Cento, Boneless Sardines In Pure Olive Oil by Alanric Food Distributors, Inc: Similar Foods
- Product:
- Cento, Boneless Sardines In Pure Olive Oil
- Brand:
- Cento
- Maker:
- Alanric Food Distributors, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2011995/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal | |
Total Fat | 10.91g | |
Saturated Fat | 2.73g | |
Trans Fat | 0.0g | |
Cholesterol | 75.0mg | |
Sodium | 673.0mg | |
Total Carbohydrates | 0.0g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 23.64g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 182.0IU | |
Vitamin C, total ascorbic acid | 2.2mg | |
Calcium, Ca | 109.0mg | |
Iron, Fe | 2.62mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sardines, Olive Oil, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 16.36g (+5.45g, +49.95%) | |
Saturated Fat | 5.45g (+2.72g, +99.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 55.0mg (-20.00mg, -26.67%) | |
Sodium | 673.0mg (=) | |
Total Carbohydrates | 5.45g (+5.45g) | |
Dietary Fiber | 1.8g (+1.80g) | |
Sugars | 5.45g (+5.45g) | |
Sugars, added | N/A | |
Protein | 16.36g (-7.28g, -30.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 182.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 109.0mg (=) | |
Iron, Fe | 4.91mg (+2.29mg, +87.40%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Herring Fillets, Water, Mustard (water, Spirit Vinegar, Mustard Seeds, Salt, Sugar, Spices, Natural Flavoring), Canola Oil, Spirit Vinegar, Dextrose, Sugar, Mango Chutney (sugar, Mango, Spirit Vinegar, Salt, Spices, Garlic Powder), Modified Waxy Corn Starch, Tomato Concentrate, Thickener (guar Gum Powder), Seasoning [water, Hydrolyzed Vegetable Protein (contains Soy), Salt], Whey Protein (milk), Salt, Artificial Flavor, Yeast Extract, Spices, Monosodium Glutamate (flavor Enhancer) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (-23.00kcal, -11.50%) | |
Total Fat | 14.52g (+3.61g, +33.09%) | |
Saturated Fat | 8.06g (+5.33g, +195.24%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 73.0mg (-2.00mg, -2.67%) | |
Sodium | 677.0mg (+4.00mg, +0.59%) | |
Total Carbohydrates | 4.84g (+4.84g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.23g (+3.23g) | |
Sugars, added | N/A | |
Protein | 3.23g (-20.41g, -86.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 161.0IU (-21.00IU, -11.54%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 97.0mg (-12.00mg, -11.01%) | |
Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Light Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Unsalted Butter, White Truffle Oil (olive Oil, White Truffle Aroma), Modified Corn Starch, Parmigiano Reggiano (cow's Milk, Salt, Rennet, Powdered Cellulose (anti Caking Agent), Salt, Black Pepper, Natural Xanthan Gum, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (-23.00kcal, -11.50%) | |
Total Fat | 14.52g (+3.61g, +33.09%) | |
Saturated Fat | 8.06g (+5.33g, +195.24%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 73.0mg (-2.00mg, -2.67%) | |
Sodium | 677.0mg (+4.00mg, +0.59%) | |
Total Carbohydrates | 4.84g (+4.84g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.23g (+3.23g) | |
Sugars, added | N/A | |
Protein | 3.23g (-20.41g, -86.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 161.0IU (-21.00IU, -11.54%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 97.0mg (-12.00mg, -11.01%) | |
Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Light Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzymes Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Unsalted Butter, White Truffle Oil (olive Oil, White Truffle Aroma), Modified Cornstarch, Parmigiano Reggiano (cow's Milk, Salt, Rennet, And Powdered Cellulose (anti Caking Agent)), Salt, Black Pepper, Natural Xanthan Gum, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (-23.00kcal, -11.50%) | |
Total Fat | 14.52g (+3.61g, +33.09%) | |
Saturated Fat | 9.68g (+6.95g, +254.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 81.0mg (+6.00mg, +8.00%) | |
Sodium | 661.0mg (-12.00mg, -1.78%) | |
Total Carbohydrates | 3.23g (+3.23g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.23g (+3.23g) | |
Sugars, added | N/A | |
Protein | 3.23g (-20.41g, -86.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 161.0IU (-21.00IU, -11.54%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 97.0mg (-12.00mg, -11.01%) | |
Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Light Cream (cream, Milk, Disodium Phosphate, Sodium Citrate, Carrageenan), Water, Unsalted Butter, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (cow's Milk, Salt, Rennet, And Powdered Cellulose (anti Caking Agent)), Salt, Pepper, Modified Corn Starch, Xanthan Gum, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (=) | |
Total Fat | 10.91g (=) | |
Saturated Fat | 1.82g (-0.91g, -33.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 55.0mg (-20.00mg, -26.67%) | |
Sodium | 655.0mg (-18.00mg, -2.67%) | |
Total Carbohydrates | 5.45g (+5.45g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.82g (-1.82g, -7.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 182.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 145.0mg (+36.00mg, +33.03%) | |
Iron, Fe | 1.96mg (-0.66mg, -25.19%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Octopus, Olive Oil And Salt Added |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 182.0kcal (-18.00kcal, -9.00%) | |
Total Fat | 14.55g (+3.64g, +33.36%) | |
Saturated Fat | 1.82g (-0.91g, -33.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 82.0mg (+7.00mg, +9.33%) | |
Sodium | 655.0mg (-18.00mg, -2.67%) | |
Total Carbohydrates | 1.82g (+1.82g) | |
Dietary Fiber | 1.8g (+1.80g) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 10.91g (-12.73g, -53.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 182.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 73.0mg (-36.00mg, -33.03%) | |
Iron, Fe | 1.31mg (-1.31mg, -50.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Giant Squid (dosidicus Gigas), Reconstituted Tomato Concentrate Sunflower Oil, Onion, Salt, Corn Starch, Sugar, And Natural Flavouring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (-23.00kcal, -11.50%) | |
Total Fat | 14.52g (+3.61g, +33.09%) | |
Saturated Fat | 9.68g (+6.95g, +254.58%) | |
Trans Fat | N/A | |
Cholesterol | 81.0mg (+6.00mg, +8.00%) | |
Sodium | 694.0mg (+21.00mg, +3.12%) | |
Total Carbohydrates | 3.23g (+3.23g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.23g (+3.23g) | |
Sugars, added | N/A | |
Protein | 3.23g (-20.41g, -86.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 161.0IU (-21.00IU, -11.54%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 129.0mg (+20.00mg, +18.35%) | |
Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Light Cream (cream, Milk), Water, Unsalted Butter (milk), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (ant Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Salt, Parmigiano Reggiano (cow's Milk, Salt, Rennet, Powdered Cellulose (anti Caking Agent)), Modified Cornstarch, Natural Basil Flavor, Basil, Spice, Disodium Phosphate Anhydrous, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 198.0kcal (-2.00kcal, -1.00%) | |
Total Fat | 6.3g (-4.61g, -42.25%) | |
Saturated Fat | 2.36g (-0.37g, -13.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 52.0mg (-23.00mg, -30.67%) | |
Sodium | 698.0mg (+25.00mg, +3.71%) | |
Total Carbohydrates | 22.83g (+22.83g) | |
Dietary Fiber | 0.8g (+0.80g) | |
Sugars | 1.57g (+1.57g) | |
Sugars, added | N/A | |
Protein | 11.02g (-12.62g, -53.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 197.0IU (+15.00IU, +8.24%) | |
Vitamin C, total ascorbic acid | 0.9mg (-1.30mg, -59.09%) | |
Calcium, Ca | 126.0mg (+17.00mg, +15.60%) | |
Iron, Fe | 1.56mg (-1.06mg, -40.46%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Calcium Propionate (preservative) Datem, Citric Acid, Fumaric Acid, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Potassium Sorbate (preservative), Salt, Soybean Oil, Vinegar, Distilled Monoglycerides, Calcium Sulfate, Acacia Gum, Calcium Phosphate, Enzymes Egg Patty: Egg Whites, Egg Yolks, Modified Corn Starch, Salt Xanthan Gum, Citric Acid Ham: Cured With: Water, Salt, Sugar, Less Than 2% Of Modified Food Starch, Vinegar Sodium Phosphates, Sodium Nitrite, And Sodium Erythorbate Yellow American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if Colored), Sodium Phosphate, Sorbic Acid (added As A Preservative, Enzymes, Soy Lecithin (non Sticking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 223.0kcal (+23.00kcal, +11.50%) | |
Total Fat | 9.09g (-1.82g, -16.68%) | |
Saturated Fat | 3.72g (+0.99g, +36.26%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 66.0mg (-9.00mg, -12.00%) | |
Sodium | 636.0mg (-37.00mg, -5.50%) | |
Total Carbohydrates | 14.05g (+14.05g) | |
Dietary Fiber | 1.7g (+1.70g) | |
Sugars | 8.26g (+8.26g) | |
Sugars, added | N/A | |
Protein | 21.49g (-2.15g, -9.09%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 165.0IU (-17.00IU, -9.34%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 124.0mg (+15.00mg, +13.76%) | |
Iron, Fe | 1.19mg (-1.43mg, -54.58%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Barbeque Sauce (high Fructose Corn Syrup, Distilled Vinegar, Water, Tomato Paste, Corn Syrup, Salt, Modified Corn Starch, Mustard Flour, Natural Hickory Smoke Flavor, Brown Sugar, Sugar, Lemon Juice, Monosodium Glutamate, Red Pepper, Potassium Sorbate (a Preservative), Onion Powder, Garlic Powder, Ground Cloves, Allspice), Seasoning (salt, Paprika, Sugar, Spices (including Celery), Sodium Diacetate, Onion Powder, Tomato Powder, Carmel Color, Natural Spice Extractive Of Paprika, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.42
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 161.0kcal (-39.00kcal, -19.50%) | |
Total Fat | 14.52g (+3.61g, +33.09%) | |
Saturated Fat | 9.68g (+6.95g, +254.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 81.0mg (+6.00mg, +8.00%) | |
Sodium | 677.0mg (+4.00mg, +0.59%) | |
Total Carbohydrates | 3.23g (+3.23g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 1.61g (+1.61g) | |
Sugars, added | N/A | |
Protein | 4.84g (-18.80g, -79.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 161.0IU (-21.00IU, -11.54%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 129.0mg (+20.00mg, +18.35%) | |
Iron, Fe | 0.0mg (-2.62mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Light Cream (cream, Milk), Water, Butter, Parmesan & Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 208.0kcal (+8.00kcal, +4.00%) | |
Total Fat | 10.38g (-0.53g, -4.86%) | |
Saturated Fat | 2.36g (-0.37g, -13.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 66.0mg (-9.00mg, -12.00%) | |
Sodium | 679.0mg (+6.00mg, +0.89%) | |
Total Carbohydrates | 17.92g (+17.92g) | |
Dietary Fiber | 0.9g (+0.90g) | |
Sugars | 3.77g (+3.77g) | |
Sugars, added | N/A | |
Protein | 8.49g (-15.15g, -64.09%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 189.0IU (+7.00IU, +3.85%) | |
Vitamin C, total ascorbic acid | 2.3mg (+0.10mg, +4.55%) | |
Calcium, Ca | 57.0mg (-52.00mg, -47.71%) | |
Iron, Fe | 1.02mg (-1.60mg, -61.07%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Imitation Crab (fish Protein, Water, Wheat Corn Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate), Jumbo Lump Crabmeat, Soybean Oil, Wheat Flour, Water, Diced Onions, Diced Celery, Dried Whole Egg, Creamer (cream, Guar Gum, Xanthan Gum, Propylene Glycol Alginate, Salt, Mono And Diglycerides, Disodium Phosphate), Contains 2% Or Less Of The Following: Distilled Vinegar, Oleoresin Paprika, Yeast, Evaporated Cane Juice, Sea Salt Citric Acid, Dried Whole Egg, Corn Starch, Methyl Cellulose, Xanthan Gum, Guar Gum Mustard Seed, White Wine, Tartaric Acid, Spices, Cultured Dextrose, Celery Salt (salt, Celery Seed), Garlic, Parsley, Autolyzed Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 162.0kcal (-38.00kcal, -19.00%) | |
Total Fat | 8.82g (-2.09g, -19.16%) | |
Saturated Fat | 3.68g (+0.95g, +34.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 88.0mg (+13.00mg, +17.33%) | |
Sodium | 691.0mg (+18.00mg, +2.67%) | |
Total Carbohydrates | 1.47g (+1.47g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.65g (-5.99g, -25.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 147.0IU (-35.00IU, -19.23%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 88.0mg (-21.00mg, -19.27%) | |
Iron, Fe | 1.06mg (-1.56mg, -59.54%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Water, Contains 2% Or Less Vinegar, Salt, Spices, Onion, Garlic, Sugar, Paprika, Dried Lime Juice Powder, Cilantro, Freeze Dried Lemon Juice Powder In Natural Pork Casing |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (+29.00kcal, +14.50%) | |
Total Fat | 11.43g (+0.52g, +4.77%) | |
Saturated Fat | 4.29g (+1.56g, +57.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (-32.00mg, -42.67%) | |
Sodium | 679.0mg (+6.00mg, +0.89%) | |
Total Carbohydrates | 17.14g (+17.14g) | |
Dietary Fiber | 1.4g (+1.40g) | |
Sugars | 1.43g (+1.43g) | |
Sugars, added | N/A | |
Protein | 15.71g (-7.93g, -33.54%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 143.0IU (-39.00IU, -21.43%) | |
Vitamin C, total ascorbic acid | 0.0mg (-2.20mg, -100.00%) | |
Calcium, Ca | 100.0mg (-9.00mg, -8.26%) | |
Iron, Fe | 2.31mg (-0.31mg, -11.83%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Breast With Rib Meat, Water, Sugar, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphates, Seasoning (corn Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Paprika, Corn Starch, Spices, Paprika Extract), Pocket Bread (wheat Flour, Water, Sunflower Oil [rosemary Extract And Vitamin E], Yeast, Cane Sugar, Salt, Calcium Propionate, Enzymes, Fumaric Acid), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Paprika Extract, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.80
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 223.0kcal (+23.00kcal, +11.50%) | |
Total Fat | 8.28g (-2.63g, -24.11%) | |
Saturated Fat | 4.46g (+1.73g, +63.37%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (-40.00mg, -53.33%) | |
Sodium | 701.0mg (+28.00mg, +4.16%) | |
Total Carbohydrates | 24.84g (+24.84g) | |
Dietary Fiber | 1.9g (+1.90g) | |
Sugars | 3.82g (+3.82g) | |
Sugars, added | N/A | |
Protein | 13.38g (-10.26g, -43.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 191.0IU (+9.00IU, +4.95%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.40mg, -63.64%) | |
Calcium, Ca | 127.0mg (+18.00mg, +16.51%) | |
Iron, Fe | 2.29mg (-0.33mg, -12.60%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pretzel Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Butter, Contains 2% Or Less Of Each Of: Salt, Yeast, Cultured Wheat Flour, Vinegar, Dried Whey (whey, Benzoyl Peroxide (decolorant)), Wheat Gluten, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Wheat Starch, Whole Wheat Flour, Sodium Hydroxide), Cajun Style Roast Beef (beef, Water, Contains 2% Or Less Of: Vinegar, Salt, Sugar, Dextrose, Natural Flavors, Sodium Phosphate Coated With: Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Dehydrated Onion, Dextrose, Natural Flavors, Maltodextrin, Extractives Of Paprika), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Arugula, Garlic Herb Sperad (( Cultured Pasteurized Milk And Cream, Dairy Product Solids, Salt, Garlic, Guar Gum (stabilizer), Spices, Sorbic Acid (to Protect Flavor), Onion, Citric Acid)) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.43
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 204.0kcal (+4.00kcal, +2.00%) | |
Total Fat | 14.08g (+3.17g, +29.06%) | |
Saturated Fat | 6.34g (+3.61g, +132.23%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (-26.00mg, -34.67%) | |
Sodium | 697.0mg (+24.00mg, +3.57%) | |
Total Carbohydrates | 6.34g (+6.34g) | |
Dietary Fiber | 0.7g (+0.70g) | |
Sugars | 1.41g (+1.41g) | |
Sugars, added | N/A | |
Protein | 13.38g (-10.26g, -43.40%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 141.0IU (-41.00IU, -22.53%) | |
Vitamin C, total ascorbic acid | 0.8mg (-1.40mg, -63.64%) | |
Calcium, Ca | 141.0mg (+32.00mg, +29.36%) | |
Iron, Fe | 0.25mg (-2.37mg, -90.46%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Ham, Bacon And Pork Sausage Ingredients: Ham (pork Cured With: Water, Dextrose, Salt, Modified Food Starch, Contains 2% Or Less Of: Potassium Lactate, Carrageenan, Sodium Phosphates, Sodium Diacetate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite); Bacon (pork, Water, Salt, Sugar, Cultured Celery Powder, May Also Contain Natural Flavor [water, Natural Flavor]); Pork Sausage (pork, Water, Salt, Spices, Sugar, Flavoring) Potatoes Ingredients: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (sapp) May Be Used As A Processing Aid To Retain Natural Color Shredded Cheddar Monterey Jack Ingredients: Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti Caking (dairy Solids, Sugarcane Fiber, Natamycin As A Mold Inhibitor) |