Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza by Palermo Villa Inc: Similar Foods
- Product:
- Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038613/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal | |
| Total Fat | 7.19g | |
| Saturated Fat | 3.27g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 503.0mg | |
| Total Carbohydrates | 26.14g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.92g | |
| Sugars, added | N/A | |
| Protein | 8.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU | |
| Vitamin C, total ascorbic acid | 5.9mg | |
| Calcium, Ca | 163.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Broccoli, Red Bell Peppers, Yellow Bell Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+16.00kcal, +7.88%) | |
| Total Fat | 9.27g (+2.08g, +28.93%) | |
| Saturated Fat | 3.97g (+0.70g, +21.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 510.0mg (+7.00mg, +1.39%) | |
| Total Carbohydrates | 20.53g (-5.61g, -21.46%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.97g (+0.05g, +1.28%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+4.08g, +48.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+4.00IU, +1.22%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.70mg, -45.76%) | |
| Calcium, Ca | 166.0mg (+3.00mg, +1.84%) | |
| Iron, Fe | 0.95mg (+0.24mg, +33.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Mushrooms: (sliced) Onions: (chopped) Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+16.00kcal, +7.88%) | |
| Total Fat | 9.27g (+2.08g, +28.93%) | |
| Saturated Fat | 3.97g (+0.70g, +21.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 510.0mg (+7.00mg, +1.39%) | |
| Total Carbohydrates | 20.53g (-5.61g, -21.46%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.97g (+0.05g, +1.28%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+4.08g, +48.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+4.00IU, +1.22%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-2.70mg, -45.76%) | |
| Calcium, Ca | 166.0mg (+3.00mg, +1.84%) | |
| Iron, Fe | 0.95mg (+0.24mg, +33.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+16.00kcal, +7.88%) | |
| Total Fat | 9.27g (+2.08g, +28.93%) | |
| Saturated Fat | 3.97g (+0.70g, +21.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 523.0mg (+20.00mg, +3.98%) | |
| Total Carbohydrates | 21.19g (-4.95g, -18.94%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.97g (+0.05g, +1.28%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+4.08g, +48.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+4.00IU, +1.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.10mg, -86.44%) | |
| Calcium, Ca | 166.0mg (+3.00mg, +1.84%) | |
| Iron, Fe | 0.95mg (+0.24mg, +33.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Musrooms: (sliced) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+16.00kcal, +7.88%) | |
| Total Fat | 9.27g (+2.08g, +28.93%) | |
| Saturated Fat | 3.97g (+0.70g, +21.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 523.0mg (+20.00mg, +3.98%) | |
| Total Carbohydrates | 21.19g (-4.95g, -18.94%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.97g (+0.05g, +1.28%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+4.08g, +48.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+4.00IU, +1.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.10mg, -86.44%) | |
| Calcium, Ca | 166.0mg (+3.00mg, +1.84%) | |
| Iron, Fe | 0.95mg (+0.24mg, +33.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+27.00kcal, +13.30%) | |
| Total Fat | 10.66g (+3.47g, +48.26%) | |
| Saturated Fat | 4.92g (+1.65g, +50.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 508.0mg (+5.00mg, +0.99%) | |
| Total Carbohydrates | 22.95g (-3.19g, -12.20%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.28g (-0.64g, -16.33%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (+1.34g, +15.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+1.00IU, +0.31%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-1.00mg, -16.95%) | |
| Calcium, Ca | 164.0mg (+1.00mg, +0.61%) | |
| Iron, Fe | 1.18mg (+0.47mg, +66.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.87g | |
| Fatty acids, total polyunsaturated | 1.23g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 8.0g (+0.81g, +11.27%) | |
| Saturated Fat | 2.8g (-0.47g, -14.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 536.0mg (+33.00mg, +6.56%) | |
| Total Carbohydrates | 24.0g (-2.14g, -8.19%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.2g (-0.72g, -18.37%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (+0.30g, +3.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-7.00IU, -2.14%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-1.10mg, -18.64%) | |
| Calcium, Ca | 160.0mg (-3.00mg, -1.84%) | |
| Iron, Fe | 1.15mg (+0.44mg, +61.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-7.00kcal, -3.45%) | |
| Total Fat | 12.27g (+5.08g, +70.65%) | |
| Saturated Fat | 4.91g (+1.64g, +50.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 521.0mg (+18.00mg, +3.58%) | |
| Total Carbohydrates | 17.18g (-8.96g, -34.28%) | |
| Dietary Fiber | 10.4g (+9.10g, +700.00%) | |
| Sugars | 1.23g (-2.69g, -68.62%) | |
| Sugars, added | N/A | |
| Protein | 13.5g (+5.00g, +58.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-20.00IU, -6.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.90mg, -100.00%) | |
| Calcium, Ca | 184.0mg (+21.00mg, +12.88%) | |
| Iron, Fe | 1.1mg (+0.39mg, +54.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 16.67g (+9.48g, +131.85%) | |
| Saturated Fat | 6.67g (+3.40g, +103.98%) | |
| Trans Fat | 5.0g (+5.00g) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 500.0mg (-3.00mg, -0.60%) | |
| Total Carbohydrates | 6.67g (-19.47g, -74.48%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (-0.59g, -15.05%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.17g, -60.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+6.00IU, +1.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.90mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-30.00mg, -18.40%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Milkfat, Soybean Oil, Carrageenan (stabilizer), Salt, Lactic Cultures, And Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 16.67g (+9.48g, +131.85%) | |
| Saturated Fat | 6.67g (+3.40g, +103.98%) | |
| Trans Fat | 5.0g (+5.00g) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 500.0mg (-3.00mg, -0.60%) | |
| Total Carbohydrates | 6.67g (-19.47g, -74.48%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (-0.59g, -15.05%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.17g, -60.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+6.00IU, +1.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.90mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-30.00mg, -18.40%) | |
| Iron, Fe | 0.0mg (-0.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Milkfat, Soybean Oil, Carrageenan (stabilizer), Salt, Lactic Cultures, And Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+6.00kcal, +2.96%) | |
| Total Fat | 10.07g (+2.88g, +40.06%) | |
| Saturated Fat | 4.32g (+1.05g, +32.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 511.0mg (+8.00mg, +1.59%) | |
| Total Carbohydrates | 19.42g (-6.72g, -25.71%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.16g (-1.76g, -44.90%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+1.57g, +18.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+33.00IU, +10.09%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+4.90mg, +83.05%) | |
| Calcium, Ca | 180.0mg (+17.00mg, +10.43%) | |
| Iron, Fe | 1.04mg (+0.33mg, +46.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+6.00kcal, +2.96%) | |
| Total Fat | 10.07g (+2.88g, +40.06%) | |
| Saturated Fat | 4.32g (+1.05g, +32.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 511.0mg (+8.00mg, +1.59%) | |
| Total Carbohydrates | 19.42g (-6.72g, -25.71%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.16g (-1.76g, -44.90%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+1.57g, +18.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+33.00IU, +10.09%) | |
| Vitamin C, total ascorbic acid | 10.8mg (+4.90mg, +83.05%) | |
| Calcium, Ca | 180.0mg (+17.00mg, +10.43%) | |
| Iron, Fe | 1.04mg (+0.33mg, +46.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Taco Sauce (water, Tomato Paste, Soybean Oil, Taco Seasoning [torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Cooked Mexican Style Beef Crumbles (beef, Tomatoes, Green Chilies, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+11.00kcal, +5.42%) | |
| Total Fat | 7.86g (+0.67g, +9.32%) | |
| Saturated Fat | 2.5g (-0.77g, -23.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-9.00mg, -56.25%) | |
| Sodium | 500.0mg (-3.00mg, -0.60%) | |
| Total Carbohydrates | 26.43g (+0.29g, +1.11%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 2.86g (-1.06g, -27.04%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+0.07g, +0.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+30.00IU, +9.17%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+11.20mg, +189.83%) | |
| Calcium, Ca | 143.0mg (-20.00mg, -12.27%) | |
| Iron, Fe | 1.29mg (+0.58mg, +81.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Tomato Puree, Organic Mozzarella Cheese (organic Milk, Salt, Rennet, Starter Culture), Organic Zucchini (organic Grilled Zucchini, Organic Sunflower Oil, Organic Parsley, Organic Garlic, Salt, Organic Black Pepper), Organic Spinach, Organic Egglplant (organic Grilled Eggplant, Organic Sunflower Seed Oil, Organic Parsley, Organic Garlic, Salt, Organic Black Pepper), Organic Garlic, Salt, Organic Black Pepper), Organic Sunflower Oil, Organic Broccoli, Organic Aged Cheese (organic Milk, Salt, Rennet), Organic Extra Virgin Olive Oil, Salt, Organic Dried Sourdough (wheat Flour, Water), Organic Durum Wheat Semolina, Yeast, Organic Garlic, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+30.00kcal, +14.78%) | |
| Total Fat | 12.5g (+5.31g, +73.85%) | |
| Saturated Fat | 5.83g (+2.56g, +78.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 483.0mg (-20.00mg, -3.98%) | |
| Total Carbohydrates | 18.33g (-7.81g, -29.88%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.5g (-1.42g, -36.22%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+2.33g, +27.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+6.00IU, +1.83%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-2.90mg, -49.15%) | |
| Calcium, Ca | 167.0mg (+4.00mg, +2.45%) | |
| Iron, Fe | 2.25mg (+1.54mg, +216.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mushrooms Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Red Onion Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+35.00kcal, +17.24%) | |
| Total Fat | 10.0g (+2.81g, +39.08%) | |
| Saturated Fat | 3.75g (+0.48g, +14.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 488.0mg (-15.00mg, -2.98%) | |
| Total Carbohydrates | 27.5g (+1.36g, +5.20%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 3.75g (-0.17g, -4.34%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.50g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-15.00IU, -4.59%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-0.30mg, -5.08%) | |
| Calcium, Ca | 156.0mg (-7.00mg, -4.29%) | |
| Iron, Fe | 0.68mg (-0.03mg, -4.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken & Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+1.00kcal, +0.49%) | |
| Total Fat | 12.39g (+5.20g, +72.32%) | |
| Saturated Fat | 6.19g (+2.92g, +89.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 478.0mg (-25.00mg, -4.97%) | |
| Total Carbohydrates | 15.93g (-10.21g, -39.06%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 0.0g (-3.92g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-1.42g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+27.00IU, +8.26%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+4.70mg, +79.66%) | |
| Calcium, Ca | 177.0mg (+14.00mg, +8.59%) | |
| Iron, Fe | 0.32mg (-0.39mg, -54.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa: Water, Stone Ground Corn (corn, Lime), Lard, Salt, Dehydrated Chicken Broth, Hydroxypropyl Methylcellulose, Corn Oil, Oleoresin Paprika Filling: Green Chilies, Monterey Jack Cheese (cultured Pasteurized Milk, Contains Less Than 2% Of Salt And Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Contains Less Than 2% Of Salt, Enzymes And Annatto) | ||