Nice! Cheese Pizza by Walgreens Co: Similar Foods
- Product:
- Cheese Pizza
- Brand:
- Nice!
- Maker:
- Walgreens Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2062900/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 10.22g | |
| Saturated Fat | 5.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 518.0mg | |
| Total Carbohydrates | 21.17g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.19g | |
| Sugars, added | N/A | |
| Protein | 10.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 255.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Modified Food Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Partially Hydrogenated Soybean And Cottonseed Oils]) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-4.00kcal, -1.83%) | |
| Total Fat | 8.14g (-2.08g, -20.35%) | |
| Saturated Fat | 4.65g (-0.46g, -9.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+5.00mg, +27.78%) | |
| Sodium | 488.0mg (-30.00mg, -5.79%) | |
| Total Carbohydrates | 23.26g (+2.09g, +9.87%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.16g (-1.03g, -47.03%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.68g, +6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-1.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.50mg, -19.23%) | |
| Calcium, Ca | 262.0mg (+7.00mg, +2.75%) | |
| Iron, Fe | 1.57mg (+1.04mg, +196.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour, Water, 2% Part Skim Mozzarella Cheese, Tomatoes, Cheddar Cheese, Salt, Sugar, Margarine, Oregano, Yeast, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+24.00kcal, +10.96%) | |
| Total Fat | 8.09g (-2.13g, -20.84%) | |
| Saturated Fat | 3.31g (-1.80g, -35.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 493.0mg (-25.00mg, -4.83%) | |
| Total Carbohydrates | 28.68g (+7.51g, +35.47%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.47g (-0.72g, -32.88%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.81g, +7.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+2.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.60mg, -100.00%) | |
| Calcium, Ca | 257.0mg (+2.00mg, +0.78%) | |
| Iron, Fe | 0.53mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking ), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+28.00kcal, +12.79%) | |
| Total Fat | 8.43g (-1.79g, -17.51%) | |
| Saturated Fat | 3.61g (-1.50g, -29.35%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 506.0mg (-12.00mg, -2.32%) | |
| Total Carbohydrates | 27.71g (+6.54g, +30.89%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.2g (-0.99g, -45.21%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (+1.10g, +10.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+9.00IU, +3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.60mg, -100.00%) | |
| Calcium, Ca | 271.0mg (+16.00mg, +6.27%) | |
| Iron, Fe | 0.43mg (-0.10mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (butter Milk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+12.00kcal, +5.48%) | |
| Total Fat | 15.38g (+5.16g, +50.49%) | |
| Saturated Fat | 7.69g (+2.58g, +50.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+20.00mg, +111.11%) | |
| Sodium | 505.0mg (-13.00mg, -2.51%) | |
| Total Carbohydrates | 13.19g (-7.98g, -37.69%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 1.1g (-1.09g, -49.77%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-1.06g, -9.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+38.00IU, +13.01%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.00mg, +153.85%) | |
| Calcium, Ca | 275.0mg (+20.00mg, +7.84%) | |
| Iron, Fe | 4.95mg (+4.42mg, +833.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 14.17g (+3.95g, +38.65%) | |
| Saturated Fat | 6.67g (+1.56g, +30.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 533.0mg (+15.00mg, +2.90%) | |
| Total Carbohydrates | 19.17g (-2.00g, -9.45%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 1.67g (-0.52g, -23.74%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+4.05g, +36.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+41.00IU, +14.04%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.40mg, +53.85%) | |
| Calcium, Ca | 292.0mg (+37.00mg, +14.51%) | |
| Iron, Fe | 3.75mg (+3.22mg, +607.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+33.00kcal, +15.07%) | |
| Total Fat | 11.26g (+1.04g, +10.18%) | |
| Saturated Fat | 5.96g (+0.85g, +16.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 470.0mg (-48.00mg, -9.27%) | |
| Total Carbohydrates | 26.49g (+5.32g, +25.13%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.31g (+1.12g, +51.14%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.63g, +14.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-27.00IU, -9.25%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.00mg, -38.46%) | |
| Calcium, Ca | 232.0mg (-23.00mg, -9.02%) | |
| Iron, Fe | 1.79mg (+1.26mg, +237.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Parmesan, Asiago, And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+5.00kcal, +2.28%) | |
| Total Fat | 8.96g (-1.26g, -12.33%) | |
| Saturated Fat | 3.73g (-1.38g, -27.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 455.0mg (-63.00mg, -12.16%) | |
| Total Carbohydrates | 24.63g (+3.46g, +16.34%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.99g (+0.80g, +36.53%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-0.50g, -4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+7.00IU, +2.40%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.80mg, -30.77%) | |
| Calcium, Ca | 224.0mg (-31.00mg, -12.16%) | |
| Iron, Fe | 0.81mg (+0.28mg, +52.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Yeast, Soybean Oil, Dextrose, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), L Cysteine And Soy Lecithin, Calcium Propionate Added To Retard Spoilage Of Crust Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings & Sugar Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+47.00kcal, +21.46%) | |
| Total Fat | 10.48g (+0.26g, +2.54%) | |
| Saturated Fat | 5.65g (+0.54g, +10.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 476.0mg (-42.00mg, -8.11%) | |
| Total Carbohydrates | 30.65g (+9.48g, +44.78%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.23g (+1.04g, +47.49%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+1.15g, +10.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (-50.00IU, -17.12%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.60mg, -61.54%) | |
| Calcium, Ca | 242.0mg (-13.00mg, -5.10%) | |
| Iron, Fe | 0.58mg (+0.05mg, +9.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Mozzarella Cheese (organic Pasteurized Whole Cow's Milk, Cultures, Salt, Enzymes), Organic Tomato Puree, Organic Emmental Cheese (organic Pasteurized Whole Cow's Milk, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Whole Cow's Milk, Salt, Enzymes), Organic Sunflower Oil, Salt, Yeast, Organic Sugar, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-7.00kcal, -3.20%) | |
| Total Fat | 9.93g (-0.29g, -2.84%) | |
| Saturated Fat | 4.64g (-0.47g, -9.20%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 36.0mg (+18.00mg, +100.00%) | |
| Sodium | 576.0mg (+58.00mg, +11.20%) | |
| Total Carbohydrates | 17.88g (-3.29g, -15.54%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.32g (-0.87g, -39.73%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+4.28g, +39.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+39.00IU, +13.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.60mg, -100.00%) | |
| Calcium, Ca | 298.0mg (+43.00mg, +16.86%) | |
| Iron, Fe | 1.19mg (+0.66mg, +124.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Cooked Chicken: Boneless Chicken Breasts With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder (salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid)], Modified Potato Starch, Sodium Phosphate Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-25.00kcal, -11.42%) | |
| Total Fat | 6.94g (-3.28g, -32.09%) | |
| Saturated Fat | 0.0g (-5.11g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 444.0mg (-74.00mg, -14.29%) | |
| Total Carbohydrates | 33.33g (+12.16g, +57.44%) | |
| Dietary Fiber | 13.9g (+12.40g, +826.67%) | |
| Sugars | 0.0g (-2.19g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.72g, +52.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-14.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.70mg, +26.92%) | |
| Calcium, Ca | 278.0mg (+23.00mg, +9.02%) | |
| Iron, Fe | 3.0mg (+2.47mg, +466.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Corn Starch, Ground Chia, Soy Protein Isolate, Contains Less Than 2% Of: Golden Whole Flaxseed, Spinach, Sunflower Seed, Millet, Barley Flakes, Celery, Carrots, Red Bell Peppers, Onion, Rye Flour, Green Bell Peppers, Sun Dried Tomato, Garlic, Oregano, Basil, Parsley, Paprika, Mint, Spices, Sesame Seed Flour, Defatted Soy Flour, Canola Oil, Soybean Oil, Monoglycerides, Yeast, Sea Salt, Cultured Wheat Starch, Malt, Raw Sugar, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+45.00kcal, +20.55%) | |
| Total Fat | 14.05g (+3.83g, +37.48%) | |
| Saturated Fat | 5.79g (+0.68g, +13.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 455.0mg (-63.00mg, -12.16%) | |
| Total Carbohydrates | 21.49g (+0.32g, +1.51%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 2.48g (+0.29g, +13.24%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+1.45g, +13.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+39.00IU, +13.36%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+2.40mg, +92.31%) | |
| Calcium, Ca | 248.0mg (-7.00mg, -2.75%) | |
| Iron, Fe | 0.89mg (+0.36mg, +67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic,cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthosphosphate, Vitamin A Palmate, Niacinamide,zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin), Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+27.00kcal, +12.33%) | |
| Total Fat | 12.71g (+2.49g, +24.36%) | |
| Saturated Fat | 5.08g (-0.03g, -0.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 449.0mg (-69.00mg, -13.32%) | |
| Total Carbohydrates | 19.49g (-1.68g, -7.94%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.69g (-0.50g, -22.83%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+2.61g, +23.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+47.00IU, +16.10%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+5.00mg, +192.31%) | |
| Calcium, Ca | 254.0mg (-1.00mg, -0.39%) | |
| Iron, Fe | 0.61mg (+0.08mg, +15.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+67.00kcal, +30.59%) | |
| Total Fat | 11.43g (+1.21g, +11.84%) | |
| Saturated Fat | 5.71g (+0.60g, +11.74%) | |
| Trans Fat | 0.71g (+0.71g) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 471.0mg (-47.00mg, -9.07%) | |
| Total Carbohydrates | 35.71g (+14.54g, +68.68%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.29g (+2.10g, +95.89%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.48g, +4.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-6.00IU, -2.05%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+10.30mg, +396.15%) | |
| Calcium, Ca | 286.0mg (+31.00mg, +12.16%) | |
| Iron, Fe | 0.51mg (-0.02mg, -3.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Bleached, Enriched (malted Barley Flour, Ascorbic Acid (vitamin C), Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose, Sugar, Dextrose, Vegatable Shortening (partially Hydrogenated Soybean And Cottonseed Oil), Wheat Gluten Soybean Oil, Sodium Stearoyl Lactylate (ssl), Yeast, Monoglycerides, With Propionic Acid And Phosphoric Acid (added As Preservatives), Vital Wheat Gluten, Malted Wheat Flour, Enzymes (contains Wheat), Contains 2% Or Less Of Each Of The Following: Calcium Sulphate, Diglycerides, Defatted Soy Flour, Monocalcium Phosphate, Ammonium Sulphate, Calcium Carbonate, Azodicarbonamide (ada), Fd&c Yellow #5 And Yellow #6, Calcium Propionate (preservative), L Cysteine, Enzyme , Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-7.00kcal, -3.20%) | |
| Total Fat | 7.3g (-2.92g, -28.57%) | |
| Saturated Fat | 3.65g (-1.46g, -28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 467.0mg (-51.00mg, -9.85%) | |
| Total Carbohydrates | 25.55g (+4.38g, +20.69%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.92g (+0.73g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-1.46g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+73.00IU, +25.00%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.00mg, +153.85%) | |
| Calcium, Ca | 255.0mg (=) | |
| Iron, Fe | 0.53mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+62.00kcal, +28.31%) | |
| Total Fat | 25.0g (+14.78g, +144.62%) | |
| Saturated Fat | 9.38g (+4.27g, +83.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+29.00mg, +161.11%) | |
| Sodium | 469.0mg (-49.00mg, -9.46%) | |
| Total Carbohydrates | 6.25g (-14.92g, -70.48%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.12g (+0.93g, +42.47%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.70g, -42.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+20.00IU, +6.85%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+12.40mg, +476.92%) | |
| Calcium, Ca | 250.0mg (-5.00mg, -1.96%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [as Preservative], Locus Bean Gum), Artichoke Hearts (artichoke Heats, Water, Salt, Citric Acid), Mayonnaise (soybean Oil, Water, Whole Eggs, Egg Yolks Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta [used To Protect Quality], Natural Flavors), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes [aged Over 10 Months], And Cellulose [to Prevent Caking]), Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking Sorbic Acid [as A Preservative]), Jalapeno Pepper, Lemon Juice, Cultured Dextrose, Guar Gum, Powdered Cellulose | ||