturated Fat | 3.12g (-0.04g, -1.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
Sodium | 406.0mg (-37.00mg, -8.35%) | |
Total Carbohydrates | 20.31g (+1.96g, +10.68%) | |
Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
Sugars | 3.12g (-0.68g, -17.89%) | |
Sugars, added | N/A | |
Protein | 7.81g (+0.22g, +2.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 469.0IU (-6.00IU, -1.26%) | |
Vitamin C, total ascorbic acid | 0.0mg (-19.00mg, -100.00%) | |
Calcium, Ca | 125.0mg (-33.00mg, -20.89%) | |
Iron, Fe | 1.69mg (+1.01mg, +148.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pita Enriched Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley), Water, Soybean Oil, Yeast, Vinegar, Organic Pizza Sauce (water, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Sea Salt, Organic Dehydrated Onion, Organic Onion Powder, Naturally Derived Citric Acid, Organic Oregano, Organic Basil, Organic Black Pepper, Organic Garlic Powder), Mozzarella Cheese (pasteurized Whole Milk, Cultures, Salt, Enzymes), Feta Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Oven Roasted Tomato, Oven Roasted Garlic, Extra Virgin Olive Oil, Greek Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 151.0kcal (-7.00kcal, -4.43%) | |
Total Fat | 7.75g (+1.42g, +22.43%) | |
Saturated Fat | 4.93g (+1.77g, +56.01%) | |
Trans Fat | 0.18g (+0.18g) | |
Cholesterol | 19.0mg (=) | |
Sodium | 451.0mg (+8.00mg, +1.81%) | |
Total Carbohydrates | 13.73g (-4.62g, -25.18%) | |
Dietary Fiber | 1.1g (-0.80g, -42.11%) | |
Sugars | 2.46g (-1.34g, -35.26%) | |
Sugars, added | N/A | |
Protein | 7.04g (-0.55g, -7.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 528.0IU (+53.00IU, +11.16%) | |
Vitamin C, total ascorbic acid | 0.0mg (-19.00mg, -100.00%) | |
Calcium, Ca | 158.0mg (=) | |
Iron, Fe | 0.63mg (-0.05mg, -7.35%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Rigate Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Butter (cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (yeast Extract, Maltodextrin, Salt) And Nisin Preparation |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 187.0kcal (+29.00kcal, +18.35%) | |
Total Fat | 7.77g (+1.44g, +22.75%) | |
Saturated Fat | 3.53g (+0.37g, +11.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
Sodium | 481.0mg (+38.00mg, +8.58%) | |
Total Carbohydrates | 16.96g (-1.39g, -7.57%) | |
Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
Sugars | 0.71g (-3.09g, -81.32%) | |
Sugars, added | N/A | |
Protein | 12.01g (+4.42g, +58.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 3.2mg (-15.80mg, -83.16%) | |
Calcium, Ca | 141.0mg (-17.00mg, -10.76%) | |
Iron, Fe | 1.27mg (+0.59mg, +86.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Turkey Medallions Turkey Breast Meat, Water, Seasoning (autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika, Garden Tomato Tortilla Wheat Flour (bleached Wheat Four, Niacin, Iron Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Palm Shortening, Mono Diglycerides, Salt, Calcium Proportionate, Rice Flour, Fumaric Acid, Baking Powder (sodium Acid Pyrophosphate, Dehydrated Blend (flour, Natural And Artificial Flavor, Salt, Wheat Starch, Soy Fiber, Basil, Parsley), Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate, Vital Wheat Gluten, Guar Gum, Methyl Paraben, Yeast, Enzymes, Propyl Paraben And Sodium Metabisulfite, Artificial Color (yellow #5, Yellow #6, Red #40, Citric Acid), Romaine Lettuce, Monterey Jack Cheese With Piquante Peppers Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Piquante Peppers (peppers, Vinegar, Sugar), Sodium Phosphates, Salt, Sorbic Acid (preservative), Corn And Bean Fiesta Mix Sweet Corn, Cooked Black Beans (black Beans, Water), Tomato, Onion, Green Bell Pepper, Red Bell Pepper, Contains Less Than 2% Of Brown Sugar, Citric Acid, Dehydrated Vegetables (onion, Bell Pepper, Garlic), Lime Juice Powder (lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Natural Flavor (including Grill And Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract, Smoky Chipotle Mayo Vegetable Oil (soybean And Or Canola Oil), Water, Chipotle Pepper Sauce (red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions), Egg Yolk, Distilled Vinegar, Spices (mustard), Sugar, Salt, Dehydrated Red Bell Pepper, Onion Powder, Garlic Powder, Caramel Color, Lemon Juice Concentrate, Natural Flavor, Polysorbate 60, Sodium Benzoate As A Preservative, Potassium Sorbate As A Preservative, Xanthan Gum, Calcium Disodium Edta To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (+46.00kcal, +29.11%) | |
Total Fat | 9.73g (+3.40g, +53.71%) | |
Saturated Fat | 4.42g (+1.26g, +39.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+12.00mg, +63.16%) | |
Sodium | 434.0mg (-9.00mg, -2.03%) | |
Total Carbohydrates | 19.47g (+1.12g, +6.10%) | |
Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
Sugars | 0.88g (-2.92g, -76.84%) | |
Sugars, added | N/A | |
Protein | 11.5g (+3.91g, +51.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 5.3mg (-13.70mg, -72.11%) | |
Calcium, Ca | 177.0mg (+19.00mg, +12.03%) | |
Iron, Fe | 1.59mg (+0.91mg, +133.82%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chilli Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (+46.00kcal, +29.11%) | |
Total Fat | 9.73g (+3.40g, +53.71%) | |
Saturated Fat | 4.42g (+1.26g, +39.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+12.00mg, +63.16%) | |
Sodium | 434.0mg (-9.00mg, -2.03%) | |
Total Carbohydrates | 19.47g (+1.12g, +6.10%) | |
Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
Sugars | 0.88g (-2.92g, -76.84%) | |
Sugars, added | N/A | |
Protein | 11.5g (+3.91g, +51.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 5.3mg (-13.70mg, -72.11%) | |
Calcium, Ca | 177.0mg (+19.00mg, +12.03%) | |
Iron, Fe | 1.59mg (+0.91mg, +133.82%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers ( Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Peppers, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (+46.00kcal, +29.11%) | |
Total Fat | 9.73g (+3.40g, +53.71%) | |
Saturated Fat | 4.42g (+1.26g, +39.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+12.00mg, +63.16%) | |
Sodium | 434.0mg (-9.00mg, -2.03%) | |
Total Carbohydrates | 19.47g (+1.12g, +6.10%) | |
Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
Sugars | 0.88g (-2.92g, -76.84%) | |
Sugars, added | N/A | |
Protein | 11.5g (+3.91g, +51.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 5.3mg (-13.70mg, -72.11%) | |
Calcium, Ca | 177.0mg (+19.00mg, +12.03%) | |
Iron, Fe | 1.59mg (+0.91mg, +133.82%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chili Peppers (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 204.0kcal (+46.00kcal, +29.11%) | |
Total Fat | 9.73g (+3.40g, +53.71%) | |
Saturated Fat | 4.42g (+1.26g, +39.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+12.00mg, +63.16%) | |
Sodium | 434.0mg (-9.00mg, -2.03%) | |
Total Carbohydrates | 19.47g (+1.12g, +6.10%) | |
Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
Sugars | 0.88g (-2.92g, -76.84%) | |
Sugars, added | N/A | |
Protein | 11.5g (+3.91g, +51.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 442.0IU (-33.00IU, -6.95%) | |
Vitamin C, total ascorbic acid | 5.3mg (-13.70mg, -72.11%) | |
Calcium, Ca | 177.0mg (+19.00mg, +12.03%) | |
Iron, Fe | 1.59mg (+0.91mg, +133.82%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla: (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Sunflower, Canola And Or Corn Oil), Wheat Gluten, Wheat Starch, Sugar, Yeast, Salt, Guar Gum), Charbroiled White Chicken: (with Water, Rice Starch, Salt, Sodium Phosphate), Monterey Jack Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili Peppers: (with Salt, Citric Acid, Calcium Chloride), Red Bell Pepper, Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Modified Corn Starch, Contains 2% Or Less: Onion, Jalapeno Peppers (with Salt, Acetic Acid), Spice, Flavor, Salt, Tomato Paste |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 169.0kcal (+11.00kcal, +6.96%) | |
Total Fat | 6.98g (+0.65g, +10.27%) | |
Saturated Fat | 3.49g (+0.33g, +10.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
Sodium | 465.0mg (+22.00mg, +4.97%) | |
Total Carbohydrates | 16.28g (-2.07g, -11.28%) | |
Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
Sugars | 2.91g (-0.89g, -23.42%) | |
Sugars, added | N/A | |
Protein | 11.05g (+3.46g, +45.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 436.0IU (-39.00IU, -8.21%) | |
Vitamin C, total ascorbic acid | 5.2mg (-13.80mg, -72.63%) | |
Calcium, Ca | 116.0mg (-42.00mg, -26.58%) | |
Iron, Fe | 1.57mg (+0.89mg, +130.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Tomato Sauce (tomatoes, Salt, Dehydrated Onions And Garlic, Dehydrated Bell Peppers, Spices), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Beef, Semolina Flour (wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta (whole Milk, Starters, Salt), Tomatoes (tomato Juice, Salt, Citric Acid, Calcium Chloride), Onions, Tomato Paste, Mushrooms, Modified Corn Starch, Soy Sauce (water, Soybeans, Salt, Alcohol), Garlic Cloves, Parsley, Extra Virgin Olive Oil, Sugar, Salt, Black Pepper Oregano, Basil Bay Leaves, Red Pepper Flakes |