Jimmy Dean Sausage, Egg & Cheese On A Biscuit by Tyson Foods Inc: Similar Foods
- Product:
- Sausage, Egg & Cheese On A Biscuit
- Brand:
- Jimmy Dean
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688835/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 12.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 110.0mg | |
| Sodium | 794.0mg | |
| Total Carbohydrates | 19.5g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.18g | |
| Sugars, added | N/A | |
| Protein | 9.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 1.72mg | |
| Potassium, K | 217.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 27.08g | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Fully Cooked Sausage Patty, Caramel Color Added: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-21.00kcal, -5.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 9.58g (-2.42g, -20.17%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 87.0mg (-23.00mg, -20.91%) | |
| Sodium | 825.0mg (+31.00mg, +3.90%) | |
| Total Carbohydrates | 27.47g (+7.97g, +40.87%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 3.06g (+0.88g, +40.37%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (+0.68g, +7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-35.00mg, -26.52%) | |
| Iron, Fe | 2.05mg (+0.33mg, +19.19%) | |
| Potassium, K | 222.0mg (+5.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 20.91g (-6.17g, -22.78%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,enzyme, Folic Acid), Palm Oil, Dextrose, Contains 2% Or Less Of: Beta Carotene(color), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipicacid), Calcium Propionate (preservative), Modified Cellulose, Natural Butterflavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, Soylecithin Fully Cooked Sausage Patty, Bha, Propyl Gallate And Citric Acid Addedto Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices,corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid),vinegar Powder Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate Fully Cooked Bacon: Cured With Water,sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-35.00kcal, -9.75%) | |
| Total Fat | N/A | |
| Saturated Fat | 11.0g (-1.00g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+15.00mg, +13.64%) | |
| Sodium | 769.0mg (-25.00mg, -3.15%) | |
| Total Carbohydrates | 26.0g (+6.50g, +33.33%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.82g (+0.64g, +29.36%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.60g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+18.00mg, +13.64%) | |
| Iron, Fe | 2.04mg (+0.32mg, +18.60%) | |
| Potassium, K | 188.0mg (-29.00mg, -13.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 20.0g (-7.08g, -26.14%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Fully Cooked Bacon: Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-26.00kcal, -7.24%) | |
| Total Fat | 8.89g | |
| Saturated Fat | 4.44g (-7.56g, -63.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-21.00mg, -19.09%) | |
| Sodium | 800.0mg (+6.00mg, +0.76%) | |
| Total Carbohydrates | 53.33g (+33.83g, +173.49%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 4.44g (+2.26g, +103.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.60g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-24.00mg, -18.18%) | |
| Iron, Fe | 1.11mg (-0.61mg, -35.47%) | |
| Potassium, K | 226.0mg (+9.00mg, +4.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid Filling: Breadcrumbs (flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Ricotta Cheese (whey Of Milk, Cream, Salt), Palm Oil, Cheese (provolone, Gorgonzola, Grana Padano) (milk, Salt, Rennet, Preservative: Lysozyme From Egg), Milk Whey Powder, Water, Salt, Acidity Regulator: Sodium Lactate And Lactic Acid, Natural Flavor, Preservative: Sorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.0g (-1.00g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 112.0mg (+2.00mg, +1.82%) | |
| Sodium | 750.0mg (-44.00mg, -5.54%) | |
| Total Carbohydrates | 19.0g (-0.50g, -2.56%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.0g (+0.82g, +37.61%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.60g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+9.00mg, +6.82%) | |
| Iron, Fe | 1.5mg (-0.22mg, -12.79%) | |
| Potassium, K | 261.0mg (+44.00mg, +20.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 27.0g (-0.08g, -0.30%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water,enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barleyflour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid),bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron,thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalciumphosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butterflavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter(cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)},natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative),datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Naturaland Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)],xanthan Gum Fully Cooked Sausage Patty, Caramelcolor Added: Pork, Water, Contains 2% Or Less: Salt, Dextrose,spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodiumdiacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Wholeeggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassiumsorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural Andartificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Naturaland Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation(preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassiumcitrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin,tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-23.00kcal, -6.41%) | |
| Total Fat | 23.44g | |
| Saturated Fat | 10.16g (-1.84g, -15.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-16.00mg, -14.55%) | |
| Sodium | 805.0mg (+11.00mg, +1.39%) | |
| Total Carbohydrates | 21.09g (+1.59g, +8.15%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.34g (+0.16g, +7.34%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-0.02g, -0.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-20.00mg, -15.15%) | |
| Iron, Fe | 2.34mg (+0.62mg, +36.05%) | |
| Potassium, K | 176.0mg (-41.00mg, -18.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Buttermilk, Sugar, Salt, Sodium Bicarbonate, Soybean Oil, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Food Starch Modified, Monocalcium Phosphate, Datem, Maltodextrin, Dextrose, Natural And Artificial Flavor), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch Modified, Salt, Xanthan Gum, Citric Acid [preservative], Natural Butter Flavor), Pasteurized Process American Cheese (milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-40.00kcal, -11.14%) | |
| Total Fat | 22.22g | |
| Saturated Fat | 10.37g (-1.63g, -13.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-14.00mg, -12.73%) | |
| Sodium | 837.0mg (+43.00mg, +5.42%) | |
| Total Carbohydrates | 17.78g (-1.72g, -8.82%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.48g (-0.70g, -32.11%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+3.19g, +33.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.48mg (-0.24mg, -13.95%) | |
| Potassium, K | 207.0mg (-10.00mg, -4.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheddar Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cultured Milk, Buttermilk, Nonfat Milk, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate (preservatives), Corn Sugar, Wheat Starch, Artificial Flavor, Corn Starch, Enzymes, Cream, Sodium Phosphate, Artificial Color, Sorbic Acid (preservative), Annatto Color, Dehydrated Green Jalapeno Peppers, Spice Chorizo Sausage Patty: Pork, Seasoning (spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract), Water Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Cheddar Cheese: Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-48.00kcal, -13.37%) | |
| Total Fat | 26.67g | |
| Saturated Fat | 7.78g (-4.22g, -35.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-32.00mg, -29.09%) | |
| Sodium | 800.0mg (+6.00mg, +0.76%) | |
| Total Carbohydrates | 6.67g (-12.83g, -65.79%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 2.22g (+0.04g, +1.83%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.93g, +41.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.6mg (-0.12mg, -6.98%) | |
| Potassium, K | 200.0mg (-17.00mg, -7.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 11.11g | |
| Fatty acids, total polyunsaturated | 5.56g | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Natural Flavor, Sugar, Sodium Lactate, Dextrose, Salt, Spices, Maple Flavor (contains Propylene Glycol, Water, Natural Flavor, Caramel Color, Maple Syrup), Brown Sugar, Maple Sugar, Sodium Diacetate, Caramel Color, Bha & Bht (to Preserve Freshness), Citric Acid Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-26.00kcal, -7.24%) | |
| Total Fat | 28.89g | |
| Saturated Fat | 8.89g (-3.11g, -25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-32.00mg, -29.09%) | |
| Sodium | 800.0mg (+6.00mg, +0.76%) | |
| Total Carbohydrates | 6.67g (-12.83g, -65.79%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.22g (+0.04g, +1.83%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.93g, +41.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 89.0mg (-43.00mg, -32.58%) | |
| Iron, Fe | 1.6mg (-0.12mg, -6.98%) | |
| Potassium, K | 211.0mg (-6.00mg, -2.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 11.11g | |
| Fatty acids, total polyunsaturated | 6.67g | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Natural Flavor, Sugar, Spices, Dextrose, Salt, Bha, Bht, Citric Acid, Soybean Oil, Sodium Lactate, Sodium Diacetate, Caramel Color Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (-54.00kcal, -15.04%) | |
| Total Fat | 17.14g | |
| Saturated Fat | 8.57g (-3.43g, -28.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-24.00mg, -21.82%) | |
| Sodium | 790.0mg (-4.00mg, -0.50%) | |
| Total Carbohydrates | 26.67g (+7.17g, +36.77%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.86g (+0.68g, +31.19%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.12g, +1.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.9mg (+0.18mg, +10.47%) | |
| Potassium, K | 181.0mg (-36.00mg, -16.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-32.00kcal, -8.91%) | |
| Total Fat | 27.43g | |
| Saturated Fat | 10.62g (-1.38g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-39.00mg, -35.45%) | |
| Sodium | 796.0mg (+2.00mg, +0.25%) | |
| Total Carbohydrates | 0.88g (-18.62g, -95.49%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.88g (-1.30g, -59.63%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+7.41g, +78.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-44.00mg, -33.33%) | |
| Iron, Fe | 0.88mg (-0.84mg, -48.84%) | |
| Potassium, K | 221.0mg (+4.00mg, +1.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pork, Bacon (pork, Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Sodium Nitrite), Pasteurized Processed Cheddar Cheese Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [color], Natamycin), Water, Contains 2% Or Less Of: Salt, Corn Syrup, Spices, Onion, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (=) | |
| Total Fat | 21.37g | |
| Saturated Fat | 10.31g (-1.69g, -14.08%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 36.0mg (-74.00mg, -67.27%) | |
| Sodium | 767.0mg (-27.00mg, -3.40%) | |
| Total Carbohydrates | 27.48g (+7.98g, +40.92%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 2.67g (+0.49g, +22.48%) | |
| Sugars, added | N/A | |
| Protein | 13.36g (+3.96g, +42.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+9.00mg, +6.82%) | |
| Iron, Fe | 2.21mg (+0.49mg, +28.49%) | |
| Potassium, K | 225.0mg (+8.00mg, +3.69%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Pepperoni With Bha Bht And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Paprika, Sodium Ascorbate, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Pizza Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Spices {less Than 2% Silicon Dioxide Added To Prevent Caking}]), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Four Cheese Flavor (cheese Blend [cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Salt}) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese (milk, Salt, Enzymes), Romano Cheese [milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-26.00kcal, -7.24%) | |
| Total Fat | 28.89g | |
| Saturated Fat | 10.0g (-2.00g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-54.00mg, -49.09%) | |
| Sodium | 778.0mg (-16.00mg, -2.02%) | |
| Total Carbohydrates | 2.22g (-17.28g, -88.62%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.22g (+0.04g, +1.83%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.93g, +41.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 89.0mg (-43.00mg, -32.58%) | |
| Iron, Fe | 1.6mg (-0.12mg, -6.98%) | |
| Potassium, K | 222.0mg (+5.00mg, +2.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 13.33g | |
| Fatty acids, total polyunsaturated | 6.67g | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Seperated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of Salt, Flavorings, Sugar, Dextrose, Citric Acid, Bha, Bht Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (+19.00kcal, +5.29%) | |
| Total Fat | 37.84g | |
| Saturated Fat | 13.51g (+1.51g, +12.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-29.00mg, -26.36%) | |
| Sodium | 757.0mg (-37.00mg, -4.66%) | |
| Total Carbohydrates | 5.41g (-14.09g, -72.26%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 5.41g (+3.23g, +148.17%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-3.99g, -42.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+25.00mg, +18.94%) | |
| Iron, Fe | 0.0mg (-1.72mg, -100.00%) | |
| Potassium, K | 168.0mg (-49.00mg, -22.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Xanthan And Or Carob Bean And Or Carrageenan Gums], Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar And Or Carob Bean And Or Xanthan Gums]), Soybean Oil, Gouda Cheese (pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate [preservative], Apocarotenal [color], Powdered Cellulose [to Prevent Caking]), Water, Pasteurized Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Habanero Peppers, Lemon Juice Concentrate, Salt, Vinegar, Sugar, Mustard Flour, Modified Com Starch, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Citric Acid, Spices, Rosemary Oleoresin (to Preserve Flavor) ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (-20.00kcal, -5.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 11.0g (-1.00g, -8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 110.0mg (=) | |
| Sodium | 748.0mg (-46.00mg, -5.79%) | |
| Total Carbohydrates | 19.48g (-0.02g, -0.10%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.1g (-0.08g, -3.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.60g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+4.00mg, +3.03%) | |
| Iron, Fe | 1.66mg (-0.06mg, -3.49%) | |
| Potassium, K | 291.0mg (+74.00mg, +34.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 24.6g (-2.48g, -9.16%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (preservative), Modified Cellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavor {contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, Datem, Soy Lecithin Fully Cooked Sausage Patty, Bht, Citric Acid And Propyl Gallate Added To Help Flavor, Caramel Color Added: Pork, Seasoning (salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Spice Extractives, Bht, Propyl Gallate, Citric Acid), Water, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Monterey Jack Cheese With Jalapeno And Red Bell Peppers: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-4.00kcal, -1.11%) | |
| Total Fat | 23.68g | |
| Saturated Fat | 7.89g (-4.11g, -34.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 132.0mg (+22.00mg, +20.00%) | |
| Sodium | 803.0mg (+9.00mg, +1.13%) | |
| Total Carbohydrates | 19.74g (+0.24g, +1.23%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.63g (+0.45g, +20.64%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+3.76g, +40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-35.00mg, -26.52%) | |
| Iron, Fe | 1.32mg (-0.40mg, -23.26%) | |
| Potassium, K | 171.0mg (-46.00mg, -21.20%) | |
| Vitamin D, IU | 53.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Fully Cooked Sausage Patty: Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, Bht, Propyl Gallate, Citric Acid, Fully Cooked Egg Patty: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn Oil Soybean Oil) Contains 2% Or Less Of: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Pasteurized Process Cheese With Ghost Peppers: Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Cheese Culture, Enzymes, Dried Pepper, Natural Flavors, Spice, Salt, Sodium Phosphate, Acetic Acid, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent) | ||