Jimmy Dean Sausage, Egg & Cheese Toaster Popups, Toaster Sausage, Egg & Cheese by The Hillshire Brands Company: Similar Foods
- Product:
- Sausage, Egg & Cheese Toaster Popups, Toaster Sausage, Egg & Cheese
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2642393/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal | |
| Total Fat | 21.54g | |
| Saturated Fat | 9.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 85.0mg | |
| Sodium | 754.0mg | |
| Total Carbohydrates | 29.23g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 10.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg | |
| Iron, Fe | 2.15mg | |
| Potassium, K | 123.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Margarine [palm Oil, Water, Contains 2% Or Less Of: Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added], Water, Whole Egg, Dextrose, Sugar, Salt, Beta Carotene Powder For Color [maltodextrin, Gum Acacia, Sugar, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (from Blakeslea Trispora), Mixed Tocopherols (from Sunflower)] Filling: Cooked Pork And Chicken Sausage Crumbles (pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)]}, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative)], Water, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Salt, Enzyme Modified Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Rice Starch, Whey, Xanthan Gum, Yeast Extract, Natural Flavors (contains Milk), Dipotassium Phosphate, Sodium Caseinate, Enzyme Modified Semi Soft And Cheddar Cheeses (pasteurized Milk, Cultures, Salt, Enzymes), Autolyzed Yeast, Mono And Diglycerides, White Distilled Vinegar Powder, Citric Acid Lactic Acid, Extractive Of Annatto (color), Extractive Of Turmeric (color), Dehydrated Butter (cream, Salt, Annatto [color]), Extractive Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (+2.00kcal, +0.56%) | |
| Total Fat | 20.79g (-0.75g, -3.48%) | |
| Saturated Fat | 11.88g (+2.65g, +28.71%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 54.0mg (-31.00mg, -36.47%) | |
| Sodium | 743.0mg (-11.00mg, -1.46%) | |
| Total Carbohydrates | 32.67g (+3.44g, +11.77%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.97g (-0.11g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 9.9g (-0.87g, -8.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+11.00mg, +8.94%) | |
| Iron, Fe | 1.98mg (-0.17mg, -7.91%) | |
| Potassium, K | 149.0mg (+26.00mg, +21.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate (preservative), Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate), Beef Crumble (hamburger [beef, Seasonings (spices, Salt, Onion Powder, Paprika, Garlic Powder]), Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color]), Butter (pasteurized Cream, Salt), Pasteurized Process American Cheese (milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added), Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast), Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-49.00kcal, -13.84%) | |
| Total Fat | 19.53g (-2.01g, -9.33%) | |
| Saturated Fat | 9.38g (+0.15g, +1.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-7.00mg, -8.24%) | |
| Sodium | 766.0mg (+12.00mg, +1.59%) | |
| Total Carbohydrates | 22.66g (-6.57g, -22.48%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.12g (+0.04g, +1.30%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-0.61g, -5.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-9.00mg, -7.32%) | |
| Iron, Fe | 0.78mg (-1.37mg, -63.72%) | |
| Potassium, K | 123.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sausage: Pork, Seasonings (salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Bha, Bht, Propyl Gallate, Citric Acid), Water, Caramel Color Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Contains: Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Biscuit: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk Contains 2% Or Less Of The Following: Sugar, Salt, Cornstarch, Preservatives (sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), Datem (dough Conditioner), Dextrose, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-50.00kcal, -14.12%) | |
| Total Fat | 17.04g (-4.50g, -20.89%) | |
| Saturated Fat | 8.15g (-1.08g, -11.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (=) | |
| Sodium | 741.0mg (-13.00mg, -1.72%) | |
| Total Carbohydrates | 25.93g (-3.30g, -11.29%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.22g (-0.86g, -27.92%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-0.40g, -3.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+10.00mg, +8.13%) | |
| Iron, Fe | 1.7mg (-0.45mg, -20.93%) | |
| Potassium, K | 104.0mg (-19.00mg, -15.45%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Biscuit Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Enriched Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Monoglycerides), Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified, Coconut Oil, Contains 2% Or Less Of: Acetic Acid, Annatto Extract [color], Butter [cream, Salt], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Methylcellulose, Monoglycerides, Natural Flavor, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Xanthan Gum, Yeast Extract), Cooked Breakfast Crumbles (pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate), Monterey Jack Cheese (cultured Pasteurized Milk, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Crme Frache (pasteurized Cultured Cream, Ascorbic Acid [to Maintain Freshness], Citric Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-29.00kcal, -8.19%) | |
| Total Fat | 20.33g (-1.21g, -5.62%) | |
| Saturated Fat | 5.69g (-3.54g, -38.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-48.00mg, -56.47%) | |
| Sodium | 772.0mg (+18.00mg, +2.39%) | |
| Total Carbohydrates | 24.39g (-4.84g, -16.56%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.63g (-1.45g, -47.08%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-0.20g, -1.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+7.00mg, +5.69%) | |
| Iron, Fe | 1.54mg (-0.61mg, -28.37%) | |
| Potassium, K | 122.0mg (-1.00mg, -0.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Fermented Wheat Flour), Caesar Dressing (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sugar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Spice, Xanthan Gum, Lactic Acid, Dehydrated Onion), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Ham Strips Water Added Smoke Flavoring Added (pork, Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Banana Peppers (banana Peppers, Water, Vinegar, Salt, Calcium Chloride [firming Agent], 1 10 Of 1% Benzoate Of Soda [preservative], Fd&c Yellow #5, Sodium Bisulfite [color Retainer]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-33.00kcal, -9.32%) | |
| Total Fat | 14.29g (-7.25g, -33.66%) | |
| Saturated Fat | 7.14g (-2.09g, -22.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-31.00mg, -36.47%) | |
| Sodium | 750.0mg (-4.00mg, -0.53%) | |
| Total Carbohydrates | 33.93g (+4.70g, +16.08%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 28.57g (+25.49g, +827.60%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+5.30g, +49.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+20.00mg, +16.26%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 125.0mg (+2.00mg, +1.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dried Cranberries (cranberries, Sugar, Sunflower Oil), Salame Milano (pork, Salt, Dextrose, Spices, Sodium Ascorbate, Flavor, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-46.00kcal, -12.99%) | |
| Total Fat | 30.77g (+9.23g, +42.85%) | |
| Saturated Fat | 10.26g (+1.03g, +11.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-21.00mg, -24.71%) | |
| Sodium | 769.0mg (+15.00mg, +1.99%) | |
| Total Carbohydrates | 5.13g (-24.10g, -82.45%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.56g (-0.52g, -16.88%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (-5.64g, -52.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-13.00mg, -10.57%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 115.0mg (-8.00mg, -6.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Carrageenan Gums], Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [guar And Or Carob Bean And Or Xanthan Gums]), Soybean Oil, Artichokes (artichoke, Water, Salt, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Natamycin [mold Inhibitor]), Water, Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Salt, Sugar, Mustard Flour, Vinegar, Modified Corn Starch, Natural Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Citric Acid, Xanthan Gum, Rosemary Oleoresin (to Protect Flavor), Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+1.00kcal, +0.28%) | |
| Total Fat | 20.99g (-0.55g, -2.55%) | |
| Saturated Fat | 10.31g (+1.08g, +11.70%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 38.0mg (-47.00mg, -55.29%) | |
| Sodium | 771.0mg (+17.00mg, +2.25%) | |
| Total Carbohydrates | 27.48g (-1.75g, -5.99%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 3.05g (-0.03g, -0.97%) | |
| Sugars, added | N/A | |
| Protein | 13.36g (+2.59g, +24.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-1.00mg, -0.81%) | |
| Iron, Fe | 2.06mg (-0.09mg, -4.19%) | |
| Potassium, K | 156.0mg (+33.00mg, +26.83%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Four Cheese Flavor (cheese Blend {cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}] Pizza Sauce (water, Tomato Paste, Spice Blend (sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking), Guar Gum, Soybean Oil, Garlic Puree (garlic, Water]) Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil), Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-46.00kcal, -12.99%) | |
| Total Fat | 30.77g (+9.23g, +42.85%) | |
| Saturated Fat | 10.26g (+1.03g, +11.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-21.00mg, -24.71%) | |
| Sodium | 769.0mg (+15.00mg, +1.99%) | |
| Total Carbohydrates | 5.13g (-24.10g, -82.45%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.56g (-0.52g, -16.88%) | |
| Sugars, added | N/A | |
| Protein | 2.56g (-8.21g, -76.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-20.00mg, -16.26%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 103.0mg (-20.00mg, -16.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Xanthan And Or Carob Bean And Or Locust Bean And Or Carrageenan Gums), Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar And Or Carob Bean And Or Locust Bean And Or Xanthan Gums]), Soybean Oil, Artichokes (artichoke, Water, Salt, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [mold Inhibitor]), Water, Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Salt, Sugar, Mustard Flour, Vinegar, Modified Corn Starch, Natural Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Citric Acid, Xanthan Gum, Rosemary Oleoresin (to Protect Flavor), Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (-12.00kcal, -3.39%) | |
| Total Fat | 18.42g (-3.12g, -14.48%) | |
| Saturated Fat | 11.84g (+2.61g, +28.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-32.00mg, -37.65%) | |
| Sodium | 711.0mg (-43.00mg, -5.70%) | |
| Total Carbohydrates | 34.21g (+4.98g, +17.04%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.63g (-0.45g, -14.61%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.24g, -2.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+35.00mg, +28.46%) | |
| Iron, Fe | 2.37mg (+0.22mg, +10.23%) | |
| Potassium, K | 105.0mg (-18.00mg, -14.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread: Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Malted Barley Flour], Water, Salt, Sugar, Yeast Spread: Grade A Butter (cream, Salt), Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes, (powdered Cellulose To Prevent Caking)], Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-21.00kcal, -5.93%) | |
| Total Fat | 19.19g (-2.35g, -10.91%) | |
| Saturated Fat | 10.1g (+0.87g, +9.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-34.00mg, -40.00%) | |
| Sodium | 798.0mg (+44.00mg, +5.84%) | |
| Total Carbohydrates | 32.32g (+3.09g, +10.57%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 2.02g (-1.06g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.68g, -15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+6.00mg, +4.88%) | |
| Iron, Fe | 2.02mg (-0.13mg, -6.05%) | |
| Potassium, K | 90.0mg (-33.00mg, -26.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Wheat Flour [malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [preservative], Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate), Ham (ham Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Swiss American Cheese (milk And Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Sorbic Acid [preservative], Enzymes, Soy Lecithin), Butter (pasteurized Cream, Salt), Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast), Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (+24.00kcal, +6.78%) | |
| Total Fat | 37.84g (+16.30g, +75.67%) | |
| Saturated Fat | 13.51g (+4.28g, +46.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-4.00mg, -4.71%) | |
| Sodium | 757.0mg (+3.00mg, +0.40%) | |
| Total Carbohydrates | 5.41g (-23.82g, -81.49%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 5.41g (+2.33g, +75.65%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-5.36g, -49.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+34.00mg, +27.64%) | |
| Iron, Fe | 0.0mg (-2.15mg, -100.00%) | |
| Potassium, K | 168.0mg (+45.00mg, +36.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Xanthan And Or Carob Bean And Or Carrageenan Gums], Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar And Or Carob Bean And Or Xanthan Gums]), Soybean Oil, Gouda Cheese (pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate [preservative], Apocarotenal [color], Powdered Cellulose [to Prevent Caking]), Water, Pasteurized Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Habanero Peppers, Lemon Juice Concentrate, Salt, Vinegar, Sugar, Mustard Flour, Modified Com Starch, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Citric Acid, Spices, Rosemary Oleoresin (to Preserve Flavor) ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-46.00kcal, -12.99%) | |
| Total Fat | 15.38g (-6.16g, -28.60%) | |
| Saturated Fat | 7.69g (-1.54g, -16.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (=) | |
| Sodium | 800.0mg (+46.00mg, +6.10%) | |
| Total Carbohydrates | 30.77g (+1.54g, +5.27%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.08g (=) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+1.54g, +14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-15.00mg, -12.20%) | |
| Iron, Fe | 2.0mg (-0.15mg, -6.98%) | |
| Potassium, K | 138.0mg (+15.00mg, +12.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Margarine [palm Oil, Water, Contains 2% Or Less Of: Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added], Water, Whole Egg, Dextrose, Sugar, Salt, Beta Carotene Powder For Color [maltodextrin, Gum Acacia, Sugar, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (from Blakeslea Trispora), Mixed Tocopherols (from Sunflower)] Filling: Fully Cooked Smoked Diced Ham With Natural Juices, Smoke Flavor Added [ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% Or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite], Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)]}, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative)], Water, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Salt, Enzyme Modified Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Tapioca Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Starch, Whey, Xanthan Gui Yeast Extract, Natural Flavors (contains Milk), Dipotassium Phosphate, Sodium Caseinate, Enzyme Modified Semi Soft And Cheddar Cheeses (pasteurized Milk, Cultures, Salt, Enzymes), Autolyzed Yeast, Mono And Diglycerides, White Distilled Vinegar Powder, Citric Acid, Lactic Acid, Extractive Of Annatto (color), Extractive Of Turmeric (color), Dehydrated Butter (cream, Salt, Annatto [color]), Extractive Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal (-23.00kcal, -6.50%) | |
| Total Fat | 15.89g (-5.65g, -26.23%) | |
| Saturated Fat | 7.28g (-1.95g, -21.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-52.00mg, -61.18%) | |
| Sodium | 768.0mg (+14.00mg, +1.86%) | |
| Total Carbohydrates | 34.44g (+5.21g, +17.82%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.65g (-0.43g, -13.96%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.81g, +16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+29.00mg, +23.58%) | |
| Iron, Fe | 2.12mg (-0.03mg, -1.40%) | |
| Potassium, K | 146.0mg (+23.00mg, +18.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Water, Roasted Red Pepper Sauce (red Peppers [including Roasted Red Peppers], Onion, Canola Oil, Roasted Garlic, Olive Oil, Spices, Sugar, Distilled Vinegar, Salt, Yeast Extract, Dried Onion, Lemon Juice Concentrate, Lemon Peel), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Pepperoni (pork, Beef, Salt, 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht And Citric Acid Added To Protect Flavor), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Genoa Salami (pork, Beef, Salt, Spice, Dextrose, Water, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht And Citric Acid Added To Help Protect Flavor), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Spice, Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-45.00kcal, -12.71%) | |
| Total Fat | 15.79g (-5.75g, -26.69%) | |
| Saturated Fat | 7.89g (-1.34g, -14.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-32.00mg, -37.65%) | |
| Sodium | 783.0mg (+29.00mg, +3.85%) | |
| Total Carbohydrates | 30.92g (+1.69g, +5.78%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.97g (-1.11g, -36.04%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.90g, -8.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-5.00mg, -4.07%) | |
| Iron, Fe | 1.78mg (-0.37mg, -17.21%) | |
| Potassium, K | 92.0mg (-31.00mg, -25.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Biscuit Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Enriched Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Monoglycerides), Cheddar Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract Color, Natural Smoke Flavor), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Breakfast Crumble (pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate And Disodium Guanylate, Bha [preservative], Bht [preservative], Propyl Gallate [preservative]), Smoke Flavored Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Crme Frache (pasteurized Cultured Cream, Ascorbic Acid [to Maintain Freshness], Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-21.00kcal, -5.93%) | |
| Total Fat | 21.79g (+0.25g, +1.16%) | |
| Saturated Fat | 6.41g (-2.82g, -30.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-40.00mg, -47.06%) | |
| Sodium | 782.0mg (+28.00mg, +3.71%) | |
| Total Carbohydrates | 26.92g (-2.31g, -7.90%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.85g (+0.77g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-1.80g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-33.00mg, -26.83%) | |
| Iron, Fe | 0.77mg (-1.38mg, -64.19%) | |
| Potassium, K | 154.0mg (+31.00mg, +25.20%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crab Poppers Blue Swimming Crabmeat, Cream Cheese (milk, Cream, Culture, Salt, Carob Bean Gum), Budweiser Lager Beer (water, Barley Malt, Rice, Hops), Soybean Oil, Cornstarch, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzyme), Wheat Flour, Jalapeno Peppers, Bell Peppers, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Onions*, Garlic*, Natural Flavor, Paprika), Sugar, Contains Less Than 2%: Modified Cornstarch, Yellow Corn Flour, Salt, Dextrose, Onion*, Onion Powder, Garlic Powder, Methylcellulose, Maltodextrin, Beer Extract Powder, Garlic, Yeast Extract, Palm Oil, Xanthan Gum, Natural Flavor, Spices, Natural Beer Flavor, Microcrystalline Cellulose, Whey, Leavening (baking Soda, Sodium Acid Pyrophosphate), Soy Lecithin, Yeast, Paprika Extract (color), Malt Powder*, Corn Grits, Turmeric, *dried,citrus Tartar Sauce Water, Soybean Oil, Sweet Relish (cucumbers, Vinegar, Guargum, Locust Bean Gum, Alum, Spices, Sodium Benzoate, Polysorbate 80), Red Wine Vinegar, Modified Corn Starch, Egg Yolk, Sugar, Whey Protein, Salt, Lemon Juice Concentrate, Lime Juice Concentrate, Dried Onion, Orange Juice Concentrate, Arabic Gum, Xanthan Gum | ||