Nathan's Famous Mozzarella Sticks, 16 4 Oz by Bran Zan Holdings, Llc: Similar Foods
- Product:
- Nathan's Famous Mozzarella Sticks, 16 4 Oz
- Brand:
- Nathan's Famous
- Maker:
- Bran Zan Holdings, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2603455/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 13.24g | |
| Saturated Fat | 5.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 441.0mg | |
| Total Carbohydrates | 20.59g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg | |
| Iron, Fe | 1.47mg | |
| Potassium, K | 96.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese Stick (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Soybean Oil, Salt, Contains Less Than 2% Of Dextrose, Yeast, Sugar, Extractives Of Turmeric, Paprika And Annatto, Spice Extractive, Modified Corn Starch, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Food Starch Modified, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 13.24g (=) | |
| Saturated Fat | 5.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 441.0mg (=) | |
| Total Carbohydrates | 20.59g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.47g (=) | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (=) | |
| Iron, Fe | 1.47mg (=) | |
| Potassium, K | 96.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese Stick (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Soybean Oil, Salt, Contains Less Than 2% Of Dextrose, Yeast, Sugar, Extractives Of Turmeric, Paprika And Annatto, Spice Extractive, Modified Corn Starch, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Food Starch Modified, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-7.00kcal, -2.98%) | |
| Total Fat | 2.63g (-10.61g, -80.14%) | |
| Saturated Fat | 0.0g (-5.15g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 456.0mg (+15.00mg, +3.40%) | |
| Total Carbohydrates | 43.86g (+23.27g, +113.02%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.75g (+0.28g, +19.05%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.99g, -25.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg (-5.00mg, -1.87%) | |
| Iron, Fe | 3.16mg (+1.69mg, +114.97%) | |
| Potassium, K | 88.0mg (-8.00mg, -8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.298mg | |
| Niacin | 3.509mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate And Potassium Sorbate (preservatives), Calcium Carbonate, Malted Barley Flour, Degerminated Yellow Corn Meal, Monocalcium Phosphate, Datem, Mineral Oil, Citric Acid, Natural And Artificial Flavors, Rice Flour, Degerminated Yellow Corn Flour, Acetic Acid, Ascorbic Acid (dough Conditioner), Tricalcium Phosphate, Enzymes, Calcium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+7.00kcal, +2.98%) | |
| Total Fat | 10.83g (-2.41g, -18.20%) | |
| Saturated Fat | 5.0g (-0.15g, -2.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 442.0mg (+1.00mg, +0.23%) | |
| Total Carbohydrates | 25.83g (+5.24g, +25.45%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.67g (+0.20g, +13.61%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-0.93g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-26.00mg, -9.70%) | |
| Iron, Fe | 0.58mg (-0.89mg, -60.54%) | |
| Potassium, K | 125.0mg (+29.00mg, +30.21%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Tomatoes, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-5.00kcal, -2.13%) | |
| Total Fat | 10.65g (-2.59g, -19.56%) | |
| Saturated Fat | 4.39g (-0.76g, -14.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 414.0mg (-27.00mg, -6.12%) | |
| Total Carbohydrates | 19.42g (-1.17g, -5.68%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 3.13g (+1.66g, +112.93%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (+2.02g, +17.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 288.0mg (+20.00mg, +7.46%) | |
| Iron, Fe | 1.25mg (-0.22mg, -14.97%) | |
| Potassium, K | 74.0mg (-22.00mg, -22.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+3.00kcal, +1.28%) | |
| Total Fat | 8.57g (-4.67g, -35.27%) | |
| Saturated Fat | 4.76g (-0.39g, -7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+26.00mg, +118.18%) | |
| Sodium | 410.0mg (-31.00mg, -7.03%) | |
| Total Carbohydrates | 26.67g (+6.08g, +29.53%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 0.95g (-0.52g, -35.37%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+0.62g, +5.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-1.00mg, -0.37%) | |
| Iron, Fe | 1.24mg (-0.23mg, -15.65%) | |
| Potassium, K | 95.0mg (-1.00mg, -1.04%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Burrata Cheese (pasteurized Milk, Cream, Enzymes, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Lemon Zest, Parsley And Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Turmeric, Spinach Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+22.00kcal, +9.36%) | |
| Total Fat | 14.16g (+0.92g, +6.95%) | |
| Saturated Fat | 7.08g (+1.93g, +37.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 416.0mg (-25.00mg, -5.67%) | |
| Total Carbohydrates | 21.24g (+0.65g, +3.16%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-0.59g, -40.14%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.63g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-22.00mg, -8.21%) | |
| Iron, Fe | 0.88mg (-0.59mg, -40.14%) | |
| Potassium, K | 102.0mg (+6.00mg, +6.25%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 1.33g | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-14.00kcal, -5.96%) | |
| Total Fat | 8.57g (-4.67g, -35.27%) | |
| Saturated Fat | 4.29g (-0.86g, -16.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 457.0mg (+16.00mg, +3.63%) | |
| Total Carbohydrates | 24.29g (+3.70g, +17.97%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.29g (+2.82g, +191.84%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.76g, -14.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 242.0mg (-26.00mg, -9.70%) | |
| Iron, Fe | 1.43mg (-0.04mg, -2.72%) | |
| Potassium, K | 68.0mg (-28.00mg, -29.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pizza Sauce (water, Tomato Paste, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Spices), Low Fat Ricotta (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Soybean Oil, Sugar, Yeast, Parmesan Cheese [(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking], Salt, Parsley, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-21.00kcal, -8.94%) | |
| Total Fat | 11.43g (-1.81g, -13.67%) | |
| Saturated Fat | 6.43g (+1.28g, +24.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 421.0mg (-20.00mg, -4.54%) | |
| Total Carbohydrates | 18.57g (-2.02g, -9.81%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.43g (-0.04g, -2.72%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-2.47g, -21.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-32.00mg, -11.94%) | |
| Iron, Fe | 1.43mg (-0.04mg, -2.72%) | |
| Potassium, K | 107.0mg (+11.00mg, +11.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono And Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Whey, Natural Flavor, Yeast Extract, Salt}, Garlic Powder, Salt, Onion Powder, Lactic Acid, Spice], Truffle Flavored Oil [sunflower Oil, White Truffle Flavor Concentrate]), Crimini Mushrooms, Mushrooms, Onions (onion, Less Than 2% Natural Onion Flavoring [gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 12.1g (-1.14g, -8.61%) | |
| Saturated Fat | 6.45g (+1.30g, +25.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-18.00mg, -81.82%) | |
| Sodium | 452.0mg (+11.00mg, +2.49%) | |
| Total Carbohydrates | 25.0g (+4.41g, +21.42%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 3.23g (+1.76g, +119.73%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-0.47g, -4.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-18.00mg, -6.72%) | |
| Iron, Fe | 0.48mg (-0.99mg, -67.35%) | |
| Potassium, K | 129.0mg (+33.00mg, +34.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Emmentaler Cheese (milk, Starter Culture, Salt, Rennet), Goat's Cheese (goat's Milk, Salt, Starter Culture, Rennet), Water, Tomato Puree, Tomato Pulp, Spinach, Tomatoes, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Olive Oil, Sugar, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-17.00kcal, -7.23%) | |
| Total Fat | 8.45g (-4.79g, -36.18%) | |
| Saturated Fat | 4.23g (-0.92g, -17.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 451.0mg (+10.00mg, +2.27%) | |
| Total Carbohydrates | 23.94g (+3.35g, +16.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.23g (+2.76g, +187.76%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.90g, -16.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 239.0mg (-29.00mg, -10.82%) | |
| Iron, Fe | 1.41mg (-0.06mg, -4.08%) | |
| Potassium, K | 67.0mg (-29.00mg, -30.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes) Water, Pizza Sauce (water, Tomato Paste, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Spices), Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Non Fat Dry Milk, Natural Flavor, Spices, Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+40.00kcal, +17.02%) | |
| Total Fat | 11.76g (-1.48g, -11.18%) | |
| Saturated Fat | 5.88g (+0.73g, +14.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 451.0mg (+10.00mg, +2.27%) | |
| Total Carbohydrates | 28.43g (+7.84g, +38.08%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.96g (+0.49g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg (+7.00mg, +2.61%) | |
| Iron, Fe | 1.37mg (-0.10mg, -6.80%) | |
| Potassium, K | 98.0mg (+2.00mg, +2.08%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Margarine (vegetable Oil (palm Oil, Palm Kernel Oil), Soybean Oil, Water, Buttermilk, Salt, Potassium Sorbate, Emulsifiers (soy Lecithin, Mono And Diglycerides), Lactic Acid, Natural And Artificial Flavour, Vitamin A Palmitate, Beta Carotene), Panko (wheat Flour, Cane Sugar, Yeast, Salt), Wheat Flour (bleached Wheat Flour, Niacin (vitamin B3), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (vitamin B9)), Breadcrumbs (wheat Flour, Yeast, Sugar, High Fructose Com Syrup, Vegetable Oil (paim And Or Fractionated Palm And Canola Oil), Salt, Sesame Seed, Wheat Gluten, Non Fat Milk, Whole Wheat Flour, Preservatives (calcium Propionate, Potassium Sorbate), Monoglycerides, Monocalcium Phosphate, Wheat Bran, Datem, Calcium Carbonate, Lactic Acid, Sunflower Seed, Soy Flour, Calcium Peroxide, Com Syrup, Inulin (chickory Root Fiber), Rye Flour, Barley Flour, Rolled Oats, Com Grits, Molasses, Wheat Germ, Spice And Colouring, Vinegar, Cottonseed Oil, Soy Lecithin, Xanthan Gum, Enrichment (vitamin A Acetate, Thiamin Mononitrate, Riboflavin, Folic Acid, Niacin, Reduced Iron, Ferrous Fumarate, Lodine, Zinc Oxide), Tbhq (antioxidant}), Garlic Powder, Salt, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+17.00kcal, +7.23%) | |
| Total Fat | 12.6g (-0.64g, -4.83%) | |
| Saturated Fat | 6.3g (+1.15g, +22.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+9.00mg, +40.91%) | |
| Sodium | 409.0mg (-32.00mg, -7.26%) | |
| Total Carbohydrates | 22.83g (+2.24g, +10.88%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.94g (+2.47g, +168.03%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.05g, +0.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-24.00mg, -8.96%) | |
| Iron, Fe | 1.5mg (+0.03mg, +2.04%) | |
| Potassium, K | 110.0mg (+14.00mg, +14.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-15.00kcal, -6.38%) | |
| Total Fat | 12.06g (-1.18g, -8.91%) | |
| Saturated Fat | 6.38g (+1.23g, +23.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 418.0mg (-23.00mg, -5.22%) | |
| Total Carbohydrates | 18.44g (-2.15g, -10.44%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.42g (-0.05g, -3.40%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (-1.83g, -15.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-34.00mg, -12.69%) | |
| Iron, Fe | 0.0mg (-1.47mg, -100.00%) | |
| Potassium, K | 113.0mg (+17.00mg, +17.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Truffle Alfredo Sauce (water, Alfredo Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 10.59g (-2.65g, -20.02%) | |
| Saturated Fat | 5.88g (+0.73g, +14.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+19.00mg, +86.36%) | |
| Sodium | 482.0mg (+41.00mg, +9.30%) | |
| Total Carbohydrates | 23.53g (+2.94g, +14.28%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-0.29g, -19.73%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.17g, -9.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (-14.00mg, -5.22%) | |
| Iron, Fe | 1.18mg (-0.29mg, -19.73%) | |
| Potassium, K | 92.0mg (-4.00mg, -4.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added Water, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Food Starch Modified, Cream, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Contains 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt, Sulfites), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Degermed Yellow Corn Meal, Onion, Whey Protein Concentrate, Rice Starch, Garlic, Tapioca Dextrin, Carrageenan, Canola And Olive Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+33.00kcal, +14.04%) | |
| Total Fat | 20.38g (+7.14g, +53.93%) | |
| Saturated Fat | 8.28g (+3.13g, +60.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 471.0mg (+30.00mg, +6.80%) | |
| Total Carbohydrates | 10.19g (-10.40g, -50.51%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 4.46g (+2.99g, +203.40%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-1.57g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 255.0mg (-13.00mg, -4.85%) | |
| Iron, Fe | 0.69mg (-0.78mg, -53.06%) | |
| Potassium, K | 89.0mg (-7.00mg, -7.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Asiago Cheese (cultured Milk, Salt, Enzymes, Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Marinated Artichokes (artichokes, Water, Sunflower Oil, Distilled Vinegar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Pepper Drops (pepper Drops, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Sunflower Oil, Spices, Dehydrated Garlic, Lemon Oil | ||