Chanticlear Pizza Half Sausage Half Pepperoni Pizza by West End Enterprises, Llc: Similar Foods
- Product:
- Half Sausage Half Pepperoni Pizza
- Brand:
- Chanticlear Pizza
- Maker:
- West End Enterprises, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1781442/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 15.2g | |
| Saturated Fat | 6.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 19.2g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.6g | |
| Sugars, added | N/A | |
| Protein | 13.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 240.0mg | |
| Iron, Fe | 2.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (pork, Water, Salt, Spices, Sage, Flavorings, Paprika), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-14.00kcal, -5.65%) | |
| Total Fat | 9.38g (-5.82g, -38.29%) | |
| Saturated Fat | 5.47g (-0.93g, -14.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 531.0mg (-5.00mg, -0.93%) | |
| Total Carbohydrates | 25.78g (+6.58g, +34.27%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 0.78g (-0.82g, -51.25%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-2.66g, -19.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-8.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 11.7mg (+7.90mg, +207.89%) | |
| Calcium, Ca | 234.0mg (-6.00mg, -2.50%) | |
| Iron, Fe | 0.56mg (-2.32mg, -80.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Organic Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Provolone Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Tomato Paste, Organic Parmesan (organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Corn Starch, Organic Dough Conditioner (organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-10.00kcal, -4.03%) | |
| Total Fat | 13.91g (-1.29g, -8.49%) | |
| Saturated Fat | 5.96g (-0.44g, -6.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+8.00mg, +28.57%) | |
| Sodium | 550.0mg (+14.00mg, +2.61%) | |
| Total Carbohydrates | 16.56g (-2.64g, -13.75%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.65g (+1.05g, +65.63%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-1.02g, -7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+11.00IU, +3.44%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.20mg, -57.89%) | |
| Calcium, Ca | 232.0mg (-8.00mg, -3.33%) | |
| Iron, Fe | 1.19mg (-1.69mg, -58.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+9.00kcal, +3.63%) | |
| Total Fat | 12.57g (-2.63g, -17.30%) | |
| Saturated Fat | 5.99g (-0.41g, -6.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 527.0mg (-9.00mg, -1.68%) | |
| Total Carbohydrates | 22.75g (+3.55g, +18.49%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.8g (+0.20g, +12.50%) | |
| Sugars, added | N/A | |
| Protein | 12.57g (-1.03g, -7.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-21.00IU, -6.56%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 240.0mg (=) | |
| Iron, Fe | 0.22mg (-2.66mg, -92.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Olive Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Organic Parmesan Cheese [grade A Skim Milk, Salt, Cultures, Enzymes]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onions, Organic Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+12.00kcal, +4.84%) | |
| Total Fat | 13.39g (-1.81g, -11.91%) | |
| Saturated Fat | 5.51g (-0.89g, -13.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 567.0mg (+31.00mg, +5.78%) | |
| Total Carbohydrates | 18.11g (-1.09g, -5.68%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.57g (-0.03g, -1.87%) | |
| Sugars, added | N/A | |
| Protein | 15.75g (+2.15g, +15.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-5.00IU, -1.56%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.30mg, +86.84%) | |
| Calcium, Ca | 236.0mg (-4.00mg, -1.67%) | |
| Iron, Fe | 0.57mg (-2.31mg, -80.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Bacon: Pork, Water, Antimicrobial Agent (sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (processing Aids), Red 3) Flavoring (smoke Flavoring) Sodium Erythorbate Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Bacon Pieces: Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite Topping: Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+17.00kcal, +6.85%) | |
| Total Fat | 10.32g (-4.88g, -32.11%) | |
| Saturated Fat | 3.23g (-3.17g, -49.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 555.0mg (+19.00mg, +3.54%) | |
| Total Carbohydrates | 29.68g (+10.48g, +54.58%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.29g (-0.31g, -19.38%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-2.63g, -19.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+3.00IU, +0.94%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.30mg, -60.53%) | |
| Calcium, Ca | 258.0mg (+18.00mg, +7.50%) | |
| Iron, Fe | 0.7mg (-2.18mg, -75.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.96g (-4.24g, -27.89%) | |
| Saturated Fat | 5.48g (-0.92g, -14.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 562.0mg (+26.00mg, +4.85%) | |
| Total Carbohydrates | 26.03g (+6.83g, +35.57%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.42g (+1.82g, +113.75%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-2.64g, -19.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+22.00IU, +6.88%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.50mg, -13.16%) | |
| Calcium, Ca | 240.0mg (=) | |
| Iron, Fe | 0.74mg (-2.14mg, -74.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt, Soy Lecithin [processing Aid]), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Salt, Spices, Onion Powder, Garlic Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+16.00kcal, +6.45%) | |
| Total Fat | 10.42g (-4.78g, -31.45%) | |
| Saturated Fat | 5.56g (-0.84g, -13.13%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 549.0mg (+13.00mg, +2.43%) | |
| Total Carbohydrates | 29.86g (+10.66g, +55.52%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.39g (-0.21g, -13.13%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-1.79g, -13.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+27.00IU, +8.44%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.40mg, +10.53%) | |
| Calcium, Ca | 243.0mg (+3.00mg, +1.25%) | |
| Iron, Fe | 1.88mg (-1.00mg, -34.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (preservative), Enzymes); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti Cake); Parmesan Cheese (imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-23.00kcal, -9.27%) | |
| Total Fat | 8.61g (-6.59g, -43.36%) | |
| Saturated Fat | 4.64g (-1.76g, -27.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 536.0mg (=) | |
| Total Carbohydrates | 19.87g (+0.67g, +3.49%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 3.97g (+2.37g, +148.13%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+1.63g, +11.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+11.00IU, +3.44%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+2.20mg, +57.89%) | |
| Calcium, Ca | 265.0mg (+25.00mg, +10.42%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Canadian Style Bacon With Natural Juices: (made With Pork Sirloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) May Contain: Potassium Lactate And Sodium Diacetate Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-27.00kcal, -10.89%) | |
| Total Fat | 12.08g (-3.12g, -20.53%) | |
| Saturated Fat | 6.71g (+0.31g, +4.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 557.0mg (+21.00mg, +3.92%) | |
| Total Carbohydrates | 16.78g (-2.42g, -12.60%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.01g (+0.41g, +25.62%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-2.86g, -21.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+16.00IU, +5.00%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+0.20mg, +5.26%) | |
| Calcium, Ca | 235.0mg (-5.00mg, -2.08%) | |
| Iron, Fe | 1.21mg (-1.67mg, -57.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Mushroom, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-24.00kcal, -9.68%) | |
| Total Fat | 12.94g (-2.26g, -14.87%) | |
| Saturated Fat | 8.24g (+1.84g, +28.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+13.00mg, +46.43%) | |
| Sodium | 541.0mg (+5.00mg, +0.93%) | |
| Total Carbohydrates | 17.65g (-1.55g, -8.07%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 2.35g (+0.75g, +46.87%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.01g, -22.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+33.00IU, +10.31%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.00mg, -26.32%) | |
| Calcium, Ca | 235.0mg (-5.00mg, -2.08%) | |
| Iron, Fe | 0.85mg (-2.03mg, -70.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Manchego Cheese (pasteurized Sheep's Milk, Milk Ferments, Rennet, Calcium Chloride, Salt, Lysozyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Onion, Serrano Ham (pork Cured With Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Less Than 2% Of Scallions, Sea Salt, Food Starch Modified, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Red Pepper Flakes, Tapioca Dextrin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+18.00kcal, +7.26%) | |
| Total Fat | 12.1g (-3.10g, -20.39%) | |
| Saturated Fat | 6.45g (+0.05g, +0.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 524.0mg (-12.00mg, -2.24%) | |
| Total Carbohydrates | 26.61g (+7.41g, +38.59%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.42g (+0.82g, +51.25%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-2.31g, -16.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+3.00IU, +0.94%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 202.0mg (-38.00mg, -15.83%) | |
| Iron, Fe | 1.45mg (-1.43mg, -49.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-33.00kcal, -13.31%) | |
| Total Fat | 8.86g (-6.34g, -41.71%) | |
| Saturated Fat | 3.8g (-2.60g, -40.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 557.0mg (+21.00mg, +3.92%) | |
| Total Carbohydrates | 24.68g (+5.48g, +28.54%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 9.49g (+7.89g, +493.12%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (-2.21g, -16.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-4.00IU, -1.25%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+1.90mg, +50.00%) | |
| Calcium, Ca | 222.0mg (-18.00mg, -7.50%) | |
| Iron, Fe | 1.14mg (-1.74mg, -60.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Bbq Sauce: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor Spices, Caramel Color, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic*, Sugar, Tamarind, Natural Flavor Pineapple Canadian Style Bacon: Made From Pork Sirloin Hips, Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Cooked Diced Ham And Water Product 35% Of Weight Is Added Ingredients: Pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking Spice Blend: Spices (oregano, Pepper, Basil) Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-34.00kcal, -13.71%) | |
| Total Fat | 8.28g (-6.92g, -45.53%) | |
| Saturated Fat | 4.14g (-2.26g, -35.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 517.0mg (-19.00mg, -3.54%) | |
| Total Carbohydrates | 24.83g (+5.63g, +29.32%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.76g (+1.16g, +72.50%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-3.94g, -28.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+25.00IU, +7.81%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.40mg, +63.16%) | |
| Calcium, Ca | 241.0mg (+1.00mg, +0.42%) | |
| Iron, Fe | 0.74mg (-2.14mg, -74.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-29.00kcal, -11.69%) | |
| Total Fat | 10.22g (-4.98g, -32.76%) | |
| Saturated Fat | 5.11g (-1.29g, -20.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 518.0mg (-18.00mg, -3.36%) | |
| Total Carbohydrates | 21.17g (+1.97g, +10.26%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.19g (+0.59g, +36.88%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-2.65g, -19.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-28.00IU, -8.75%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.20mg, -31.58%) | |
| Calcium, Ca | 255.0mg (+15.00mg, +6.25%) | |
| Iron, Fe | 0.53mg (-2.35mg, -81.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Modified Food Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Partially Hydrogenated Soybean And Cottonseed Oils]) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 8.43g (-6.77g, -44.54%) | |
| Saturated Fat | 3.61g (-2.79g, -43.59%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 506.0mg (-30.00mg, -5.60%) | |
| Total Carbohydrates | 27.71g (+8.51g, +44.32%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.2g (-0.40g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (-1.55g, -11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-19.00IU, -5.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 271.0mg (+31.00mg, +12.92%) | |
| Iron, Fe | 0.43mg (-2.45mg, -85.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (butter Milk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||