Manicotti Enriched Filled Pasta by Tops Markets, Llc: Similar Foods
- Product:
- Manicotti Enriched Filled Pasta
- Brand:
- N/A
- Maker:
- Tops Markets, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/477165/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 7.04g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 232.0mg | |
| Total Carbohydrates | 25.35g | |
| Dietary Fiber | 2.1g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 10.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whey, Pasteurized Cream And Milk), Vinegar, Salt Dough Ingredients: Enriched Durum Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Romano Cheese Blend (pasteurized Cow And Sheep Milk Cheese Culture, Salt, Enzymes), Sea Salt, And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-5.00kcal, -2.45%) | |
| Total Fat | 8.09g (+1.05g, +14.91%) | |
| Saturated Fat | 2.94g (-1.29g, -30.50%) | |
| Trans Fat | 0.74g (+0.74g) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 228.0mg (-4.00mg, -1.72%) | |
| Total Carbohydrates | 21.32g (-4.03g, -15.90%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.74g (+0.04g, +5.71%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.27g, -2.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+13.20mg) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 1.32mg (+0.56mg, +73.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil), Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Kosher Enzymes) Spice Topping: Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-16.00kcal, -7.84%) | |
| Total Fat | 11.6g (+4.56g, +64.77%) | |
| Saturated Fat | 4.42g (+0.19g, +4.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 238.0mg (+6.00mg, +2.59%) | |
| Total Carbohydrates | 11.05g (-14.30g, -56.41%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 1.1g (+0.40g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 9.39g (-1.17g, -11.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 83.0mg (-23.00mg, -21.70%) | |
| Iron, Fe | 0.8mg (+0.04mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soup Blend (water, Mushrooms, Vegetable Oil, Modified Food Starch (corn), Whole Milk Solids (dried Cream, Nonfat Dry Milk, Whey Solids And Soy Lecithin), Salt, Bleached Wheat Flour, Soy Lecithin, Coconut Oil, Maltodextrin, Cornstarch, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Spices, Dextrose, Garlic Powder, Onion Powder, Xanthan Gum, Yeast Extract, Chicken Fat With Extracts Of Rosemary, Sodium Caseinate, Turmeric, Mono And Diglycerides, Dipotassium Phosphate And Less Than 2% Silicon Dioxide (anti Caking Agent)), Chicken, Tomatoes, Tortilla Chips: (whole Grain Corn, Water, Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Palm Oil), Salt, Lime), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) If Colored) Potato Starch And Powdered Cellulose Added To Prevent Caking, Flavorings, Potassium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-28.00kcal, -13.73%) | |
| Total Fat | 6.59g (-0.45g, -6.39%) | |
| Saturated Fat | 3.3g (-0.93g, -21.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 220.0mg (-12.00mg, -5.17%) | |
| Total Carbohydrates | 21.98g (-3.37g, -13.29%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 2.2g (+1.50g, +214.29%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.42g, -32.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+9.00IU, +4.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.79mg (+0.03mg, +3.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, American Cheese (salt,milk, Cheese Culture, Enzymes, Water, Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Lactic Acid, Paprika Oleoresin, Acetic Acid, Soy Lecithin), Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto(, Gouda Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Cellulose), Unsalted Butter, Canola Oil, Corn Starch, Havarti Cheese (milk, Cheese Cultures, Salt, Microbial Rennet), Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Salt, Spices, Turmeric Powder, Mustard Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-7.00kcal, -3.43%) | |
| Total Fat | 7.09g (+0.05g, +0.71%) | |
| Saturated Fat | 3.94g (-0.29g, -6.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+15.00mg, +53.57%) | |
| Sodium | 244.0mg (+12.00mg, +5.17%) | |
| Total Carbohydrates | 18.11g (-7.24g, -28.56%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 0.79g (+0.09g, +12.86%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+3.61g, +34.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+25.00IU, +11.85%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 1.42mg (+0.66mg, +86.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Venison Sausage: Venison, Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-11.00kcal, -5.39%) | |
| Total Fat | 6.82g (-0.22g, -3.12%) | |
| Saturated Fat | 4.55g (+0.32g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 250.0mg (+18.00mg, +7.76%) | |
| Total Carbohydrates | 31.82g (+6.47g, +25.52%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 27.27g (+26.57g, +3795.71%) | |
| Sugars, added | N/A | |
| Protein | 3.41g (-7.15g, -67.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+16.00IU, +7.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Sugar, Skim Milk, Corn Syrup, Whey, Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Salty Caramel Variegate (corn Syrup, Sweetened Condensed Milk (condensed Milk Sugar), Sugar,sea Salt, Pectin, Xanthan Gum, Sodium Bicarbonate), Salty Caramel Base (brown Sugar, Butter, Cream, Invert Sugar, Caramel Color, Sea Salt, Corn Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-13.00kcal, -6.37%) | |
| Total Fat | 2.63g (-4.41g, -62.64%) | |
| Saturated Fat | 0.88g (-3.35g, -79.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 246.0mg (+14.00mg, +6.03%) | |
| Total Carbohydrates | 34.21g (+8.86g, +34.95%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.75g (+1.05g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.79g, -16.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-36.00IU, -17.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 96.0mg (-10.00mg, -9.43%) | |
| Iron, Fe | 0.32mg (-0.44mg, -57.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Extra Fancy Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs Filling: Ricotta Cheese (whey, Milk, Vinegar, Salt), Water, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Rennet, Salt), Salt, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+24.00kcal, +11.76%) | |
| Total Fat | 8.82g (+1.78g, +25.28%) | |
| Saturated Fat | 2.94g (-1.29g, -30.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 243.0mg (+11.00mg, +4.74%) | |
| Total Carbohydrates | 28.68g (+3.33g, +13.14%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.74g, -16.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (+10.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 74.0mg (-32.00mg, -30.19%) | |
| Iron, Fe | 1.99mg (+1.23mg, +161.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients Water Enriched Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Angus Beef Vegetable Oil (soybean, Canola And Or Corn Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans Contains 2% Or Less Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Corn Starch, Tomato Paste (tomatoes), Salt, Ground Chili Pepper, Spices, Savory Flavor (with Yeast Extract, Natural Flavor, Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Flavor, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-11.00kcal, -5.39%) | |
| Total Fat | 4.83g (-2.21g, -31.39%) | |
| Saturated Fat | 2.76g (-1.47g, -34.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 207.0mg (-25.00mg, -10.78%) | |
| Total Carbohydrates | 28.97g (+3.62g, +14.28%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 2.07g (+1.37g, +195.71%) | |
| Sugars, added | N/A | |
| Protein | 8.28g (-2.28g, -21.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-4.00IU, -1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 69.0mg (-37.00mg, -34.91%) | |
| Iron, Fe | 1.24mg (+0.48mg, +63.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Distilled Vinegar, Stabilizer [modified Corn Starch, Guar Gum, Carrageenan], Salt), Eggs, Contains Less Than 2% Of: Parmesan Cheese (part Skr Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Butter (cream, Natural Flavorings), Dehydrated Garlic, Dehydrated Onion, Parsley, Modified Corn Starch, Salt, Citric Acid (for Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-7.00kcal, -3.43%) | |
| Total Fat | 6.56g (-0.48g, -6.82%) | |
| Saturated Fat | 2.46g (-1.77g, -41.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-16.00mg, -57.14%) | |
| Sodium | 254.0mg (+22.00mg, +9.48%) | |
| Total Carbohydrates | 22.95g (-2.40g, -9.47%) | |
| Dietary Fiber | 3.3g (+1.20g, +57.14%) | |
| Sugars | 3.28g (+2.58g, +368.57%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+2.55g, +24.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+35.00IU, +16.59%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 123.0mg (+17.00mg, +16.04%) | |
| Iron, Fe | 1.18mg (+0.42mg, +55.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Provlone, Asiago Cheeses: (pasteurized Milk, Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-39.00kcal, -19.12%) | |
| Total Fat | 7.28g (+0.24g, +3.41%) | |
| Saturated Fat | 3.88g (-0.35g, -8.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-11.00mg, -39.29%) | |
| Sodium | 218.0mg (-14.00mg, -6.03%) | |
| Total Carbohydrates | 19.42g (-5.93g, -23.39%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 8.74g (+8.04g, +1148.57%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-5.71g, -54.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (-17.00IU, -8.06%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
| Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
| Iron, Fe | 0.35mg (-0.41mg, -53.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Brie Cheese (pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes), Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening [baking Soda, Monocalcium Phosphate], Sea Salt, Soy Lecithin), Blueberries, Blackberries, Raspberries | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-28.00kcal, -13.73%) | |
| Total Fat | 10.82g (+3.78g, +53.69%) | |
| Saturated Fat | 5.65g (+1.42g, +33.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 245.0mg (+13.00mg, +5.60%) | |
| Total Carbohydrates | 13.88g (-11.47g, -45.25%) | |
| Dietary Fiber | 0.5g (-1.60g, -76.19%) | |
| Sugars | 1.41g (+0.71g, +101.43%) | |
| Sugars, added | N/A | |
| Protein | 6.35g (-4.21g, -39.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-35.00IU, -16.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 0.64mg (-0.12mg, -15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (water, [semolina [wheat], Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Five Cheese Sauce (water, White American Cheese Food [milk, Cheese Culture, Salt, Enzymes, Water, Sodium Citrate, Milkfat, Anti Caking Agent], Milk, Cream, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean, Guar Gum], Margarine [palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene, Vitamin A Palmitate], Butter [pasteurized Cream, Natural Flavors], Provolone Cheese [cultured Milk, Enzymes, Salt], Wheat Flour, Sugar, Modified Food Starch, Romano Cheese [pasteurized Sheep'5 Milk, Rennet, Salt], Salt, Spice, Barley Flour, Annatto [color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}] Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+22.00kcal, +10.78%) | |
| Total Fat | 5.66g (-1.38g, -19.60%) | |
| Saturated Fat | 2.83g (-1.40g, -33.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 245.0mg (+13.00mg, +5.60%) | |
| Total Carbohydrates | 33.02g (+7.67g, +30.26%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.89g (+1.19g, +170.00%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-0.18g, -1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-22.00IU, -10.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 142.0mg (+36.00mg, +33.96%) | |
| Iron, Fe | 1.7mg (+0.94mg, +123.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Bleached Wheat Flour, Eggs, Salt, Natural Flavors, Nutmeg, Spice, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-12.00kcal, -5.88%) | |
| Total Fat | 4.79g (-2.25g, -31.96%) | |
| Saturated Fat | 2.74g (-1.49g, -35.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 199.0mg (-33.00mg, -14.22%) | |
| Total Carbohydrates | 28.08g (+2.73g, +10.77%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 2.05g (+1.35g, +192.86%) | |
| Sugars, added | N/A | |
| Protein | 8.22g (-2.34g, -22.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 205.0IU (-6.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 68.0mg (-38.00mg, -35.85%) | |
| Iron, Fe | 1.23mg (+0.47mg, +61.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan [stabilizer]), Water, Egg, Contains Less Than 2% Of: Imported Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Spice, Dehydrated Parsley Flakes, Bleached Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+7.00kcal, +3.43%) | |
| Total Fat | 6.67g (-0.37g, -5.26%) | |
| Saturated Fat | 3.33g (-0.90g, -21.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 189.0mg (-43.00mg, -18.53%) | |
| Total Carbohydrates | 36.67g (+11.32g, +44.65%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 25.56g (+24.86g, +3551.43%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.23g, -68.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+11.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (+5.00mg, +4.72%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Caramel (sweetened Condensed Skim Milk [condensed Skim Milk, Sugar], Sugar, Corn Syrup, Water, Butter [cream, Salt], Salt, Pectin, Vanilla Extract, Sodium Bicarbonate), Cream, Cookies (sugar, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [soybean, Palm, Palm Kernel], Cocoa Processed With Alkali, Invert Sugar, Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening [baking Soda, Monocalcium Phosphate], Whey, Natural And Artificial Flavor, Soy Lecithin), Whey, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Cellulose Gum, Carrageenan, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-27.00kcal, -13.24%) | |
| Total Fat | 3.98g (-3.06g, -43.47%) | |
| Saturated Fat | 1.77g (-2.46g, -58.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 257.0mg (+25.00mg, +10.78%) | |
| Total Carbohydrates | 26.55g (+1.20g, +4.73%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.77g (+1.07g, +152.86%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-1.71g, -16.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-34.00IU, -16.11%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 88.0mg (-18.00mg, -16.98%) | |
| Iron, Fe | 1.59mg (+0.83mg, +109.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Portabella Mushrooms, Whole Milk Ricotta Cheese (whole Milk, Whey Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Onions, Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Butter, Mushroom Powder, Xanthan Gum Powder, Potato Flakes, Egg Whites, Parsley, Corn Starch, Garlic, Salt, And Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, And Beta Carotene | ||