Jimmy Dean Cheddar Biscuit Sausage, Egg & Cheese Sandwiches, Cheddar by The Hillshire Brands Company: Similar Foods
- Product:
- Cheddar Biscuit Sausage, Egg & Cheese Sandwiches, Cheddar
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2634401/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal | |
| Total Fat | 21.09g | |
| Saturated Fat | 8.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 734.0mg | |
| Total Carbohydrates | 19.53g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.34g | |
| Sugars, added | N/A | |
| Protein | 9.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | 156.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (palm, Sunflower), Sugar, Contains 2% Or Less: Isolated Soy Product, Cheese Flavor [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Corn Syrup, Leavening (acidic Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Baking Soda, Wheat Flour (bleached, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Cereal, Cheese Powder [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Potassium Sorbate (preservative), Datem, Xanthan Gum, Colored With (annatto, Turmeric), Natural And Artificial Flavors Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (=) | |
| Total Fat | 21.09g (=) | |
| Saturated Fat | 8.59g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 734.0mg (=) | |
| Total Carbohydrates | 19.53g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.34g (=) | |
| Sugars, added | N/A | |
| Protein | 9.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (=) | |
| Iron, Fe | 1.41mg (=) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (palm, Sunflower), Sugar, Contains 2% Or Less: Isolated Soy Product, Cheese Flavor [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Corn Syrup, Leavening (acidic Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Baking Soda, Wheat Flour (bleached, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Cereal, Cheese Powder [a Dehydrated Blend Of Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (color), Lactic Acid], Potassium Sorbate (preservative), Datem, Xanthan Gum, Colored With (annatto, Turmeric), Natural And Artificial Flavors Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+2.00kcal, +0.66%) | |
| Total Fat | 20.47g (-0.62g, -2.94%) | |
| Saturated Fat | 7.09g (-1.50g, -17.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (+12.00mg, +12.77%) | |
| Sodium | 724.0mg (-10.00mg, -1.36%) | |
| Total Carbohydrates | 18.11g (-1.42g, -7.27%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.57g (-0.77g, -32.91%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.64g, +17.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+9.00mg, +5.77%) | |
| Iron, Fe | 1.57mg (+0.16mg, +11.35%) | |
| Potassium, K | 150.0mg (-6.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Filling: Pork Sausage Crumbles: Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor) Pasteurized Processed American Cheese Product: Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Monterey Jack Cheese Sauce: Water, High Moisture Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Sodium Hydroxide, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Lactic Acid, Natural Flavors, Annatto Extract (color) Jalapeno Pepper Starch And Gum Blend: Corn Starch, Modified Food Starch, Cellulose Gum, Xanthan Gum, Guar Gum Corn Starch Flour Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Cellulose Gum, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-28.00kcal, -9.18%) | |
| Total Fat | 15.97g (-5.12g, -24.28%) | |
| Saturated Fat | 5.88g (-2.71g, -31.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (-10.00mg, -10.64%) | |
| Sodium | 739.0mg (+5.00mg, +0.68%) | |
| Total Carbohydrates | 25.21g (+5.68g, +29.08%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.68g (-0.66g, -28.21%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (-0.14g, -1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+12.00mg, +7.69%) | |
| Iron, Fe | 2.02mg (+0.61mg, +43.26%) | |
| Potassium, K | 168.0mg (+12.00mg, +7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors) Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color Three Cheese Sauce: Water, Cheese Blend (cheddar, Parmesan, And Low Moisture Mozzarella Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Whey, Butter (cream, Salt), Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (preservative), Spice, Vinegar, Xanthan Gum Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Contains 2% Or Less Of: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-19.00kcal, -6.23%) | |
| Total Fat | 15.97g (-5.12g, -24.28%) | |
| Saturated Fat | 5.88g (-2.71g, -31.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-14.00mg, -14.89%) | |
| Sodium | 773.0mg (+39.00mg, +5.31%) | |
| Total Carbohydrates | 25.21g (+5.68g, +29.08%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.68g (-0.66g, -28.21%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+0.70g, +7.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+12.00mg, +7.69%) | |
| Iron, Fe | 2.02mg (+0.61mg, +43.26%) | |
| Potassium, K | 168.0mg (+12.00mg, +7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Three Cheese Sauce: Water, Cheese Blend (cheddar, Parmesan, And Low Moisture Mozzarella Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Whey, Butter (cream, Salt), Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Contains 2% Or Less Of: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-3.00kcal, -0.98%) | |
| Total Fat | 19.05g (-2.04g, -9.67%) | |
| Saturated Fat | 8.73g (+0.14g, +1.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-11.00mg, -11.70%) | |
| Sodium | 714.0mg (-20.00mg, -2.72%) | |
| Total Carbohydrates | 22.22g (+2.69g, +13.77%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.17g (+0.83g, +35.47%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-0.65g, -6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-37.00mg, -23.72%) | |
| Iron, Fe | 1.59mg (+0.18mg, +12.77%) | |
| Potassium, K | 183.0mg (+27.00mg, +17.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-47.00kcal, -15.41%) | |
| Total Fat | 12.5g (-8.59g, -40.73%) | |
| Saturated Fat | 5.47g (-3.12g, -36.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+4.00mg, +4.26%) | |
| Sodium | 750.0mg (+16.00mg, +2.18%) | |
| Total Carbohydrates | 25.0g (+5.47g, +28.01%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.56g (-0.78g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+1.56g, +16.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+6.00mg, +3.85%) | |
| Iron, Fe | 2.11mg (+0.70mg, +49.65%) | |
| Potassium, K | 133.0mg (-23.00mg, -14.74%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Bleached Wheat Flour [wheat Flour; Niacin; Reduced Iron; Thiamin Mononitrate; Riboflavin; Folic Acid]; Water; Vegetable Shortening [intersterified Soybean Oil; Fully Hydrogenated Soybean Oil]: Contains 2% Or Less Of The Following: Salt; Mono And Diglycerides; Dextrose; Leavening [sodium Bicarbonate; Sodium Aluminum Phosphate; Sodium Aluminum Sulfate]; Fumaric Acid; Yeast; Preservatives [calcium Propionate; Potassium Sorbate]; Corn Starch; Carboxymethyl Cellulose Gum; Wheat Starch; Xanthan Gum; Enzymes [wheat Starch; Microcrystalline Cellulose]; Dough Conditioner [sodium Metabisulfite]); Scrambled Egg Patty (whole Eggs; Water; Whole Milk Powder; Soybean Oil; Salt; Xanthan Gum; Citric Acid); American Cheese (milk; Water; Cream; Sodium Citrate; Salt; Cheese Culture; Tetrasodium Pyrophosphate; Sorbic Acid [preservative]; Enzymes; Soy Lecithin; Citric Acid; Color Added); Bacon (pork Cured With: Water; Salt; Sugar; Smoke Flavoring; Sodium Phosphates; Sodium Erythorbate; Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 17.04g (-4.05g, -19.20%) | |
| Saturated Fat | 8.15g (-0.44g, -5.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (-9.00mg, -9.57%) | |
| Sodium | 741.0mg (+7.00mg, +0.95%) | |
| Total Carbohydrates | 25.93g (+6.40g, +32.77%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.22g (-0.12g, -5.13%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+0.99g, +10.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-23.00mg, -14.74%) | |
| Iron, Fe | 1.7mg (+0.29mg, +20.57%) | |
| Potassium, K | 104.0mg (-52.00mg, -33.33%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Biscuit Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Enriched Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Monoglycerides), Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Monterey Jack Cheese Sauce (water, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified, Coconut Oil, Contains 2% Or Less Of: Acetic Acid, Annatto Extract [color], Butter [cream, Salt], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Methylcellulose, Monoglycerides, Natural Flavor, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Xanthan Gum, Yeast Extract), Cooked Breakfast Crumbles (pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Propyl Gallate), Monterey Jack Cheese (cultured Pasteurized Milk, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Crme Frache (pasteurized Cultured Cream, Ascorbic Acid [to Maintain Freshness], Citric Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-19.00kcal, -6.23%) | |
| Total Fat | 14.29g (-6.80g, -32.24%) | |
| Saturated Fat | 5.49g (-3.10g, -36.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-28.00mg, -29.79%) | |
| Sodium | 714.0mg (-20.00mg, -2.72%) | |
| Total Carbohydrates | 29.67g (+10.14g, +51.92%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 7.69g (+5.35g, +228.63%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+0.51g, +5.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-24.00mg, -15.38%) | |
| Iron, Fe | 1.65mg (+0.24mg, +17.02%) | |
| Potassium, K | 121.0mg (-35.00mg, -22.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Margarine [palm Oil, Water, Contains 2% Or Less Of: Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added], Blueberry Flavored Granules [sugar, Whole Grain Corn, Corn Syrup, Palm Oil, Corn Starch, Dried Blueberries, Natural Flavor, Fruit And Vegetable Extract (for Color)], Invert Syrup, Liquid Whole Eggs, Nonfat Dry Milk, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sugar, Dextrose, Salt, Maltodextrin, Dextrin, Blueberry Flavor (propylene Glycol, Natural Flavors, Water, Blueberry Juice Concentrate, Benzyl Alcohol, Ethyl Alcohol), Natural Flavors, Sodium Metabisulfite Filling: Fully Cooked Pork And Chicken Sausage Crumbles, Caramel Color Added (pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid), Pre Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Maple Type Flavor (sugar, Brown Sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Natural Flavor, Sunflower Lecithin), Modified Food Starch, Modified Cellulose Coating: Encapsulated Maple Flavored Sugar (sugar, Palm Oil, Natural Flavor), Wheat Flour, Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (=) | |
| Total Fat | 19.53g (-1.56g, -7.40%) | |
| Saturated Fat | 9.38g (+0.79g, +9.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-16.00mg, -17.02%) | |
| Sodium | 766.0mg (+32.00mg, +4.36%) | |
| Total Carbohydrates | 22.66g (+3.13g, +16.03%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.12g (+0.78g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+0.78g, +8.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-42.00mg, -26.92%) | |
| Iron, Fe | 0.78mg (-0.63mg, -44.68%) | |
| Potassium, K | 123.0mg (-33.00mg, -21.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sausage: Pork, Seasonings (salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Bha, Bht, Propyl Gallate, Citric Acid), Water, Caramel Color Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Contains: Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Biscuit: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk Contains 2% Or Less Of The Following: Sugar, Salt, Cornstarch, Preservatives (sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), Datem (dough Conditioner), Dextrose, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-16.00kcal, -5.25%) | |
| Total Fat | 14.79g (-6.30g, -29.87%) | |
| Saturated Fat | 6.34g (-2.25g, -26.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-27.00mg, -28.72%) | |
| Sodium | 782.0mg (+48.00mg, +6.54%) | |
| Total Carbohydrates | 29.58g (+10.05g, +51.46%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.52g (+1.18g, +50.43%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-0.93g, -9.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-29.00mg, -18.59%) | |
| Iron, Fe | 2.54mg (+1.13mg, +80.14%) | |
| Potassium, K | 162.0mg (+6.00mg, +3.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Butter, Buttermilk Powder, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Sugar, Contains Less Than 2% Of: Eggs, Salt, Baking Soda, Lactic Acid, Natural Flavors), Pork Sausage Crumbles (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Sodium Phosphate, Bht, Citric Acid, Propyl Gallate), Milk With Vitamin D Added, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Contains Less Than 2% Of: Butter, Soybean Oil, Corn Starch, Nonfat Milk, Sodium Alginate, Salt, Spices, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (=) | |
| Total Fat | 17.14g (-3.95g, -18.73%) | |
| Saturated Fat | 8.57g (-0.02g, -0.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-8.00mg, -8.51%) | |
| Sodium | 790.0mg (+56.00mg, +7.63%) | |
| Total Carbohydrates | 26.67g (+7.14g, +36.56%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.86g (+0.52g, +22.22%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.14g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-23.00mg, -14.74%) | |
| Iron, Fe | 1.9mg (+0.49mg, +34.75%) | |
| Potassium, K | 181.0mg (+25.00mg, +16.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (+19.00kcal, +6.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 11.0g (+2.41g, +28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+31.00mg, +32.98%) | |
| Sodium | 769.0mg (+35.00mg, +4.77%) | |
| Total Carbohydrates | 26.0g (+6.47g, +33.13%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.82g (+0.48g, +20.51%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.62g, +6.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-6.00mg, -3.85%) | |
| Iron, Fe | 2.04mg (+0.63mg, +44.68%) | |
| Potassium, K | 188.0mg (+32.00mg, +20.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 20.0g | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Fully Cooked Bacon: Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+16.00kcal, +5.25%) | |
| Total Fat | 14.29g (-6.80g, -32.24%) | |
| Saturated Fat | 7.14g (-1.45g, -16.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-40.00mg, -42.55%) | |
| Sodium | 750.0mg (+16.00mg, +2.18%) | |
| Total Carbohydrates | 33.93g (+14.40g, +73.73%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 28.57g (+26.23g, +1120.94%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+6.69g, +71.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-13.00mg, -8.33%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | 125.0mg (-31.00mg, -19.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dried Cranberries (cranberries, Sugar, Sunflower Oil), Salame Milano (pork, Salt, Dextrose, Spices, Sodium Ascorbate, Flavor, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-4.00kcal, -1.31%) | |
| Total Fat | 15.93g (-5.16g, -24.47%) | |
| Saturated Fat | 7.08g (-1.51g, -17.58%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 40.0mg (-54.00mg, -57.45%) | |
| Sodium | 752.0mg (+18.00mg, +2.45%) | |
| Total Carbohydrates | 26.55g (+7.02g, +35.94%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.77g (-0.57g, -24.36%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+3.89g, +41.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+21.00mg, +13.46%) | |
| Iron, Fe | 1.59mg (+0.18mg, +12.77%) | |
| Potassium, K | 124.0mg (-32.00mg, -20.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Olive Oil, Salt, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Ricotta Cheese (pasteurized Whey, Cream And Milk), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Minced Garlic, Black Pepper, Topping: Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-19.00kcal, -6.23%) | |
| Total Fat | 21.43g (+0.34g, +1.61%) | |
| Saturated Fat | 14.29g (+5.70g, +66.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-23.00mg, -24.47%) | |
| Sodium | 679.0mg (-55.00mg, -7.49%) | |
| Total Carbohydrates | 3.57g (-15.96g, -81.72%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-2.34g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+8.48g, +90.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+23.00mg, +14.74%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | 143.0mg (-13.00mg, -8.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Sheep's Milk, Grape Leaves, Salt, And Enzymes | ||