Giovanni Rana Cheese Forte Ravioli by Mahco Inc: Similar Foods
- Product:
- Cheese Forte Ravioli
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2012306/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 10.38g | |
| Saturated Fat | 5.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 425.0mg | |
| Total Carbohydrates | 32.08g | |
| Dietary Fiber | 2.8g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 10.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 189.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiano Reggiano Cheese (cow's Milk, Rennet, Salt), Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, 2% Or Less Of Nonfat Dry Milk, Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-18.00kcal, -6.82%) | |
| Total Fat | 9.65g (-0.73g, -7.03%) | |
| Saturated Fat | 6.14g (+0.48g, +8.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+8.00mg, +11.27%) | |
| Sodium | 430.0mg (+5.00mg, +1.18%) | |
| Total Carbohydrates | 25.44g (-6.64g, -20.70%) | |
| Dietary Fiber | 1.8g (-1.00g, -35.71%) | |
| Sugars | 0.88g (-1.01g, -53.44%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+2.78g, +26.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-26.00IU, -6.90%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (-14.00mg, -7.41%) | |
| Iron, Fe | 0.95mg (-0.41mg, -30.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Shrimp (shrimp, Salt), Eggs, Mascarpone Italian Cheese(pasteurized Milk And Cream, Citric Acid), Crab Flavored Seafood (alaska Pollock, Water, Sugar, Wheat Starch, Potato Starch, Egg White, Salt, Potassium Chloride, Natural Crab Flavors, Soy Flour, Lycopene Color), Crab Meat(crab Meat And Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Onions, Water, Roasted Red Bell Pepper, Bread Crumbs (wheat Flour, Salt, Extract, Salt, Yeast), Lobster Flavor (lobster Extract, Yeast Extract, Salt And Maltodextrin), Sea Salt, Natural Butter Flavor (maltodextrin, Modified Butter Oil And Dehydrated Butter, Salt, Shortening Powder, Guar Gum, Baking Soda, Annatto And Turmeric Color), Evaporated Cane Juice , Granulated Garlic, Grounded Cumin Seed, Black Pepper, Cayenne Pepper, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-5.00kcal, -1.89%) | |
| Total Fat | 11.76g (+1.38g, +13.29%) | |
| Saturated Fat | 7.84g (+2.18g, +38.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
| Sodium | 416.0mg (-9.00mg, -2.12%) | |
| Total Carbohydrates | 24.31g (-7.77g, -24.22%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 2.35g (+0.46g, +24.34%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.38g, +13.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+15.00IU, +3.98%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 196.0mg (+7.00mg, +3.70%) | |
| Iron, Fe | 1.41mg (+0.05mg, +3.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononstrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper, Spanish Onion, Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+16.00kcal, +6.06%) | |
| Total Fat | 25.6g (+15.22g, +146.63%) | |
| Saturated Fat | 16.0g (+10.34g, +182.69%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 72.0mg (+1.00mg, +1.41%) | |
| Sodium | 408.0mg (-17.00mg, -4.00%) | |
| Total Carbohydrates | 2.4g (-29.68g, -92.52%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 1.6g (-0.29g, -15.34%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-0.78g, -7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+23.00IU, +6.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+11.00mg, +5.82%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Double Cream, Water, Gorgonzola Cheese, Pecorino Cheese (ewe's Milk, Sea Salt, Rennet), Whey Protein (milk), Grana Padano Cheese (cow's Milk, Sea Salt, Rennet, Preservative: Lysozyme From Egg), Garlic, Onion, Extra Virgin Olive Oil, Xanthan Gum, Sea Salt, Sugar, Lactic Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-24.00kcal, -9.09%) | |
| Total Fat | 9.0g (-1.38g, -13.29%) | |
| Saturated Fat | 5.0g (-0.66g, -11.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-16.00mg, -22.54%) | |
| Sodium | 400.0mg (-25.00mg, -5.88%) | |
| Total Carbohydrates | 27.0g (-5.08g, -15.84%) | |
| Dietary Fiber | 2.0g (-0.80g, -28.57%) | |
| Sugars | 1.0g (-0.89g, -47.09%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.62g, +15.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-27.00IU, -7.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 210.0mg (+21.00mg, +11.11%) | |
| Iron, Fe | 0.72mg (-0.64mg, -47.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Smoked Mozzarella (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes Natural Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Milk, Egg, Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Salt, Onion, Granulated Garlic, Spice Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+4.00kcal, +1.52%) | |
| Total Fat | 14.87g (+4.49g, +43.26%) | |
| Saturated Fat | 6.32g (+0.66g, +11.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+22.00mg, +30.99%) | |
| Sodium | 379.0mg (-46.00mg, -10.82%) | |
| Total Carbohydrates | 21.56g (-10.52g, -32.79%) | |
| Dietary Fiber | 2.2g (-0.60g, -21.43%) | |
| Sugars | 0.74g (-1.15g, -60.85%) | |
| Sugars, added | N/A | |
| Protein | 12.64g (+2.26g, +21.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-5.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 0.4mg (+0.40mg) | |
| Calcium, Ca | 167.0mg (-22.00mg, -11.64%) | |
| Iron, Fe | 1.34mg (-0.02mg, -1.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Enriched Flour [wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Scrambled Egg (whole Egg, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor [butter (cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract]), Medium Salsa (tomatoes, Yellow Onion, Jalapeno Pepper, Lemon Juice, Vinegar, Garlic, Salt, Spices, Parsley, Sugar, Cultured Dextrose, Natural Flavorings, Citric Acid), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Hash Browns (potatoes Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+7.00kcal, +2.65%) | |
| Total Fat | 8.41g (-1.97g, -18.98%) | |
| Saturated Fat | 4.67g (-0.99g, -17.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-6.00mg, -8.45%) | |
| Sodium | 458.0mg (+33.00mg, +7.76%) | |
| Total Carbohydrates | 35.51g (+3.43g, +10.69%) | |
| Dietary Fiber | 4.7g (+1.90g, +67.86%) | |
| Sugars | 1.87g (-0.02g, -1.06%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (-1.03g, -9.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (-3.00IU, -0.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (-49.00mg, -25.93%) | |
| Iron, Fe | 0.34mg (-1.02mg, -75.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Dried Cherry Tomatoes (tomatoes, Salt), Whey, Tomato Paste (tomatoes, Citric Acid), Burratta Cheese (pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Unsalted Butter (cream), Cornstarch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Basil Blend (genovese Basil, Sunflower Oil, Salt), Vegetable Fiber, Salt, Nonfat Dry Milk, Garlic, Natural Flavors), Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-17.00kcal, -6.44%) | |
| Total Fat | 11.11g (+0.73g, +7.03%) | |
| Saturated Fat | 6.06g (+0.40g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-43.00mg, -60.56%) | |
| Sodium | 424.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 26.26g (-5.82g, -18.14%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 1.52g (-0.37g, -19.58%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+1.24g, +11.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+2.00IU, +0.53%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 227.0mg (+38.00mg, +20.11%) | |
| Iron, Fe | 0.55mg (-0.81mg, -59.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 8.75g (-1.63g, -15.70%) | |
| Saturated Fat | 5.0g (-0.66g, -11.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-46.00mg, -64.79%) | |
| Sodium | 388.0mg (-37.00mg, -8.71%) | |
| Total Carbohydrates | 28.75g (-3.33g, -10.38%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.5g (+0.61g, +32.28%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (+0.87g, +8.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (-2.00IU, -0.53%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 188.0mg (-1.00mg, -0.53%) | |
| Iron, Fe | 2.25mg (+0.89mg, +65.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Canola Oil, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, And White Pepper, Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes Sauce: Fresh Tomatoes And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 21.43g (+11.05g, +106.45%) | |
| Saturated Fat | 14.29g (+8.63g, +152.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 429.0mg (+4.00mg, +0.94%) | |
| Total Carbohydrates | 3.57g (-28.51g, -88.87%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 3.57g (+1.68g, +88.89%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.91g, +37.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-20.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Rennet, Cultures, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-10.00kcal, -3.79%) | |
| Total Fat | 10.56g (+0.18g, +1.73%) | |
| Saturated Fat | 6.34g (+0.68g, +12.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-46.00mg, -64.79%) | |
| Sodium | 401.0mg (-24.00mg, -5.65%) | |
| Total Carbohydrates | 31.69g (-0.39g, -1.22%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 4.23g (+2.34g, +123.81%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-1.93g, -18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-25.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 211.0mg (+22.00mg, +11.64%) | |
| Iron, Fe | 0.51mg (-0.85mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 21.43g (+11.05g, +106.45%) | |
| Saturated Fat | 14.29g (+8.63g, +152.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 3.57g (-28.51g, -88.87%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.91g, +37.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-20.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sugar, Cranberries, Water, Modified Corn Starch, Salt, Cranberry Flavor With Other Natural Flavors Cheese Cultures Rennet, Potassium Sorbate (preservative), Cranberry Juice Concentrate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 21.43g (+11.05g, +106.45%) | |
| Saturated Fat | 14.29g (+8.63g, +152.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 3.57g (-28.51g, -88.87%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.91g, +37.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-20.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 21.43g (+11.05g, +106.45%) | |
| Saturated Fat | 14.29g (+8.63g, +152.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 3.57g (-28.51g, -88.87%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.91g, +37.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-20.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Garlic, Chives, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 21.43g (+11.05g, +106.45%) | |
| Saturated Fat | 14.29g (+8.63g, +152.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 3.57g (-28.51g, -88.87%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.91g, +37.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-20.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 21.43g (+11.05g, +106.45%) | |
| Saturated Fat | 14.29g (+8.63g, +152.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 3.57g (-28.51g, -88.87%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+3.91g, +37.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-20.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet | ||