Little Italy In The Bronx Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano Reggiano Cheese, Alfredo by Trz Marketing: Similar Foods
- Product:
- Alfredo Fresh Cream, Butter, Fresh Garlic & Parmigiano Reggiano Cheese, Alfredo
- Brand:
- Little Italy In The Bronx
- Maker:
- Trz Marketing
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2125391/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal | |
| Total Fat | 14.52g | |
| Saturated Fat | 9.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 81.0mg | |
| Sodium | 677.0mg | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 4.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Butter, Parmesan & Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+16.00kcal, +9.94%) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 9.68g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 694.0mg (+17.00mg, +2.51%) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+1.62g, +100.62%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-1.61g, -33.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Unsalted Butter (milk), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (ant Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Salt, Parmigiano Reggiano (cow's Milk, Salt, Rennet, Powdered Cellulose (anti Caking Agent)), Modified Cornstarch, Natural Basil Flavor, Basil, Spice, Disodium Phosphate Anhydrous, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+16.00kcal, +9.94%) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 8.06g (-1.62g, -16.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-8.00mg, -9.88%) | |
| Sodium | 677.0mg (=) | |
| Total Carbohydrates | 4.84g (+1.61g, +49.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+1.62g, +100.62%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-1.61g, -33.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-32.00mg, -24.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Unsalted Butter, White Truffle Oil (olive Oil, White Truffle Aroma), Modified Corn Starch, Parmigiano Reggiano (cow's Milk, Salt, Rennet, Powdered Cellulose (anti Caking Agent), Salt, Black Pepper, Natural Xanthan Gum, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+16.00kcal, +9.94%) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 8.06g (-1.62g, -16.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (-8.00mg, -9.88%) | |
| Sodium | 677.0mg (=) | |
| Total Carbohydrates | 4.84g (+1.61g, +49.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+1.62g, +100.62%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-1.61g, -33.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-32.00mg, -24.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)), Enzymes Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Unsalted Butter, White Truffle Oil (olive Oil, White Truffle Aroma), Modified Cornstarch, Parmigiano Reggiano (cow's Milk, Salt, Rennet, And Powdered Cellulose (anti Caking Agent)), Salt, Black Pepper, Natural Xanthan Gum, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+16.00kcal, +9.94%) | |
| Total Fat | 14.52g (=) | |
| Saturated Fat | 9.68g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (=) | |
| Sodium | 661.0mg (-16.00mg, -2.36%) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+1.62g, +100.62%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-1.61g, -33.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-32.00mg, -24.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Cream (cream, Milk, Disodium Phosphate, Sodium Citrate, Carrageenan), Water, Unsalted Butter, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Enzyme Modified Egg Yolks (egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (cow's Milk, Salt, Rennet, And Powdered Cellulose (anti Caking Agent)), Salt, Pepper, Modified Corn Starch, Xanthan Gum, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+1.00kcal, +0.62%) | |
| Total Fat | 8.82g (-5.70g, -39.26%) | |
| Saturated Fat | 3.68g (-6.00g, -61.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+7.00mg, +8.64%) | |
| Sodium | 691.0mg (+14.00mg, +2.07%) | |
| Total Carbohydrates | 1.47g (-1.76g, -54.49%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+12.81g, +264.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-14.00IU, -8.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-41.00mg, -31.78%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Water, Contains 2% Or Less Vinegar, Salt, Spices, Onion, Garlic, Sugar, Paprika, Dried Lime Juice Powder, Cilantro, Freeze Dried Lemon Juice Powder In Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+39.00kcal, +24.22%) | |
| Total Fat | 10.91g (-3.61g, -24.86%) | |
| Saturated Fat | 2.73g (-6.95g, -71.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-6.00mg, -7.41%) | |
| Sodium | 673.0mg (-4.00mg, -0.59%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.64g (+18.80g, +388.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+21.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+2.20mg) | |
| Calcium, Ca | 109.0mg (-20.00mg, -15.50%) | |
| Iron, Fe | 2.62mg (+2.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+39.00kcal, +24.22%) | |
| Total Fat | 10.91g (-3.61g, -24.86%) | |
| Saturated Fat | 1.82g (-7.86g, -81.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-26.00mg, -32.10%) | |
| Sodium | 655.0mg (-22.00mg, -3.25%) | |
| Total Carbohydrates | 5.45g (+2.22g, +68.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.82g (+16.98g, +350.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+21.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 145.0mg (+16.00mg, +12.40%) | |
| Iron, Fe | 1.96mg (+1.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Octopus, Olive Oil And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+43.00kcal, +26.71%) | |
| Total Fat | 14.08g (-0.44g, -3.03%) | |
| Saturated Fat | 6.34g (-3.34g, -34.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-32.00mg, -39.51%) | |
| Sodium | 697.0mg (+20.00mg, +2.95%) | |
| Total Carbohydrates | 6.34g (+3.11g, +96.28%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (-0.20g, -12.42%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+8.54g, +176.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-20.00IU, -12.42%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 141.0mg (+12.00mg, +9.30%) | |
| Iron, Fe | 0.25mg (+0.25mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham, Bacon And Pork Sausage Ingredients: Ham (pork Cured With: Water, Dextrose, Salt, Modified Food Starch, Contains 2% Or Less Of: Potassium Lactate, Carrageenan, Sodium Phosphates, Sodium Diacetate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite); Bacon (pork, Water, Salt, Sugar, Cultured Celery Powder, May Also Contain Natural Flavor [water, Natural Flavor]); Pork Sausage (pork, Water, Salt, Spices, Sugar, Flavoring) Potatoes Ingredients: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (sapp) May Be Used As A Processing Aid To Retain Natural Color Shredded Cheddar Monterey Jack Ingredients: Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti Caking (dairy Solids, Sugarcane Fiber, Natamycin As A Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+8.00kcal, +4.97%) | |
| Total Fat | 9.09g (-5.43g, -37.40%) | |
| Saturated Fat | 3.25g (-6.43g, -66.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-3.00mg, -3.70%) | |
| Sodium | 688.0mg (+11.00mg, +1.62%) | |
| Total Carbohydrates | 2.6g (-0.63g, -19.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.3g (-0.31g, -19.25%) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+13.34g, +275.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (-31.00IU, -19.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 78.0mg (-51.00mg, -39.53%) | |
| Iron, Fe | 0.94mg (+0.94mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Thigh, Diced Ham (cured With: Water, Salt, Brown Sugar, Celery Juice Powder, Natural Smoke Flavor), Swiss Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Water, Salt, Raw Sugar, Flavorings, Spices, In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+34.00kcal, +21.12%) | |
| Total Fat | 6.04g (-8.48g, -58.40%) | |
| Saturated Fat | 3.36g (-6.32g, -65.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-44.00mg, -54.32%) | |
| Sodium | 678.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 18.79g (+15.56g, +481.73%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 4.03g (+2.42g, +150.31%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (+10.60g, +219.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-27.00IU, -16.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 134.0mg (+5.00mg, +3.88%) | |
| Iron, Fe | 1.21mg (+1.21mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), White Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Enzymes, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate [to Preserve Freshness]), Baby Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+37.00kcal, +22.98%) | |
| Total Fat | 6.3g (-8.22g, -56.61%) | |
| Saturated Fat | 2.36g (-7.32g, -75.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-29.00mg, -35.80%) | |
| Sodium | 698.0mg (+21.00mg, +3.10%) | |
| Total Carbohydrates | 22.83g (+19.60g, +606.81%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (-0.04g, -2.48%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+6.18g, +127.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 197.0IU (+36.00IU, +22.36%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 126.0mg (-3.00mg, -2.33%) | |
| Iron, Fe | 1.56mg (+1.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Calcium Propionate (preservative) Datem, Citric Acid, Fumaric Acid, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Potassium Sorbate (preservative), Salt, Soybean Oil, Vinegar, Distilled Monoglycerides, Calcium Sulfate, Acacia Gum, Calcium Phosphate, Enzymes Egg Patty: Egg Whites, Egg Yolks, Modified Corn Starch, Salt Xanthan Gum, Citric Acid Ham: Cured With: Water, Salt, Sugar, Less Than 2% Of Modified Food Starch, Vinegar Sodium Phosphates, Sodium Nitrite, And Sodium Erythorbate Yellow American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if Colored), Sodium Phosphate, Sorbic Acid (added As A Preservative, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+21.00kcal, +13.04%) | |
| Total Fat | 14.55g (+0.03g, +0.21%) | |
| Saturated Fat | 1.82g (-7.86g, -81.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+1.00mg, +1.23%) | |
| Sodium | 655.0mg (-22.00mg, -3.25%) | |
| Total Carbohydrates | 1.82g (-1.41g, -43.65%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-1.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+6.07g, +125.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+21.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (-56.00mg, -43.41%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Giant Squid (dosidicus Gigas), Reconstituted Tomato Concentrate Sunflower Oil, Onion, Salt, Corn Starch, Sugar, And Natural Flavouring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+57.00kcal, +35.40%) | |
| Total Fat | 16.36g (+1.84g, +12.67%) | |
| Saturated Fat | 5.45g (-4.23g, -43.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-26.00mg, -32.10%) | |
| Sodium | 673.0mg (-4.00mg, -0.59%) | |
| Total Carbohydrates | 5.45g (+2.22g, +68.73%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 5.45g (+3.84g, +238.51%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+11.52g, +238.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+21.00IU, +13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-20.00mg, -15.50%) | |
| Iron, Fe | 4.91mg (+4.91mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herring Fillets, Water, Mustard (water, Spirit Vinegar, Mustard Seeds, Salt, Sugar, Spices, Natural Flavoring), Canola Oil, Spirit Vinegar, Dextrose, Sugar, Mango Chutney (sugar, Mango, Spirit Vinegar, Salt, Spices, Garlic Powder), Modified Waxy Corn Starch, Tomato Concentrate, Thickener (guar Gum Powder), Seasoning [water, Hydrolyzed Vegetable Protein (contains Soy), Salt], Whey Protein (milk), Salt, Artificial Flavor, Yeast Extract, Spices, Monosodium Glutamate (flavor Enhancer) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+12.00kcal, +7.45%) | |
| Total Fat | 5.13g (-9.39g, -64.67%) | |
| Saturated Fat | 2.56g (-7.12g, -73.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-43.00mg, -53.09%) | |
| Sodium | 718.0mg (+41.00mg, +6.06%) | |
| Total Carbohydrates | 15.38g (+12.15g, +376.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.56g (+0.95g, +59.01%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+10.54g, +217.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 128.0IU (-33.00IU, -20.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 128.0mg (-1.00mg, -0.78%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Turkey Broth, Salt, Less Than 2% Of Dextrose, Carrageenan, Sodium Phosphate), White Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners [sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes], Calcium Propionate And Potassium Sorbate [preservatives], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate]), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+39.00kcal, +24.22%) | |
| Total Fat | 12.94g (-1.58g, -10.88%) | |
| Saturated Fat | 4.71g (-4.97g, -51.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-10.00mg, -12.35%) | |
| Sodium | 659.0mg (-18.00mg, -2.66%) | |
| Total Carbohydrates | 7.06g (+3.83g, +118.58%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-0.43g, -26.71%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+9.28g, +191.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-43.00IU, -26.71%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 94.0mg (-35.00mg, -27.13%) | |
| Iron, Fe | 2.12mg (+2.12mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.88g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Beef, Textured Soy Flour, Seasoning Blend (corn Syrup Solids, Salt, Onion Powder, Sodium Phosphates, Yeast Extract, Spices (including Celery Seed), Dehydrated Garlic, Black Pepper, Red Pepper, Dehydrated Carrots, Dehydrated Green Bell Pepper, Natural Flavors), Soy Protein Concentrate, Breadcrumbs (unbleached Wheat Flour, Salt, Yeast), Egg Whites, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin | ||