White Castle Chorizo, Egg & Smoked Gouda Breakfast Sliders, Chorizo, Egg & Smoked Gouda by White Castle System Inc: Similar Foods
- Product:
- Chorizo, Egg & Smoked Gouda Breakfast Sliders, Chorizo, Egg & Smoked Gouda
- Brand:
- White Castle
- Maker:
- White Castle System Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471744/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal | |
| Total Fat | 21.62g | |
| Saturated Fat | 6.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 135.0mg | |
| Sodium | 743.0mg | |
| Total Carbohydrates | 20.27g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | 13.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 2.7mg | |
| Potassium, K | 185.0mg | |
| Vitamin D, IU | 54.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Fully Cooked Chorizo Sausage: Pork, Spices, Contains 2% Or Less Of: Flavoring And Coloring, Salt, Water, Fully Cooked Egg Patty: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn Oil Soybean Oil), Contains 2% Or Less Of: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Smoked Gouda Cheese: Pasteurized Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Salt, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Lactic Acid, Natural Smoke Flavor, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+17.00kcal, +5.03%) | |
| Total Fat | 23.68g (+2.06g, +9.53%) | |
| Saturated Fat | 7.89g (+1.13g, +16.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 132.0mg (-3.00mg, -2.22%) | |
| Sodium | 803.0mg (+60.00mg, +8.08%) | |
| Total Carbohydrates | 19.74g (-0.53g, -2.61%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (-0.07g, -2.59%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-0.35g, -2.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
| Iron, Fe | 1.32mg (-1.38mg, -51.11%) | |
| Potassium, K | 171.0mg (-14.00mg, -7.57%) | |
| Vitamin D, IU | 53.0IU (-1.00IU, -1.85%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, Bht, Propyl Gallate, Citric Acid, Fully Cooked Egg Patty: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn Oil Soybean Oil) Contains 2% Or Less Of: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Cheese With Ghost Peppers: Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Cheese Culture, Enzymes, Dried Pepper, Natural Flavors, Spice, Salt, Sodium Phosphate, Acetic Acid, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-14.00kcal, -4.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 11.0g (+4.24g, +62.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-10.00mg, -7.41%) | |
| Sodium | 769.0mg (+26.00mg, +3.50%) | |
| Total Carbohydrates | 26.0g (+5.73g, +28.27%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.82g (+0.12g, +4.44%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.51g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+47.00mg, +45.63%) | |
| Iron, Fe | 2.04mg (-0.66mg, -24.44%) | |
| Potassium, K | 188.0mg (+3.00mg, +1.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 20.0g | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Fully Cooked Bacon: Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-36.00kcal, -10.65%) | |
| Total Fat | 19.05g (-2.57g, -11.89%) | |
| Saturated Fat | 8.73g (+1.97g, +29.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-52.00mg, -38.52%) | |
| Sodium | 714.0mg (-29.00mg, -3.90%) | |
| Total Carbohydrates | 22.22g (+1.95g, +9.62%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.17g (+0.47g, +17.41%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-4.78g, -35.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+16.00mg, +15.53%) | |
| Iron, Fe | 1.59mg (-1.11mg, -41.11%) | |
| Potassium, K | 183.0mg (-2.00mg, -1.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-24.00kcal, -7.10%) | |
| Total Fat | 28.57g (+6.95g, +32.15%) | |
| Saturated Fat | 10.0g (+3.24g, +47.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-78.00mg, -57.78%) | |
| Sodium | 743.0mg (=) | |
| Total Carbohydrates | 8.57g (-11.70g, -57.72%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.86g (+0.16g, +5.93%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-4.94g, -36.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+11.00mg, +10.68%) | |
| Iron, Fe | 0.0mg (-2.70mg, -100.00%) | |
| Potassium, K | 200.0mg (+15.00mg, +8.11%) | |
| Vitamin D, IU | 23.0IU (-31.00IU, -57.41%) | |
| Ingredients | ||
|---|---|---|
Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Sorbitol, Contains 2% Or Less Of Natural & Artificial Crab Flavors, Egg Whites, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [mold Inhibitor]), Seasoning (whey, Cheddar Cheese Powder [whey, Cheddar Cheese {pasteurized Cultured Milk, Enzymes, Salt}, Soybean Oil, Reduced Lactose Whey, Maltodextrin, Salt, Romano Cheese {cultured Part Skim Milk, Salt, Enzymes}, Disodium Phosphate, Milk, Cream, Cultures, Citric Acid, Natural Flavor], Salt, Dehydrated Onion, Natural Flavors [bacon, Smoke {soybean Oil}, Maltodextrin, Modified Corn Starch, Dry Yeast, Bacon Fat, Autolyzed Yeast Extract], Parmesan Cheese Powder [partially Skim Milk, Cultures, Salt, Enzymes], Torula Yeast, Smoked Torula Yeast, Textured Vegetable Protein [soy Flour, Caramel Color, Red 40], Spice, Natural Flavor), Bacon (bacon Cured With Water, Salt, Sugar, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Water, Glucono Delta Lactone, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate (maintains Freshness), Spice, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (-23.00kcal, -6.80%) | |
| Total Fat | 26.97g (+5.35g, +24.75%) | |
| Saturated Fat | 11.24g (+4.48g, +66.27%) | |
| Trans Fat | 0.56g (+0.56g) | |
| Cholesterol | 62.0mg (-73.00mg, -54.07%) | |
| Sodium | 742.0mg (-1.00mg, -0.13%) | |
| Total Carbohydrates | 5.62g (-14.65g, -72.27%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (-1.15g, -8.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-13.00mg, -12.62%) | |
| Iron, Fe | 1.12mg (-1.58mg, -58.52%) | |
| Potassium, K | 191.0mg (+6.00mg, +3.24%) | |
| Vitamin D, IU | 9.0IU (-45.00IU, -83.33%) | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Water, Grated Romano & Parmesan Cheeses (grated Romano Cheese [made From Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [milk Salt, Enzyme]) Breadcrumbs (wheat Flour, Salt, Yeast), Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum And Or Guar Gum And Or Locust Bean Gum), Contains Less Than 2% Of The Following: Soy Protein Concentrate, Spices, Dried Garlic, Salt, Sodium Polyphosphate, Brown Sugar, Canola Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-2.00kcal, -0.59%) | |
| Total Fat | 23.44g (+1.82g, +8.42%) | |
| Saturated Fat | 10.16g (+3.40g, +50.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-41.00mg, -30.37%) | |
| Sodium | 805.0mg (+62.00mg, +8.34%) | |
| Total Carbohydrates | 21.09g (+0.82g, +4.05%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.34g (-0.36g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-4.13g, -30.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+9.00mg, +8.74%) | |
| Iron, Fe | 2.34mg (-0.36mg, -13.33%) | |
| Potassium, K | 176.0mg (-9.00mg, -4.86%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Buttermilk, Sugar, Salt, Sodium Bicarbonate, Soybean Oil, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Food Starch Modified, Monocalcium Phosphate, Datem, Maltodextrin, Dextrose, Natural And Artificial Flavor), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch Modified, Salt, Xanthan Gum, Citric Acid [preservative], Natural Butter Flavor), Pasteurized Process American Cheese (milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (+13.00kcal, +3.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.77g (+2.01g, +29.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-30.00mg, -22.22%) | |
| Sodium | 754.0mg (+11.00mg, +1.48%) | |
| Total Carbohydrates | 15.79g (-4.48g, -22.10%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.75g (-0.95g, -35.19%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-1.23g, -9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-50.00mg, -48.54%) | |
| Iron, Fe | 0.7mg (-2.00mg, -74.07%) | |
| Potassium, K | 158.0mg (-27.00mg, -14.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 26.32g | |
| Fatty acids, total monounsaturated | 7.89g | |
| Fatty acids, total polyunsaturated | 7.89g | |
| Ingredients | ||
|---|---|---|
Bha, Bht With Citric Acid Added To Help Protect Flavor Bar Ingredients: Pork Sausage (ground Pork No More Than 30% Fat, Salt, Sugar, Flavoring, Bha, Bht, Citric Acid), Frozen Cooked Scrambled Eggs (whole Eggs, Water, Citric Acid), Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Milkfat, Sodium Citrate, Sodium Phosphates, Salt, Sorbic Acid {preservative}, Artificial Color, Potassium Sorbate And Natamycin [preservatives]) Batter Ingredients: Water, Whole Wheat Flour, Modified Cornstarch, Soybean Oil, Sugar, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Spices, Flavoring Breading Ingredients: Bread Crumbs (whole Grain Wheat Flour, Distilled Vinegar, Contains 2% Or Less Of Malted Barley Flour, Yeast, Sea Salt, Leavening [sodium Bicarbonate], Spice Extractive) Contains: Milk, Egg, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-33.00kcal, -9.76%) | |
| Total Fat | 21.09g (-0.53g, -2.45%) | |
| Saturated Fat | 8.59g (+1.83g, +27.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-41.00mg, -30.37%) | |
| Sodium | 734.0mg (-9.00mg, -1.21%) | |
| Total Carbohydrates | 19.53g (-0.74g, -3.65%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.34g (-0.36g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-4.13g, -30.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+53.00mg, +51.46%) | |
| Iron, Fe | 1.41mg (-1.29mg, -47.78%) | |
| Potassium, K | 156.0mg (-29.00mg, -15.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (palm, Sunflower), Sugar, Contains 2% Or Less: Isolated Soy Product, Cheese Flavor [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Corn Syrup, Leavening (acidic Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Baking Soda, Wheat Flour (bleached, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Cereal, Cheese Powder [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Potassium Sorbate (preservative), Datem, Xanthan Gum, Colored With (annatto, Turmeric), Natural And Artificial Flavors Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-33.00kcal, -9.76%) | |
| Total Fat | 21.09g (-0.53g, -2.45%) | |
| Saturated Fat | 8.59g (+1.83g, +27.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-41.00mg, -30.37%) | |
| Sodium | 734.0mg (-9.00mg, -1.21%) | |
| Total Carbohydrates | 19.53g (-0.74g, -3.65%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.34g (-0.36g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-4.13g, -30.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+53.00mg, +51.46%) | |
| Iron, Fe | 1.41mg (-1.29mg, -47.78%) | |
| Potassium, K | 156.0mg (-29.00mg, -15.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (palm, Sunflower), Sugar, Contains 2% Or Less: Isolated Soy Product, Cheese Flavor [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Corn Syrup, Leavening (acidic Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Baking Soda, Wheat Flour (bleached, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Cereal, Cheese Powder [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Potassium Sorbate (preservative), Datem, Xanthan Gum, Colored With (annatto, Turmeric), Natural And Artificial Flavors Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-33.00kcal, -9.76%) | |
| Total Fat | 17.14g (-4.48g, -20.72%) | |
| Saturated Fat | 8.57g (+1.81g, +26.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-49.00mg, -36.30%) | |
| Sodium | 790.0mg (+47.00mg, +6.33%) | |
| Total Carbohydrates | 26.67g (+6.40g, +31.57%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.86g (+0.16g, +5.93%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-3.99g, -29.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+30.00mg, +29.13%) | |
| Iron, Fe | 1.9mg (-0.80mg, -29.63%) | |
| Potassium, K | 181.0mg (-4.00mg, -2.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (+21.00kcal, +6.21%) | |
| Total Fat | N/A | |
| Saturated Fat | 12.0g (+5.24g, +77.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 110.0mg (-25.00mg, -18.52%) | |
| Sodium | 794.0mg (+51.00mg, +6.86%) | |
| Total Carbohydrates | 19.5g (-0.77g, -3.80%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.18g (-0.52g, -19.26%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-4.11g, -30.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+29.00mg, +28.16%) | |
| Iron, Fe | 1.72mg (-0.98mg, -36.30%) | |
| Potassium, K | 217.0mg (+32.00mg, +17.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 27.08g | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Fully Cooked Sausage Patty, Caramel Color Added: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+16.00kcal, +4.73%) | |
| Total Fat | 21.54g (-0.08g, -0.37%) | |
| Saturated Fat | 9.23g (+2.47g, +36.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (-50.00mg, -37.04%) | |
| Sodium | 754.0mg (+11.00mg, +1.48%) | |
| Total Carbohydrates | 29.23g (+8.96g, +44.20%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.08g (+0.38g, +14.07%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-2.74g, -20.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+20.00mg, +19.42%) | |
| Iron, Fe | 2.15mg (-0.55mg, -20.37%) | |
| Potassium, K | 123.0mg (-62.00mg, -33.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Margarine [palm Oil, Water, Contains 2% Or Less Of: Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added], Water, Whole Egg, Dextrose, Sugar, Salt, Beta Carotene Powder For Color [maltodextrin, Gum Acacia, Sugar, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (from Blakeslea Trispora), Mixed Tocopherols (from Sunflower)] Filling: Cooked Pork And Chicken Sausage Crumbles (pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)]}, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative)], Water, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Salt, Enzyme Modified Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Rice Starch, Whey, Xanthan Gum, Yeast Extract, Natural Flavors (contains Milk), Dipotassium Phosphate, Sodium Caseinate, Enzyme Modified Semi Soft And Cheddar Cheeses (pasteurized Milk, Cultures, Salt, Enzymes), Autolyzed Yeast, Mono And Diglycerides, White Distilled Vinegar Powder, Citric Acid Lactic Acid, Extractive Of Annatto (color), Extractive Of Turmeric (color), Dehydrated Butter (cream, Salt, Annatto [color]), Extractive Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-31.00kcal, -9.17%) | |
| Total Fat | 20.47g (-1.15g, -5.32%) | |
| Saturated Fat | 7.09g (+0.33g, +4.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (-29.00mg, -21.48%) | |
| Sodium | 724.0mg (-19.00mg, -2.56%) | |
| Total Carbohydrates | 18.11g (-2.16g, -10.66%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.57g (-1.13g, -41.85%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-2.49g, -18.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+62.00mg, +60.19%) | |
| Iron, Fe | 1.57mg (-1.13mg, -41.85%) | |
| Potassium, K | 150.0mg (-35.00mg, -18.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Pork Sausage Crumbles: Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor) Pasteurized Processed American Cheese Product: Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Monterey Jack Cheese Sauce: Water, High Moisture Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Sodium Hydroxide, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Lactic Acid, Natural Flavors, Annatto Extract (color) Jalapeno Pepper Starch And Gum Blend: Corn Starch, Modified Food Starch, Cellulose Gum, Xanthan Gum, Guar Gum Corn Starch Flour Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Cellulose Gum, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+29.00kcal, +8.58%) | |
| Total Fat | 7.5g (-14.12g, -65.31%) | |
| Saturated Fat | 5.0g (-1.76g, -26.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-10.00mg, -7.41%) | |
| Sodium | 683.0mg (-60.00mg, -8.08%) | |
| Total Carbohydrates | 68.33g (+48.06g, +237.10%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 33.33g (+30.63g, +1134.44%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-5.18g, -38.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 0.67mg (-2.03mg, -75.19%) | |
| Potassium, K | 167.0mg (-18.00mg, -9.73%) | |
| Vitamin D, IU | 47.0IU (-7.00IU, -12.96%) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Sugar*, Cage Free Eggs, Dextrose*, Concentrated Butter, Nonfat Milk Powder, Salt, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-5.00kcal, -1.48%) | |
| Total Fat | 28.89g (+7.27g, +33.63%) | |
| Saturated Fat | 8.89g (+2.13g, +31.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-57.00mg, -42.22%) | |
| Sodium | 800.0mg (+57.00mg, +7.67%) | |
| Total Carbohydrates | 6.67g (-13.60g, -67.09%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.22g (-0.48g, -17.78%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-0.18g, -1.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 89.0mg (-14.00mg, -13.59%) | |
| Iron, Fe | 1.6mg (-1.10mg, -40.74%) | |
| Potassium, K | 211.0mg (+26.00mg, +14.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 11.11g | |
| Fatty acids, total polyunsaturated | 6.67g | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Natural Flavor, Sugar, Spices, Dextrose, Salt, Bha, Bht, Citric Acid, Soybean Oil, Sodium Lactate, Sodium Diacetate, Caramel Color Contains: Soy | ||