Mozzarella Sticks, Mozzarella by Wsafg, Llc: Similar Foods
- Product:
- Mozzarella Sticks, Mozzarella
- Brand:
- Maker:
- Wsafg, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2510553/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 451.0mg | |
| Total Carbohydrates | 28.43g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | 98.0mg | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Margarine (vegetable Oil (palm Oil, Palm Kernel Oil), Soybean Oil, Water, Buttermilk, Salt, Potassium Sorbate, Emulsifiers (soy Lecithin, Mono And Diglycerides), Lactic Acid, Natural And Artificial Flavour, Vitamin A Palmitate, Beta Carotene), Panko (wheat Flour, Cane Sugar, Yeast, Salt), Wheat Flour (bleached Wheat Flour, Niacin (vitamin B3), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (vitamin B9)), Breadcrumbs (wheat Flour, Yeast, Sugar, High Fructose Com Syrup, Vegetable Oil (paim And Or Fractionated Palm And Canola Oil), Salt, Sesame Seed, Wheat Gluten, Non Fat Milk, Whole Wheat Flour, Preservatives (calcium Propionate, Potassium Sorbate), Monoglycerides, Monocalcium Phosphate, Wheat Bran, Datem, Calcium Carbonate, Lactic Acid, Sunflower Seed, Soy Flour, Calcium Peroxide, Com Syrup, Inulin (chickory Root Fiber), Rye Flour, Barley Flour, Rolled Oats, Com Grits, Molasses, Wheat Germ, Spice And Colouring, Vinegar, Cottonseed Oil, Soy Lecithin, Xanthan Gum, Enrichment (vitamin A Acetate, Thiamin Mononitrate, Riboflavin, Folic Acid, Niacin, Reduced Iron, Ferrous Fumarate, Lodine, Zinc Oxide), Tbhq (antioxidant}), Garlic Powder, Salt, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 20.38g (+8.62g, +73.30%) | |
| Saturated Fat | 8.28g (+2.40g, +40.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 471.0mg (+20.00mg, +4.43%) | |
| Total Carbohydrates | 10.19g (-18.24g, -64.16%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 4.46g (+2.50g, +127.55%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-1.57g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 255.0mg (-20.00mg, -7.27%) | |
| Iron, Fe | 0.69mg (-0.68mg, -49.64%) | |
| Potassium, K | 89.0mg (-9.00mg, -9.18%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Asiago Cheese (cultured Milk, Salt, Enzymes, Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Marinated Artichokes (artichokes, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Pepper Drops (pepper Drops, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Sunflower Oil, Spices, Dehydrated Garlic, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+19.00kcal, +6.91%) | |
| Total Fat | 18.75g (+6.99g, +59.44%) | |
| Saturated Fat | 7.5g (+1.62g, +27.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 444.0mg (-7.00mg, -1.55%) | |
| Total Carbohydrates | 20.0g (-8.43g, -29.65%) | |
| Dietary Fiber | 0.6g (-1.40g, -70.00%) | |
| Sugars | 1.25g (-0.71g, -36.22%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-1.14g, -9.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-29.00mg, -10.55%) | |
| Iron, Fe | 1.88mg (+0.51mg, +37.23%) | |
| Potassium, K | 107.0mg (+9.00mg, +9.18%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [pasteurized Milk, Citric Acid, Lactic Acid, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-40.00kcal, -14.55%) | |
| Total Fat | 13.24g (+1.48g, +12.59%) | |
| Saturated Fat | 5.15g (-0.73g, -12.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 441.0mg (-10.00mg, -2.22%) | |
| Total Carbohydrates | 20.59g (-7.84g, -27.58%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.47g (-0.49g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (-7.00mg, -2.55%) | |
| Iron, Fe | 1.47mg (+0.10mg, +7.30%) | |
| Potassium, K | 96.0mg (-2.00mg, -2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese Stick (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Soybean Oil, Salt, Contains Less Than 2% Of Dextrose, Yeast, Sugar, Extractives Of Turmeric, Paprika And Annatto, Spice Extractive, Modified Corn Starch, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Food Starch Modified, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-40.00kcal, -14.55%) | |
| Total Fat | 13.24g (+1.48g, +12.59%) | |
| Saturated Fat | 5.15g (-0.73g, -12.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 441.0mg (-10.00mg, -2.22%) | |
| Total Carbohydrates | 20.59g (-7.84g, -27.58%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.47g (-0.49g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (-7.00mg, -2.55%) | |
| Iron, Fe | 1.47mg (+0.10mg, +7.30%) | |
| Potassium, K | 96.0mg (-2.00mg, -2.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese Stick (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Soybean Oil, Salt, Contains Less Than 2% Of Dextrose, Yeast, Sugar, Extractives Of Turmeric, Paprika And Annatto, Spice Extractive, Modified Corn Starch, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Food Starch Modified, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-5.00kcal, -1.82%) | |
| Total Fat | 2.7g (-9.06g, -77.04%) | |
| Saturated Fat | 0.0g (-5.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 459.0mg (+8.00mg, +1.77%) | |
| Total Carbohydrates | 48.65g (+20.22g, +71.12%) | |
| Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
| Sugars | 5.41g (+3.45g, +176.02%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.95g, -8.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 265.0mg (-10.00mg, -3.64%) | |
| Iron, Fe | 2.7mg (+1.33mg, +97.08%) | |
| Potassium, K | 116.0mg (+18.00mg, +18.37%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.35g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Nonfat Dry Milk, Vegetable Oil (canola And Or Soy), Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Dextrose, Corn Starch, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-5.00kcal, -1.82%) | |
| Total Fat | 13.04g (+1.28g, +10.88%) | |
| Saturated Fat | 6.09g (+0.21g, +3.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 487.0mg (+36.00mg, +7.98%) | |
| Total Carbohydrates | 26.09g (-2.34g, -8.23%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 1.74g (-0.22g, -11.22%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+0.41g, +3.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-26.00mg, -9.45%) | |
| Iron, Fe | 1.74mg (+0.37mg, +27.01%) | |
| Potassium, K | 100.0mg (+2.00mg, +2.04%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Flour (wheat, Malted Barley) Water, Soybean Oil, Contains 2% Or Less Of: Sugar Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-5.00kcal, -1.82%) | |
| Total Fat | 4.73g (-7.03g, -59.78%) | |
| Saturated Fat | 2.03g (-3.85g, -65.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-22.00mg, -75.86%) | |
| Sodium | 459.0mg (+8.00mg, +1.77%) | |
| Total Carbohydrates | 47.3g (+18.87g, +66.37%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 5.41g (+3.45g, +176.02%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (-2.30g, -19.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-26.00mg, -9.45%) | |
| Iron, Fe | 2.7mg (+1.33mg, +97.08%) | |
| Potassium, K | 118.0mg (+20.00mg, +20.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric (color), Annatto (color), Modified Food Starch, Sesame Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+5.00kcal, +1.82%) | |
| Total Fat | 12.88g (+1.12g, +9.52%) | |
| Saturated Fat | 5.3g (-0.58g, -9.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 447.0mg (-4.00mg, -0.89%) | |
| Total Carbohydrates | 29.55g (+1.12g, +3.94%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 0.76g (-1.20g, -61.22%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.40g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-33.00mg, -12.00%) | |
| Iron, Fe | 0.83mg (-0.54mg, -39.42%) | |
| Potassium, K | 61.0mg (-37.00mg, -37.76%) | |
| Vitamin D, IU | 18.0IU (+2.00IU, +12.50%) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Vermont Farmstead Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures), Vermont Grafton Village Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Vermont Mozzarella Burrata (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Fresh Red Onions, Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-15.00kcal, -5.45%) | |
| Total Fat | 11.0g (-0.76g, -6.46%) | |
| Saturated Fat | 5.0g (-0.88g, -14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 480.0mg (+29.00mg, +6.43%) | |
| Total Carbohydrates | 27.0g (-1.43g, -5.03%) | |
| Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
| Sugars | 1.0g (-0.96g, -48.98%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.24g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+21.00mg, +7.64%) | |
| Iron, Fe | 1.0mg (-0.37mg, -27.01%) | |
| Potassium, K | 125.0mg (+27.00mg, +27.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Truffle Flavored Oil (canola Oil, Natural White Truffle Extract, White Truffle Flavor) Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parsley, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 13.1g (+1.34g, +11.39%) | |
| Saturated Fat | 5.95g (+0.07g, +1.19%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 494.0mg (+43.00mg, +9.53%) | |
| Total Carbohydrates | 27.98g (-0.45g, -1.58%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.19g (-0.77g, -39.29%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.74g, +6.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (+5.00mg, +1.82%) | |
| Iron, Fe | 0.65mg (-0.72mg, -52.55%) | |
| Potassium, K | 119.0mg (+21.00mg, +21.43%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose [anticaking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anticaking]), Salt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-18.00kcal, -6.55%) | |
| Total Fat | 14.16g (+2.40g, +20.41%) | |
| Saturated Fat | 7.08g (+1.20g, +20.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 416.0mg (-35.00mg, -7.76%) | |
| Total Carbohydrates | 21.24g (-7.19g, -25.29%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 0.88g (-1.08g, -55.10%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.63g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-29.00mg, -10.55%) | |
| Iron, Fe | 0.88mg (-0.49mg, -35.77%) | |
| Potassium, K | 102.0mg (+4.00mg, +4.08%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 1.33g | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-12.00kcal, -4.36%) | |
| Total Fat | 4.61g (-7.15g, -60.80%) | |
| Saturated Fat | 1.97g (-3.91g, -66.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-22.00mg, -75.86%) | |
| Sodium | 447.0mg (-4.00mg, -0.89%) | |
| Total Carbohydrates | 44.74g (+16.31g, +57.37%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 5.26g (+3.30g, +168.37%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-2.55g, -21.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-37.00mg, -13.45%) | |
| Iron, Fe | 2.63mg (+1.26mg, +91.97%) | |
| Potassium, K | 113.0mg (+15.00mg, +15.31%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 1.32g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salted Butter, Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric (color), Annatto (color), Modified Food Starch, Sesame Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-5.00kcal, -1.82%) | |
| Total Fat | 12.17g (+0.41g, +3.49%) | |
| Saturated Fat | 6.96g (+1.08g, +18.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 496.0mg (+45.00mg, +9.98%) | |
| Total Carbohydrates | 28.7g (+0.27g, +0.95%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 3.48g (+1.52g, +77.55%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+1.28g, +10.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+21.00mg, +7.64%) | |
| Iron, Fe | 1.65mg (+0.28mg, +20.44%) | |
| Potassium, K | 87.0mg (-11.00mg, -11.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Cane Sugar, Natural Flavor, Soy Lecithin, Salt, Enzymes, Dough Conditioners (ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomatoes, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Annatto [color], Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-10.00kcal, -3.64%) | |
| Total Fat | 5.1g (-6.66g, -56.63%) | |
| Saturated Fat | 2.04g (-3.84g, -65.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-19.00mg, -65.52%) | |
| Sodium | 469.0mg (+18.00mg, +3.99%) | |
| Total Carbohydrates | 46.94g (+18.51g, +65.11%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 6.12g (+4.16g, +212.24%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-1.56g, -13.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (-30.00mg, -10.91%) | |
| Iron, Fe | 2.04mg (+0.67mg, +48.91%) | |
| Potassium, K | 122.0mg (+24.00mg, +24.49%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter (cream, Salt), Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (preservative), Yellow Corn Flour, Turmeric (color), Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (=) | |
| Total Fat | 5.0g (-6.76g, -57.48%) | |
| Saturated Fat | 1.25g (-4.63g, -78.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 475.0mg (+24.00mg, +5.32%) | |
| Total Carbohydrates | 45.0g (+16.57g, +58.28%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 5.0g (+3.04g, +155.10%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.76g, -14.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-27.00mg, -9.82%) | |
| Iron, Fe | 2.5mg (+1.13mg, +82.48%) | |
| Potassium, K | 112.0mg (+14.00mg, +14.29%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (color) | ||