Gino's East Gino's Supreme Pepperoni, Sausage, Green Pepper, Red Onion, Mushroom Chicago Tavern Style Thin Crust Pizza, Gino's Supreme by Bravo Restaurants, Inc: Similar Foods
- Product:
- Gino's Supreme Pepperoni, Sausage, Green Pepper, Red Onion, Mushroom Chicago Tavern Style Thin Crust Pizza, Gino's Supreme
- Brand:
- Gino's East
- Maker:
- Bravo Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2156788/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 10.95g | |
| Saturated Fat | 4.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 401.0mg | |
| Total Carbohydrates | 16.79g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.46g | |
| Sugars, added | N/A | |
| Protein | 11.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU | |
| Vitamin C, total ascorbic acid | 8.8mg | |
| Calcium, Ca | 219.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Mushroom, Green Pepper, Red Onion Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powder Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+8.00kcal, +3.65%) | |
| Total Fat | 10.91g (-0.04g, -0.37%) | |
| Saturated Fat | 4.09g (-0.29g, -6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 409.0mg (+8.00mg, +2.00%) | |
| Total Carbohydrates | 29.09g (+12.30g, +73.26%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 2.73g (+1.27g, +86.99%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (-0.77g, -6.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-1.00IU, -0.27%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-5.50mg, -62.50%) | |
| Calcium, Ca | 227.0mg (+8.00mg, +3.65%) | |
| Iron, Fe | 0.33mg (-0.20mg, -37.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Romano (cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Organic Asiago (cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-19.00kcal, -8.68%) | |
| Total Fat | 9.63g (-1.32g, -12.05%) | |
| Saturated Fat | 4.44g (+0.06g, +1.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 407.0mg (+6.00mg, +1.50%) | |
| Total Carbohydrates | 19.26g (+2.47g, +14.71%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.48g (+0.02g, +1.37%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.79g, -23.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+5.00IU, +1.37%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-4.40mg, -50.00%) | |
| Calcium, Ca | 222.0mg (+3.00mg, +1.37%) | |
| Iron, Fe | 0.8mg (+0.27mg, +50.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Salt, Spices, Garlic Powder, Citric Acid), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-15.00kcal, -6.85%) | |
| Total Fat | 6.19g (-4.76g, -43.47%) | |
| Saturated Fat | 4.42g (+0.04g, +0.91%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 425.0mg (+24.00mg, +5.99%) | |
| Total Carbohydrates | 24.78g (+7.99g, +47.59%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.54g (+2.08g, +142.47%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.18g, -1.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-11.00IU, -3.01%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-6.70mg, -76.14%) | |
| Calcium, Ca | 221.0mg (+2.00mg, +0.91%) | |
| Iron, Fe | 0.96mg (+0.43mg, +81.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Malted Barley Flour, Water, Sugar, Salt, Molasses, Yeast, Ascorbic Acid, Enztmes), Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (if Colored) And Powdered Cellulose (to Prevent Caking)) Pizza Sauce (tomato Concentrate [water Tomato Paste], Salt, Citric Acid,and Fresh Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-8.00kcal, -3.65%) | |
| Total Fat | 7.75g (-3.20g, -29.22%) | |
| Saturated Fat | 4.23g (-0.15g, -3.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 373.0mg (-28.00mg, -6.98%) | |
| Total Carbohydrates | 25.35g (+8.56g, +50.98%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.52g (+2.06g, +141.10%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.82g, -15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-13.00IU, -3.56%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.60mg, -52.27%) | |
| Calcium, Ca | 211.0mg (-8.00mg, -3.65%) | |
| Iron, Fe | 1.01mg (+0.48mg, +90.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.7g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 8.27g (-2.68g, -24.47%) | |
| Saturated Fat | 3.76g (-0.62g, -14.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 406.0mg (+5.00mg, +1.25%) | |
| Total Carbohydrates | 24.81g (+8.02g, +47.77%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.26g (+0.80g, +54.79%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-2.66g, -22.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+11.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+9.20mg, +104.55%) | |
| Calcium, Ca | 188.0mg (-31.00mg, -14.16%) | |
| Iron, Fe | 1.35mg (+0.82mg, +154.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Poblano Chile Peppers, Cooked Chorizo (pork, Seasoning [spices, Salt, Paprika, Dehydrated Garlic, Extractive Of Paprika, Water, Seasoning (maltodextrin, Cornstarch, Sweet Cream Butter Milk Solids, Non Fat Dry Milk, Modified Cornstarch, Garlic, Carrageenan, Lactic Acid, Contains 2% Or Less Of Salt, Natural Flavor, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Palm Oil, Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+29.00kcal, +13.24%) | |
| Total Fat | 9.66g (-1.29g, -11.78%) | |
| Saturated Fat | 4.83g (+0.45g, +10.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 393.0mg (-8.00mg, -2.00%) | |
| Total Carbohydrates | 29.66g (+12.87g, +76.65%) | |
| Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
| Sugars | 3.45g (+1.99g, +136.30%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.04g, +0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-20.00IU, -5.48%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-6.30mg, -71.59%) | |
| Calcium, Ca | 207.0mg (-12.00mg, -5.48%) | |
| Iron, Fe | 0.74mg (+0.21mg, +39.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Cheese (low Moisture Mozzarella [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [ Pasteurized Cultured Part Skim Milk, Salt, Enzymes]) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+35.00kcal, +15.98%) | |
| Total Fat | 10.56g (-0.39g, -3.56%) | |
| Saturated Fat | 6.34g (+1.96g, +44.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 401.0mg (=) | |
| Total Carbohydrates | 31.69g (+14.90g, +88.74%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 4.23g (+2.77g, +189.73%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-3.23g, -27.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-13.00IU, -3.56%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.60mg, -52.27%) | |
| Calcium, Ca | 211.0mg (-8.00mg, -3.65%) | |
| Iron, Fe | 0.51mg (-0.02mg, -3.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+28.00kcal, +12.79%) | |
| Total Fat | 11.11g (+0.16g, +1.46%) | |
| Saturated Fat | 6.06g (+1.68g, +38.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 424.0mg (+23.00mg, +5.74%) | |
| Total Carbohydrates | 26.26g (+9.47g, +56.40%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.52g (+0.06g, +4.11%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (-0.06g, -0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+14.00IU, +3.84%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-7.60mg, -86.36%) | |
| Calcium, Ca | 227.0mg (+8.00mg, +3.65%) | |
| Iron, Fe | 0.55mg (+0.02mg, +3.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+21.00kcal, +9.59%) | |
| Total Fat | 9.0g (-1.95g, -17.81%) | |
| Saturated Fat | 5.0g (+0.62g, +14.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+29.00mg, +111.54%) | |
| Sodium | 400.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | 27.0g (+10.21g, +60.81%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.0g (-0.46g, -31.51%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.32g, +2.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-15.00IU, -4.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.80mg, -100.00%) | |
| Calcium, Ca | 210.0mg (-9.00mg, -4.11%) | |
| Iron, Fe | 0.72mg (+0.19mg, +35.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-8.00kcal, -3.65%) | |
| Total Fat | 11.05g (+0.10g, +0.91%) | |
| Saturated Fat | 6.84g (+2.46g, +56.16%) | |
| Trans Fat | 0.53g (+0.53g) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 374.0mg (-27.00mg, -6.73%) | |
| Total Carbohydrates | 18.95g (+2.16g, +12.86%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 2.11g (+0.65g, +44.52%) | |
| Sugars, added | N/A | |
| Protein | 8.95g (-2.73g, -23.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+30.00IU, +8.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.80mg, -100.00%) | |
| Calcium, Ca | 211.0mg (-8.00mg, -3.65%) | |
| Iron, Fe | 0.76mg (+0.23mg, +43.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto For Color, Potato Starch And Cellulose Powder, Natamycin), Processed Cheese Product (nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein, Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto For Color), Water, Panko Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Butter, Cornstarch, Salt, Onion Powder, Pepper, Garlic Powder, Paprika, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-8.00kcal, -3.65%) | |
| Total Fat | 6.25g (-4.70g, -42.92%) | |
| Saturated Fat | 3.12g (-1.26g, -28.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 430.0mg (+29.00mg, +7.23%) | |
| Total Carbohydrates | 29.69g (+12.90g, +76.83%) | |
| Dietary Fiber | 3.9g (+3.20g, +457.14%) | |
| Sugars | 0.78g (-0.68g, -46.58%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-1.52g, -13.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+26.00IU, +7.12%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-6.00mg, -68.18%) | |
| Calcium, Ca | 234.0mg (+15.00mg, +6.85%) | |
| Iron, Fe | 0.84mg (+0.31mg, +58.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-26.00kcal, -11.87%) | |
| Total Fat | 8.57g (-2.38g, -21.74%) | |
| Saturated Fat | 4.29g (-0.09g, -2.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 364.0mg (-37.00mg, -9.23%) | |
| Total Carbohydrates | 20.71g (+3.92g, +23.35%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.14g (+0.68g, +46.58%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-3.11g, -26.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-8.00IU, -2.19%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.50mg, -51.14%) | |
| Calcium, Ca | 214.0mg (-5.00mg, -2.28%) | |
| Iron, Fe | 0.77mg (+0.24mg, +45.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-26.00kcal, -11.87%) | |
| Total Fat | 8.57g (-2.38g, -21.74%) | |
| Saturated Fat | 4.29g (-0.09g, -2.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 364.0mg (-37.00mg, -9.23%) | |
| Total Carbohydrates | 20.71g (+3.92g, +23.35%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.14g (+0.68g, +46.58%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-3.11g, -26.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-8.00IU, -2.19%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.50mg, -51.14%) | |
| Calcium, Ca | 214.0mg (-5.00mg, -2.28%) | |
| Iron, Fe | 0.77mg (+0.24mg, +45.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 8.75g (-2.20g, -20.09%) | |
| Saturated Fat | 5.0g (+0.62g, +14.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 388.0mg (-13.00mg, -3.24%) | |
| Total Carbohydrates | 28.75g (+11.96g, +71.23%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.5g (+1.04g, +71.23%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-0.43g, -3.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (+10.00IU, +2.74%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-4.30mg, -48.86%) | |
| Calcium, Ca | 188.0mg (-31.00mg, -14.16%) | |
| Iron, Fe | 2.25mg (+1.72mg, +324.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Canola Oil, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, And White Pepper, Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes Sauce: Fresh Tomatoes And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+32.00kcal, +14.61%) | |
| Total Fat | 12.55g (+1.60g, +14.61%) | |
| Saturated Fat | 8.63g (+4.25g, +97.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 424.0mg (+23.00mg, +5.74%) | |
| Total Carbohydrates | 20.39g (+3.60g, +21.44%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.57g (+0.11g, +7.53%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.08g, +0.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+27.00IU, +7.40%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-6.90mg, -78.41%) | |
| Calcium, Ca | 235.0mg (+16.00mg, +7.31%) | |
| Iron, Fe | 1.41mg (+0.88mg, +166.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||